CN204519259U - Peanut hot air baking room energy-saving control device - Google Patents

Peanut hot air baking room energy-saving control device Download PDF

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Publication number
CN204519259U
CN204519259U CN201520021247.1U CN201520021247U CN204519259U CN 204519259 U CN204519259 U CN 204519259U CN 201520021247 U CN201520021247 U CN 201520021247U CN 204519259 U CN204519259 U CN 204519259U
Authority
CN
China
Prior art keywords
main body
controller
control device
air
drying room
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201520021247.1U
Other languages
Chinese (zh)
Inventor
刘丽晶
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Imperial Villa Garden Agricultural Science And Technology Development Corp Ltd Of Meng Lian Dai Nationality
Original Assignee
Imperial Villa Garden Agricultural Science And Technology Development Corp Ltd Of Meng Lian Dai Nationality
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Imperial Villa Garden Agricultural Science And Technology Development Corp Ltd Of Meng Lian Dai Nationality filed Critical Imperial Villa Garden Agricultural Science And Technology Development Corp Ltd Of Meng Lian Dai Nationality
Priority to CN201520021247.1U priority Critical patent/CN204519259U/en
Application granted granted Critical
Publication of CN204519259U publication Critical patent/CN204519259U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/85Food storage or conservation, e.g. cooling or drying

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  • Drying Of Solid Materials (AREA)

Abstract

The utility model relates to a kind of energy-saving control device, especially relates to a kind of peanut hot air baking room energy-saving control device.Peanut hot air baking room energy-saving control device, comprises drying room main body (1), heater (2), circulating fan (3), starting switch (4), controller (5) and alarm (6); The side of drying room main body (1) is provided with door (7), and opposite side is provided with air compartment (8), is provided with heater (2) and is positioned at the circulating fan (3) at air inlet (9) place in air compartment (8); The top of door (7) side is provided with air outlet (11), and air outlet (11) place is provided with electric-powered shutter (12).The utility model structure is simple, easy to operate, and control accuracy is high, good energy-conserving effect during baking.

Description

Peanut hot air baking room energy-saving control device
Technical field
The utility model relates to a kind of energy-saving control device, especially relates to a kind of peanut hot air baking room energy-saving control device.
Background technology
Cleaned peanut will be dried, and carries out during oven dry in hot air baking room, and control humiture in hot air baking room will the operation of each auxiliary device of Artificial Control.When Artificial Control hot air baking room runs, there is hot blast when drying and use excessive and blower fan idle running, cause the waste of the energy in the bad control of temperature and humidity.
Summary of the invention
The utility model, for the deficiencies in the prior art, provides that a kind of structure is simple, easy to operate, control accuracy is high, the peanut hot air baking room energy-saving control device of economize energy, effectively solves power saving during peanut cleaning post-drying.
For achieving the above object, the technical solution that the utility model adopts is:
Peanut hot air baking room energy-saving control device, comprises drying room main body, heater, circulating fan, starting switch, controller and alarm;
The side of drying room main body is provided with door, and opposite side is provided with air compartment, is provided with air inlet, top is provided with return air inlet below air compartment and drying room main body junction, is provided with heater and is positioned at the circulating fan of air inlet in air compartment; The top of drying room main body door side is provided with air outlet, and air outlet place is provided with electric-powered shutter;
The inner side of drying room main body is provided with humiture inductive probe, and the outside of drying room main body is provided with starting switch, controller and alarm;
Starting switch is connected with controller by holding wire with humiture inductive probe, and controller is connected with electric-powered shutter with heater, circulating fan, alarm by control line.
Described controller is DCS main frame.
Described holding wire and control line are shielding line.
During work, first cleaned peanut is put into charging tray, then the peanut that is put into of a dish dish moves on baking rack, then peanut is moved baking rack and push in drying room main body and reserve position, close door.Press starting switch, the heating of controller control heater, circulating fan run.From air inlet, hot blast is blown into drying room main body by circulating fan after air heat, hot blast enters from lower, transverse, then move upward by the water evaporates on peanut upwards, then wind is got back to air compartment from the return air inlet of top, continuous circulating and evaporating, when humiture is raised to certain value, humiture inductive probe by signal transmission to controller, steam is discharged by controller opens electric-powered shutter, when humiture drops to certain value, humiture inductive probe is by signal transmission to controller, and controller cuts out electric-powered shutter.When the water evaporates on peanut is to certain humiture, humiture inductive probe is by signal transmission to controller, and the stopping of controller control heater is heated, circulating fan is out of service, and alarm is given the alarm, and reminds personnel's Roaster to complete.
the beneficial effects of the utility model:
1, the utility model structure is simple, easy to operate, and holding wire and control line adopt shielding line, has the safe operation that higher transfer rate and good anti-electromagnetic interference capability ensure that baking work.
2, the utility model controller is that DCS main frame can carry out Automated condtrol to each equipment, and control accuracy is high, good energy-conserving effect during baking.
Accompanying drawing explanation
Fig. 1 is vertical cross-section structural representation of the present utility model.
Fig. 2 is connecting line construction schematic diagram of the present utility model.
1-drying room main body, 2-heater, 3-circulating fan, 4-starting switch, 5-controller, 6-alarm, 7-door, 8-air compartment, 9-air inlet, 10-return air inlet, 11-air outlet, 12-electric-powered shutter, 13-humiture inductive probe.
Specific embodiment
embodiment 1
As shown in Figure 1 and Figure 2, peanut hot air baking room energy-saving control device, comprises drying room main body 1, heater 2, circulating fan 3, starting switch 4, controller 5 and alarm 6;
The side of drying room main body 1 is provided with door 7, and opposite side is provided with air compartment 8, is provided with air inlet 9, top is provided with return air inlet 10 below air compartment 8 and drying room main body 1 junction, is provided with heater 2 and is positioned at the circulating fan 3 at air inlet 9 place in air compartment 8; The top of drying room main body 1 door 7 side is provided with air outlet 11, and air outlet 11 place is provided with electric-powered shutter 12;
The inner side of drying room main body 1 is provided with humiture inductive probe 13, and the outside of drying room main body 1 is provided with starting switch 4, controller 5 and alarm 6;
Starting switch 4 is connected with controller 5 by holding wire with humiture inductive probe 13, and controller 5 is connected with electric-powered shutter 12 with heater 2, circulating fan 3, alarm 6 by control line.
Described controller 5 is DCS main frame.
Described holding wire and control line are shielding line.
During work, first cleaned peanut is put into charging tray, then the peanut that is put into of a dish dish moves on baking rack, then peanut is moved baking rack and push in drying room main body 1 and reserve position, close door 7.Press starting switch 4, controller 5 control heater 2 heats, circulating fan 3 runs.From air inlet 9, hot blast is blown into drying room main body 1 by circulating fan 3 after air heat, hot blast enters from lower, transverse, then move upward by the water evaporates on peanut upwards, then wind is got back to air compartment 8 from the return air inlet 10 of top, continuous circulating and evaporating, when humiture is raised to certain value, humiture inductive probe 13 by signal transmission to controller 5, controller 5 is opened electric-powered shutter 12 and is discharged by steam, when humiture drops to certain value, humiture inductive probe 13 is by signal transmission to controller 5, and controller 5 cuts out electric-powered shutter 12.When the water evaporates on peanut is to certain humiture, humiture inductive probe 13 is by signal transmission to controller 5, and the stopping of controller 5 control heater 2 is heated, circulating fan 3 is out of service, and alarm 6 is given the alarm, and reminds personnel's Roaster to complete.

Claims (3)

1. peanut hot air baking room energy-saving control device, is characterized in that, comprises drying room main body (1), heater (2), circulating fan (3), starting switch (4), controller (5) and alarm (6);
The side of drying room main body (1) is provided with door (7), opposite side is provided with air compartment (8), be provided with air inlet (9) below air compartment (8) and drying room main body (1) junction, top is provided with return air inlet (10), be provided with heater (2) in air compartment (8) and be positioned at the circulating fan (3) at air inlet (9) place; The top of drying room main body (1) door (7) side is provided with air outlet (11), and air outlet (11) place is provided with electric-powered shutter (12);
The inner side of drying room main body (1) is provided with humiture inductive probe (13), and the outside of drying room main body (1) is provided with starting switch (4), controller (5) and alarm (6);
Starting switch (4) is connected with controller (5) by holding wire with humiture inductive probe (13), and controller (5) is connected with electric-powered shutter (12) with heater (2), circulating fan (3), alarm (6) by control line.
2. peanut hot air baking room energy-saving control device according to claim 1, is characterized in that, described controller (5) is DCS main frame.
3. peanut hot air baking room energy-saving control device according to claim 1 and 2, is characterized in that, described holding wire and control line are shielding line.
CN201520021247.1U 2015-01-13 2015-01-13 Peanut hot air baking room energy-saving control device Expired - Fee Related CN204519259U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201520021247.1U CN204519259U (en) 2015-01-13 2015-01-13 Peanut hot air baking room energy-saving control device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201520021247.1U CN204519259U (en) 2015-01-13 2015-01-13 Peanut hot air baking room energy-saving control device

Publications (1)

Publication Number Publication Date
CN204519259U true CN204519259U (en) 2015-08-05

Family

ID=53733335

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201520021247.1U Expired - Fee Related CN204519259U (en) 2015-01-13 2015-01-13 Peanut hot air baking room energy-saving control device

Country Status (1)

Country Link
CN (1) CN204519259U (en)

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20150805

Termination date: 20190113

CF01 Termination of patent right due to non-payment of annual fee