CN204427794U - A kind of baking tray - Google Patents
A kind of baking tray Download PDFInfo
- Publication number
- CN204427794U CN204427794U CN201520053075.6U CN201520053075U CN204427794U CN 204427794 U CN204427794 U CN 204427794U CN 201520053075 U CN201520053075 U CN 201520053075U CN 204427794 U CN204427794 U CN 204427794U
- Authority
- CN
- China
- Prior art keywords
- inner bottom
- baking tray
- baking
- rib
- oil outlet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Baking, Grill, Roasting (AREA)
Abstract
The utility model provides a kind of baking tray, and its inner bottom surface comprises two parts, wherein the surface smoothing of a part of inner bottom surface, the surface of another part inner bottom surface is provided with many protruding ribs, is provided with protruding separation rib between two parts inner bottom surface.The side of baking tray is also provided with oil outlet, and oil outlet is greater than the height of rib projection to the height of inner bottom surface.Baking tray provided by the utility model can by the level and smooth inner bottom surface part food different with arranging the simultaneously baking of ribbed inner bottom surface part, baking goes out different tastes, have the function of level and smooth baking tray and rib baking tray simultaneously concurrently, repeatedly need not change baking tray during barbecue, a dish is dual-purpose; In addition, when grease is too much in pot body, can be poured out, hinder user in order to avoid spatter by oil outlet, the excessive food also baking can being avoided to go out is greasy.
Description
Technical field
The utility model relates to a kind of cooking equipment, especially a kind of baking tray.
Background technology
Baking tray is used for baking meat, the foods such as vegetables, baking tray mainly divides two kinds on the market at present, a kind of is the baking tray that inner bottom surface is level and smooth, one is the ribbed baking tray of inner bottom surface, the level and smooth baking tray of inner bottom surface is when baking food, food each several part can be made to be heated evenly, relatively be applicable to baking vegetables and thinner meat of cutting into slices, the ribbed baking tray of inner bottom surface, unnecessary fat and grease can be allowed to outflow, accelerate baking speed, be applicable to the meat that baking section is thicker, the taste of food of this two kinds of baking tray institutes baking has their own characteristics each, in baking food process, often need preparation two kinds of baking trays, grill is used alternatingly, cumbersome, i.e. waste of money, take up space again.In addition, common baking tray, when baking food, if the grease produced is too much, can be gathered in baking tray, easily spills, hurt user, and excessive food can be caused greasy, affect mouthfeel.
Utility model content
For above-mentioned situation, the utility model provides a kind of baking tray, and its technical scheme adopted is as follows:
A kind of baking tray, its inner bottom surface comprises two parts, wherein the surface smoothing of a part of inner bottom surface, the surface of another part inner bottom surface is provided with many protruding ribs, is provided with protruding separation rib between two parts inner bottom surface.
Further, described rib has three groups, and the rib often in group is parallel each other, intersects between three groups of ribs.
Further, the area of the part inner bottom surface of described surface smoothing accounts for 2/5ths of whole inner bottom surface area, the area that described surface arranges ribbed part inner bottom surface accounts for 3/5ths of whole inner bottom surface area, often organizes the inner bottom surface area that rib accounts for 1/5th.
Further, the side of described baking tray is also provided with oil outlet, oil outlet is greater than the height of rib projection to the height of inner bottom surface.
By the realization of technique scheme, baking tray provided by the utility model can by the level and smooth inner bottom surface part food different with arranging the simultaneously baking of ribbed inner bottom surface part, baking goes out different tastes, have the function of level and smooth baking tray and rib baking tray concurrently simultaneously, repeatedly need not change baking tray during barbecue, a dish is dual-purpose; In addition, when grease is too much in pot body, can be poured out, hinder user in order to avoid spatter by oil outlet, the excessive food also baking can being avoided to go out is greasy.
Accompanying drawing explanation
Fig. 1 provides by the utility model the structural representation of baking tray.
Detailed description of the invention
As shown in Figure 1, a kind of baking tray, its inner bottom surface comprises two parts, the wherein surface smoothing of a part of inner bottom surface 11, the surface of another part inner bottom surface 12 is provided with the rib 2 of three groups of projections, two parts inner bottom surface 11, protruding separation rib 3 is provided with between 12, the area of the part inner bottom surface 11 of surface smoothing accounts for 2/5ths of whole inner bottom surface 1 area, the area that surface is provided with the part inner bottom surface 12 of rib 2 accounts for 3/5ths of whole inner bottom surface 1 area, often organize inner bottom surface 1 area that rib 2 accounts for 1/5th, intersect not parallel between three groups of ribs 2, rib 2 often in group is parallel each other, the side of baking tray is also provided with oil outlet 4, oil outlet 4 is greater than the height of rib 2 projection to the height of inner bottom surface 1.
Claims (4)
1. a baking tray, is characterized in that: the inner bottom surface of described baking tray comprises two parts, wherein the surface smoothing of a part of inner bottom surface, the surface of another part inner bottom surface is provided with many protruding ribs, is provided with protruding separation rib between two parts inner bottom surface.
2. a kind of baking tray as claimed in claim 1, it is characterized in that: described rib has three groups, the rib often in group is parallel each other, intersects between three groups of ribs.
3. a kind of baking tray as claimed in claim 2, it is characterized in that: the area of the part inner bottom surface of described surface smoothing accounts for 2/5ths of whole inner bottom surface area, the area that described surface arranges ribbed part inner bottom surface accounts for 3/5ths of whole inner bottom surface area, often organizes the inner bottom surface area that rib accounts for 1/5th.
4. a kind of baking tray as described in any one of claims 1 to 3, is characterized in that: the side of described baking tray is also provided with oil outlet, and oil outlet is greater than the height of rib projection to the height of inner bottom surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520053075.6U CN204427794U (en) | 2015-01-27 | 2015-01-27 | A kind of baking tray |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520053075.6U CN204427794U (en) | 2015-01-27 | 2015-01-27 | A kind of baking tray |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204427794U true CN204427794U (en) | 2015-07-01 |
Family
ID=53595731
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520053075.6U Expired - Fee Related CN204427794U (en) | 2015-01-27 | 2015-01-27 | A kind of baking tray |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204427794U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017088124A1 (en) * | 2015-11-25 | 2017-06-01 | 高街电视集团有限公司 | Cooking pan |
-
2015
- 2015-01-27 CN CN201520053075.6U patent/CN204427794U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017088124A1 (en) * | 2015-11-25 | 2017-06-01 | 高街电视集团有限公司 | Cooking pan |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150701 Termination date: 20200127 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |