CN204752733U - Fruit wine fermentation cooling device - Google Patents
Fruit wine fermentation cooling device Download PDFInfo
- Publication number
- CN204752733U CN204752733U CN201520384065.0U CN201520384065U CN204752733U CN 204752733 U CN204752733 U CN 204752733U CN 201520384065 U CN201520384065 U CN 201520384065U CN 204752733 U CN204752733 U CN 204752733U
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- China
- Prior art keywords
- nozzle
- condenser tube
- fermentor tank
- cooling layer
- fermentation cylinder
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- Expired - Fee Related
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Abstract
The utility model discloses a fruit wine fermentation cooling device, including fermentation cylinder, condensing equipment and cooling layer, there is a circulating pump bottom of fermentation cylinder one side through the pipe connection, and the circulating pump is connected with the not equiarm shower nozzle of establishing on the fermentation cylinder top through the pipeline, but the equiarm shower nozzle through the swivel connected coupler connection on the pipeline, furthermore, the week side of fermentation cylinder is equipped with the cooling layer, and the below on cooling layer is equipped with the coolant liquid import, serves on the fermentation cylinder and is equipped with the gas vent, and the gas vent is connected to condenser tube side entry through the blast pipe, be equipped with condenser tube side gas vent, condensate outlet, refrigerant shell side entry and the export of refrigerant shell side in the condensing equipment, condenser tube side entry is established in condensing equipment's below, and the upper end at condensing equipment is established to condenser tube side gas vent. The utility model has the advantages of simple structure, convenient to use, the condensing equipment of setting can be with volatile fragrance regelation in the fermentation cylinder, and the cooling layer of setting can reduce the temperature of fermentation cylinder.
Description
Technical field
The utility model relates to fruit wine manufacture field, specifically a kind of wine fermentation refrigerating unit.
Background technology
All can produce the drive float downward of peel residue at carbonic acid gas in fruit wine belt leather slag fermentative production to liquid level, fermentation liquid level be formed and covers.These skin slags floated are not owing to being immersed in fermented liquid, fermentation can not be participated in containing a large amount of organic substances in skin slag or be dissolved in fermented liquid, the skin slag floated also can be putrid and deteriorated in the process contacted with air in tank, produces the quality that a large amount of objectionable impuritiess affects product.Require these skin slags floated to be impregnated in time in fermented liquid in technique, this operating process is called slag hitting.In prior art, often utilize screen cloth to be pressed under liquid level by skin slag, because screen device is at fermentation tank deck, causes cleaning and sterilization difficulty, very easily cause fermented liquid microbiological contamination; With rake, skin slag is squeezed into below liquid level in addition, send out tank manhole liquor-saturated carry out because this method will be opened wide, air can enter in fermentor tank, easily causes fermented liquid to become sour rotten, affects the quality of wine.
In addition, in the fermentation reaction process of fruit wine, saccharomycetic growth can produce carbonic acid gas and along with heat release, and many volatile fragrance of fruit can scatter and disappear along with the rising of the loss of carbonic acid gas and temperature thus.
Utility model content
The purpose of this utility model is the wine fermentation refrigerating unit providing a kind of structure simple, easy to use, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the utility model provides following technical scheme:
A kind of wine fermentation refrigerating unit, comprise fermentor tank, condensing works and cooling layer, the side, bottom of described fermentor tank is connected with recycle pump by pipeline, recycle pump is connected with the unequal arm shower nozzle being located at fermentor tank top by pipeline, unequal arm shower nozzle is connected on pipeline by being rotatably connected part, and unequal arm shower nozzle is divided into nozzle arm and nozzle, and two nozzle arms are divided into long-armed and galianconism, wherein, the ratio of the radius of galianconism and fermentor tank is 1:4; Described nozzle is the wide nozzle of prolate, and the quantity of long-armed nozzle and galianconism nozzle is one; In addition, all sides of described fermentor tank are provided with cooling layer, and the below of cooling layer is provided with cooling liquid inlet, and the top of cooling layer is provided with cooling liquid outlet, and the upper end of fermentor tank is provided with venting port, and venting port is connected to condenser tube-side inlet by vapor pipe; Be provided with condenser tube side venting port, condensate outlet, refrigerant shell side inlet and refrigerant shell-side outlet in described condensing works, condenser tube-side inlet is located at the below of condensing works, and condenser tube side venting port is located at the upper end of condensing works.
Further: between described condenser tube-side inlet and condenser tube side venting port, to be provided with prolong.
Further: the wide nozzle of described prolate and horizontal angle are 45-85 °.
Further: described long-armed be 3:4 with the ratio of the radius of fermentor tank.
Compared with prior art, structure of the present utility model is simple, easy to use, and the condensing works of setting can by fragrance regelation volatile in fermentor tank, and the cooling layer of setting can reduce the temperature of fermentor tank.
Accompanying drawing explanation
Fig. 1 is a kind of structural representation of wine fermentation refrigerating unit.
Embodiment
Be described in more detail below in conjunction with the technical scheme of embodiment to this patent.
Refer to Fig. 1, a kind of wine fermentation refrigerating unit, comprise fermentor tank 1, condensing works 17 and cooling layer 9, the side, bottom of described fermentor tank 1 is connected with recycle pump 3 by pipeline 2, recycle pump leads to 3 pipings 2 and is connected with the unequal arm shower nozzle 4 being located at fermentor tank 1 top, unequal arm shower nozzle 4 is connected on pipeline 2 by being rotatably connected part 5, unequal arm shower nozzle 4 is divided into nozzle arm and nozzle, two nozzle arms are divided into long-armed 6 and galianconism 7, wherein, long-armed 6 is 3:4 with the ratio of the radius of fermentor tank, and galianconism 7 is 1:4 with the ratio of the radius of fermentor tank, described nozzle is the wide nozzle 8 of prolate, and the quantity of long-armed nozzle and galianconism nozzle is one, and the wide nozzle of prolate 8 and horizontal angle are 45-85 °, during use, the fermented liquid of fermenter base is inhaled in pipeline by recycle pump, be transported to the top of fermentor tank, ejected by the unequal arm shower nozzle be connected with top pipeline, because unequal arm shower nozzle is divided into nozzle arm and shower nozzle, two nozzle arms are divided into long-armed and galianconism, long-armed shower nozzle forms the covering to outside liquid level in the process of rotary spray, slag hitting is carried out to the fruit wine slag beyond tank deck liquid level 1/2 diameter, galianconism shower nozzle carries out spray slag hitting to inner side 1/2 liquid level, so in rotary spray, comprehensive covering is formed to whole liquid level, under certain internal circulating load and spray are impacted, peel residue will all sink to being immersed in wine liquid, in addition, all sides of described fermentor tank 1 are provided with cooling layer 9, the below of cooling layer 9 is provided with cooling liquid inlet 10, the top of cooling layer 9 is provided with cooling liquid outlet 11, cooling fluid enters in cooling layer 9 from cooling liquid inlet 10, then flows out from cooling liquid outlet 11, and the setting of cooling layer 9 can reduce the temperature of fermentor tank 1, the upper end of fermentor tank 1 is provided with venting port 12, and venting port 12 is connected to condenser tube-side inlet 14 by vapor pipe 13, condenser tube side venting port 19, condensate outlet 15, refrigerant shell side inlet 16 and refrigerant shell-side outlet 18 is provided with in described condensing works 17, condenser tube-side inlet 14 is located at the below of condensing works 17, condenser tube side venting port 19 is located at the upper end of condensing works 17, is connected between condenser tube-side inlet 14 with condenser tube side venting port 19 by prolong, during use, it is inner that refrigerant enters condensing works shell side from refrigerant shell side inlet 16, then from refrigerant shell-side outlet 18, due in the gas that fermentor tank 1 discharges containing volatile aroma, and mixed gas in condensing works 17 on overflow into prolong, because volatile aroma thawing point is low, thus can liquid be condensed into when running into cold prolong, and from condensate outlet 15 discharging, then again collect in fermentor tank 1, thus improve the retention ratio of fruit wine fragrance.
Above the better embodiment of this patent is explained in detail, but this patent is not limited to above-mentioned embodiment, in the ken that one skilled in the relevant art possesses, various change can also be made under the prerequisite not departing from this patent aim.
Claims (4)
1. a wine fermentation refrigerating unit, comprise fermentor tank (1), condensing works (17) and cooling layer (9), it is characterized in that, the side, bottom of described fermentor tank (1) is connected with recycle pump (3) by pipeline (2), logical (3) piping (2) of recycle pump is connected with the unequal arm shower nozzle (4) being located at fermentor tank (1) top, unequal arm shower nozzle (4) is connected on pipeline (2) by being rotatably connected part (5), unequal arm shower nozzle (4) is divided into nozzle arm and nozzle, two nozzle arms are divided into long-armed (6) and galianconism (7), wherein, galianconism (7) is 1:4 with the ratio of the radius of fermentor tank, described nozzle is the wide nozzle of prolate (8), and the quantity of long-armed nozzle and galianconism nozzle is one, in addition, all sides of described fermentor tank (1) are provided with cooling layer (9), the below of cooling layer (9) is provided with cooling liquid inlet (10), the top of cooling layer (9) is provided with cooling liquid outlet (11), the upper end of fermentor tank (1) is provided with venting port (12), and venting port (12) is connected to condenser tube-side inlet (14) by vapor pipe (13), condenser tube side venting port (19), condensate outlet (15), refrigerant shell side inlet (16) and refrigerant shell-side outlet (18) is provided with in described condensing works (17), condenser tube-side inlet (14) is located at the below of condensing works (17), and condenser tube side venting port (19) is located at the upper end of condensing works (17).
2. a kind of wine fermentation refrigerating unit according to claim 1, is characterized in that, is provided with prolong between described condenser tube-side inlet (14) and condenser tube side venting port (19).
3. a kind of wine fermentation refrigerating unit according to claim 1, is characterized in that, the wide nozzle of described prolate (8) and horizontal angle are 45-85 °.
4. a kind of wine fermentation refrigerating unit according to claim 1, is characterized in that, described long-armed (6) are 3:4 with the ratio of the radius of fermentor tank.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520384065.0U CN204752733U (en) | 2015-06-05 | 2015-06-05 | Fruit wine fermentation cooling device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520384065.0U CN204752733U (en) | 2015-06-05 | 2015-06-05 | Fruit wine fermentation cooling device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204752733U true CN204752733U (en) | 2015-11-11 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520384065.0U Expired - Fee Related CN204752733U (en) | 2015-06-05 | 2015-06-05 | Fruit wine fermentation cooling device |
Country Status (1)
| Country | Link |
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| CN (1) | CN204752733U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105950348A (en) * | 2016-06-08 | 2016-09-21 | 泸州纳贡庄园酒业有限公司 | Novel fruit wine raw material mixed liquid stirring and fermenting device |
| CN109072145A (en) * | 2016-05-03 | 2018-12-21 | 嘉士伯酿酒有限公司 | Fermentor and operating method with side ports |
| CN115895811A (en) * | 2022-11-04 | 2023-04-04 | 安徽紫约生物科技有限公司 | Blueberry fruit wine fermentation device and use method thereof |
-
2015
- 2015-06-05 CN CN201520384065.0U patent/CN204752733U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109072145A (en) * | 2016-05-03 | 2018-12-21 | 嘉士伯酿酒有限公司 | Fermentor and operating method with side ports |
| CN105950348A (en) * | 2016-06-08 | 2016-09-21 | 泸州纳贡庄园酒业有限公司 | Novel fruit wine raw material mixed liquid stirring and fermenting device |
| CN115895811A (en) * | 2022-11-04 | 2023-04-04 | 安徽紫约生物科技有限公司 | Blueberry fruit wine fermentation device and use method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151111 Termination date: 20180605 |