CN204426492U - Steamed bun apparatus for shaping - Google Patents
Steamed bun apparatus for shaping Download PDFInfo
- Publication number
- CN204426492U CN204426492U CN201520018834.5U CN201520018834U CN204426492U CN 204426492 U CN204426492 U CN 204426492U CN 201520018834 U CN201520018834 U CN 201520018834U CN 204426492 U CN204426492 U CN 204426492U
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- Prior art keywords
- shaping
- cut
- metering
- steamed bun
- pneumatic control
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Abstract
The utility model discloses a kind of steamed bun apparatus for shaping, comprise metering and cut die device, cutter sweep, conveyer belt and apparatus for shaping.Described metering cut die device by cutting mould cutter, pneumatic control retractor device, cut mould knife rest and form; Described cutter sweep is made up of cutting knife and pneumatic control retractor device; Described apparatus for shaping is arranged on that metering is cut in the middle of die device and cutter sweep, the both sides of conveyer belt symmetry, is made up of respectively shaping template, the gentle dynamic control retractor device of template backing plate.The shape on the steamed bun both sides adopting the production line after apparatus for shaping of the present utility model to process is parallel shape substantially, the shape overcoming the steamed bun both sides that prior art is produced is hyp defect, make the steamed bun of mechanization production more attractive in appearance, closer to the steamed bun of manual production, more by the welcome of consumer.The utility model structure is simple, and operation and controlling is convenient, and on existing steamed bread production line, investment for trnasforming urban land is little, is easy to apply.
Description
Technical field
The utility model belongs to food processing machinery field, is specifically related to a kind of apparatus for shaping of steamed bread production line.
Background technology
Steamed bun is the processed food that daily life consumption figure is very large, and because demand is large, a lot of steamed bun processing enterprise instead of handwork with machining production line.But the cutting action of existing steamed bread production line adopts two steps to complete, first cut die device by the steamed bun of half-connection isometric for the steamed bread dough pre-cut of even thickness just shape by metering, then complete a point cutting by steamed bun cutter sweep in half-connection.Because steamed bread dough is softer, when directly steamed bread dough being cut into the steamed bun of equivalent, prolong outside the steamed bun on cutting knife both sides with collapsing to both sides under the effect of cutting knife downforce, the steamed bun of so cutting is not in parallel both sides, and the both sides of steamed bun are hyperbola, the steamed bun profile of production is very poor.
Summary of the invention
The problems referred to above that the utility model exists for prior art, a kind of steamed bun apparatus for shaping is provided, this device being arranged on steamed bun metering cuts between die device and steamed bun cutter sweep, this device steamed bun metering can be cut steamed bun in hyperbola under die device pressure just shape arrange as the slightly aduncate steamed bun in the both sides at half-connection place just shape, again under the balance of the cutting knife pressure of steamed bun cutter sweep, the both sides of the final cut steamed bun be separated almost become parastate.
The technical solution adopted in the utility model is as follows:
Steamed bun apparatus for shaping of the present utility model, comprises metering and cuts die device, cutter sweep, conveyer belt and apparatus for shaping.Described metering cut die device by cutting mould cutter, pneumatic control retractor device, cut mould knife rest and form, cut mould cutter parallel be fixed on cut mould knife rest under, two parallel cut spacing between mould cutter and height adjustable, cut the inwall that mould knife rest and metering cut die device to be slidably connected, the expansion link of pneumatic control retractor device is passed down through the framework that metering cuts die device and connects with the central authorities of cutting mould knife rest top.Described cutter sweep is made up of cutting knife and pneumatic control retractor device, and the central authorities of framework and cutting knife that the expansion link of pneumatic control retractor device is passed down through cutter sweep connect.Described apparatus for shaping is arranged on that metering is cut in the middle of die device and cutter sweep, the both sides of conveyer belt symmetry, be made up of shaping template, the gentle dynamic control retractor device of template backing plate respectively, the flat board that shaping template is set to longitudinal ridge prominent by centre is formed, shaping template is fixed on the front end of template backing plate, and the expansion link of pneumatic control retractor device connects the central authorities of template backing plate.
Described pneumatic control retractor device controls the motion of expansion link by passing in and out tracheae.
During operation, the steamed bread dough be in strip is delivered to metering and cuts below die device under the transmission of conveyer belt, metering cuts the pneumatic control retractor device of die device under the control of baroswitch, at the uniform velocity moved up and down by the control expansion link passing in and out tracheae, the hemisection of bar shaped dough is become the uniform steamed bun of length just shape; Then under the transmission of conveyer belt, when each half joint-cutting of bar shaped dough is through apparatus for shaping, the pneumatic control retractor device of two symmetrical apparatus for shaping releases shaping template in opposite directions to bar shaped dough, the longitudinal ridge teat position of shaping template just in time aligns half joint-cutting of bar shaped dough, thus make to cut die device because of metering cut squeezed time of the dough that mould cutter extrudes to both sides, and correct excessively to inside at an angle; Again under the transmission of conveyer belt, when bar shaped dough is through cutter sweep, bar shaped dough just in time thoroughly cuts off from half joint-cutting by cutting knife, under the effect of cutting knife downforce, be extruded again through aduncate limit of shaping template process, the both sides eventually through the steamed bread dough of cutter sweep formation are parallel shape substantially.
The utility model has the advantages that: the shape on the steamed bun both sides that (1) adopts the production line after apparatus for shaping of the present utility model to process is parallel shape substantially, the shape overcoming the steamed bun both sides that prior art is produced is hyp defect, make the steamed bun of mechanization production more attractive in appearance, closer to the steamed bun of manual production, more by the welcome of consumer.(2) the utility model structure is simple, and operation and controlling is convenient, and on existing steamed bread production line, investment for trnasforming urban land is little, is easy to apply.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Fig. 2 is that prior art passes through to measure the structural representation cutting bar shaped dough after die device.
Fig. 3 is the steamed bread dough schematic shapes after prior art has been cut.
Fig. 4 is the structural representation of the utility model by bar shaped dough after apparatus for shaping.
Fig. 5 is the steamed bread dough schematic shapes after the utility model has cut.
In figure: 1, metering cuts die device, 2, cutter sweep, 3, conveyer belt, 4, mould cutter is cut, 5, pneumatic control retractor device, 6, cut mould knife rest, 7, cutting knife, 8, shaping template, 9, template backing plate, 10, expansion link, 11, ridge dash forward, 12, turnover tracheae, 13, steamed bun, 14, cut mould tool marks, 15, hyperbola projection, 16, inner concavity.
Detailed description of the invention
Below in conjunction with accompanying drawing, the utility model is further described.
As shown in Figure 1, steamed bun apparatus for shaping of the present utility model comprises metering and cuts die device 1, cutter sweep 2, conveyer belt 3, apparatus for shaping.Described metering is cut die device 1 and is formed by cutting mould cutter 4, pneumatic control retractor device 51 and Qie Mo knife rest 6, cut parallel being fixed on of mould cutter 4 and cut mould knife rest 6 times, two parallel cut spacing between mould cutter 4 and height adjustable, cut the inwall that mould knife rest 6 and metering cut die device 1 to be slidably connected, the expansion link 101 of pneumatic control retractor device 51 is passed down through the framework that metering cuts die device 1 and connects with the central authorities of cutting mould knife rest 6 top.Described cutter sweep 2 is made up of cutting knife 7 and pneumatic control retractor device 52, and the framework that the expansion link 102 of pneumatic control retractor device 52 is passed down through cutter sweep 2 connects with the central authorities of cutting knife 7.Described apparatus for shaping is arranged on that metering is cut in the middle of die device 1 and cutter sweep 2, the both sides of conveyer belt 3 symmetry, be made up of shaping template 8, template backing plate 9 and pneumatic control retractor device 53 respectively, shaping template 8 by centre be set to longitudinal ridge dash forward 11 flat board form, shaping template 8 is fixed on the front end of template backing plate 9, and the expansion link 103 of pneumatic control retractor device 53 connects the central authorities of template backing plate 9.Described pneumatic control retractor device controls the motion of expansion link by passing in and out tracheae 12.
As shown in Figure 2, through metering cut die device 1 process but do not adopt the bar shaped dough of the utility model to stay cut mould tool marks 14 and hyperbola projection 15.Steamed bread dough shape again after cutter sweep 2 processes is shown in Fig. 3.
As shown in Figure 4, cut die device 1 through metering process and cut mould tool marks 14 and inner concavity 16 after the utility model process.Steamed bread dough shape again after cutter sweep 2 processes is shown in Fig. 5.
Claims (1)
1. a steamed bun apparatus for shaping, comprises metering and cuts die device (1), cutter sweep (2), conveyer belt (3) and apparatus for shaping; Described metering cut die device (1) by cutting mould cutter (4), pneumatic control retractor device (51), cut mould knife rest (6) and form, cut mould cutter (4) parallel be fixed on cut mould knife rest (6) under, two parallel cut spacing between mould cutter (4) and height adjustable, cut the inwall that mould knife rest (6) and metering cut die device (1) to be slidably connected, the expansion link (101) of pneumatic control retractor device (51) is passed down through the framework that metering cuts die device (1) and connects with the central authorities of cutting mould knife rest (6) top; Described cutter sweep (2) is made up of cutting knife (7) and pneumatic control retractor device (52), and the framework that the expansion link (102) of pneumatic control retractor device (52) is passed down through cutter sweep (2) connects with the central authorities of cutting knife (7); It is characterized in that, described apparatus for shaping is arranged on the both sides that metering is cut in the middle of die device (1) and cutter sweep (2), conveyer belt (3) is symmetrical, be made up of shaping template (8), template backing plate (9) and pneumatic control retractor device (53) respectively, the flat board that shaping template (8) is set to longitudinal ridge prominent (11) by centre is formed, shaping template (8) is fixed on the front end of template backing plate (9), and the expansion link (103) of pneumatic control retractor device (53) connects the central authorities of template backing plate (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520018834.5U CN204426492U (en) | 2015-01-13 | 2015-01-13 | Steamed bun apparatus for shaping |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520018834.5U CN204426492U (en) | 2015-01-13 | 2015-01-13 | Steamed bun apparatus for shaping |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204426492U true CN204426492U (en) | 2015-07-01 |
Family
ID=53594440
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520018834.5U Expired - Fee Related CN204426492U (en) | 2015-01-13 | 2015-01-13 | Steamed bun apparatus for shaping |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204426492U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114044203A (en) * | 2022-01-11 | 2022-02-15 | 山东银鹰炊事机械有限公司 | Steamed bun encapsulation preorder carries arrangement all-in-one |
| CN115316411A (en) * | 2022-08-15 | 2022-11-11 | 河北同福健康产业有限公司 | Integrated steamed bun production line for coiling, cutting and shaping |
-
2015
- 2015-01-13 CN CN201520018834.5U patent/CN204426492U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114044203A (en) * | 2022-01-11 | 2022-02-15 | 山东银鹰炊事机械有限公司 | Steamed bun encapsulation preorder carries arrangement all-in-one |
| CN115316411A (en) * | 2022-08-15 | 2022-11-11 | 河北同福健康产业有限公司 | Integrated steamed bun production line for coiling, cutting and shaping |
| CN115316411B (en) * | 2022-08-15 | 2023-09-01 | 河北同福健康产业有限公司 | Coiled sheet, cutting and shaping integrated steamed bread production line |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150701 Termination date: 20160113 |