CN210480855U

CN210480855U - Beer vending machine

Info

Publication number: CN210480855U
Application number: CN201921232653.7U
Authority: CN
Inventors: 白长新; 臧晋; 丁伟; 王纪伟; 胡月
Original assignee: Henan Ben Beer Beer Technology Development Co ltd
Current assignee: Henan Ben Beer Beer Technology Development Co ltd
Priority date: 2019-07-28
Filing date: 2019-07-28
Publication date: 2020-05-08
Anticipated expiration: 2029-07-28

Abstract

The utility model belongs to a beer vending machine; the wine storage machine comprises a machine body, wherein a wine storage tank is arranged in the machine body, a wine inlet is formed in the top of the wine storage tank, a wine outlet is formed in the side surface of the wine storage tank, an air bag is arranged at the inner upper part of the wine storage tank, an air supplement port is formed in the top of the air bag, a cold water pipe sleeve is arranged on the outer wall of the wine storage tank, an ice adding port is formed in the top of the cold water pipe sleeve, a cold water outlet is formed in the bottom of the cold water pipe sleeve, and a heat insulation layer is; has the advantages of reasonable structural design, convenient beer storage, transportation and sale, no influence on beer preservation and taste, and capability of reducing the cost of customers.

Description

Beer vending machine

Technical Field

The utility model belongs to the technical field of the beer machine, concretely relates to machine is sold to beer.

Background

At present, most of common bulk beer selling and transporting modes are turnover barrels and draught beer machines, no matter draught beer or draught beer, the turnover barrels containing beer are transported to a selling site, then the beer in the turnover barrels is pressed out from a beer outlet through a distribution valve by using carbon dioxide gas, the draught beer is directly sold after being cooled by a coil pipe in a water-cooled draught beer machine, the draught beer needs to be placed in a direct-cooled draught beer machine or a freezer type draught beer machine for storage, the beer in the turnover barrels is still pressed out from the beer outlet through the distribution valve by using the carbon dioxide gas and then sold, the turnover barrels, the carbon dioxide tanks, the draught beer machines, the distribution valves and the like are required to be used in the selling mode, equipment is complex, and carrying is troublesome.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to overcome the defect among the prior art, and provide a structural design is reasonable, and beer is stored, is carried and sells the convenience, reduces the beer vending machine of customer's cost.

The purpose of the utility model is realized like this: the top that is equipped with including organism, organism and stores up wine jar, storage wine jar is equipped with into wine mouthful, the side of storing up wine jar is equipped with out the wine mouth, stores up the interior upper portion of wine jar and is equipped with the gasbag, and the top of gasbag is equipped with the tonifying qi mouth, is equipped with cold water pipe sleeve on the outer wall of storing up wine jar, and the top of cold water pipe sleeve is equipped with the ice mouth, and the bottom of cold water pipe sleeve is equipped with the cold water export, and the outside of cold water pipe sleeve is equipped with the heat preservation.

Preferably, the bottom of the wine storage tank is provided with a drain outlet which extends out of the machine body.

Preferably, the air supplement port is fixed on the wine inlet.

Preferably, the top of the wine storage tank is provided with a breather valve.

Preferably, the ice adding port is connected with the ice maker through a pipeline.

The space occupied by the air bag is not more than one third of the total space of the wine storage tank.

The utility model has the advantages of structural design is reasonable, and beer is stored, is carried and is sold conveniently, does not influence that beer is fresh-keeping and taste and can reach and reduce customer's cost.

Drawings

Fig. 1 is a schematic structural diagram of the present invention.

Detailed Description

As shown in fig. 1, the utility model relates to a beer vending machine, including organism 1, organism 1's inside be equipped with store up wine jar 2, store up wine jar 2's top be equipped with into wine mouthful 3, store up wine jar 2's side is equipped with out wine mouthful 4, store up wine jar 2's interior upper portion and be equipped with gasbag 5, gasbag 5's top is equipped with the tonifying qi mouth 6, is equipped with cold water pipe sleeve 7 on store up wine jar 2's the outer wall, and cold water pipe sleeve 7's top is equipped with ice mouthful 8, and cold water pipe sleeve 7's bottom is equipped with cold water outlet 9, and cold water pipe sleeve 7's outside is equipped with heat preservation 13. The bottom of the wine storage tank 2 is provided with a drain outlet 10, and the drain outlet 10 extends out of the machine body 1. The air supplementing opening 6 is fixed on the wine inlet 3. The top of the wine storage tank 2 is provided with a breather valve 11. The ice adding port 8 is connected with an ice maker 12 through a pipeline. The space occupied by the air bag 5 is not more than one third of the total space of the wine storage tank 2.

The working principle of the utility model is as follows: the beer storage tank 2 is kept at a certain pressure when beer is filled, the pressure set by the breather valve 11 is not higher than 0.1MPa, the beer can be directly poured out on site, but along with pouring out the beer liquid, the pressure in the beer storage tank 2 is continuously reduced until the beer can not be poured out, air is supplemented into the air bag 5 which is in an idle state by the air supplementing port 6 at the moment, the air bag 5 is unfolded to occupy the space in the barrel, and at the moment, the beer liquid can still flow out from the beer outlet 4 after the beer storage tank 2 is provided with a certain pressure due to the fact that the forward pressure of the breather valve 11 is large. Because the height of the inner barrel is about 400mm, the wine in the barrel can be completely extruded out under the pressure of 0.04MPa according to conversion. Thus, the problem of filling carbon dioxide to press wine is solved, and the contact between wine liquid and air is isolated, so that the wine body is not oxidized. As for the problem of enhancing the dissolving amount of the carbon dioxide tank in the wine body to enhance the taste of the sand, the dissolving amount of the carbon dioxide in a short time is limited and the volume of the barrel body is too small to be ignored. The machine body 1 of the utility model is still equivalent to a draught beer machine, and the problem of heat preservation of the beer body is considered. Because of the existence of the internal live yeast of wine, this is important especially to fresh beer, the utility model discloses install cold water pipe sleeve 7 and heat preservation 13 additional between organism 1 and storage tank 2, need install an ice maker 12 additional in the place of irritating wine in the concentration, irritate wine by add ice water mixture can by adding ice mouth 8 constantly, cold water outlet 9 can put cold water or cold water intermediate layer blowdown, drain 10 is used for the blow off water when wasing the jar.

Compared with the prior common wine selling mode, the utility model solves the problems of the turnover barrel, the draught beer machine, the carbon dioxide tank and the distributing valve used for transferring, preserving heat and extruding beer, reduces the wine selling investment of users and saves the time and physical strength of customers; meanwhile, the quality of the wine body can be ensured to be not damaged.

In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may include, for example, a fixed connection, an integral connection, or a detachable connection; or communication between the interior of the two elements; they may be directly connected or indirectly connected through an intermediate, and those skilled in the art can understand the specific meaning of the above terms in the present invention according to the specific situation.

Claims

1. The utility model provides a beer vending machine, is equipped with wine storage tank (2) including the inside of organism (1), the top of wine storage tank (2) is equipped with into wine mouthful (3), the side of wine storage tank (2) is equipped with wine outlet (4), its characterized in that: the wine storage tank is characterized in that an air bag (5) is arranged at the upper inner portion of the wine storage tank (2), an air supplementing port (6) is arranged at the top of the air bag (5), a cold water pipe sleeve (7) is arranged on the outer wall of the wine storage tank (2), an ice adding port (8) is arranged at the top of the cold water pipe sleeve (7), a cold water outlet (9) is arranged at the bottom of the cold water pipe sleeve (7), and a heat preservation layer (13) is arranged outside the cold water pipe sleeve (7).

2. A beer dispensing apparatus as recited in claim 1, wherein: the bottom of the wine storage tank (2) is provided with a drain outlet (10), and the drain outlet (10) extends out of the machine body (1).

3. A beer dispensing apparatus as recited in claim 1, wherein: the air supplementing port (6) is fixed on the wine inlet (3).

4. A beer dispensing apparatus as recited in claim 1, wherein: the top of the wine storage tank (2) is provided with a breather valve (11).

5. A beer dispensing apparatus as recited in claim 1, wherein: the ice adding port (8) is connected with an ice maker (12) through a pipeline.

6. A beer dispensing apparatus as recited in claim 1, wherein: the space occupied by the air bag (5) is not more than one third of the total space of the wine storage tank (2).