CN204796678U - Vacuum grilled fish can - Google Patents
Vacuum grilled fish can Download PDFInfo
- Publication number
- CN204796678U CN204796678U CN201520439497.7U CN201520439497U CN204796678U CN 204796678 U CN204796678 U CN 204796678U CN 201520439497 U CN201520439497 U CN 201520439497U CN 204796678 U CN204796678 U CN 204796678U
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- Prior art keywords
- fish
- layer
- vacuum
- cans
- grilled
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- Expired - Fee Related
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Abstract
The utility model discloses a vacuum grilled fish can, including the can casing and locating the can lid on the can casing, layer, the fish bed of material and dry hot pepper layer are oppressed by lower supreme being equipped with in proper order in can casing inside, flesh of fish layer is equipped with aluminium foil, is equipped with the grilled fish of toasting in the aluminium foil, the fish bed of material is equipped with the fish pocket, dry hot pepper layer is equipped with the plastic case that links to each other with can lid, is equipped with futilely the hot pepper face in the plastic case, and the below that corresponds the plastic case is equipped with a plurality of hourglass eye, leaks to be equipped with rotatable dog outside the eye. The utility model relates to a fish condiments is added to the novelty when being convenient for eat, the multilayer structure of can casing for containing the vacuum cavity is fresh -keeping effectual.
Description
Technical field
The utility model relates to food processing field, particularly relates to a kind of vacuum grilled fish can.
Background technology
Along with the quickening of people's rhythm of life, increasing people likes convenient food, as bubble face, gruel etc., but along with the change of people's taste, people are also increasing to the demand of cooked food, particularly the popularization of tinned food, allow and like the flesh of fish, particularly like that the people of grilled fish are mad with joy.But baked grilled fish is preserved and eaten for many days again in can, and the condiment on its surface merges already mutually, there is chemical reaction.When people eat again, just feel no longer fresh.
Utility model content
Based on this, for the problems referred to above, be necessary to propose a kind of vacuum grilled fish can, novel in design, fresh-keeping, be convenient to add seasoning matter again when people eat again.
The technical solution of the utility model is: a kind of vacuum grilled fish can, comprise body of cans and be located at the can ends on body of cans, body of cans inside is provided with the flesh of fish layer, the fish bed of material and dry fructus capsici layer from the bottom to top successively, described flesh of fish layer is provided with tinfoil, baked grilled fish is provided with in tinfoil, the described fish bed of material is provided with fish pocket, described dry fructus capsici layer is provided with the plastic casing be connected with can ends, dry fructus capsici face is provided with in plastic casing, the below of plastic casing is provided with multiple leakage eye, leaks outside eye and is provided with rotatable block.
People, when edible, open a tin, and take out inner fish material bag, the grilled fish that tinfoil wraps up are put in bowl, then put into the fish material of different amount according to the taste of oneself, eat peppery, the block drawn on cover of can outwarding winding, spread proper amount of dry hot pepper face to grilled fish if like.
Preferably, described body of cans is double-decker, is formed with vacuum chamber between housing skin and internal layer.
Preferably, described can ends is provided with draw ring, and the link position of draw ring and can ends is adjacent to the blind end of can ends and body of cans, during draw ring easy open convenience can skull, whole can ends is pulled open, instead of only open and get an osculum, this design is conveniently outwarded winding the block in can ends, pours down or forth dry fructus capsici face.
The beneficial effects of the utility model are:
(1) novel in design, add fish seasoning matter when being convenient to edible, make taste fresh, delicious;
(2) body of cans is the sandwich construction comprising vacuum chamber, good refreshing effect;
(3) modern design of can ends and draw ring, easy to use, and the tune being convenient to seasoning matter is put.
Accompanying drawing explanation
Fig. 1 is the structural representation of the utility model embodiment;
In figure, 10-body of cans, 20-oppresses layer, the 30-fish bed of material, 40-dry fructus capsici layer, 50-plastic casing, 60-can ends, 70-draw ring.
Detailed description of the invention
Below in conjunction with accompanying drawing, embodiment of the present utility model is described in detail.
Embodiment:
As shown in Figure 1, a kind of vacuum grilled fish can, the can ends 60 comprising body of cans 10 and be located on body of cans 10, body of cans 10 inside is provided with the flesh of fish layer 20, the fish bed of material 30 and dry fructus capsici layer 40 from the bottom to top successively, described flesh of fish layer 20 is provided with tinfoil, baked grilled fish is provided with in tinfoil, the described fish bed of material 30 is provided with fish pocket, be set forth in hot pepper layer 40 and be provided with the plastic casing 50 be connected with can ends 60, dry fructus capsici face is provided with in plastic casing 50, the below of plastic casing 50 is provided with multiple leakage eye, leaks outside eye and is provided with rotatable block.
People, when edible, open a tin, and take out inner fish material bag, the grilled fish that tinfoil wraps up are put in bowl, then put into the fish material of different amount according to the taste of oneself, eat peppery, the block drawn on cover of can outwarding winding, spread proper amount of dry hot pepper face to grilled fish if like.
Preferably, described body of cans 10 is double-decker, is formed with vacuum chamber between housing skin and internal layer.
Preferably, described can ends 60 is provided with draw ring 70, draw ring 70 is adjacent to the blind end of can ends 60 and body of cans 10 with the link position of can ends 60, during draw ring 70 easy open convenience can skull 60, whole can ends 60 is pulled open, instead of only open and get an osculum, this design is conveniently outwarded winding the block in can ends 60, pours down or forth dry fructus capsici face.
The above embodiment only have expressed detailed description of the invention of the present utility model, and it describes comparatively concrete and detailed, but therefore can not be interpreted as the restriction to the utility model the scope of the claims.It should be pointed out that for the person of ordinary skill of the art, without departing from the concept of the premise utility, can also make some distortion and improvement, these all belong to protection domain of the present utility model.
Claims (3)
1. a vacuum grilled fish can, it is characterized in that, comprise body of cans and be located at the can ends on body of cans, body of cans inside is provided with the flesh of fish layer, the fish bed of material and dry fructus capsici layer from the bottom to top successively, and described flesh of fish layer is provided with tinfoil, baked grilled fish is provided with in tinfoil, the described fish bed of material is provided with fish pocket, and described dry fructus capsici layer is provided with the plastic casing be connected with can ends, is provided with dry fructus capsici face in plastic casing, the below of plastic casing is provided with multiple leakage eye, leaks outside eye and is provided with rotatable block.
2. a kind of vacuum grilled fish can according to claim 1, it is characterized in that, described body of cans is double-decker, is formed with vacuum chamber between the outer and internal layer of housing.
3. a kind of vacuum grilled fish can according to claim 1, it is characterized in that, described can ends is provided with draw ring, and the link position of draw ring and can ends is adjacent to the blind end of can ends and body of cans.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520439497.7U CN204796678U (en) | 2015-06-25 | 2015-06-25 | Vacuum grilled fish can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520439497.7U CN204796678U (en) | 2015-06-25 | 2015-06-25 | Vacuum grilled fish can |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204796678U true CN204796678U (en) | 2015-11-25 |
Family
ID=54581611
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520439497.7U Expired - Fee Related CN204796678U (en) | 2015-06-25 | 2015-06-25 | Vacuum grilled fish can |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204796678U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114098019A (en) * | 2020-08-27 | 2022-03-01 | 中港（福建）水产食品有限公司 | Canned fish capable of being preserved at normal temperature |
-
2015
- 2015-06-25 CN CN201520439497.7U patent/CN204796678U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114098019A (en) * | 2020-08-27 | 2022-03-01 | 中港（福建）水产食品有限公司 | Canned fish capable of being preserved at normal temperature |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151125 Termination date: 20170625 |