CN204750778U - Dull polish base flavouring packing bottle - Google Patents
Dull polish base flavouring packing bottle Download PDFInfo
- Publication number
- CN204750778U CN204750778U CN201520093712.2U CN201520093712U CN204750778U CN 204750778 U CN204750778 U CN 204750778U CN 201520093712 U CN201520093712 U CN 201520093712U CN 204750778 U CN204750778 U CN 204750778U
- Authority
- CN
- China
- Prior art keywords
- bottle
- dull polish
- frosted
- utility
- model
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a dull polish base flavouring packing bottle. The utility model discloses packing bottle lower part and bottom at flavouring such as soy sauce or vinegar set up opaque dull polish layer, utilize this dull polish layer to block the visuality in the bottle to make the consumer can't see the normal sediment that the soy sauce produced in the bottle, and avoid unable psychologically and accept qualified product, or produce bad impression to the product. On the other hand, the dull polish layer of setting and the outward appearance grade that the dull polish strip can also increase the product to play anti -skidding effect. The utility model discloses simple structure, excellent in use effect.
Description
Technical field
The utility model relates to Food Packaging technology, especially a kind of frosted base condiment package bottle.
Background technology
At present, the bottle of the splendid attire soy sauce adopted on market, vinegar, cooking wine or edible wet goods seasonings, substantially all adopts anti-reflection process bottom its body and bottle, this kind of bottle due to after adopting anti-reflection process, bottom it and body comparatively transparent smooth.The seasonings such as the soy sauce sold on the market at present or vinegar, often due to its production technology, product is after depositing after a while, and usually can produce is a little precipitation, and this precipitation is harmless completely, does not more belong to the quality problems of product.But customer does not often understand actual conditions, can think that the product of precipitation just belongs to poor quality by mistake.
Summary of the invention
Technical problem to be solved in the utility model is to provide a kind of frosted base condiment package bottle, and it can block bottle body bottom, makes it be directly visible, and has skidproof effect, to overcome the deficiencies in the prior art.
The utility model is achieved in that frosted base condiment package bottle, comprises bottle, is equipped with opaque frosted layer in the bottom of bottle side wall and bottom, and the frosted layer height of the bottom of bottle side wall is the 1/10-1/2 of bottle height.
Be provided with at the middle part of bottle side wall and top annular and frosted bar spaced apart.
Described bottle is cylinder type, cubic build or curve stripe.
Described bottle is the bottle of soy sauce, vinegar, cooking wine or cooking oil.
Owing to have employed above-mentioned technical scheme, compared with prior art, the utility model arranges opaque frosted layer in the packaging bottle bottom of the seasonings such as soy sauce or vinegar and bottom, utilize the visuality in this frosted layer stop bottle, thus make customer cannot see the normal precipitation that soy sauce or vinegar produce in bottle, and avoid cannot accepting psychologically qualified product, or bad impression is produced to product.On the other hand, the frosted layer of setting and frosted bar can also increase the outward appearance class of product, and play skidproof effect.The utility model structure is simple, and result of use is good.
Accompanying drawing explanation
Fig. 1 is the structural representation of embodiment 1 of the present utility model;
Fig. 2 is the structural representation of embodiment 2 of the present utility model;
Fig. 3 is the structural representation of embodiment 3 of the present utility model;
Fig. 4 is the structural representation of embodiment 4 of the present utility model.
Detailed description of the invention
Embodiment 1 of the present utility model: the structure of frosted base condiment package bottle as shown in Figure 1, comprise the bottle 1 for soy sauce, bottle 1 is cylinder type, be equipped with opaque frosted layer 2 in the bottom of bottle 1 sidewall and bottom, the frosted layer 2 of the bottom of bottle 1 sidewall is highly 1/5 of bottle 1 height.
Embodiment 2 of the present utility model: the structure of frosted base condiment package bottle as shown in Figure 2, comprise the bottle 1 for packing vinegar, bottle 1 is cuboid-type, be equipped with opaque frosted layer 2 in the bottom of bottle 1 sidewall and bottom, the frosted layer 2 of the bottom of bottle 1 sidewall is highly 1/4 of bottle 1 height.
Embodiment 3 of the present utility model: the structure of frosted base condiment package bottle as shown in Figure 3, comprise the bottle 1 for packing cooking wine, bottle 1 is cylinder type, be equipped with opaque frosted layer 2 in the bottom of bottle 1 sidewall and bottom, the frosted layer 2 of the bottom of bottle 1 sidewall is highly 1/5 of bottle 1 height; And be provided with annular at the middle part of bottle 1 sidewall and top and frosted bar 3 spaced apart.
Embodiment 4 of the present utility model: the structure of frosted base condiment package bottle as shown in Figure 4, comprise the bottle 1 for packing cooking oil, bottle 1 is cylinder type, be equipped with opaque frosted layer 2 in the bottom of bottle 1 sidewall and bottom, the frosted layer 2 of the bottom of bottle 1 sidewall is highly 1/5 of bottle 1 height; And be provided with annular at the middle part of bottle 1 sidewall and top and frosted bar 3 spaced apart.
Claims (4)
1. a frosted base condiment package bottle, comprise bottle (1), it is characterized in that: be equipped with opaque frosted layer (2) in the bottom of bottle (1) sidewall and bottom, the frosted layer (2) of the bottom of bottle (1) sidewall is highly the 1/10-1/2 of bottle (1) height.
2. frosted base according to claim 1 condiment package bottle, is characterized in that: be provided with at the middle part of bottle (1) sidewall and top annular and frosted bar (3) spaced apart.
3. frosted base according to claim 1 and 2 condiment package bottle, is characterized in that: described bottle (1) is cylinder type, cubic build or curve stripe.
4. frosted base according to claim 1 and 2 condiment package bottle, is characterized in that: described bottle (1) is soy sauce, the bottle of vinegar, cooking wine or cooking oil.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201520093712.2U CN204750778U (en) | 2015-02-10 | 2015-02-10 | Dull polish base flavouring packing bottle |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201520093712.2U CN204750778U (en) | 2015-02-10 | 2015-02-10 | Dull polish base flavouring packing bottle |
Publications (1)
Publication Number | Publication Date |
---|---|
CN204750778U true CN204750778U (en) | 2015-11-11 |
Family
ID=54465512
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201520093712.2U Expired - Fee Related CN204750778U (en) | 2015-02-10 | 2015-02-10 | Dull polish base flavouring packing bottle |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN204750778U (en) |
-
2015
- 2015-02-10 CN CN201520093712.2U patent/CN204750778U/en not_active Expired - Fee Related
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151111 Termination date: 20160210 |
|
CF01 | Termination of patent right due to non-payment of annual fee |