CN104688067A - Special teppanyaki cooking bench - Google Patents
Special teppanyaki cooking bench Download PDFInfo
- Publication number
- CN104688067A CN104688067A CN201510141943.0A CN201510141943A CN104688067A CN 104688067 A CN104688067 A CN 104688067A CN 201510141943 A CN201510141943 A CN 201510141943A CN 104688067 A CN104688067 A CN 104688067A
- Authority
- CN
- China
- Prior art keywords
- barbecue
- platform
- barbecue platform
- special
- tappasaki
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010411 cooking Methods 0.000 title abstract description 11
- 235000021168 barbecue Nutrition 0.000 claims abstract description 43
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 8
- 239000000463 material Substances 0.000 abstract description 8
- 238000010438 heat treatment Methods 0.000 abstract description 7
- 239000000779 smoke Substances 0.000 abstract description 7
- 239000003517 fume Substances 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 206010022000 influenza Diseases 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The invention relates to the field of kitchen equipment, particularly relates to a teppanyaki appliance, and discloses a special teppanyaki cooking bench which comprises a heating device and a barbecue platform. The heating device is arranged below the barbecue platform, an elongated exhaust fan is arranged at a side edge of the top surface of the barbecue platform, and a smoke outlet of the exhaust fan is communicated with the external via a smoke flue; a heat collecting cover is arranged between the heating device and the barbecue platform and is fixedly connected to the bottom surface of the barbecue platform by a plurality of heat conducting sheets; the heights of the various heat conducting sheets are different from one another. The special teppanyaki cooking bench has the advantages that diners who sit in front of the exhaust fan cannot be affected by cooking fume, and accordingly the special teppanyaki cooking bench is particularly applicable to restaurants with live barbecue service; heat can be collected by the heat collecting cover at the bottom of the barbecue platform and can be conducted by the heat conducting sheets with the unequal heights, accordingly, the temperatures of various regions of the barbecue platform can be obviously different from one another, chefs can place food materials in the regions at the most appropriate temperatures according to requirements of the food materials, and tasty cuisine can be ultimately cooked.
Description
Technical field
The present invention relates to cooking apparatus field, particularly relate to a kind of tappasaki apparatus.
Background technology
Tappasaki is placed directly on hot iron plate by food materials to scorch maturation, and these food materials can not pickle processing in advance, but logical hyperthermal iron plate flash-cook is ripe to retain itself nutrition and taste.Because food materials can not pickle processing in advance, so it is quite high to raw-material requirement, it is a kind of comparatively high-grade day Korean style cooking mode.
Existing barbecue equipment is all directly utilize the kitchen range top originally to set up or reequip a roasting plate to form, smoke exhaust ventilator is arranged on the top of roasting plate as conventional, tappasaki mechanism meeting outlet two problems when being used in the dining room that client cooks then of this structure; One, tappasaki is because be pure oily heating barbecue when cooking, so oil smoke can be very large, always has certain interval between smoke exhaust ventilator and roasting plate, and within the scope of this, oil smoke can spread in outlet, will have influence on having dinner of a person sponging on an aristocrat like this; Two, the simple roasting plate heating surface area arranged on the heating is limited, and temperature is roughly the same everywhere, but desired heating temperature required for various food materials is not identical, which improves the culinary art difficulty of cook, is difficult to make the most delicious cooking.
Summary of the invention
Technical problem to be solved by this invention is to provide the special kitchen range top of a kind of tappasaki, this kitchen range top uses the air exhauster of a strip and is arranged on the side of barbecue platform, barbecue mesa base is conducted heat by the conducting strip highly do not waited by after heat gathering cover heat build-up, the temperature of such barbecue platform regional just has obvious difference, enables the cooking that finally obtains more delicious.
The present invention is achieved in that the special kitchen range top of a kind of tappasaki, comprise heater and barbecue platform, described thermal is arranged on the below of barbecue platform, and end face one side of described barbecue platform is provided with a strip air exhauster, and the exhaust opening of described air exhauster is by flue and ft connection; Be provided with heat gathering cover between described heater and barbecue platform, heat gathering cover is fixedly connected on the bottom surface of barbecue platform by some conducting strips; Some described conducting strip height are different.
The top of described barbecue platform is also movably set with a seal closure, and seal closure is freely openable as required.
Described heat gathering cover is the sphere of indent.
Described barbecue platform is ganoid stainless steel platform.
Described heater is gas-cooker.
The special kitchen range top of tappasaki of the present invention uses the air exhauster of a strip and is arranged on the side of barbecue platform; Cook stands in the culinary art of air exhauster side, and a person sponging on an aristocrat is sitting in the opposite of air exhauster, and such oil smoke would not have influence on a person sponging on an aristocrat, and the restaurant being specially adapted to on-the-spot barbecue uses; In addition, in the present invention, barbecue mesa base is conducted heat by the conducting strip highly do not waited by after heat gathering cover heat build-up, the temperature of such barbecue platform regional just has obvious difference, cook can place it in the most appropriate temperature province according to the needs of food materials, enables the cooking that finally obtains more delicious.
Accompanying drawing explanation
Fig. 1 is the structural representation of the special kitchen range top of tappasaki of the present invention.
In figure: 1 heater, 2 barbecue platform, 3 air exhausters, 4 flues, 5 heat gathering covers, 6 conducting strips, 7 seal closures.
Detailed description of the invention
Below in conjunction with specific embodiment, set forth the present invention further.Should be understood that these embodiments are only not used in for illustration of the present invention to limit the scope of the invention.In addition should be understood that those skilled in the art can make various changes or modifications the present invention, and these equivalent form of values fall within the application's appended claims limited range equally after the content of having read the present invention's statement.
Embodiment 1
As shown in Figure 1, the special kitchen range top of a kind of tappasaki, comprise heater 1 and barbecue platform 2, described thermal 1 is arranged on the below of barbecue platform 2, end face one side of described barbecue platform 2 is provided with a strip air exhauster 3, and the exhaust opening of described air exhauster 3 is by flue 4 and ft connection; Be provided with heat gathering cover 5 between described heater 1 and barbecue platform 2, heat gathering cover 5 is fixedly connected on the bottom surface of barbecue platform 2 by some conducting strips 6; Some described conducting strips 6 are highly different.
In the present invention, the top of described barbecue platform 2 is also movably set with a seal closure 7, seal closure 7 freely openable as required, seal closure 7 is generally a hemispherical cover, directly be placed on barbecue platform 2, when cook vegetables, cover vegetables with seal closure 7, the steam given out that is heated like this will be gathered in seal closure 7, and the vegetables finally obtained are arranged can be fresher and tenderer.
In the present invention, described heat gathering cover 5 is the sphere of indent, is connected between sphere top with barbecue platform 2 bottom surface by some conducting strips 6, and now conducting strip 6 is the annular of ring ring picture cover; Sphere and conducting strip 6 difference in height that causes of gap of barbecue platform 2 bottom surface, make heat transfer distance different, and barbecue platform 2 temperature corresponding to such heat gathering cover 5 center is higher, and surrounding is lower, can adapt to the needs of different food materials like this.
In the present embodiment, in order to mounting arrangements is convenient, and reduce costs, described barbecue platform 2 is ganoid stainless steel platform, and described heater 1 is gas-cooker.
Claims (5)
1. the special kitchen range top of tappasaki, comprise heater (1) and barbecue platform (2), described thermal (1) is arranged on the below of barbecue platform (2), it is characterized in that: end face one side of described barbecue platform (2) is provided with a strip air exhauster (3), the exhaust opening of described air exhauster (3) is by flue (4) and ft connection; Be provided with heat gathering cover (5) between described heater (1) and barbecue platform (2), heat gathering cover (5) is fixedly connected on the bottom surface of barbecue platform (2) by some conducting strips (6); Some described conducting strips (6) are highly different.
2. the special kitchen range top of tappasaki as claimed in claim 1, is characterized in that: the top of described barbecue platform (2) is also movably set with a seal closure (7), seal closure (7) freely openable as required.
3. the special kitchen range top of tappasaki as claimed in claim 1 or 2, is characterized in that: the sphere that described heat gathering cover (5) is indent.
4. the special kitchen range top of tappasaki as claimed in claim 1 or 2, is characterized in that: described barbecue platform (2) is ganoid stainless steel platform.
5. the special kitchen range top of tappasaki as claimed in claim 1 or 2, is characterized in that: described heater (1) is gas-cooker.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510141943.0A CN104688067A (en) | 2015-03-25 | 2015-03-25 | Special teppanyaki cooking bench |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510141943.0A CN104688067A (en) | 2015-03-25 | 2015-03-25 | Special teppanyaki cooking bench |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104688067A true CN104688067A (en) | 2015-06-10 |
Family
ID=53335943
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510141943.0A Pending CN104688067A (en) | 2015-03-25 | 2015-03-25 | Special teppanyaki cooking bench |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104688067A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105212682A (en) * | 2015-09-30 | 2016-01-06 | 上海术道科技有限公司 | Method is cooked in a kind of moxibustion of food materials |
| CN105342367A (en) * | 2015-09-30 | 2016-02-24 | 上海术道科技有限公司 | Steam cooking method |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1070728A (en) * | 1991-09-17 | 1993-04-07 | 汤健中 | Wall-type maltifunction ois soot extractor |
| CN2554975Y (en) * | 2002-08-09 | 2003-06-11 | 上海罗丹环保工程有限公司 | Electrostatic purfying toaster |
| CN1693761A (en) * | 2005-05-24 | 2005-11-09 | 李荣江 | Combined heat storage and heating stove and its operating method |
| CN2877516Y (en) * | 2006-01-24 | 2007-03-14 | 杨丽华 | Non-smoke iron plate roasting machine platform |
| CN201271164Y (en) * | 2008-08-29 | 2009-07-15 | 东莞市鑫龙厨具食品机械有限公司 | Gas iron plate baked |
| CN202452547U (en) * | 2011-12-05 | 2012-09-26 | 中山市超人电器有限公司 | Infrared burning oven with heat collection cover |
| CN204494507U (en) * | 2015-03-13 | 2015-07-22 | 励金友 | The open tappasaki kitchen range top |
-
2015
- 2015-03-25 CN CN201510141943.0A patent/CN104688067A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1070728A (en) * | 1991-09-17 | 1993-04-07 | 汤健中 | Wall-type maltifunction ois soot extractor |
| CN2554975Y (en) * | 2002-08-09 | 2003-06-11 | 上海罗丹环保工程有限公司 | Electrostatic purfying toaster |
| CN1693761A (en) * | 2005-05-24 | 2005-11-09 | 李荣江 | Combined heat storage and heating stove and its operating method |
| CN2877516Y (en) * | 2006-01-24 | 2007-03-14 | 杨丽华 | Non-smoke iron plate roasting machine platform |
| CN201271164Y (en) * | 2008-08-29 | 2009-07-15 | 东莞市鑫龙厨具食品机械有限公司 | Gas iron plate baked |
| CN202452547U (en) * | 2011-12-05 | 2012-09-26 | 中山市超人电器有限公司 | Infrared burning oven with heat collection cover |
| CN204494507U (en) * | 2015-03-13 | 2015-07-22 | 励金友 | The open tappasaki kitchen range top |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105212682A (en) * | 2015-09-30 | 2016-01-06 | 上海术道科技有限公司 | Method is cooked in a kind of moxibustion of food materials |
| CN105342367A (en) * | 2015-09-30 | 2016-02-24 | 上海术道科技有限公司 | Steam cooking method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150610 |
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| WD01 | Invention patent application deemed withdrawn after publication |