CN204579672U - Full-automatic steamed stuffed bun wrapper-rolling machine - Google Patents
Full-automatic steamed stuffed bun wrapper-rolling machine Download PDFInfo
- Publication number
- CN204579672U CN204579672U CN201520293369.6U CN201520293369U CN204579672U CN 204579672 U CN204579672 U CN 204579672U CN 201520293369 U CN201520293369 U CN 201520293369U CN 204579672 U CN204579672 U CN 204579672U
- Authority
- CN
- China
- Prior art keywords
- conveyor belt
- upper conveyor
- face base
- adjusting roller
- full
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
Full-automatic steamed stuffed bun wrapper-rolling machine, comprise upper conveyor belt and lower conveyer belt, upper conveyor belt is positioned at the top of lower conveyer belt, and the downside of upper conveyor belt is identical with the direction of motion of the upper side of lower conveyer belt, parallel and contact with each other between the downside of upper conveyor belt and the upper side of lower conveyer belt; The top of upper conveyor belt is provided with face base system of processing and upper conveying dry flour magazine, face base system of processing comprises hopper and is positioned at the propelling spiral below hopper, the exit of spiral is advanced to be provided with the blank outlet of face base, upper conveying dry flour magazine is positioned at the right side of face base system of processing, the face base cutting knife for cut surface base is also provided with at blank outlet place, the purpose of this utility model is to improve skin operating efficiency processed, have automatically, efficient, mouthfeel is good, and it is simple to operate, easy to use, solve the frequent problem changing roll forming mould.
Description
Technical field
The utility model belongs to and relates to a kind of wheaten food machinery.
Background technology
Tradition steamed bun skin making is that manually the system of rolling forms, and its operation is the loaded down with trivial details technique of rubbing with the hands, cutting, rolling, and skin efficiency processed is low, and waste is a lot of artificial.
Steamed stuffed bun wrapper-rolling machine in the market, utilizes mould rollforming, and the corner expense fabric of generation also needs to return in machine, and rolling so repeatedly, must go up dry flour at every turn, both wastes power, increases again the hardness of steamed bun skin making, affects mouthfeel.Moreover prior art can not roll system fermentation steamed bun skin making; As made the size specification of actual requirement, will frequently change roll forming mould, the loaded down with trivial details degree of the work that adds.
Utility model content
The purpose of this utility model is to provide a kind of full-automatic steamed stuffed bun wrapper-rolling machine, raises the efficiency, reduces cost of labor.
The technical solution of the utility model is:
Full-automatic steamed stuffed bun wrapper-rolling machine, comprise upper conveyor belt and lower conveyer belt, upper conveyor belt is positioned at the top of lower conveyer belt, and the downside of upper conveyor belt is identical with the direction of motion of the upper side of lower conveyer belt, parallel and contact with each other between the downside of upper conveyor belt and the upper side of lower conveyer belt, the top of upper conveyor belt is provided with face base system of processing and upper conveying dry flour magazine, face base system of processing comprises hopper and is positioned at the propelling spiral below hopper, the exit of spiral is advanced to be provided with the blank outlet of face base, upper conveying dry flour magazine is positioned at the right side of face base system of processing, the face base cutting knife for cut surface base is also provided with at blank outlet place, in the direction of advance of face base, lower conveyer belt stretch out upper conveyor belt one section and one section that this is stretched out be called under the section of stretching out, under the section of stretching out is provided with lower conveying dry flour magazine and the spacing guide channel of face base, the upper end of the spacing guide channel of face base is positioned at the left end end of upper conveyor belt, lower conveying dry flour magazine is positioned at the left side of the spacing guide channel of face base.
Be provided with one or more adjusting roller in described upper conveyor belt, adjusting roller is connected with roller adjusting handle, and adjusting roller is pressed against the downside of upper conveyor belt.
Upper conveyor belt upper conveyor belt front end and near upper conveyor belt front end adjusting roller between one section be called upper conveyor belt press section, be provided with the angle of acute angle between the upper side of upper conveyor belt press section and lower conveyer belt.
Three adjusting rollers are provided with successively side by side in described upper conveyor belt, three adjusting rollers are called first, second, third adjusting roller, second adjusting roller is between the first, the 3rd adjusting roller, and regulating wheel is at the second adjusting roller with between the adjusting roller of the second adjusting roller.
The first, the 3rd adjusting roller is respectively near the two ends, left and right of upper conveyor belt.
3rd adjusting roller is located at the position near upper conveyor belt right-hand member, and regulating wheel is between the 3rd adjusting roller and the second adjusting roller.
Upper conveyor belt is also provided with regulating wheel.
The face base weight adjustment handwheel of adjustment face base weight is also provided with at blank outlet place.
The rear side of lower conveyer belt is connected with the sliding plate connecing skin.
Upper and lower conveying dry flour magazine is bottomless dry flour magazine.
The utility model skin operating efficiency is high, is 6 ~ 8 times of manually skin operating efficiency processed, improves operating efficiency, calculate by this operating efficiency, can save manually several.Adapt to the steamed bun skin making of all size specification: dumpling wrapper, large steamed bun skin making of leavening dough, steamed stuffed bun by small bamboo food steamer skin.
The purpose of this utility model is to improve skin operating efficiency processed, have automatically, efficient, mouthfeel is good, and it is simple to operate, easy to use, solve the frequent problem changing roll forming mould, not with loading and unloading more mold exchange, only handwheel need be utilized to regulate, adjusting range is large, can adjust the steamed bun skin making of size, round-shaped, thickness all size on request, not produce corner expense fabric.
Technical parameter:
(1), size adjusting range (diameter 6.5 ㎝ ~ 15 ㎝);
(2), thickness adjustment range (skin depth 2 ㎜ ~ 10 ㎜);
(3), weight adjusting range (each 0.2 liang ~ 1.8 liang);
(4), speed adjustment range (50 ~ 70 per minute);
Positive circle, the ellipse of the utility model adjustable steamed bun skin making; Can furnishing thin edge thick middle.Have safe and reliable, simple to operate, use and feature easy to maintenance.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model;
Fig. 2 is the structural representation of the face base system of processing in Fig. 1;
Fig. 3 is the A direction view of Fig. 2;
Fig. 4 is the structural representation of upper conveyor belt and upper conveying dry flour magazine;
Fig. 5 is the B direction view of Fig. 4;
Fig. 6 is the structural representation of lower conveyer belt and lower conveying dry flour magazine, the spacing guide channel of face base;
Fig. 7 is the top view of Fig. 6.
Detailed description of the invention
As shown in Figure 1, the utility model full-automatic steamed stuffed bun wrapper-rolling machine comprises: bottomless lower conveying dry flour magazine 1(is equipped with the bottomless dry flour magazine of flour), face base spacing guide channel 2(guide surface base enters), face base weight adjustment handwheel 3(adjusts the weight of face base), dismountable hopper 4, the one of base crescent moon cutting knife 5(face, the face base cutting knife of crescent shape), face base system of processing 6(belongs to prior art), folding protective cover 7, upper conveying skin processed and circle, thickness adjustment system 8, bottomless upper conveying dry flour magazine 9(is equipped with the bottomless dry flour magazine of flour), three shape adjustment handwheels 10, upper conveyor belt 11, lower conveying skin processed and circle, thickness adjustment system 12, lower conveyer belt 13, connect the sliding plate 14 of steamed bun skin making.The two ends of upper conveyor belt 11, lower conveyer belt 13 are equipped with the drive roll and driven voller that drive conveyer belt to rotate.
Concrete structure is:
Upper conveyor belt 11 and lower conveyer belt 13 be arranged in parallel.Upper conveyor belt 11 is positioned at the top of lower conveyer belt 13, the downside of upper conveyor belt 11 is identical with the direction of motion of the upper side of lower conveyer belt 13, parallel and contact with each other between the downside of upper conveyor belt 11 and the upper side of lower conveyer belt 13, the part contacted with each other between the downside of upper conveyor belt 11 and the upper side of lower conveyer belt 13 is called rolls skin section; The top of upper conveyor belt 11 is provided with face base system of processing 6 and upper conveying dry flour magazine 9.
As shown in Figure 2,3, the propelling spiral 15 that face base system of processing 6 comprises hopper 4 and is positioned at below hopper 4, the exit of spiral 15 is advanced to be provided with the blank outlet 16 of face base, upper conveying dry flour magazine 9 is positioned at the right side of face base system of processing 6, also be provided with the face base crescent moon cutting knife 5 for cut surface base at blank outlet 16 place, be also provided with the face base weight adjustment handwheel 3 of adjustment face base weight at blank outlet 16 place.
As shown in Figure 4,5, be provided with one or more adjusting roller in upper conveyor belt 11, adjusting roller is pressed against on the medial surface of the downside of upper conveyor belt 11.Adjusting roller is connected with roller adjusting handle 10, and adjusting roller is pressed against the downside of upper conveyor belt 11.Upper conveyor belt 11 is also provided with regulating wheel 19.
As shown in Figure 6,7, in the direction of advance of face base, lower conveyer belt 13 stretch out upper conveyor belt 11 1 sections and one section that this is stretched out be called under the section of stretching out 20, under the section of stretching out 20 is provided with lower conveying dry flour magazine 1 and the spacing guide channel 2 of face base, the upper end of the spacing guide channel 2 of face base is positioned at the left end end of upper conveyor belt 11, and lower conveying dry flour magazine 1 is positioned at the left side of the spacing guide channel 2 of face base.
In the present embodiment, three adjusting rollers are provided with successively side by side in upper conveyor belt 11, three adjusting rollers are called first, second, third adjusting roller 21,22,23, second adjusting roller 22 is between the first, the 3rd adjusting roller 21,23, and regulating wheel 19 is at the second adjusting roller 22 with between the 3rd adjusting roller 23 of the second adjusting roller 22.The first, the 3rd adjusting roller 21,23 is respectively near the two ends, left and right of upper conveyor belt 11.
One section in upper conveyor belt 11 between upper conveyor belt 11 front end and the adjusting roller of close upper conveyor belt 11 front end is called upper conveyor belt press section 11-1, is provided with the angle of acute angle between the upper side of upper conveyor belt press section 11-1 and lower conveyer belt 13.
The utility model also comprises folding protective cover 7, and folding protective cover 7 is positioned at the outside of face base system of processing 6.
The right side of lower conveyer belt 13 is connected with the sliding plate 14 connecing steamed bun skin making.The right-hand member of lower conveyer belt 13 is provided with the adjusting bolt 17 of adjustment belt tension.
During use, the fabric of becoming reconciled is sent into detachable hopper 4, entering surface base system of processing 6, handwheel 3 is adjusted by face base weight, adjust to required weight, spiral propeller is utilized by interchangeable blank outlet 16, face blank to be released, cut off with face base crescent moon cutting knife 5 again, drop on above upper conveyor belt 11, by the spacing guide channel 2 of face base, fall again above lower conveyer belt 13, then be sent to, stranding is entered in the middle of lower conveyer belt, roll operation, during this for make face base and upper and lower conveyer belt non-caked, now face base dry flour needed for the upper conveyor belt dry flour magazine 9 and lower conveyer belt dry flour magazine 1 base, recycle three shape adjustment handwheels 10, adjust to required specification, rub with the hands, roll, once-forming, by junction skin sliding plate 14, automatic piling.
The utility model can be divided into three systems, and the course of work of three systems is respectively:
1, face base system of processing: after fabric entering surface base system of processing, required specification is transferred to by adjustment face base weight handwheel, and utilize spiral propeller that face blank is released from interchangeable blank outlet, then cut off with face base crescent moon cutting knife, so far complete base is made.Its specific works process is as follows:
Fabric has detachable hopper 4 entering surface base system of processing, required specification adjusted to by recycling face base weight adjustment handwheel 3, spiral propeller (propelling spiral) is utilized by interchangeable blank outlet 16, face base to be released, and then cut off with face base crescent moon cutting knife 5, so far complete base is made, and this link is continuous process system.
2, dry flour system on steamed bun skin making: utilize four baseplanes, limit of upper and lower two dry flour magazines that the convex-concave surface of dry flour with upper and lower two conveyer belts is contacted, the mode of conveyer belt automatic scraping while transmission, is evenly distributed to dry flour on the surface of upper and lower conveyer belt.Its specific works process is as follows:
Rub with the hands when rolling for making face base and upper and lower conveyer belt non-caked, and it is non-caked between the steamed bun skin making made, steamed bun skin making by upper conveyor belt dry flour magazine 9, lower conveyer belt dry flour magazine 1, utilize conveyer belt convex-concave surface to adopt the mode of scraping again, dry flour is evenly distributed on the surface of upper and lower conveyer belt 11,13.
3, rub with the hands, roll system: utilize two driving wheels of upper and lower conveyer belt to
Rightabout rotates, and drives upper and lower two conveyer belts to the transmission of same direction, and the speed difference recycling upper and lower two conveyer belts forms the principle of rubbing with the hands, rolling, and recycles round shape, size, thickness that three shape adjustment handwheels 10 regulate steamed bun skin making simultaneously.Its concrete skin process processed is as follows:
Face base transmits through upper conveyor belt 11, by the spacing guide channel of face base 2 to lower conveyer belt 13, the applicable tightness of two lower conveyer belts of adjusting bolts 17 adjustment simultaneously, in transport process, face base is through upper and lower conveyer belt dry flour magazine 9,1, automatically dry flour is attached to uniformly two surfaces of face base, not bonding between such steamed bun skin making, utilize three shape adjustment handwheels 10 to regulate round shape, size, the thickness of steamed bun skin making, reach required specification, carry out rubbing with the hands, rolling, once-forming, automatic piling.
Finally it should be noted that, protection scope of the present invention is not limited in the structure described by embodiment, anyly all drops on the akin structure of present embodiment within scope that the present invention protects.
Claims (10)
1. full-automatic steamed stuffed bun wrapper-rolling machine, it is characterized in that: comprise upper conveyor belt and lower conveyer belt, upper conveyor belt is positioned at the top of lower conveyer belt, the downside of upper conveyor belt is identical with the direction of motion of the upper side of lower conveyer belt, parallel and contact with each other between the downside of upper conveyor belt and the upper side of lower conveyer belt, the top of upper conveyor belt is provided with face base system of processing and upper conveying dry flour magazine, face base system of processing comprises hopper and is positioned at the propelling spiral below hopper, the exit of spiral is advanced to be provided with the blank outlet of face base, upper conveying dry flour magazine is positioned at the right side of face base system of processing, the face base cutting knife for cut surface base is also provided with at blank outlet place, in the direction of advance of face base, lower conveyer belt stretch out upper conveyor belt one section and one section that this is stretched out be called under the section of stretching out, under the section of stretching out is provided with lower conveying dry flour magazine and the spacing guide channel of face base, the upper end of the spacing guide channel of face base is positioned at the left end end of upper conveyor belt, lower conveying dry flour magazine is positioned at the left side of the spacing guide channel of face base.
2. full-automatic steamed stuffed bun wrapper-rolling machine according to claim 1, it is characterized in that: be provided with one or more adjusting roller in described upper conveyor belt, adjusting roller is connected with roller adjusting handle, and adjusting roller is pressed against the downside of upper conveyor belt.
3. full-automatic steamed stuffed bun wrapper-rolling machine according to claim 2, it is characterized in that: upper conveyor belt upper conveyor belt front end and near upper conveyor belt front end adjusting roller between one section be called upper conveyor belt press section, be provided with the angle of acute angle between the upper side of upper conveyor belt press section and lower conveyer belt.
4. full-automatic steamed stuffed bun wrapper-rolling machine according to claim 3, it is characterized in that: in described upper conveyor belt, be provided with three adjusting rollers successively side by side, three adjusting rollers are called first, second, third adjusting roller, second adjusting roller is between the first, the 3rd adjusting roller, and regulating wheel is at the second adjusting roller with between the adjusting roller of the second adjusting roller.
5. full-automatic steamed stuffed bun wrapper-rolling machine according to claim 4, is characterized in that: the first, the 3rd adjusting roller is respectively near the two ends, left and right of upper conveyor belt.
6. full-automatic steamed stuffed bun wrapper-rolling machine according to claim 4, is characterized in that: the 3rd adjusting roller is located at the position near upper conveyor belt right-hand member, and regulating wheel is between the 3rd adjusting roller and the second adjusting roller.
7. the full-automatic steamed stuffed bun wrapper-rolling machine according to claim 1 or 2 or 3, is characterized in that: upper conveyor belt is also provided with regulating wheel.
8. the full-automatic steamed stuffed bun wrapper-rolling machine according to claim 1 or 2 or 3, is characterized in that: the face base weight adjustment handwheel being also provided with adjustment face base weight at blank outlet place.
9. the full-automatic steamed stuffed bun wrapper-rolling machine according to claim 1 or 2 or 3, is characterized in that: the rear side of lower conveyer belt is connected with the sliding plate connecing skin.
10. the full-automatic steamed stuffed bun wrapper-rolling machine according to claim 1 or 2 or 3, is characterized in that: upper and lower conveying dry flour magazine is bottomless dry flour magazine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520293369.6U CN204579672U (en) | 2015-05-08 | 2015-05-08 | Full-automatic steamed stuffed bun wrapper-rolling machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520293369.6U CN204579672U (en) | 2015-05-08 | 2015-05-08 | Full-automatic steamed stuffed bun wrapper-rolling machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204579672U true CN204579672U (en) | 2015-08-26 |
Family
ID=53915892
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520293369.6U Expired - Fee Related CN204579672U (en) | 2015-05-08 | 2015-05-08 | Full-automatic steamed stuffed bun wrapper-rolling machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204579672U (en) |
-
2015
- 2015-05-08 CN CN201520293369.6U patent/CN204579672U/en not_active Expired - Fee Related
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN207100340U (en) | A kind of biscuit fabric process equipment | |
| CN205695317U (en) | Crisp short cakes with sesame formation system | |
| CN102771524A (en) | Automatic dough press | |
| CN203439308U (en) | Conveying device | |
| US20150125564A1 (en) | Dumpling maker | |
| CN104624901B (en) | Forging roll | |
| CN210901150U (en) | Skin device of rolling of quick-freeze dough base | |
| KR101774194B1 (en) | Cutting machine for grain processed foods | |
| CN208080448U (en) | The pinecone processes special shaping device | |
| CN207201866U (en) | A kind of musculus cutaneus flattens conveyer | |
| CN203762156U (en) | Orecchiette cake rewinding and moulding machine set | |
| CN204579672U (en) | Full-automatic steamed stuffed bun wrapper-rolling machine | |
| CN207604432U (en) | A kind of auto-folder dough kneeding machine | |
| CN108064899A (en) | A kind of steamed bun skin making forming machine and processing method | |
| CN112656015A (en) | Automatic gluten stringing and signing machine for barbecue | |
| CN205631525U (en) | Packing carton shaping ejection of compact auxiliary device and applied device's paste box machine | |
| CN103190457A (en) | Multifunctional manual imitation fried dough twist molding unit | |
| CN103385268A (en) | Roller-type dough-conveying dough-guiding and dough-shape-adjusting method and device | |
| CN206518090U (en) | A kind of full-automatic jerky slicer | |
| CN210538517U (en) | Noodle cutting equipment for processing fine dried noodles | |
| CN214853942U (en) | Combined type noodle making equipment | |
| CN213695506U (en) | Modular steamed bun production line | |
| CN201018870Y (en) | Machine for automatically making a plurality of deep-fried dough sticks at the same time | |
| CN204413021U (en) | Forging roll | |
| CN107743989B (en) | Full-automatic pancake production line |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150826 Termination date: 20170508 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |