CN204146851U - Double boiler - Google Patents
Double boiler Download PDFInfo
- Publication number
- CN204146851U CN204146851U CN201420637462.XU CN201420637462U CN204146851U CN 204146851 U CN204146851 U CN 204146851U CN 201420637462 U CN201420637462 U CN 201420637462U CN 204146851 U CN204146851 U CN 204146851U
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- CN
- China
- Prior art keywords
- pot body
- gripper shoe
- internal layer
- handle
- double boiler
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a kind of double boiler, comprise outer pot body (1), internal layer pot body (6), pot cover (10), it is characterized in that: the cavity internal fixtion of outer pot body (1) has back-up ring (3), back-up ring (3) top is provided with gripper shoe (4), outer pot body (1) is divided into upper chamber (7) and lower chambers (2) by gripper shoe (4), internal layer pot body (6) has been put on gripper shoe (4) top, and outer pot body (1) top is provided with pot cover (10).Described gripper shoe (4) is provided with air-vent A(5).Described gripper shoe (4) top is provided with handle A(12).Described gripper shoe (4) bottom is fixed with deep floor (13).Described internal layer pot body (6) sidewall is provided with air-vent B(8).Described internal layer pot body (6) top is provided with handle B(9).Described pot cover (10) top is provided with handle C(11).The utility model structure is simple, energy-efficient, convenient and practical.
Description
Technical field
The utility model belongs to machine for preparing food technical field, relates in particular to a kind of double boiler.
Background technology
Steamer is as a kind of device for cooking material, very common in making food industry.In making for wine brewing and yellow cake, steamer is used to carry out cooking steamed link indispensable especially.In prior art, for food cooking steamed, conventional steamer structure is comparatively fixing, there is following problem: one is that steamer is generally individual layer, and can not well utilize the heat absorption that steamer produces, capacity usage ratio is low; Two is uniformities of the food cooking steamed that cannot ensure in steamer, cooking steamed less effective; Three is that raw-food material before and after cooking steamed through manually carrying into and proposing, must be wasted time and energy, inefficiency.
Summary of the invention
The double boiler that a kind of structure that the purpose of this utility model is to overcome above-mentioned shortcoming and provides is simple, energy-efficient, convenient and practical.
The utility model object and solve its technical problem underlying and realize by the following technical solutions:
Double boiler of the present utility model, comprise outer pot body, internal layer pot body, pot cover, wherein: the cavity internal fixtion of outer pot body has back-up ring, back-up ring top is provided with gripper shoe, outer pot body is divided into upper chamber and lower chambers by gripper shoe, internal layer pot body has been put on gripper shoe top, and outer pot body top is provided with pot cover.
Above-mentioned double boiler, wherein: described gripper shoe is provided with air-vent A.。
Above-mentioned double boiler, wherein: described gripper shoe top is provided with handle A.
Above-mentioned double boiler, wherein: described gripper shoe bottom is fixed with deep floor.
Above-mentioned double boiler, wherein: described internal layer pot body sidewall is provided with air-vent B.
Above-mentioned double boiler, wherein: described internal layer pot body top is provided with handle B.
Above-mentioned double boiler, wherein: described pot cover top is provided with handle C.
The utility model compared with the existing technology has obvious advantage and beneficial effect.From above technical scheme, put internal layer pot body by gripper shoe in the cavity of described outer pot body, outer pot body is divided into upper chamber and lower chambers by gripper shoe, achieves steam generation and cooks being separated of cavity with material, form two layer of space; Gripper shoe is provided with air-vent A, and internal layer pot body sidewall is provided with air-vent B, is convenient to the heat transmission that bottom chamber forms steam, realizes the further absorption of heat, add capacity usage ratio; Gripper shoe bottom is fixed with deep floor, contribute to support quality larger wait steam material; Gripper shoe top is provided with handle A, is convenient to gripper shoe to propose from outer pot body, and internal layer pot body top is provided with handle B, and be convenient to internal layer pot body pot and hang out from outer pot body, pot cover top is provided with handle C, is convenient to raising or covering of pot cover.In a word, the utility model structure is simple, energy-efficient, convenient and practical, is applicable to wine brewing, yellow cake making etc. and cooks promoting the use of of process.
Accompanying drawing explanation
Fig. 1 is the utility model structural representation;
Fig. 2 is front view of the present utility model;
Fig. 3 is the sectional view of Fig. 2 along AA line;
Fig. 4 is the structural representation of the utility model gripper shoe;
Fig. 5 is the upward view of Fig. 4.
Identify in figure:
1, outer pot body; 2, lower chambers; 3, back-up ring; 4, gripper shoe; 5, air-vent A; 6, internal layer pot body; 7, upper chamber; 8, air-vent B; 9, handle B; 10, pot cover; 11, handle C; 12, handle A; 13, deep floor.
Detailed description of the invention
Below in conjunction with accompanying drawing and preferred embodiment, to according to double boiler detailed description of the invention, structure, feature and the effect thereof that the utility model proposes, be described in detail as follows.
See Fig. 1 to Fig. 5, double boiler of the present utility model, comprise outer pot body 1, internal layer pot body 6, pot cover 10, it is characterized in that: the cavity internal fixtion of outer pot body 1 has back-up ring 3, back-up ring 3 top is provided with gripper shoe 4, outer pot body 1 is divided into upper chamber 7 and lower chambers 2 by gripper shoe 4, and internal layer pot body 6 has been put on gripper shoe 4 top, and outer pot body 1 top is provided with pot cover 10.Described gripper shoe 4 is provided with air-vent A5.Described gripper shoe 4 top is provided with handle A12.Described gripper shoe 4 bottom is fixed with deep floor 13.Described internal layer pot body 6 sidewall is provided with air-vent B8.Described internal layer pot body 6 top is provided with handle B9.Described pot cover 10 top is provided with handle C11.
During use, added water in the lower chambers 2 first in outer pot body 1, gripper shoe 4 has been contained on back-up ring 3, be placed in internal layer pot body 6 wait to steam material, by outside elevator, the lifting of internal layer pot body 6 entered outer pot body 1, be placed in gripper shoe 4, cover pot cover 10.Start to heat the bottom of outer pot body 1, after a period of time, water boiling in lower chambers 2, the steam produced enters upper chamber 7 by the air-vent A5 in gripper shoe 4, internal layer pot body 6 is entered again through air-vent B8, can treat and steam material and carry out heating and cook operation, after cooking, internal layer pot body 6 entirety can be hung outer pot body 1 by the handle B9 utilizing internal layer pot body 6 top to arrange.The utility model structure is simple, energy-efficient, convenient and practical, is applicable to wine brewing, yellow cake making etc. and cooks process.
The above, it is only preferred embodiment of the present utility model, not any pro forma restriction is done to the utility model, anyly do not depart from technical solutions of the utility model content, the any simple modification done above embodiment according to technical spirit of the present utility model, equivalent variations and modification, all still belong in the scope of technical solutions of the utility model.
Claims (7)
1. a double boiler, comprise outer pot body (1), internal layer pot body (6), pot cover (10), it is characterized in that: the cavity internal fixtion of outer pot body (1) has back-up ring (3), back-up ring (3) top is provided with gripper shoe (4), outer pot body (1) is divided into upper chamber (7) and lower chambers (2) by gripper shoe (4), internal layer pot body (6) has been put on gripper shoe (4) top, and outer pot body (1) top is provided with pot cover (10).
2. double boiler as claimed in claim 1, is characterized in that: described gripper shoe (4) is provided with air-vent A(5).
3. double boiler as claimed in claim 1 or 2, is characterized in that: described gripper shoe (4) top is provided with handle A(12).
4. as the double boiler in claims 1 to 3 as described in any one, it is characterized in that: described gripper shoe (4) bottom is fixed with deep floor (13).
5. double boiler as claimed in claim 1, is characterized in that: described internal layer pot body (6) sidewall is provided with air-vent B(8).
6. the double boiler as described in claim 1 or 5, is characterized in that: described internal layer pot body (6) top is provided with handle B(9).
7. double boiler as claimed in claim 1, is characterized in that: described pot cover (10) top is provided with handle C(11).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420637462.XU CN204146851U (en) | 2014-10-30 | 2014-10-30 | Double boiler |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420637462.XU CN204146851U (en) | 2014-10-30 | 2014-10-30 | Double boiler |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204146851U true CN204146851U (en) | 2015-02-11 |
Family
ID=52505015
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420637462.XU Expired - Fee Related CN204146851U (en) | 2014-10-30 | 2014-10-30 | Double boiler |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204146851U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104382483A (en) * | 2014-10-30 | 2015-03-04 | 贵州省瓮安县阿乡食品有限责任公司 | Steamer |
| WO2020147593A1 (en) * | 2019-01-15 | 2020-07-23 | 深圳汉食智能科技有限公司 | Food steamer |
-
2014
- 2014-10-30 CN CN201420637462.XU patent/CN204146851U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104382483A (en) * | 2014-10-30 | 2015-03-04 | 贵州省瓮安县阿乡食品有限责任公司 | Steamer |
| WO2020147593A1 (en) * | 2019-01-15 | 2020-07-23 | 深圳汉食智能科技有限公司 | Food steamer |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150211 Termination date: 20161030 |