CN204811863U - A hot pepper system of cooking for flavouring - Google Patents
A hot pepper system of cooking for flavouring Download PDFInfo
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- CN204811863U CN204811863U CN201520226700.2U CN201520226700U CN204811863U CN 204811863 U CN204811863 U CN 204811863U CN 201520226700 U CN201520226700 U CN 201520226700U CN 204811863 U CN204811863 U CN 204811863U
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- sprocket wheel
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Abstract
A hot pepper system of cooking for flavouring, the key is: including hopper, promotion conveyer, first chain conveyer, second chain conveyer, promotion conveyer's top set up directly over first chain conveyer initiating terminal, second chain conveyer sets up in first chain conveyer's top, is provided with the link joint on the drive chain, first sprocket, second sprocket mesh with a drive chain mutually, a drive chain on be provided with a plurality of first baffles, be provided with the link joint on the 2nd drive chain, third sprocket, fourth sprocket mesh with the 2nd drive chain mutually, the secondary drive chain on be provided with a plurality of second baffles, first baffle sets up with the second baffle is crisscross, the bottom of secondary drive chain be provided with steam heating pipe. This is the substituting manual work of machine for the system, realizes the operation of no humanization, and the hot pepper is cooked efficiently, is favorable to systematized batch production.
Description
Technical field
The utility model relates to food processing technology field, especially for the capsicum decoction system of flavouring.
Background technology
Flavouring, refers to the color that can increase dish, promotes appetite, is of value to the accesary foods of health.Its major function promotes vegetable quality, meets the sense organ needs of consumer, thus stimulate appetite, and promotes health.In broad terms, flavouring comprises savory agent, acid, sweetener, tasty agents and pungent pastil etc., as
salt,
soy sauce,
vinegar,
monosodium glutamate,
sugar,
anistree, fennel,
chinese prickly ash,
mustardall belong to this type of.Flavouring mainly refers to
vanillawith
spices.Vanilla is the leaf of each Plants.Spices is plant
seed, bud,
fruit,
flower,
barkwith
root.The taste of spices is much stronger than vanilla.In some cases, a Plants can again can for the production of spices for the production of vanilla.Some flavouring is mixed by multiple spices, or is mixed by multiple vanilla.Extensive use in diet, culinary art and food processing, for improving taste of food and having raw meat, product except effects such as greasy, the flavouring of having a strong smell, separate, increasing are fresh.At present, in the process of producing flavouring, need to carry out a series of process to capsicum, capsicum needed to carry out cooking process to capsicum before entering reducing mechanism, but artificial boiling capsicum needs a large amount of manpowers, need to carry out cooking process in batches, inefficiency, poor with the connecting of adjacent operation, be unfavorable for batch large-scale production.
Utility model content
In order to overcome the deficiencies in the prior art, the utility model devises the capsicum decoction system for flavouring, and substitute artificial with machine, realize Unmanned operation, capsicum boiling efficiency is high, is conducive to systematization and produces.
The technical solution adopted in the utility model is, for the capsicum decoction system of flavouring, key is: comprise hopper, promote conveyer, first chain transmission device, second chain transmission device, the top of described lifting conveyer is arranged on directly over the first chain transmission device initiating terminal, second chain transmission device is arranged on the top of the first chain transmission device, described lifting conveyer comprises the first motor, conveyer belt, first drive and the second drive, the second described drive is arranged on above the first drive, the top of conveyer belt is provided with hopper, conveyer belt is wrapped in the periphery of the first drive and the second drive, the second described drive is connected with the output of the first motor, the first described chain transmission device comprises the second motor, first driving chain, first sprocket wheel and the second sprocket wheel, the first driving chain is provided with between first sprocket wheel and the second sprocket wheel, first driving chain is provided with carrier bar, first sprocket wheel, second sprocket wheel is meshed with the first driving chain, second sprocket wheel is connected with the output of the second motor, the first described driving chain is provided with multiple first dividing plate, the second described chain transmission device comprises the 3rd motor, second driving chain, 3rd sprocket wheel and the 4th sprocket wheel, the second driving chain is provided with between the 3rd described sprocket wheel and the 4th sprocket wheel, second driving chain is provided with carrier bar, 3rd sprocket wheel, 4th sprocket wheel is meshed with the second driving chain, the output of the 4th sprocket wheel and the 3rd motor is in transmission connection, the second described driving chain is provided with multiple second partition, first dividing plate and second partition are crisscross arranged, the bottom of the second described driving chain is provided with steam-heating pipe.
Be provided with enclosure above the second described driving chain, the top of enclosure is provided with exhaust opening.
Described steam-heating pipe is S-type to be arranged side by side.
Described carrier bar width is 1-1.5m.
The beneficial effects of the utility model are, this system has set up the first chain transmission device, the second chain transmission device, run forward for the capsicum promoted in digestion process, be connected tight with the reducing mechanism of subsequent processing, this system substitutes artificial with machine, realize Unmanned operation, capsicum boiling efficiency is high, is conducive to systematization batch production.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Fig. 2 is the left view of the first chain transmission device and the second chain transmission device in Fig. 1.
In accompanying drawing, 1 is the first motor, and 2 is conveyer belts, 3 is first drives, and 4 is second drives, and 5 is second motors, 6 is first driving chains, and 7 is first sprocket wheels, and 8 is second sprocket wheels, 9 is first dividing plates, and 10 is the 3rd motors, and 11 is second driving chains, 12 is the 3rd sprocket wheels, and 13 is the 4th sprocket wheels, and 14 is second partitions, 15 is hoppers, and 16 is steam-heating pipes, and 17 is enclosures.
Detailed description of the invention
Below in conjunction with accompanying drawing, the utility model is described further.
Specific embodiment, as Fig. 1, shown in Fig. 2, for the capsicum decoction system of flavouring, key is: comprise hopper 15, promote conveyer, first chain transmission device, second chain transmission device, the top of described lifting conveyer is arranged on directly over the first chain transmission device initiating terminal, second chain transmission device is arranged on the top of the first chain transmission device, described lifting conveyer comprises the first motor 1, conveyer belt 2, first drive 3 and the second drive 4, the second described drive 4 is arranged on above the first drive 3, the top of conveyer belt 2 is provided with hopper 15, conveyer belt 2 is wrapped in the periphery of the first drive 3 and the second drive 4, the second described drive 4 is connected with the output of the first motor 1, the first described chain transmission device comprises the second motor 5, first driving chain 6, first sprocket wheel 7 and the second sprocket wheel 8, the first driving chain 6 is provided with between first sprocket wheel 7 and the second sprocket wheel 8, first driving chain 6 is provided with carrier bar, described carrier bar width is 1-1.5m, first sprocket wheel 7, second sprocket wheel 8 is meshed with the first driving chain 6, second sprocket wheel 8 is connected with the output of the second motor 5, the first described driving chain 6 is provided with multiple first dividing plate 9, the second described chain transmission device comprises the 3rd motor 10, second driving chain 11, 3rd sprocket wheel 12 and the 4th sprocket wheel 13, the second driving chain 11 is provided with between the 3rd described sprocket wheel 12 and the 4th sprocket wheel 13, second driving chain 11 is provided with carrier bar, described carrier bar width is 1-1.5m, 3rd sprocket wheel 12, 4th sprocket wheel 13 is meshed with the second driving chain 11, the output of the 4th sprocket wheel 13 and the 3rd motor 10 is in transmission connection, the second described driving chain 11 is provided with multiple second partition 14, first dividing plate 9 is crisscross arranged with second partition 14, the bottom of the second described driving chain 11 is provided with steam-heating pipe 16, described steam-heating pipe 16 is S-type to be arranged side by side, enclosure 17 is provided with above the second described driving chain 11, the top of enclosure 17 is provided with exhaust opening.
The utility model is when specifically using, to treat that the capsicum of boiling is placed in the hopper 15 of lifting conveyer bottom, first motor 1 driving conveying belt 2 moves upward, the capsicum being transported to conveyer belt 2 top drops in the first chain transmission device, first chain transmission device and the second chain transmission device are all arranged in the tank of filled with water, first chain transmission device is for transporting just in the capsicum of boiling, second chain transmission device is for blocking the capsicum floated up, capsicum is avoided to waft with current, the first driving chain 6 in first chain transmission device is provided with carrier bar and the first dividing plate 9, carrier bar is for placing capsicum, first dividing plate 9 runs forward with the first driving chain 6 for promoting capsicum, second chain transmission device is provided with equally carrier bar and second partition 14, first dividing plate 6 is crisscross arranged with second partition 14, capsicum can be left in the confined space between the first adjacent dividing plate 9 and second partition 14, first driving chain 6 bottom is provided with multiple steam-heating pipe 16 side by side, water heats by steam-heating pipe 16, with the water boiling capsicum of heating, cooking function can be realized, enclosure 17 is provided with above second driving chain 11, fog a large amount of for indoor can be discharged to outdoor by enclosure 17, indoor visibility is provided.This system has set up the first chain transmission device, the second chain transmission device, run forward for the capsicum promoted in digestion process, be connected tight with the reducing mechanism of subsequent processing, this system substitutes artificial with machine, realize Unmanned operation, capsicum boiling efficiency is high, is conducive to systematization batch production.
Claims (4)
1. for the capsicum decoction system of flavouring, it is characterized in that: comprise hopper (15), promote conveyer, first chain transmission device, second chain transmission device, the top of described lifting conveyer is arranged on directly over the first chain transmission device initiating terminal, second chain transmission device is arranged on the top of the first chain transmission device, described lifting conveyer comprises the first motor (1), conveyer belt (2), first drive (3) and the second drive (4), described the second drive (4) is arranged on the first drive (3) top, the top of conveyer belt (2) is provided with hopper (15), conveyer belt (2) is wrapped in the periphery of the first drive (3) and the second drive (4), described the second drive (4) is connected with the output of the first motor (1), the first described chain transmission device comprises the second motor (5), first driving chain (6), first sprocket wheel (7) and the second sprocket wheel (8), the first driving chain (6) is provided with between first sprocket wheel (7) and the second sprocket wheel (8), (6) are provided with carrier bar with first driving chain, first sprocket wheel (7), second sprocket wheel (8) is meshed with the first driving chain (6), second sprocket wheel (8) is connected with the output of the second motor (5), described the first driving chain (6) is provided with multiple first dividing plate (9), the second described chain transmission device comprises the 3rd motor (10), second driving chain (11), 3rd sprocket wheel (12) and the 4th sprocket wheel (13), the second driving chain (11) is provided with between the 3rd described sprocket wheel (12) and the 4th sprocket wheel (13), (11) are provided with carrier bar with second driving chain, 3rd sprocket wheel (12), 4th sprocket wheel (13) is meshed with the second driving chain (11), 4th sprocket wheel (13) is in transmission connection with the output of the 3rd motor (10), described the second driving chain (11) is provided with multiple second partition (14), first dividing plate (9) and second partition (14) are crisscross arranged, the bottom of described the second driving chain (11) is provided with steam-heating pipe (16).
2. the capsicum decoction system for flavouring according to claim 1, is characterized in that: described the second driving chain (11) top is provided with enclosure (17), and the top of enclosure (17) is provided with exhaust opening.
3. the capsicum decoction system for flavouring according to claim 1, is characterized in that: described steam-heating pipe (16) is S-type to be arranged side by side.
4. the capsicum decoction system for flavouring according to claim 1, is characterized in that: described carrier bar width is 1-1.5m.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520226700.2U CN204811863U (en) | 2015-04-15 | 2015-04-15 | A hot pepper system of cooking for flavouring |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520226700.2U CN204811863U (en) | 2015-04-15 | 2015-04-15 | A hot pepper system of cooking for flavouring |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204811863U true CN204811863U (en) | 2015-12-02 |
Family
ID=54669529
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520226700.2U Active CN204811863U (en) | 2015-04-15 | 2015-04-15 | A hot pepper system of cooking for flavouring |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204811863U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107661A (en) * | 2016-06-28 | 2016-11-16 | 贵州省马大姐食品股份有限公司 | A kind of Fructus Capsici system of processing and processing method thereof |
-
2015
- 2015-04-15 CN CN201520226700.2U patent/CN204811863U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107661A (en) * | 2016-06-28 | 2016-11-16 | 贵州省马大姐食品股份有限公司 | A kind of Fructus Capsici system of processing and processing method thereof |
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| GR01 | Patent grant |