CN204642675U - Fresh-keeping fat - Google Patents

Fresh-keeping fat Download PDF

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Publication number
CN204642675U
CN204642675U CN201520323587.XU CN201520323587U CN204642675U CN 204642675 U CN204642675 U CN 204642675U CN 201520323587 U CN201520323587 U CN 201520323587U CN 204642675 U CN204642675 U CN 204642675U
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CN
China
Prior art keywords
fat
wine
tracheae
fresh
valve
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
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CN201520323587.XU
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Chinese (zh)
Inventor
曾祥斌
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Individual
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Individual
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Publication date
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Priority to CN201520323587.XU priority Critical patent/CN204642675U/en
Application granted granted Critical
Publication of CN204642675U publication Critical patent/CN204642675U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model discloses that a kind of structure is simple, the fresh-keeping fat of pressure of safety of operation.This fat comprises airtight fat body (1), it is upper and lower two airtight cavities by fat body (1) interior separation that fat body (1) inside is provided with dividing plate (2), arrange tracheae (3) between upper cavity with lower chamber to be communicated with, tracheae (3) is provided with valve (4), the operating side of valve (4) is positioned at fat body (1) outside, and the bottom of fat body (1) is provided with out wine tap (5).The utility model fat can completely cut off the contact of wine body and air, avoids wine body to go bad, adopts low-pressure nitrogen, carbon dioxide or other available unreactable gass, wine body directly can be discharged when needed, easy to use; And be only provided with an air inlet or enter the mouth of wine, structure is simple, safe and reliable.

Description

Fresh-keeping fat
Technical field
The utility model relates to a kind of storage vessel, particularly a kind ofly can carry out fresh-keeping fat to grape wine, beer.
Background technology
Wine body particularly grape wine, because it is rich in protein and amino acid, very easily oxidation deterioration after ingress of air, therefore existing grape wine is substantially all with bottled sale, and needs after uncork to finish off as early as possible, brings very big inconvenience to consumers in general.
Applicant has applied for a kind of wine bucket CN2905687Y in 2006, it comprises outer barrel and beer discharging nozzle, is provided with secluding film in outer barrel, and secluding film is provided with beer inlet nozzle, and outer barrel sidewall forms with loose-leaf face by fixing.Can preserve grape wine for a long time because secluding film cannot adopt and not pollute material vinous, therefore this wine cask finally cannot meeting the market requirement.
The utility model patent of publication number CN2346742Y discloses a kind of wine drum having outlet by isolated air pressuring, is provided with air bag in the fat be made up of staving and bung, and its charging connector with individual event shutoff valve, in staving side, is provided with elastomeric inner bag in air bag.Disclosed in this patent there are the problems referred to above in scheme equally, cannot find the suitable material of elastic internal bladder.
The utility model patent of publication number CN203186866U discloses a kind of wine cask positive pressure of nitrogen preservation device, this device is provided with the Connection Block with its sealed engagement at staving top, described Connection Block top is provided with check valve, Connection Block bottom is provided with gos deep into staving and the nitrogen input pipe be communicated with check valve, described check valve is supported with miniature adjustable pressure-reducing valve and is connected with its delivery port, and high-pressure mini nitrogen gas cylinder is connected with miniature adjustable pressure-reducing valve input port.This device arranges separately high-pressure mini nitrogen gas cylinder, has made easily to collide in conveying to produce safety hazard, and needs supporting reducing valve and check valve, makes its structure and operation relative complex.
Utility model content
Technical problem to be solved in the utility model be to provide a kind of structure simpler, operate safer, to ensure wine body quality fresh-keeping fat.
The utility model solves the technical scheme that its technical matters adopts: fresh-keeping fat, comprise airtight fat body, fat body interior is provided with dividing plate and fat body interior is divided into upper and lower two airtight cavities, arrange tracheae between upper cavity with lower chamber to be communicated with, tracheae is provided with valve, the operating side of valve is positioned at fat body exterior, and the bottom of fat body is provided with out wine tap.
Wherein, in above-mentioned fat, described fat body, dividing plate, tracheae, valve, go out wine tap and be stainless steel.
Wherein, in above-mentioned fat, be communicated with by the tracheae being arranged on fat body exterior between upper cavity with lower chamber.
Further, the bottom of lower chamber is led in the lower end of tracheae.
Further, the middle part of described tracheae is clear glass material, and described valve is arranged on upper tracheal.
Further, described fat body, dividing plate, valve, go out wine tap for stainless steel, the bottom of described tracheae and top are stainless steel.
Wherein, in above-mentioned fat, the bottom of tracheae and go out wine tap and be disposed adjacent.
Wherein, in above-mentioned fat, upper cavity is identical with the volume of lower chamber.
The beneficial effects of the utility model are: the utility model device for store grape wine, beer or other need the wine body preserved time, the material that the contact of wine body and air, isolated wine body are rotten with making wine body can being completely cut off, avoiding wine body rotten; The utility model lower chamber is used for stored wine body, and upper cavity, for storing low-pressure nitrogen, carbon dioxide or other unreactable gass, is opened valve when needed and gone out wine tap and wine body directly can be discharged, easy to use; The utility model device only has an air inlet in fat body exterior or enters the mouth of wine, and whole device designs for integral type, and upper cavity is low-pressure inert gas, is not fearful slight collision, and structure is simple, safe and reliable.
Accompanying drawing explanation
Fig. 1 is the structural representation of the utility model wherein a kind of embodiment.
Be labeled as in figure: 1 for fat body, 2 for dividing plate, 3 for tracheae, 4 for valve, 5 for going out wine tap.
Detailed description of the invention
Below in conjunction with accompanying drawing, the utility model is further illustrated.
The fresh-keeping fat of the utility model pressure, comprise airtight fat body 1, it is upper and lower two airtight cavities by fat body 1 interior separation that fat body 1 inside is provided with dividing plate 2, arrange tracheae 3 between upper cavity (immediate shipment air cavity) with lower chamber (immediate shipment wine cavity) to be communicated with, tracheae 3 is provided with valve 4, the operating side of valve 4 is positioned at fat body 1 outside, and the bottom of fat body 1 is provided with out wine tap 5.
The fresh-keeping fat of the utility model is easy to use, when needs fill wine, opens valve 4 and goes out wine tap 5 and vacuumize, then unreactable gas is filled with, main use nitrogen, inner gas pressure probably at two barometric pressures, as long as the wine body in lower chamber can be discharged; Air pressure is low, transport, use all very safe.After being filled with unreactable gas, valve-off 4, and then vacuumize (also can not vacuumize) lower chamber is filled wine body.When it is desired to be used, Open valve 4 and go out wine tap 5, namely wine body can flow out naturally, and use is simple and reasonable.The fresh-keeping fat of the utility model can be cylinder type, cuboid-type etc., is preferably cylinder type.
In above-mentioned fresh-keeping fat, as long as fat body 1, dividing plate 2, tracheae 3, valve 4 and the material that goes out wine tap 5 can bear certain pressure, never degenerate with wine body Long Term Contact.Preferably, in order to ensure the intensity of fresh-keeping fat and ensure that wine body is easy to long term storage, described fat body 1, dividing plate 2, tracheae 3, valve 4, go out wine tap 5 and be stainless steel.
In order to make above-mentioned fresh-keeping fat easy to make, preferred upper cavity is communicated with by the tracheae 3 being arranged on fat body 1 outside with between lower chamber.
Preferred further, the bottom of lower chamber is led in the lower end of tracheae 3.
Preferred further, the middle part of described tracheae 3 is clear glass material, and described valve 4 is arranged on tracheae 3 top.Change the consumption arranging and can understand wine body in lower chamber at any time, easy to use.
Further preferred, in order to improve the intensity of fat and ensure that wine body is easy to long term storage, described fat body 1, dividing plate 2, valve 4, to go out wine tap 5 be stainless steel, and the bottom of described tracheae 3 and top are stainless steel.
Preferably, convenient during in order to make to fill wine, the bottom of tracheae 3 and go out wine tap 5 and be disposed adjacent.In order to make Fig. 1 simple and clear, therefore adopt section-drawing, this section-drawing is not by the bottom of tracheae 3 and go out wine tap 5 and be disposed adjacent, but the preferred mode of the utility model should be disposed adjacent.
Preferably, upper cavity is identical with the volume of lower chamber.
The preferred mode of the utility model device can use convenient, when needs fill wine, by fat body 1 oblique inverted, the bottom of using wine tap 5 and tracheae 3 is positioned at vertex, opens out wine tap 5, lower chamber is full of wine body (only need reserve out wine tap 5 goes out wine port and tracheae 3 lower port), then Open valve 4, vacuumizes, then is filled with unreactable gas, valve-off 4 and go out wine tap 5, namely completes the process of filling wine.
The making of the utility model device can in the following ways: first prepare a staving, then at staving interior welds dividing plate 2, then weld the cavitys that a lid forms two sealings.Punch respectively in the bottom of upper cavity and lower chamber, the tracheae of mounting strap valve 43 and go out wine tap 5, forms holistic fresh-keeping fat.Preferably, described tracheae 3 is made up of the stainless steel tube of upper and lower and the clear glass material at middle part, and connection mode adopts routine to connect.Preferably other parts are stainless steel.The utility model fat structure is simple, is only provided with an air inlet or cries into wine or the mouth telling wine, impact resistant in outside, durable in use.Because the space of upper cavity is relatively large, therefore without the need to adopting high pressure gas the wine body in lower chamber all can be discharged, safe and reliable.

Claims (8)

1. fresh-keeping fat, comprise airtight fat body (1), it is characterized in that: it is upper and lower two airtight cavities by fat body (1) interior separation that fat body (1) inside is provided with dividing plate (2), arrange tracheae (3) between upper cavity with lower chamber to be communicated with, tracheae (3) is provided with valve (4), the operating side of valve (4) is positioned at fat body (1) outside, and the bottom of fat body (1) is provided with out wine tap (5).
2. fresh-keeping fat according to claim 1, is characterized in that: described fat body (1), dividing plate (2), tracheae (3), valve (4), go out wine tap (5) and be stainless steel.
3. fresh-keeping fat according to claim 1, is characterized in that: be communicated with by the tracheae (3) being arranged on fat body (1) outside between upper cavity with lower chamber.
4. fresh-keeping fat according to claim 3, is characterized in that: the bottom of lower chamber is led in the lower end of tracheae (3).
5. fresh-keeping fat according to claim 4, is characterized in that: the middle part of described tracheae (3) is clear glass material, and described valve (4) is arranged on tracheae (3) top.
6. fresh-keeping fat according to claim 5, it is characterized in that: described fat body (1), dividing plate (2), valve (4), to go out wine tap (5) be stainless steel, the bottom of described tracheae (3) and top are stainless steel.
7. fresh-keeping fat according to any one of claim 1 to 6, is characterized in that: the bottom of tracheae (3) and go out wine tap (5) and be disposed adjacent.
8. fresh-keeping fat according to any one of claim 1 to 6, is characterized in that: upper cavity is identical with the volume of lower chamber.
CN201520323587.XU 2015-05-19 2015-05-19 Fresh-keeping fat Expired - Fee Related CN204642675U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201520323587.XU CN204642675U (en) 2015-05-19 2015-05-19 Fresh-keeping fat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201520323587.XU CN204642675U (en) 2015-05-19 2015-05-19 Fresh-keeping fat

Publications (1)

Publication Number Publication Date
CN204642675U true CN204642675U (en) 2015-09-16

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105523287A (en) * 2015-12-15 2016-04-27 重庆冬润果蔬产业发展有限公司 Fruit juice anti-oxidation device
CN107215571A (en) * 2017-06-23 2017-09-29 德阳市华盛植物油有限公司 Prevent the packing device of edible deterioration of oil
CN111254030A (en) * 2020-02-24 2020-06-09 江苏青蒿酒业有限责任公司 Brewing device and method
CN113879714A (en) * 2021-09-27 2022-01-04 安徽天地高纯溶剂有限公司 Tank for containing high-purity solvent

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105523287A (en) * 2015-12-15 2016-04-27 重庆冬润果蔬产业发展有限公司 Fruit juice anti-oxidation device
CN107215571A (en) * 2017-06-23 2017-09-29 德阳市华盛植物油有限公司 Prevent the packing device of edible deterioration of oil
CN111254030A (en) * 2020-02-24 2020-06-09 江苏青蒿酒业有限责任公司 Brewing device and method
CN113879714A (en) * 2021-09-27 2022-01-04 安徽天地高纯溶剂有限公司 Tank for containing high-purity solvent

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Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20150916

Termination date: 20180519