CN204541746U - Cross-flavour preventing steaming pot - Google Patents
Cross-flavour preventing steaming pot Download PDFInfo
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- CN204541746U CN204541746U CN201520154648.4U CN201520154648U CN204541746U CN 204541746 U CN204541746 U CN 204541746U CN 201520154648 U CN201520154648 U CN 201520154648U CN 204541746 U CN204541746 U CN 204541746U
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- layer side
- pot
- side perisporium
- heating cabinet
- ground
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Abstract
The utility model relates to a kind of cross-flavour preventing steaming pot, and this cross-flavour preventing steaming pot includes a pot body, steaming tray and pot cover; The axis of described pot cover offers escape pipe; Offer storage tank and the heating cabinet covering on described storage tank outside in described pot body, described storage tank is communicated with by filling pipe with described heating cabinet; In described heating cabinet, be provided with annular-heating sheet, the gas outlet circumference of described heating cabinet is distributed on the outer shroud week of heating cabinet end face; Described steaming tray includes double layer side perisporium, leaves air guiding layer between double layer side perisporium; The internal layer side perisporium of described double layer side perisporium offers jet; The axis of described steaming tray is also provided with gas collecting jar with ground-on cover plate, described gas collecting jar with ground-on cover plate offers air inlet; Described gas collecting jar with ground-on cover plate and described double layer side perisporium contour; This steamer can make steamer be full of steam fast, accelerates cooking speed; Economize energy, simultaneously can effectively anti-taint of odour.
Description
Technical field
The present invention relates to one way of life electrical equipment, especially, is a kind of steamer.
Background technology
Steamer produces steam by heating water body and heats food, and it can keep the fragrance of food itself, and can not destroy the nutritional labeling of food, therefore extremely family is liked simultaneously; Traditional steamer heats whole storage tank, waste compared with multiple-energy-source and need the longer time to produce steam, the steam produced is moved upward by spontaneous diffusion, needs the long period just can make to be full of steam in steamer, therefore needs to waste the more time when preliminary heating; Also therefore can condense out the more globule in pot body, destroy taste of food; In addition, the steam of traditional saucepan passes into each steaming tray from top to bottom successively, can cause the taint of odour of food, affects dish mouthfeel.
Summary of the invention
For the problems referred to above, the invention provides a kind of cross-flavour preventing steaming pot, this steamer can make steamer be full of steam fast, accelerates cooking speed; Economize energy, simultaneously can effectively anti-taint of odour.
For solving the problem, the technical solution adopted in the present invention is: this cross-flavour preventing steaming pot includes a pot body, steaming tray and pot cover; The axis of described pot cover offers escape pipe; Offer storage tank and the heating cabinet covering on described storage tank outside in described pot body, described storage tank is communicated with by filling pipe with described heating cabinet; In described heating cabinet, be provided with annular-heating sheet, the gas outlet circumference of described heating cabinet is distributed on the outer shroud week of heating cabinet end face; Described steaming tray includes double layer side perisporium, leaves air guiding layer between double layer side perisporium; The internal layer side perisporium of described double layer side perisporium offers jet; The axis of described steaming tray is also provided with gas collecting jar with ground-on cover plate, and the base plate of the through steaming tray of described gas collecting jar with ground-on cover plate, described gas collecting jar with ground-on cover plate offers air inlet; Described gas collecting jar with ground-on cover plate and described double layer side perisporium contour.
The invention has the beneficial effects as follows: steaming tray is positioned on pot body, the air guiding layer of steaming tray connects the gas outlet of heating cabinet, Water Evaporation is become steam and flows out from gas outlet by annular-heating sheet, steam is full of the air guiding layer of each steaming tray and arranges into steaming tray from the jet of every layer of steaming tray, along with entering of steam, the cold air in steaming tray discharges steamer by gas collecting jar with ground-on cover plate; Due to described gas collecting jar with ground-on cover plate and described double layer side perisporium contour, therefore when using Multilayer steaming drawer, in lower floor's steaming tray, the upper end of gas collecting jar with ground-on cover plate can contact the lower end of gas collecting jar with ground-on cover plate in the steaming tray of upper strata, each gas collecting jar with ground-on cover plate connects and leads directly to the escape pipe at pot cover place, steam in each layer steaming tray is collected by gas collecting jar with ground-on cover plate and is discharged from pot cover after heat transfer terminates, the gas collecting jar with ground-on cover plate be communicated with effectively prevents the gas leak of discharging from each layer steaming tray to other layer, therefore can not cause taint of odour.
When the water body in heating cabinet obviously reduces, the water in storage tank will by filling pipe injection heating case, and the annular-heating sheet therefore in the present invention only heats fraction water body, thus a large amount of steam of very fast generation, and then improve cooking speed; Because annular-heating sheet is only to the water body heating in heating cabinet, only need a small amount of electric energy can produce steam, therefore more energy saving.
As preferably, described pot cover is provided with thermo-electric generation sheet, the extraction fan be electrically connected with described thermo-electric generation sheet is installed in described escape pipe, the axis of this extraction fan and the axis being parallel of described escape pipe; In the boiling incipient stage, the temperature outside pot cover is low, and the temperature in pot cover is high, and the temperature difference at thermo-electric generation sheet place is comparatively large, and then drives extraction fan High Rotation Speed, and the gas in gas collecting jar with ground-on cover plate is extracted out by extraction fan, accelerates steam and flows in steaming tray, realize the Fast Heating of food.
As preferably, described jet is positioned at the upper periphery of internal layer side perisporium, and described air inlet is positioned at the following peripheral of gas collecting jar with ground-on cover plate; After steam enters one deck steaming tray from jet, steam floats on the top of this layer of steaming tray and the cold air below steaming tray is got into gas collecting jar with ground-on cover plate, just flow out from gas collecting jar with ground-on cover plate after the steam of high temperature is full of steaming tray, the completely filling of guarantee steam in steaming tray that this structure is more scientific, and then steam heat transfer is more abundant.
As preferably, the outer layer side perisporium of described steaming tray is pasted with thermal insulation layer; So that prevent heat loss, reduce unexpected scald simultaneously.
Accompanying drawing explanation
Fig. 1 is the cross section structure schematic diagram of this cross-flavour preventing steaming pot embodiment.
Fig. 2 is the schematic top plan view of middle pot cover embodiment illustrated in fig. 1.
Fig. 3 is the elevational schematic view of middle pot body embodiment illustrated in fig. 1.
Fig. 4 is the perspective view of middle steaming tray embodiment illustrated in fig. 1.
Detailed description of the invention
Embodiment
In embodiment shown in Fig. 1 to Fig. 4, this cross-flavour preventing steaming pot includes pot body 1, steaming tray 2 and pot cover 3; The axis of described pot cover 3 offers escape pipe 31, described pot cover 3 is provided with thermo-electric generation sheet 32, the extraction fan 311 be electrically connected with described thermo-electric generation sheet 32 is installed in described escape pipe 31, the axis of this extraction fan 311 and the axis being parallel of described escape pipe 31; Offer storage tank 11 and the heating cabinet 12 covering on described storage tank 11 outside in described pot body 1, described storage tank 11 is communicated with by filling pipe 13 with described heating cabinet 12; In described heating cabinet 12, be provided with annular-heating sheet 121, the gas outlet circumference of described heating cabinet 12 is distributed on the outer shroud week of heating cabinet 12 end face; Described steaming tray 2 includes double layer side perisporium, leaves air guiding layer 22 between double layer side perisporium; The outer layer side perisporium 21 of described double layer side perisporium is pasted with thermal insulation layer, internal layer side perisporium 23 offers jet 231; The axis of described steaming tray 2 is also provided with gas collecting jar with ground-on cover plate 24, the base plate of the through steaming tray 2 of described gas collecting jar with ground-on cover plate 24, described gas collecting jar with ground-on cover plate 24 is contour with described double layer side perisporium; Described gas collecting jar with ground-on cover plate 24 offers air inlet 241; Described jet 231 is positioned at the upper periphery of internal layer side perisporium 23, and described air inlet 241 is positioned at the following peripheral of gas collecting jar with ground-on cover plate 24.
Be positioned over by steaming tray 2 on pot body 1, pot cover 3 is placed on steaming tray 2, the air guiding layer 22 of steaming tray 2 connects the gas outlet of heating cabinet 12, Water Evaporation is become steam and flows out from gas outlet by annular-heating sheet 121, steam is full of the air guiding layer 22 of each steaming tray 2 and arranges into steaming tray 2 from the jet 231 of every layer of steaming tray 2, the gaseous mass high due to temperature is lighter, therefore top is floated on after the steam of heat enters steaming tray 2, cold air below steaming tray 2 is squeezed, and the described jet 231 in the present embodiment is positioned at the upper periphery of internal layer side perisporium 23, described air inlet 241 is positioned at the following peripheral of gas collecting jar with ground-on cover plate 24, entering therefore along with steam, cold air below steaming tray 2 discharges steamer by gas collecting jar with ground-on cover plate 24, this structure can the discharging cold air of more efficient, science, makes steam be full of steaming tray 2, the steam heat trnasfer therefore in the present embodiment more fast, more thorough, as shown in Figure 1, the arrow in Fig. 1 is vapor flow direction.
In the boiling incipient stage, temperature outside pot cover 3 is low, temperature in pot cover 3 is high, the temperature difference at thermo-electric generation sheet 32 place is larger, therefore the electric current of thermo-electric generation sheet 32 generation is comparatively large, and then drives extraction fan 311 High Rotation Speed, and the gas in gas collecting jar with ground-on cover plate 24 is extracted out by extraction fan 311, accelerate steam to flow in steaming tray 2, realize the Fast Heating of food; Along with the temperature of carrying out near pot cover 3 of boiling tends towards stability, thermo-electric generation sheet 32 stops generating, now extraction fan 311 quits work, the semi-enclosed escape pipe 31 having blocked pot cover 3 place of extraction fan 311 stopped, the air pressure in steamer is caused to be greater than air pressure outside steamer, because the larger boiling point of air pressure is higher, the food therefore in steamer can bear higher temperature, thus adds the boiling of food.
In addition, because described gas collecting jar with ground-on cover plate 24 is contour with described double layer side perisporium, therefore when using Multilayer steaming drawer 2, in lower floor's steaming tray 2, the upper end of gas collecting jar with ground-on cover plate 24 can contact the lower end of gas collecting jar with ground-on cover plate 24 in upper strata steaming tray 2, each gas collecting jar with ground-on cover plate 24 connects and leads directly to the escape pipe 31 at pot cover 3 place, all steam is collected by gas collecting jar with ground-on cover plate 24 and is discharged from pot cover 3 after heat transfer terminates, and the gas collecting jar with ground-on cover plate 24 of connection effectively prevents the gas leak of discharging from each steaming tray layer to other layer, therefore can not cause taint of odour.
When the water body in heating cabinet 12 obviously reduces, water in storage tank 11 will be automatically injected heating cabinet 12 by filling pipe 13, therefore the annular-heating sheet 121 in the present invention only heats a part of water body in heating cabinet 12, thus a large amount of steam of very fast generation, and then improve cooking speed; Because annular-heating sheet 121 is only to the water body heating in heating cabinet 12, only need a small amount of electric energy can produce steam, therefore more energy saving.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (4)
1. a cross-flavour preventing steaming pot, this cross-flavour preventing steaming pot includes a pot body (1), steaming tray (2) and pot cover (3); The axis of described pot cover (3) offers escape pipe (31); Offer storage tank (11) in described pot body (1) and cover on the outside heating cabinet (12) of described storage tank (11), it is characterized in that: described storage tank (11) is communicated with by filling pipe (13) with described heating cabinet (12); In described heating cabinet (12), be provided with annular-heating sheet (121), the gas outlet circumference of described heating cabinet (12) is distributed on the outer shroud week of heating cabinet (12) end face; Described steaming tray (2) includes double layer side perisporium, leaves air guiding layer (22) between double layer side perisporium; Internal layer side perisporium (23) of described double layer side perisporium offers jet (231); The axis of described steaming tray (2) is also provided with gas collecting jar with ground-on cover plate (24), described gas collecting jar with ground-on cover plate (24) offers air inlet (241); Described gas collecting jar with ground-on cover plate (24) is contour with described double layer side perisporium.
2. cross-flavour preventing steaming pot according to claim 1, it is characterized in that: thermo-electric generation sheet (32) is installed on described pot cover (3), the extraction fan (311) be electrically connected with described thermo-electric generation sheet (32) is installed in described escape pipe (31), the axis of this extraction fan (311) and the axis being parallel of described escape pipe (31).
3. cross-flavour preventing steaming pot according to claim 1 and 2, it is characterized in that: described jet (231) is positioned at the upper periphery of internal layer side perisporium (23), described air inlet (241) is positioned at the following peripheral of gas collecting jar with ground-on cover plate (24).
4. cross-flavour preventing steaming pot according to claim 3, is characterized in that: on the outer layer side perisporium (21) of described steaming tray (2), be pasted with thermal insulation layer.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201520154648.4U CN204541746U (en) | 2015-03-18 | 2015-03-18 | Cross-flavour preventing steaming pot |
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CN201520154648.4U CN204541746U (en) | 2015-03-18 | 2015-03-18 | Cross-flavour preventing steaming pot |
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CN204541746U true CN204541746U (en) | 2015-08-12 |
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CN201520154648.4U Expired - Fee Related CN204541746U (en) | 2015-03-18 | 2015-03-18 | Cross-flavour preventing steaming pot |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104643904A (en) * | 2015-03-18 | 2015-05-27 | 林允杜 | Odor tainting prevention steamer |
WO2020147593A1 (en) * | 2019-01-15 | 2020-07-23 | 深圳汉食智能科技有限公司 | Food steamer |
CN111466786A (en) * | 2020-04-16 | 2020-07-31 | 王香燕 | Convection type food cooking method |
-
2015
- 2015-03-18 CN CN201520154648.4U patent/CN204541746U/en not_active Expired - Fee Related
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104643904A (en) * | 2015-03-18 | 2015-05-27 | 林允杜 | Odor tainting prevention steamer |
WO2020147593A1 (en) * | 2019-01-15 | 2020-07-23 | 深圳汉食智能科技有限公司 | Food steamer |
CN111466786A (en) * | 2020-04-16 | 2020-07-31 | 王香燕 | Convection type food cooking method |
CN111466786B (en) * | 2020-04-16 | 2021-12-10 | 山东糖之物语健康产业有限公司 | Convection type food cooking method |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150812 Termination date: 20160318 |