CN204362819U - A kind of novel bakery product egg liquid brush - Google Patents
A kind of novel bakery product egg liquid brush Download PDFInfo
- Publication number
- CN204362819U CN204362819U CN201420848821.6U CN201420848821U CN204362819U CN 204362819 U CN204362819 U CN 204362819U CN 201420848821 U CN201420848821 U CN 201420848821U CN 204362819 U CN204362819 U CN 204362819U
- Authority
- CN
- China
- Prior art keywords
- brush
- egg liquid
- intake chute
- case
- bristles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
A kind of novel bakery product egg liquid brush, it is by brush lid, and brush is linked up with, case for brush, brush bristles, and brush intake chute forms.Brush lid is connected with case for brush top, brush hook is connected with case for brush side, and brush bristles is connected with bottom case for brush with brush annular intake chute, and brush bristles and brush annular intake chute interstitial hole plug, brush lid, case for brush, brush bristles, brush intake chute is made up of food grade materials.Brush intake chute is centered around ringwise intake chute around brush bristles, and intake chute space is between 1 ~ 3 millimeter, and brush lid is plane, and case for brush side is provided with brush hook.When brush egg liquid, pour the egg liquid prepared into case for brush, cover brush lid, egg liquid is evenly impregnated on hairbrush by the brush intake chute bottom case for brush is membranaceous ringwise, frequently dip in the labour intensity of egg liquid when decreasing brush egg liquid, during brush egg liquid, more all even health, easy to operate.
Description
Technical field
The utility model relates to a kind of novel bakery product egg liquid brush, belongs to technical field of food machinery.
Background technology
When making bakery product, in order to better make bakery product paint, must on food dough brush egg liquid, utilize the Mei Lade chemical reaction that high temperature produces when baking that food is painted, produce beautiful golden yellow, therefore the brush of brush egg liquid affects the quality of final bakery product.At present, egg liquid brush market not having bakery product special, be all dip in the container of splendid attire egg liquid with hairbrush, how much different the egg liquid measure at every turn dipped is, inevitably cause brush egg liquid became uneven, paint irregular, affect product quality.Simultaneously because needs dip in egg liquid frequently, be inevitably dropped in baking tray, bakery product surface when brush egg liquid or bake the ground in workshop, not only waste raw material, increase labour intensity, and affect health and product quality.
Summary of the invention
Not enough for prior art, the purpose of this utility model is to provide a kind of novel bakery product egg liquid brush, makes to ensure that thickness is even during brush egg liquid, do not need to dip in egg liquid frequently, safe and sanitary, reduce labour intensity, structure is simple, easy to operate, sound construction.
For achieving the above object, the utility model is achieved through the following technical solutions: a kind of novel bakery product egg liquid brush, and it is by brush lid, and brush is linked up with, case for brush, brush bristles, and brush intake chute forms.Described brush lid is connected with case for brush top, described brush hook is connected with case for brush side, described brush bristles is connected with bottom case for brush with brush annular intake chute, described brush bristles and brush annular intake chute interstitial hole plug, described brush lid, case for brush, brush bristles, brush intake chute is made up of food grade materials.
The utility model is set to further: described brush intake chute is centered around ringwise intake chute around brush bristles, intake chute space is between 1 ~ 3 millimeter, due to egg liquor ratio comparatively thickness, thus intake chute space can not be too large or too little, and intake chute space is too large, the downward seepage velocity of egg liquid is too fast, brush egg liquid is too dense, and the color is too dark for baking bakery product out, and intake chute space is too little, egg liquid seepage velocity is too slow, and baking bakery product color is out too shallow.
The utility model is set to further: described brush lid is plane, and when temporarily stopping using, brush can stand upside down placements, avoids egg liquid to ooze out from brush base circle intake chute, facilitates batch (-type) brush egg liquid to operate, the health in guarantee brush egg liquid process.
The utility model is set to further: described case for brush side is provided with brush hook, and in not used time at ordinary times, hang up after egg liquid brush can being cleaned up, simple and fast, does not affect the overall appearance of brush.
By adopting technique scheme, when brush egg liquid, pour the egg liquid prepared into case for brush, cover brush lid, egg liquid is evenly impregnated on hairbrush by the brush intake chute bottom case for brush is membranaceous ringwise, frequently dip in the labour intensity of egg liquid when decreasing brush egg liquid, during brush egg liquid, more even health, easy to operate.
Accompanying drawing explanation
Fig. 1 is a kind of novel bakery product egg liquid brush perspective view of utility model.
Fig. 2 is Fig. 1 side structure schematic diagram.
Fig. 3 is Fig. 1 Facad structure schematic diagram.
Fig. 4 is Fig. 1 box bottom brush hair and brush annular intake chute structural representation.
Reference numeral
1, brush lid 2, brush hook 3, case for brush 4, brush bristles 5, brush intake chute
Detailed description of the invention
Be described further a kind of novel bakery product egg liquid brush embodiment of the utility model with reference to Fig. 1 to Fig. 4, it is made up of brush lid 1, brush hook 2, case for brush 3, brush bristles 4, brush intake chute 5.
Brush lid 1 is connected with case for brush 3 top, and brush hook 2 is connected with case for brush 3 side, and brush bristles 4 is connected with bottom case for brush 3 with brush annular intake chute 5, and brush bristles 4 plugs with brush annular intake chute 5 interstitial hole.
Claims (5)
1. a novel bakery product egg liquid brush, it is by brush lid, brush is linked up with, case for brush, brush bristles, brush intake chute forms, it is characterized in that: brush lid (1) is connected with case for brush (3) top, brush hook (2) is connected with case for brush (3) side, and brush bristles (4) is connected with case for brush (3) bottom with brush annular intake chute (5), and brush bristles (4) plugs with brush annular intake chute (5) interstitial hole.
2. one according to claim 1 novel bakery product egg liquid brush, is characterized in that: described brush intake chute (5) is centered around brush bristles (4) ringwise intake chute around, and intake chute space is between 1 ~ 3 millimeter.
3. one according to claim 1 novel bakery product egg liquid brush, is characterized in that: described brush lid (1) is plane.
4. one according to claim 1 novel bakery product egg liquid brush, is characterized in that: described case for brush (3) side is provided with brush hook (2).
5. one according to claim 1 novel bakery product egg liquid brush, is characterized in that: described brush lid (1), case for brush (3), brush bristles (4), brush annular intake chute (5) are made up of food grade materials.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420848821.6U CN204362819U (en) | 2014-12-29 | 2014-12-29 | A kind of novel bakery product egg liquid brush |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420848821.6U CN204362819U (en) | 2014-12-29 | 2014-12-29 | A kind of novel bakery product egg liquid brush |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204362819U true CN204362819U (en) | 2015-06-03 |
Family
ID=53319088
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420848821.6U Expired - Fee Related CN204362819U (en) | 2014-12-29 | 2014-12-29 | A kind of novel bakery product egg liquid brush |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204362819U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105640012A (en) * | 2016-01-29 | 2016-06-08 | 王本 | Egg brush capable of carrying out brushing continuously |
-
2014
- 2014-12-29 CN CN201420848821.6U patent/CN204362819U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105640012A (en) * | 2016-01-29 | 2016-06-08 | 王本 | Egg brush capable of carrying out brushing continuously |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150603 Termination date: 20151229 |
|
| EXPY | Termination of patent right or utility model |