CN204722808U - A kind of electric energy steam heating pot - Google Patents
A kind of electric energy steam heating pot Download PDFInfo
- Publication number
- CN204722808U CN204722808U CN201520360158.XU CN201520360158U CN204722808U CN 204722808 U CN204722808 U CN 204722808U CN 201520360158 U CN201520360158 U CN 201520360158U CN 204722808 U CN204722808 U CN 204722808U
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- pressure vessel
- pot body
- steam heating
- electric energy
- pot
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Abstract
The utility model discloses a kind of electric energy steam heating pot.The purpose of this utility model is the electric energy steam heating pot providing a kind of improvement.The shell that the utility model comprises pot body and is located at below pot body, is provided with bottom below shell, it is characterized in that: be provided with pressure vessel below described pot body, and top edge and the pot body of pressure vessel are tightly connected; Be provided with level sensor, temperature sensor, pressure switch and electric heater in described pressure vessel, described electric heater is positioned at the below of level sensor, temperature sensor and pressure switch; Described electric heater is provided with temperature controller, is provided with safety exhaust below described pressure vessel, and principle is electric heater heating, water conducts heat on pot body, temperature constant, flexibility, thus Non-burnt pot, non-stick pan, and keep food materials original flavor, there is convenient and practical feature.
Description
Technical field
The utility model relates to a kind of pot, particularly relates to a kind of electric energy steam heating pot.
Background technology
No matter current pot is any type, and traditional firewood heating, electromagnetic oven heating, heated by gas are direct mode of heatings, and easy like this causing is burned or sticky pot; And hot-spot, the soup in pot also can be made to cross thermal evaporation, and soup evaporation minimizing can affect taste, and meanwhile, the bottom of a pan hot-spot, can make soup food materials produce harmful purine always.
Utility model content
Technical problem to be solved in the utility model to provide a kind of electric energy steam heating pot, it can effectively solve be burned, the evaporation of sticky pot, soup is too fast and produce the problem of purine, has feature that is convenient and practical, Normal juice prophyll.
For achieving the above object, the technical solution adopted in the utility model is: a kind of electric energy steam heating pot, the shell comprising pot body and be located at below pot body, bottom is provided with below shell, it is characterized in that: be provided with pressure vessel below described pot body, top edge and the pot body of pressure vessel are tightly connected; Be provided with level sensor, temperature sensor, pressure switch and electric heater in described pressure vessel, described electric heater is positioned at the below of level sensor, temperature sensor and pressure switch; Described electric heater is provided with temperature controller, is provided with safety exhaust below described pressure vessel;
Further, described pressure vessel and pot body stainless steel material thickness used are greater than 2.5mm, and the interior pressure limit that pressure vessel can bear is greater than 12 kilograms, and the interior temperature limit that pressure vessel can bear is greater than 180 DEG C;
Further, insulating is provided with between described pressure vessel and shell, bottom;
Further, the microcomputer controller be electrically connected with level sensor, temperature sensor, pressure switch, temperature controller, electric heater is also comprised;
Further, the upper end of described pot body is provided with outwardly embedded extension limit;
Further, a water-meter for quantitative watering is also comprised.
The utility model have employed above-mentioned technical scheme, overcomes the deficiency of background technology, provides a kind of electric energy steam heating pot, it can effectively solve be burned, sticky pot and soup evaporate too fast problem, has feature that is convenient and practical, Normal juice prophyll.
Accompanying drawing explanation
Accompanying drawing 1 is structural representation of the present utility model;
Accompanying drawing 2 is cross-sectional view of the present utility model;
In figure: pot body 1, shell 2, embedded extension limit 2a, pressure vessel 3, level sensor 4, temperature sensor 5, pressure switch 6, electric heater 7, temperature controller 8, microcomputer controller 9, bottom 10, insulating 11, water-meter 12, safety exhaust 13.
Detailed description of the invention
Below in conjunction with accompanying drawing, by being further described detailed description of the invention of the present utility model, make the technical solution of the utility model and beneficial effect thereof clearly, clearly.
See accompanying drawing 1 to 2, the utility model comprises pot body 1 and is located at the shell 2 below pot body 1, is provided with bottom 10, it is characterized in that below shell 2: be provided with pressure vessel 3 below described pot body 1, and top edge and the pot body 1 of pressure vessel 3 are tightly connected; Be provided with level sensor 4, temperature sensor 5, pressure switch 6, safety exhaust 13 and electric heater 7 in described pressure vessel 3, described electric heater 7 is positioned at the below of level sensor 4, temperature sensor 5 and pressure switch 6; Described electric heater 7 is provided with temperature controller 8, is provided with safety exhaust 13 below described pressure vessel 3;
Further, described pressure vessel 3 and pot body 1 stainless steel material thickness used are greater than 2.5mm, and the interior pressure limit that pressure vessel 3 can bear is greater than 12 kilograms, and the interior temperature limit that pressure vessel 3 can bear is greater than 180 DEG C;
Further, insulating 11 is provided with between described pressure vessel 3 and shell 2, bottom 10;
Further, the microcomputer controller 9 be electrically connected with level sensor 4, temperature sensor 5, pressure switch 6, electric heater 7, temperature controller 8 is also comprised;
Further, the upper end of described shell 2 is provided with outwardly embedded extension limit 2a;
Further, a water-meter 12 for quantitative watering is also comprised.
The bottom of a pan of pot body 1 can make as required raise up or to lower recess or flat or special shape, can decoct to lower recess or the flat the bottom of a pan, stir-fry etc., the bottom of a pan raised up can be stewed, be boiled in a covered pot over a slow fire.
Quantitative water is added with water-meter 12 during use, add water and the effect of draining because safety exhaust 13 connector used has simultaneously, just can add water in pressure vessel 3 in the past or the water of the inside be discharged (can suitably use corresponding connecting tube) after safety exhaust 13 is screwed down, add water or draining complete after again safety exhaust 13 is installed; The water in pressure vessel 3 just must be easy to before adding water to put to do add water again, switch on power, start by microcomputer controller 9 start to press switch to open machine time be 1600 watts, press increase key at once and the coolant-temperature gage in pressure vessel 3 can be reached 180 degree of pressure 12 kilograms to 2150 watts of about 6 minutes electric heaters 7, start blanking cooking now temperature of preparing food and drop to 155 degree of pressure 6 kilograms, food standard-sized sheet boiling in pot, pressing minimizing key power according to the duration and degree of heating can be low to 400 watts of low temperature culinary arts, presses and close down key when getting dish.Dangerous item station and safety precaution, 1, when pressure vessel add water deficiency or boil exsiccosis dry time, when level sensor 4 senses that water level is too low, control stop heat and report to the police; If 2, when lack of water, electric heater 7 continues heating, now temperature controller 8 cutting off the electricity supply immediately to when 180 degree in setting, stops heating.3, when dry combustion method or in the slam situation that adds water, or under empty pot dry-fire condition, when temperature reach more than 180 degree pressure more than 12 kilograms be worth time, pressure switch 6 is cut off the electricity supply immediately, needs hand-reset, just can reopen after fixing a breakdown.If 4 above operation programs all lost efficacy, mechanical type exhaust when the situation of safety exhaust 13 in pressure vessel 3 is greater than setting value 185 degree of pressure 13 kilograms.Through above 4 road effective and safe control measure, so be perfectly safe reliably.Use at temperature 180 degree of range of operation when cooking is prepared food, to take under blanking water or reduce power to control, therefore simple to operate, easy to use, easy to learn.
Pressure vessel 3 is equivalent to a flue in fact, and relevant parts such as electric heater 7 grade are arranged on pressure vessel 3(flue) the inside.
Electric energy steam heating pot is that what to be heated up by heat transfer water is indirect heating manner, and traditional firewood heating, electromagnetic oven heating, heated by gas are direct mode of heatings, and the two has the difference of essence.The heat energy character produced under same 180 degree of conditions of high temperature is different.The temperature of electric energy steam heating pot is balanced, flexible, the food materials that electric energy steam heating pot is cooked have the original flavor primary colors keeping food materials, and namely raw material are fragrant just fragrant, peppery just peppery, and color and luster is constant, burn and not burnt, do not have oil smoke to produce, be natural permanent non-stick pan, can not be burned yet, boil soup to make chafing dish and can not produce purine, whether do not get angry after food, cooking is prepared food and is followed one's bent, drain the oil and all can not burn food materials.Again because heating principle is cumulative structure, heat energy does not lose and does not distribute, and therefore cooking speed is fast, energy saving.Pressure vessel 3 and pot body 1 use and make more than 2.5 millimeters of pure 304 stainless steel materials of super thick, and abundant durable in use, several generations are with not bad.
By the description of above-mentioned structure and principle; person of ordinary skill in the field is to be understood that; the utility model is not limited to above-mentioned detailed description of the invention; the utility model basis adopts the improvement of techniques well known and substitutes and all drop on protection domain of the present utility model, should be limited by each claim.
Claims (6)
1. an electric energy steam heating pot, the shell comprising pot body and be located at below pot body, is provided with bottom below shell, it is characterized in that: be provided with pressure vessel below described pot body, and top edge and the pot body of pressure vessel are tightly connected; Be provided with level sensor, temperature sensor, pressure switch and electric heater in described pressure vessel, described electric heater is positioned at the below of level sensor, temperature sensor and pressure switch; Described electric heater is provided with temperature controller, is provided with safety exhaust below described pressure vessel.
2. a kind of electric energy steam heating pot according to claim 1, it is characterized in that: described pressure vessel and pot body stainless steel material thickness used are greater than 2.5mm, the interior pressure limit that pressure vessel can bear is greater than 12 kilograms, and the interior temperature limit that pressure vessel can bear is greater than 180 DEG C.
3. a kind of electric energy steam heating pot according to claim 1, is characterized in that: be provided with insulating between described pressure vessel and shell, bottom.
4. a kind of electric energy steam heating pot according to claim 1, is characterized in that: also comprise the microcomputer controller be electrically connected with level sensor, temperature sensor, pressure switch, temperature controller, electric heater.
5. a kind of electric energy steam heating pot according to claim 1, is characterized in that: the upper end of described shell is provided with outwardly embedded extension limit.
6. a kind of electric energy steam heating pot according to claim 1, is characterized in that: also comprise a water-meter for quantitative watering.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520360158.XU CN204722808U (en) | 2015-05-29 | 2015-05-29 | A kind of electric energy steam heating pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520360158.XU CN204722808U (en) | 2015-05-29 | 2015-05-29 | A kind of electric energy steam heating pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204722808U true CN204722808U (en) | 2015-10-28 |
Family
ID=54381203
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520360158.XU Expired - Fee Related CN204722808U (en) | 2015-05-29 | 2015-05-29 | A kind of electric energy steam heating pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204722808U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104856557A (en) * | 2015-05-29 | 2015-08-26 | 中山市大郎蒸汽厨房电器有限公司 | Electric steam-heating cooking pot |
| CN111481068A (en) * | 2020-01-06 | 2020-08-04 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking method |
-
2015
- 2015-05-29 CN CN201520360158.XU patent/CN204722808U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104856557A (en) * | 2015-05-29 | 2015-08-26 | 中山市大郎蒸汽厨房电器有限公司 | Electric steam-heating cooking pot |
| CN111481068A (en) * | 2020-01-06 | 2020-08-04 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151028 Termination date: 20170529 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |