CN204494507U - The open tappasaki kitchen range top - Google Patents
The open tappasaki kitchen range top Download PDFInfo
- Publication number
- CN204494507U CN204494507U CN201520149339.8U CN201520149339U CN204494507U CN 204494507 U CN204494507 U CN 204494507U CN 201520149339 U CN201520149339 U CN 201520149339U CN 204494507 U CN204494507 U CN 204494507U
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- China
- Prior art keywords
- barbecue
- tappasaki
- platform
- barbecue platform
- heat
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- Expired - Fee Related
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Abstract
The utility model relates to cooking apparatus field, particularly relates to a kind of tappasaki apparatus.A kind of open tappasaki kitchen range top, comprise heater and barbecue platform, described thermal is arranged on the below of barbecue platform, is provided with a suction opeing directly over described barbecue platform heat affected zone, described suction opeing is arranged on lifting support, and suction opeing is by flue and ft connection; Be provided with heat gathering cover between described heater and barbecue platform, heat gathering cover is fixedly connected on the bottom surface of barbecue platform by some conducting strips; Some described conducting strip height are different.The utility model barbecue mesa base is conducted heat by the conducting strip highly do not waited by after heat gathering cover heat build-up, the temperature of such barbecue platform regional just has obvious difference, cook can place it in the most appropriate temperature province according to the needs of food materials, enables the cooking that finally obtains more delicious.
Description
Technical field
The utility model relates to cooking apparatus field, particularly relates to a kind of tappasaki apparatus.
Background technology
Tappasaki is placed directly on hot iron plate by food materials to scorch maturation, and these food materials can not pickle processing in advance, but logical hyperthermal iron plate flash-cook is ripe to retain itself nutrition and taste.Because food materials can not pickle processing in advance, so it is quite high to raw-material requirement, it is a kind of comparatively high-grade day Korean style cooking mode.
Existing barbecue equipment is all directly utilize the kitchen range top originally to set up or reequip a roasting plate to form, smoke exhaust ventilator is arranged on the top of roasting plate as conventional, tappasaki mechanism meeting outlet two problems when being used in the dining room that client cooks then of this structure; One, tappasaki is because be pure oily heating barbecue when cooking, so oil smoke can be very large, always has certain interval between smoke exhaust ventilator and roasting plate, and within the scope of this, oil smoke can spread in outlet, will have influence on having dinner of a person sponging on an aristocrat like this; Two, the simple roasting plate heating surface area arranged on the heating is limited, and temperature is roughly the same everywhere, but desired heating temperature required for various food materials is not identical, which improves the culinary art difficulty of cook, is difficult to make the most delicious cooking.
Summary of the invention
Technical problem to be solved in the utility model is to provide a kind of open tappasaki kitchen range top, this barbecue mesa base is conducted heat by the conducting strip highly do not waited by after heat gathering cover heat build-up, the temperature of such barbecue platform regional just has obvious difference, enables the cooking that finally obtains more delicious.
The utility model is achieved in that a kind of open tappasaki kitchen range top, comprise heater and barbecue platform, described thermal is arranged on the below of barbecue platform, a suction opeing is provided with directly over described barbecue platform heat affected zone, described suction opeing is arranged on lifting support, and suction opeing is by flue and ft connection; Be provided with heat gathering cover between described heater and barbecue platform, heat gathering cover is fixedly connected on the bottom surface of barbecue platform by some conducting strips; Some described conducting strip height are different.
The top of described barbecue platform is also movably set with a seal closure, and seal closure is freely openable as required.
Described heat gathering cover is the sphere of indent.
Described barbecue platform is ganoid stainless steel platform.
Described heater is gas-cooker.
The open tappasaki kitchen range top of the utility model directly arranges a smoking mouth at the heat affected zone top of barbecue and is directly siphoned away by oil smoke, even if a person sponging on an aristocrat is sitting in barbecue platform, front directly feed also can not be subject to oil smoke impact, is specially adapted to restaurant's use of on-the-spot barbecue; In addition, in the utility model, barbecue mesa base is conducted heat by the conducting strip highly do not waited by after heat gathering cover heat build-up, the temperature of such barbecue platform regional just has obvious difference, cook can place it in the most appropriate temperature province according to the needs of food materials, enables the cooking that finally obtains more delicious.
Accompanying drawing explanation
Fig. 1 is the structural representation of the open tappasaki kitchen range top of the utility model.
In figure: 1 heater, 2 barbecue platform, 3 suction opeings, 4 flues, 5 heat gathering covers, 6 conducting strips, 7 seal closures.
Detailed description of the invention
Below in conjunction with specific embodiment, set forth the utility model further.Should be understood that these embodiments are only not used in restriction scope of the present utility model for illustration of the utility model.In addition should be understood that those skilled in the art can make various changes or modifications the utility model, and these equivalent form of values fall within the application's appended claims limited range equally after the content of having read the utility model statement.
Embodiment 1
As shown in Figure 1, a kind of open tappasaki kitchen range top, comprise heater 1 and barbecue platform 2, described thermal 1 is arranged on the below of barbecue platform 2, a suction opeing 3 is provided with directly over described barbecue platform 2 heat affected zone, described suction opeing 3 is arranged on lifting support, and suction opeing 3 is by flue 4 and ft connection; Be provided with heat gathering cover 5 between described heater 1 and barbecue platform 2, heat gathering cover 5 is fixedly connected on the bottom surface of barbecue platform 2 by some conducting strips 6; Some described conducting strips 6 are highly different.
In the utility model, the top of described barbecue platform 2 is also movably set with a seal closure 7, seal closure 7 freely openable as required, seal closure 7 is generally a hemispherical cover, directly be placed on barbecue platform 2, when cook vegetables, cover vegetables with seal closure 7, the steam given out that is heated like this will be gathered in seal closure 7, and the vegetables finally obtained are arranged can be fresher and tenderer.
In the utility model, described heat gathering cover 5 is the sphere of indent, is connected between sphere top with barbecue platform 2 bottom surface by some conducting strips 6, and now conducting strip 6 is the annular of ring ring picture cover; Sphere and conducting strip 6 difference in height that causes of gap of barbecue platform 2 bottom surface, make heat transfer distance different, and barbecue platform 2 temperature corresponding to such heat gathering cover 5 center is higher, and surrounding is lower, can adapt to the needs of different food materials like this.
In the present embodiment, in order to mounting arrangements is convenient, and reduce costs, described barbecue platform 2 is ganoid stainless steel platform, and described heater 1 is gas-cooker.
Claims (5)
1. an open tappasaki kitchen range top, comprise heater (1) and barbecue platform (2), described heater (1) is arranged on the below of barbecue platform (2), it is characterized in that: directly over described barbecue platform (2) heat affected zone, be provided with a suction opeing (3), described suction opeing (3) is arranged on lifting support, and suction opeing (3) is by flue (4) and ft connection; Be provided with heat gathering cover (5) between described heater (1) and barbecue platform (2), heat gathering cover (5) is fixedly connected on the bottom surface of barbecue platform (2) by some conducting strips (6); Some described conducting strips (6) are highly different.
2. the open tappasaki kitchen range top as claimed in claim 1, is characterized in that: the top of described barbecue platform (2) is also movably set with a seal closure (7), seal closure (7) freely openable as required.
3. the open tappasaki kitchen range top as claimed in claim 1 or 2, is characterized in that: the sphere that described heat gathering cover (5) is indent.
4. the open tappasaki kitchen range top as claimed in claim 1 or 2, is characterized in that: described barbecue platform (2) is ganoid stainless steel platform.
5. the open tappasaki kitchen range top as claimed in claim 1 or 2, is characterized in that: described heater (1) is gas-cooker.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520149339.8U CN204494507U (en) | 2015-03-13 | 2015-03-13 | The open tappasaki kitchen range top |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520149339.8U CN204494507U (en) | 2015-03-13 | 2015-03-13 | The open tappasaki kitchen range top |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204494507U true CN204494507U (en) | 2015-07-22 |
Family
ID=53573819
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520149339.8U Expired - Fee Related CN204494507U (en) | 2015-03-13 | 2015-03-13 | The open tappasaki kitchen range top |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204494507U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104688067A (en) * | 2015-03-25 | 2015-06-10 | 宁波高新区宁源科技服务有限公司 | Special teppanyaki cooking bench |
-
2015
- 2015-03-13 CN CN201520149339.8U patent/CN204494507U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104688067A (en) * | 2015-03-25 | 2015-06-10 | 宁波高新区宁源科技服务有限公司 | Special teppanyaki cooking bench |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150722 Termination date: 20160313 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |