CN204184746U - A kind of fast food lobster packaging - Google Patents
A kind of fast food lobster packaging Download PDFInfo
- Publication number
- CN204184746U CN204184746U CN201420504173.2U CN201420504173U CN204184746U CN 204184746 U CN204184746 U CN 204184746U CN 201420504173 U CN201420504173 U CN 201420504173U CN 204184746 U CN204184746 U CN 204184746U
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- China
- Prior art keywords
- chamber
- cray
- fast food
- packaging
- passage
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model fast food lobster is packed, have packaging bag, packaging bag has the first chamber for holding the cray through drop juice, and holds the second chamber of cray soup juice, first chamber and the second chamber vacuumize, and have by the passage of membrane sealed between the first chamber and the second chamber.The utility model fast food lobster is packed, and will have two independently chambers, is respectively used to load cray and soup juice, and transporting and selling in process like this, a large amount of soup juice is isolated in separate chamber, and can not continue to infiltrate in cray.So can either ensure the fresh and tender of cray meat, mouthfeel can not be affected because of too salty again.And the utility model is provided with passage between two separate chamber, in passage, there is block film, when needs heating is edible, block film can be destroyed by the form extruding or tear, soup juice is enable to flow to the chamber that cray is housed through passage, then heat, then taste is better.
Description
Technical field
The utility model relates to a kind of packing box, and particularly a kind of fast food lobster packaging, belongs to Food Packaging technology field.
Background technology
Cray (formal name used at school: Procambarus clarkii): also claim Procambius clarkii, red crayfish and freshwater crayfish.Cray because of build larger than other Freshwater shrimps, meat is also relatively many, and the reason of delicious meat, and is made into multiple cooking, all receives general welcome.In recent years, cray has become Important Economic breed variety in China.
The delicious food burning cray needs certain culinary art skill, and this is for being not good at now cooking and being a kind of challenge busy people.If a kind of fast food cray can be developed, will be popular.
On network, also occurred that fast food lobster is sold by some businessman in the recent period, after businessman cooks lobster, cray pours in plastic bag together with soup band water, then vacuum seal packaging.Network is sold very fiery, but this manner of packing exists certain defect, lobster is immersed in in water for a long time, and a large amount of salinities in soup juice infiltrate in meat, cause lobster partially salty, affect mouthfeel, cannot match in excellence or beauty with the cray just taken the dish out of the pot.
Utility model content
The purpose of this utility model is: the defect overcoming above-mentioned prior art, proposes a kind of fast food lobster packaging.
In order to achieve the above object, a kind of fast food lobster packaging that the utility model proposes, it is characterized in that: have packaging bag, described packaging bag has the first chamber for holding the cray through drop juice, with the second chamber holding cray soup juice, described first chamber and the second chamber vacuumize.
The utility model further improves and is:
1, have by the passage of membrane sealed between described first chamber and the second chamber.
2, described film is that extruding is broken formula film or pull the formula film that breaks.
3, the packaging bag edge of first, second chamber sidepiece described has the breach being convenient to tear.
The utility model fast food lobster is packed, two independently chambers will be had, be respectively used to load cray and soup juice, transporting and selling in process like this, only have the soup juice on shrimp shell surface can infiltrate in the meat of cray, and a large amount of soup juice is isolated in separate chamber, and can not continue to infiltrate in cray.So can either ensure the fresh and tender of cray meat, mouthfeel can not be affected because of too salty again.And the utility model is provided with passage between two separate chamber, in passage, there is block film, when needs heating is edible, block film can be destroyed by the form extruding or tear, soup juice is enable to flow to the chamber that cray is housed through passage, then heat, then taste is better.
Accompanying drawing explanation
Below in conjunction with accompanying drawing, the utility model is further described.
Fig. 1 is fast food lobster packaging lateral plan.
Number in the figure is schematically as follows:
1-packaging bag, 2-first chamber, 3-second chamber, 4-film, 5-passage, 6-first breach, 7-second breach.
Detailed description of the invention
Below in conjunction with the drawings and specific embodiments, the utility model is described further.
As shown in Figure 1, the present embodiment fast food lobster is packed, and have packaging bag 1, packaging bag has the first chamber 2 for holding the cray through drop juice, and holds the second chamber 3, first chamber 2 of cray soup juice and the second chamber 3 vacuumizes.Packaging bag 1 edge of the first chamber 2, second chamber 3 sidepiece has the first breach 6, second breach 7 being convenient to tear.
Have the passage 5 closed by film 4 between first chamber 2 and the second chamber 3, film 4 to break formula film for extruding.After film is squeezed and breaks, soup juice can enter in the first chamber 2.Formula film is broken in extruding also can be alternative with pullling the formula film that breaks.
In addition to the implementation, the utility model can also have other embodiments.All employings are equal to the technical scheme of replacement or equivalent transformation formation, all drop on the protection domain of the utility model requirement.
Claims (4)
1. a fast food lobster packaging, it is characterized in that: have packaging bag, described packaging bag has the first chamber for holding the cray through drop juice, and holds the second chamber of cray soup juice, and described first chamber and the second chamber vacuumize.
2. fast food lobster packaging according to claim 1, is characterized in that: have by the passage of membrane sealed between described first chamber and the second chamber.
3. fast food lobster according to claim 2 packaging, is characterized in that: described film is that extruding is broken formula film or pull the formula film that breaks.
4. fast food lobster packaging according to claim 1, is characterized in that: the packaging bag edge of first, second chamber sidepiece described has the breach being convenient to tear.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420504173.2U CN204184746U (en) | 2014-09-02 | 2014-09-02 | A kind of fast food lobster packaging |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420504173.2U CN204184746U (en) | 2014-09-02 | 2014-09-02 | A kind of fast food lobster packaging |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204184746U true CN204184746U (en) | 2015-03-04 |
Family
ID=52616761
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420504173.2U Expired - Fee Related CN204184746U (en) | 2014-09-02 | 2014-09-02 | A kind of fast food lobster packaging |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204184746U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105752464A (en) * | 2016-04-12 | 2016-07-13 | 佛山市南海利达印刷包装有限公司 | Food packaging bag |
| CN115669886A (en) * | 2022-10-31 | 2023-02-03 | 广东菜字头食品有限公司 | Fish-flavored eggplant quick-frozen cuisine bag and processing method thereof |
-
2014
- 2014-09-02 CN CN201420504173.2U patent/CN204184746U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105752464A (en) * | 2016-04-12 | 2016-07-13 | 佛山市南海利达印刷包装有限公司 | Food packaging bag |
| CN115669886A (en) * | 2022-10-31 | 2023-02-03 | 广东菜字头食品有限公司 | Fish-flavored eggplant quick-frozen cuisine bag and processing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150304 Termination date: 20150902 |
|
| EXPY | Termination of patent right or utility model |