CN204207560U

CN204207560U - A kind of family expenses can be run a spoonful frying pan

Info

Publication number: CN204207560U
Application number: CN201420641051.8U
Authority: CN
Inventors: 马晓伟; 马建章; 李保国; 赵天木; 张国利
Original assignee: PINGDINGSHAN SHENGKANG COOKERS Co Ltd
Current assignee: PINGDINGSHAN SHENGKANG COOKERS Co Ltd
Priority date: 2014-10-31
Filing date: 2014-10-31
Publication date: 2015-03-18
Anticipated expiration: 2024-10-31

Abstract

A kind of family expenses can be run a spoonful frying pan, comprise pot body and be arranged on the handle on pot body, along arranging guidance part I on the pot body of described handle offside, the both sides of guidance part I extend to form symmetrical guidance part II along on pot body along respectively to handle orientations, guidance part I arranges with the upper edge of guidance part II and stretches out and the guide plate parallel with the bottom of a pan in pot, described pot body comprises the anti-scald portion on top and the heating part of bottom, anti-scald portion is by adherent layer I, heat-conducting layer I and scaldproof layer are formed, heating part is made up of adherent layer II and heat-conducting layer II, and thermal insulation layer is set between anti-scald portion and heating part.The utility model is by the optimization to frying pan pot mouth structure, it is made to form multi-faceted guidance part, turn over before can completing food, a left side is turned over and the right side is turned over, to avoid being shed to outside pot at food, and improve the structure of pot body, make a pot body upper temp be starkly lower than a pot temperature for body bottom, prevent from touching frying pan top and scalding.

Description

A kind of family expenses can be run a spoonful frying pan

Technical field

The utility model relates to a kind of culinary pan, and especially a kind of family expenses can be run a spoonful frying pan.

Background technology

Top spoon is a kind of skill conventional in cooking process, but, top spoon is higher for the requirement of cook, the not only good dynamics of GPRS, and owing to wanting single-hand handling & pot to operate, therefore require higher for skill and arm strength, and in the family, great majority of cooking all are undertaken by women, in the spoon process of top, be easy to occur that food is shed the situation outside pot, even there will be scald, and, due in cooking, the temperature of pot body is higher, also the high temperature of certain hour can be kept after cooking, therefore the scald met accident is easy to, therefore, need a kind of family expenses can to run a spoonful frying pan, on the one hand, the technology of top spoon is made to become easy to learn, on the other hand, the temperature of pot body can be avoided again too high and scald.

Utility model content

The purpose of this utility model is to provide a kind of family expenses and can runs a spoonful frying pan, by the optimization to frying pan pot mouth structure, it is made to form multi-faceted guidance part, and then guide food to fall into completely in pot in the spoon process of top, and then avoid food to be shed to outside pot, to prevent the generation of scalding, and the multiple guidance parts owing to arranging, turn over before can completing food, a left side is turned over and the right side is turned over, also improve the structure of pot body simultaneously, making a pot body upper temp be starkly lower than a pot temperature for body bottom, preventing from scalding because surprisingly touching frying pan top.

For solving the problems of the technologies described above, the technical scheme that the utility model adopts is: a kind of family expenses can be run a spoonful frying pan, comprise pot body and be arranged on the handle on pot body, along arranging guidance part I on the pot body of described handle offside, the both sides of guidance part I extend to form symmetrical guidance part II along on pot body along respectively to handle orientations, guidance part I and guidance part II arrange the cambered surface guiding food movement direction in the spoon process of top respectively, and guidance part I arranges with the upper edge of guidance part II and stretches out and the guide plate parallel with the bottom of a pan in pot, turn over before food in pot is realized under the guiding of described cambered surface and guide plate, a left side is turned over and right top spoon action of turning over, described pot body comprises the anti-scald portion on top and the heating part of bottom, anti-scald portion is from inside to outside by adherent layer I, heat-conducting layer I and scaldproof layer are formed, heating part is made up of adherent layer II and heat-conducting layer II from inside to outside, and thermal insulation layer is set between anti-scald portion and heating part, to form high-temperature region and low-temperature space respectively on adherent layer II with adherent layer I.

Further, the height of described guidance part I is greater than the height of guidance part II.

Compared with prior art, the utility model has following beneficial effect:

First, the utility model is by the optimization to pot mouth structure, guidance part I and guidance part II for guiding food movement is set, by the cambered surface be arranged on guidance part I and guidance part II, food is guided, on the one hand, avoid because overexerting, outside food is directly shed along pot wall and is taken the dish out of the pot in the spoon of top, on the other hand, food can also be guided to fall after rise in pot after rising, to complete top spoon process, thus, simplify the operating technology of top spoon, be convenient to grasp top spoon skill, increase the enjoyment of culinary art;

Second, in order to the different technologies requirement of turning over before in the spoon of satisfied top, a left side is turned over and the right side is turned over, the utility model is provided with guidance part I and guidance part II respectively, by the guiding of guidance part I realize food in frying pan before stir work, and the left side of food in frying pan can be realized respectively by symmetrical guidance part II and turn over and turn over the right side, and be communicated with guidance part II due to guidance part I, therefore can prevent food to be dished out backward both sides dispersion and shed outside frying pan;

3rd, in the utility model, guidance part I and guidance part II is upper along arranging the guide plate parallel with the bottom of a pan, thus changes the motion path of food, makes it stop rising, and falling in the frying pan that alters course, and then ambassador's food of avoiding exerting oneself drops on frying pan outside;

4th, pot body of the present utility model is divided into heating part and anti-scald portion, and there is different structures respectively, and thermal insulation layer is set between heating part and anti-scald portion, to form high-temperature region and low-temperature space, such one side both can ensure that food obtained enough heats in the heating part of pot body bottom and stir-fries, and on the other hand, can avoid again that pot body upper temp is too high causes unexpected scald.

Accompanying drawing explanation

Fig. 1 is structural representation of the present utility model.

Fig. 2 is the partial enlarged drawing in Fig. 1.

Fig. 3 is perspective view of the present utility model.

Mark in figure: 1, pot body, 11, anti-scald portion, 111, adherent layer I, 112, heat-conducting layer I, 113, scaldproof layer, 12, heating part, 121, adherent layer II, 122, heat-conducting layer II, 13, thermal insulation layer, 2, handle, 3, guidance part I, 4, guidance part II, 5, guide plate.

Detailed description of the invention

Below in conjunction with accompanying drawing, by detailed description of the invention, the utility model is further described.

A kind of family expenses can be run a spoonful frying pan, handle 2 is fixed by screws on pot body 1, along arranging the guidance part I 3 be connected with pot body 1 smooth-sided on the pot body 1 of side relative to handle 2, and extended to handle 2 side along edge on pot body 1 by guidance part I 3, to be formed about the symmetrical guidance part II 4 of handle 2, guidance part I 3 and guidance part II 4 are all to turnup in pot, and thereon along forming the guide plate 5 parallel with the bottom of a pan, guidance part I 3 and guidance part II 4 arrange the cambered surface be interconnected respectively, to guide the moving direction of food in the spoon of top, and, the upper edge of described guidance part I 3 is highly greater than the upper along height of guidance part II 4, further, in order to prevent frying pan upper temp too high, described pot body 1 is divided into the anti-scald portion 11 on top and the heating part 12 of bottom, wherein anti-scald portion 11 is from inside to outside by adherent layer I 111, heat-conducting layer I 112 and scaldproof layer 113 are formed, heating part 12 is made up of adherent layer II 121 and heat-conducting layer II 122 from inside to outside, and thermal insulation layer 13 is set between anti-scald portion 11 and heating part 12, to form high-temperature region and low-temperature space respectively on adherent layer II 121 with adherent layer I 111.

Wherein, the thermal conductivity of described heat-conducting layer II 122 is greater than the thermal conductivity of heat-conducting layer I 112, and described adherent layer I 111 can adopt Teflon as adhesive with adherent layer II 121, and described thermal insulation layer 13 and scaldproof layer 113 are made by heat-barrier material.

In the spoon process of top, after the food in frying pan moves up to guide plate 5 along guidance part I 3, under the effect of guide plate 5, change path, fall back to bottom frying pan, and then turn over before completing food; After the food in frying pan moves up to guide plate 5 along guidance part II 4, under the effect of guide plate 5, change path, fall back to bottom frying pan, and then the left side completing food is turned over or the right side is turned over, therefore, the utility model greatly simplifies the technical requirement of top spoon, operator is more easily grasped, the culinary art enjoyment that top spoon brings in daily culinary art, can be realized at home.

Because frying pan pot body 1 in the utility model arranges anti-scald portion 11 and heating part 12, and there is different structures respectively, and thermal insulation layer 13 is set between anti-scald portion 11 and heating part 12, to form high-temperature region and low-temperature space, such one side both can ensure that food obtained enough heats in the heating part 12 of pot body 1 bottom and stir-fries, on the other hand, can avoid again that pot body 1 upper temp is too high causes unexpected scald.

Claims

1. family expenses can be run a spoonful frying pan, comprise a pot body (1) and be arranged on the handle (2) on a pot body (1), it is characterized in that: the pot body (1) of described handle (2) offside is upper along arranging guidance part I (3), the both sides of guidance part I (3) extend to form symmetrical guidance part II (4) along pot body (1) is upper along respectively to handle (2) direction, guidance part I (3) and guidance part II (4) arrange the cambered surface guiding food movement direction in the spoon process of top respectively, and guidance part I (3) and the upper edge of guidance part II (4) are arranged stretches out and the guide plate parallel with the bottom of a pan (5) in pot, turn over before food in pot is realized under the guiding of described cambered surface and guide plate (5), a left side is turned over and right top spoon action of turning over, described pot body (1) comprises the anti-scald portion (11) on top and the heating part (12) of bottom, anti-scald portion (11) is by adherent layer I (111), heat-conducting layer I (112) and scaldproof layer (113) are formed, heating part (12) is made up of adherent layer II (121) and heat-conducting layer II (122), and thermal insulation layer (13) is set between anti-scald portion (11) and heating part (12), above to form high-temperature region and low-temperature space at adherent layer II (121) and adherent layer I (111) respectively.

2. a kind of family expenses according to claim 1 can be run a spoonful frying pan, it is characterized in that: the height of described guidance part I (3) is greater than the height of guidance part II (4).