CN204259752U - Sliced meat steam sizing steaming tray - Google Patents
Sliced meat steam sizing steaming tray Download PDFInfo
- Publication number
- CN204259752U CN204259752U CN201420652081.9U CN201420652081U CN204259752U CN 204259752 U CN204259752 U CN 204259752U CN 201420652081 U CN201420652081 U CN 201420652081U CN 204259752 U CN204259752 U CN 204259752U
- Authority
- CN
- China
- Prior art keywords
- sliced meat
- base plate
- rectangular channel
- lattice drawer
- steam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model discloses a kind of sliced meat and steam sizing steaming tray, it is characterized in that comprising base plate and lattice drawer, lattice drawer has a rectangle frame surrounded by four blocks of side plates, the dividing plate parallel with side plate is provided with in rectangle frame, be the sliced meat space that upper and lower port is open between dividing plate, base plate entirety, in isosceles trapezoid, is provided with rectangular channel above, lattice drawer is embedded in rectangular channel, is provided with the pore of array arrangement at the bottom of rectangular channel; When the utility model uses, lattice drawer is embedded in base plate rectangular channel, pour into the muddy flesh prepared to sliced meat space, then put into food steamer and steam, steam rear taking-up and lattice drawer and base plate are departed from, again the sliced meat demoulding of having shaped in sliced meat space out, sliced meat good integrity, not easily loose, fried fall slag few, eliminate cutting process, output efficiency high product quality better, good seal between base plate, improves and steams efficiency.
Description
Technical field
The utility model relates to a kind of meat products process equipment, particularly relates to a kind of sliced meat and steams sizing steaming tray.
Background technology
China is meat products consumption big country, the enterprise of meat deep processing is numerous, and as fried sliced meat, dried meat floss, burger and meat intestines etc., these all be unable to do without respective process equipment, meat first will be made minced meat by the making as fried sliced meat, adding after batching stirs and steaming again and be shaped into base, then by fried for the section of meat base, because meat base to be made up of minced meat and with batching, easily broken during cutting, easily loose during frying, have impact to output efficiency and product quality, these still await technology and solve.
Utility model content
In order to solve the problem, the utility model provides a kind of sliced meat and steams sizing steaming tray.
The technical solution adopted in the utility model is: a kind of sliced meat steam sizing steaming tray, it is characterized in that comprising base plate and lattice drawer, lattice drawer has a rectangle frame surrounded by four blocks of side plates, the dividing plate parallel with side plate is provided with in rectangle frame, be the sliced meat space that upper and lower port is open between dividing plate, base plate entirety, in isosceles trapezoid, is provided with rectangular channel above, lattice drawer is embedded in rectangular channel, is provided with the pore of array arrangement at the bottom of rectangular channel.
Further, the described base plate in isosceles trapezoid, goes to the bottom and angle between waist is 88 degree to 89.5 degree.
Further, the described base plate in isosceles trapezoid, waist lateral edges is provided with sealed silicon adhesive tape.
Further, on described bottom board symmetry axis, the both sides of rectangular channel are provided with handle.
When the utility model uses, lattice drawer is embedded in base plate rectangular channel, the muddy flesh prepared is poured into sliced meat space, then put into food steamer to steam, steam rear taking-up lattice drawer and base plate are departed from, then the sliced meat demoulding of having shaped in sliced meat space out, sliced meat good integrity, not easily loose, fried fall slag few, eliminate cutting process, output efficiency high product quality better; Base plate is isosceles trapezoid, base plate a positive and a negative lay out in parallel, and in adjacent base plate, the narrow end of a base plate aligns with the wide end of another base plate, and hypotenuse stringcourse overlaps, and is easy to put into respectively and take, light and flexible, and good seal between each base plate, improves and steams efficiency.
Accompanying drawing explanation
Fig. 1 is the utility model embodiment Integral combined structure schematic diagram.
Fig. 2 is the utility model embodiment decomposition texture schematic diagram.
Reference numeral title: 1 base plate; 2 lattice drawers; 3 dividing plates; 4 sliced meat spaces; 5 rectangular channels; 6 pore handles 7.
Detailed description of the invention
The utility model embodiment is as Fig. 1, described in 2, these sliced meat steam sizing steaming tray and are provided with base plate 1 and lattice drawer 2, lattice drawer has a rectangle frame surrounded by four blocks of side plates, the some dividing plates 3 parallel with side plate are provided with in rectangle frame, the all each self-aligned of each dividing plate and the contour top and the bottom of each side plate, it is the sliced meat space 4 of upper and lower port opening between adjacent separator, the size in sliced meat space can set according to product needed, base plate entirety is in isosceles trapezoid, be provided with rectangular channel 5 above, lattice drawer is embedded in rectangular channel, the pore 6 of array arrangement is provided with at the bottom of rectangular channel, on bottom board symmetry axis, the both sides of rectangular channel are provided with handle 7.
When the utility model uses, lattice drawer is embedded in base plate rectangular channel, the muddy flesh prepared is poured into sliced meat space, then put into food steamer to steam, steam rear taking-up lattice drawer and base plate are departed from, then the sliced meat demoulding of having shaped in sliced meat space out, sliced meat good integrity, not easily loose, fried fall slag few, eliminate cutting process, output efficiency high product quality better; Base plate is isosceles trapezoid, base plate a positive and a negative lay out in parallel, and in adjacent base plate, the narrow end of a base plate aligns with the wide end of another base plate, and hypotenuse stringcourse overlaps, and is easy to put into respectively and take, light and flexible, and good seal between each base plate, improves and steams efficiency.
When the utility model is implemented, the base plate in isosceles trapezoid go to the bottom and angle between waist between 88 degree to 89.5 degree, be easy to pick and place and the little space availability ratio in edge is high; Base plate in isosceles trapezoid, waist lateral edges is provided with sealed silicon adhesive tape, improves that to put into food steamer be sealing effectiveness between base plate.
Be only the utility model preferred embodiment in sum, all equivalence modifications of doing according to the application and prior art are added and are all considered as the utility model technology category.
Claims (4)
1. sliced meat steam sizing steaming tray, it is characterized in that comprising base plate and lattice drawer, lattice drawer has a rectangle frame surrounded by four blocks of side plates, the dividing plate parallel with side plate is provided with in rectangle frame, be the sliced meat space that upper and lower port is open between dividing plate, base plate entirety, in isosceles trapezoid, is provided with rectangular channel above, lattice drawer is embedded in rectangular channel, is provided with the pore of array arrangement at the bottom of rectangular channel.
2. sliced meat according to claim 1 steam sizing steaming tray, it is characterized in that the described base plate in isosceles trapezoid, go to the bottom and angle between waist is 88 degree to 89.5 degree.
3. sliced meat according to claim 1 steam sizing steaming tray, and it is characterized in that the described base plate in isosceles trapezoid, waist lateral edges is provided with sealed silicon adhesive tape.
4. steam sizing steaming tray according to the arbitrary described sliced meat of claims 1 to 3, it is characterized in that on described bottom board symmetry axis, the both sides of rectangular channel are provided with handle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420652081.9U CN204259752U (en) | 2014-11-03 | 2014-11-03 | Sliced meat steam sizing steaming tray |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420652081.9U CN204259752U (en) | 2014-11-03 | 2014-11-03 | Sliced meat steam sizing steaming tray |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204259752U true CN204259752U (en) | 2015-04-15 |
Family
ID=52794668
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420652081.9U Expired - Fee Related CN204259752U (en) | 2014-11-03 | 2014-11-03 | Sliced meat steam sizing steaming tray |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204259752U (en) |
-
2014
- 2014-11-03 CN CN201420652081.9U patent/CN204259752U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150415 Termination date: 20151103 |
|
| EXPY | Termination of patent right or utility model |