CN204742518U - Food sterilization apparatus - Google Patents
Food sterilization apparatus Download PDFInfo
- Publication number
- CN204742518U CN204742518U CN201520386305.0U CN201520386305U CN204742518U CN 204742518 U CN204742518 U CN 204742518U CN 201520386305 U CN201520386305 U CN 201520386305U CN 204742518 U CN204742518 U CN 204742518U
- Authority
- CN
- China
- Prior art keywords
- high temperature
- circulating line
- choke valve
- coil pipe
- storage tank
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 25
- 235000013305 food Nutrition 0.000 title claims abstract description 18
- 238000004659 sterilization and disinfection Methods 0.000 title abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 18
- 238000003860 storage Methods 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000002826 coolant Substances 0.000 claims description 11
- 238000007599 discharging Methods 0.000 claims description 8
- 239000000498 cooling water Substances 0.000 abstract description 5
- 229910001220 stainless steel Inorganic materials 0.000 abstract description 4
- 239000010935 stainless steel Substances 0.000 abstract description 4
- 241000894006 Bacteria Species 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 241000233866 Fungi Species 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000010959 steel Substances 0.000 description 2
- 239000002253 acid Substances 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000011344 liquid material Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000021487 ready-to-eat food Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The utility model discloses a food sterilization apparatus, including box, flowmeter, material export, ejection of compact butterfly valve, choke valve, manometer, storage tank, coil, cooling water export pipeline, U -shaped pipe, comdenstion water export pipeline, support column, circulating line, high temperature bucket, high temperature coil pipe, the two sets of coil pipes and thermometer, the preceding surface mounting of box manometer and thermometer, the box is installed on the circulating line, and the circulating line bottom surface has set up a pair of support column, the intermediate position of circulating line bottom surface is provided with U -shaped pipe and cooling water export pipeline, and cooling water export pipeline and high temperature bucket are linked together, the right flank fixed connection of storage tank and box, its upper end is provided with the choke valve, and the choke valve is connected with ejection of compact butterfly valve, this food sterilization apparatus, wherein two cover coil pipes adopt the stainless steel preparation, and the material bacterium both can be exterminateed to its the biggest characteristics, may not destroy material flavor and nutritive value again.
Description
Technical field
The utility model relates to food sterilizing apparatus applied technical field, especially a kind of food sterilizing apparatus.
Background technology
Ready-to-eat food all needs sterilizing in process, usually after preliminary preparation, packaging, all will carry out sterilizing processing, especially food of fungi.Present various food of fungi is more and more by everybody favor, and product emerges in an endless stream.But all fresh bacterium are all rich in various active material and various enzyme.Once pluck, wanting corrupt, rotten soon, is all adopt green removing in high temperature to go out enzyme, sterilizing, then salt marsh traditionally.The methods such as the existing equipment of completing has pan boiling, pond is scalded, automatic delivering belt steam beating, but device structure is complicated, inconvenient operation, and automaticity is low.
Utility model content
The utility model proposes a kind of food sterilizing apparatus, its sterilization effect spy is good, and heated time is short, can reduce the nutrition leak of product.
For realizing this technical purpose, the technical solution adopted in the utility model is: a kind of food sterilizing apparatus, comprises casing, flowmeter, material outlet, discharging butterfly valve, choke valve, Pressure gauge, storage tank, coil, coolant outlet pipeline, U-shaped pipe, condensation-water drain pipeline, support column, circulating line, high temperature bucket, high temperature coil pipe, two cover coil pipe and thermometer; The front surface of described casing has installed Pressure gauge and thermometer; Described casing is arranged on above circulating line, and circulating line bottom surface is provided with a pair support column; The centre position of described circulating line bottom surface is provided with U-shaped pipe and coolant outlet pipeline, and coolant outlet pipeline is connected with high temperature bucket; Described storage tank is fixedly connected with the right flank of casing, and its upper end is provided with choke valve, and choke valve is connected with discharging butterfly valve.
As further technical scheme of the present utility model: described high temperature bucket, high temperature coil pipe and two cover coil pipe are all arranged on the inside of casing, and be interconnected between three, its high temperature coil pipe and two cover coil pipe are helical structure, and casing, high temperature coil pipe and two cover coil pipe adopt the body plan of stainless steel steel to do.
Further, described circulating line is connected with storage tank, is provided with cylindrical coil in the bottom of storage tank, and the left end of choke valve is provided with flowmeter, and flowmeter is connected with pipeline is T-shaped.
Further, the described bottom at support column is provided with roller, is also provided with condensation-water drain pipeline in the bottom of circulating line.
Compared with prior art, the utility model has following beneficial effect: this food sterilizing apparatus, and wherein two cover coil pipe adopts stainless steel to make, and its maximum feature both can kill material bacterium, can not destroy material local flavor and nutritive value again; In the bottom of support column, roller is installed, has therefore been convenient to this bactericidal unit and moves on the ground; This bactericidal unit not only goes for the instantaneous sterilization of liquid material, also can be used for the sterilizing of fluid foods.For improving shelf-life of food, carrying out instantaneous sterilization to material is a good selection; Owing to adopting UHTS, therefore sterilization effect spy is good, and heated time is short, can obtain quality product.
Accompanying drawing explanation
Fig. 1 is overall structure schematic diagram of the present utility model.
In figure: 1 casing, 2 flowmeters, 3 material outlets, 4 discharging butterfly valves, 5 choke valves, 6 Pressure gauges, 7 storage tanks, 8 coils, 9 coolant outlet pipelines, 10U shape pipe, 11 condensation-water drain pipelines, 12 support columns, 13 circulating lines, 14 high temperature buckets, 15 high temperature coil pipes, 16 pairs of cover coil pipes and 17 thermometers.
Detailed description of the invention
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the utility model embodiment is clearly and completely described.
Refer to Figure of description 1, in the utility model embodiment, a kind of food sterilizing apparatus, comprises casing 1, flowmeter 2, material outlet 3, discharging butterfly valve 4, choke valve 5, Pressure gauge 6, storage tank 7, coil 8, coolant outlet pipeline 9, U-shaped pipe 10, condensation-water drain pipeline 11, support column 12, circulating line 13, high temperature bucket 14, high temperature coil pipe 15, two cover coil pipe 16 and thermometer 17; The front surface of described casing 1 has installed Pressure gauge 6 and thermometer 17; Described casing 1 is arranged on above circulating line 13, and circulating line 13 bottom surface is provided with a pair support column 12; The centre position of described circulating line 13 bottom surface is provided with U-shaped pipe 10 and coolant outlet pipeline 9, and coolant outlet pipeline 9 is connected with high temperature bucket 14; Described storage tank 7 is fixedly connected with the right flank of casing 1, and its upper end is provided with choke valve 5, and choke valve 5 is connected with discharging butterfly valve 4.
As further technical scheme of the present utility model: described high temperature bucket 14, high temperature coil pipe 15 and two cover coil pipe 16 are all arranged on the inside of casing 1, and be interconnected between three, its high temperature coil pipe 15 and two cover plate 16 pipe are helical structure, and casing 1, high temperature coil pipe 15 and two cover coil pipe 16 adopt the body plan of stainless steel steel to do.
Further, described circulating line 13 is connected with storage tank 7, is provided with cylindrical coil 8, has installed flowmeter 2 at the left end of choke valve 5 in the bottom of storage tank 7, and flowmeter 2 is connected with pipeline is T-shaped.
Further, the described bottom at support column 12 is provided with roller, is convenient to bactericidal unit and moves on the ground, is also provided with condensation-water drain pipeline 11 in the bottom of circulating line 13.
Utility model works principle is: ordinary material is pumped in sterilizer by centrifugal pump and obtains preheating in cold and hot material heat-exchange device, again through being full of the high temperature bucket 14 of high pressure, material is rapidly heated to sterilization temperature and before and after this, keeps about 3 seconds, and microorganism wherein and enzyme are killed very soon.Cool by obtaining with the heat exchange of cold burden after material goes out high temperature bucket 14, general temperature is lower than 65 DEG C.If next procedure needs to improve temperature, reach requirement, the pressure and temperature of thermometer 17 and Pressure gauge 6 moment monitoring box body 1 inside by regulating choke valve 5; Otherwise then reduce drop temperature by access cooling water; Unnecessary cooling water is discharged by coolant outlet pipeline 9, the high-temperature gas that box house produces, and discharges from condensation-water drain pipeline through liquefaction; Discharging is controlled by choke valve 5, and this valve can make maintaining the boiling point of material under certain pressure higher than maximum temperature.Regulate choke valve 5 during normal production, overcome spring pressure by the motive force of pump and produce back pressure control flow, then should all open when washing and sterilizing machine.Storage tank 7 can be used to preparating acid aqueous slkali, effectively cleans high temperature coil pipe 15 and two cover coil pipe 16 inwall incrustation; Material after sterilizing, from material outlet 3 row, can control owing to being provided with flowmeter 2 speed that material flow goes out.
The above; be only preferred embodiment of the present utility model; not in order to limit the utility model, every above embodiment is done according to technical spirit of the present utility model any trickle amendment, equivalently replace and improve, within the protection domain that all should be included in technical solutions of the utility model.
Claims (4)
1. a food sterilizing apparatus, comprises casing (1), flowmeter (2), material outlet (3), discharging butterfly valve (4), choke valve (5), Pressure gauge (6), storage tank (7), coil (8), coolant outlet pipeline (9), U-shaped pipe (10), condensation-water drain pipeline (11), support column (12), circulating line (13), high temperature bucket (14), high temperature coil pipe (15), two cover coil pipe (16) and thermometer (17); It is characterized in that: the front surface of described casing (1) has installed Pressure gauge (6) and thermometer (17); Described casing (1) is arranged on above circulating line (13), and circulating line (13) bottom surface is provided with a pair support column (12); The centre position of described circulating line (13) bottom surface is provided with U-shaped pipe (10) and coolant outlet pipeline (10), and coolant outlet pipeline (10) is connected with high temperature bucket (14); Described storage tank (7) is fixedly connected with the right flank of casing (1), and its upper end is provided with choke valve (5), and choke valve (5) is connected with discharging butterfly valve (4).
2. food sterilizing apparatus according to claim 1, it is characterized in that: described high temperature bucket (14), high temperature coil pipe (15) and two cover coil pipe (16) are all arranged on the inside of casing (1), and be interconnected between three, its high temperature coil pipe (15) and two cover coil pipe (16) are helical structure.
3. food sterilizing apparatus according to claim 1, it is characterized in that: described circulating line (13) is connected with storage tank (7), be provided with cylindrical coil (8) in the bottom of storage tank (7), the left end of choke valve (5) is provided with flowmeter (2).
4. food sterilizing apparatus according to claim 1, is characterized in that: the described bottom at support column (12) is provided with roller, is also provided with condensation-water drain pipeline (11) in the bottom of circulating line (13).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520386305.0U CN204742518U (en) | 2015-06-08 | 2015-06-08 | Food sterilization apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520386305.0U CN204742518U (en) | 2015-06-08 | 2015-06-08 | Food sterilization apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204742518U true CN204742518U (en) | 2015-11-11 |
Family
ID=54457294
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520386305.0U Expired - Fee Related CN204742518U (en) | 2015-06-08 | 2015-06-08 | Food sterilization apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204742518U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104983030A (en) * | 2015-06-08 | 2015-10-21 | 广西凉亭禽业集团有限公司 | Food sterilization device |
| CN111084230A (en) * | 2019-12-16 | 2020-05-01 | 北京建筑大学 | Overlapped air source ultra-high temperature instant sterilization device and method |
-
2015
- 2015-06-08 CN CN201520386305.0U patent/CN204742518U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104983030A (en) * | 2015-06-08 | 2015-10-21 | 广西凉亭禽业集团有限公司 | Food sterilization device |
| CN111084230A (en) * | 2019-12-16 | 2020-05-01 | 北京建筑大学 | Overlapped air source ultra-high temperature instant sterilization device and method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151111 |