CN204104742U - A kind of novel sauce installation for fermenting - Google Patents
A kind of novel sauce installation for fermenting Download PDFInfo
- Publication number
- CN204104742U CN204104742U CN201420411786.1U CN201420411786U CN204104742U CN 204104742 U CN204104742 U CN 204104742U CN 201420411786 U CN201420411786 U CN 201420411786U CN 204104742 U CN204104742 U CN 204104742U
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- fermentation tank
- tightly connected
- fermenting
- filter
- fermentation
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Abstract
The utility model discloses a kind of novel sauce installation for fermenting, comprise fermentation tank, feeding mechanism, discharging mechanism and cycling mechanism; Feeding mechanism comprises feed pipe and timing electric pump; Discharging mechanism comprises the discharge pipe be tightly connected with fermentation tank and the discharge valve be arranged on discharge pipe; Described discharge pipe connects memory device; Cycling mechanism comprises the circulating line be tightly connected with fermentation tank; Above described fermentation tank, outlet is provided with observation panel, and observation panel is provided with seal cover; Described fermentation tank inside is provided with filter course that filter and fixed support form and extracts body; The lower end of described extraction body arranges anti-blocking cap.The utility model product quality is high, and raw material availability is high, and fermenting-ripening liquid quality is high, extracting mode is easy, is easy to operation, non-environmental-pollution, make to treat that fermentate realizes sufficient circulating fermentation, solve the fermentation efficiency that exists in prior art and the not high defect of yield.
Description
Technical field
The utility model relates to fermentation arts, specifically a kind of novel sauce installation for fermenting.
Background technology
The brewing sauce of Chinese tradition mainly adopts dregs of beans, wheat etc. as raw materials for production, produces aromatic strongly fragrant, the seasoning good merchantable brand that flavour is delicious of sauce, deeply liked by people with high-salt fermentation.But it is single that this kind produces albumen in product, and overall utilization rate is low.Facts have proved, the fermenting tank structure in traditional brew method is unreasonable, and sealing effectiveness is poor, there is a lot of defect during the fermentation, easily by living contaminants as film-forming yeast pollutes, produce peculiar smell, and cause fermenting unsuccessfully.In addition, be usually subject to mosquitos and flies in sweat and invade and harass, sanitary condition causes anxiety, affect product quality, cause soy sauce quality to decline, in liquid environment, usually carry out the existing apparatus fermented, to obtain not science because fermentation tank is arranged, to there is efficiency and all lower phenomenon of yield.
Utility model content
The purpose of this utility model is to provide a kind of hermetically sealed, and quality is high, the novel sauce installation for fermenting of abundant circulating fermentation, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the utility model provides following technical scheme:
A kind of novel sauce installation for fermenting, comprises fermentation tank, feeding mechanism, discharging mechanism and cycling mechanism; Feeding mechanism comprises feed pipe and timing electric pump; One end of described feed pipe is tightly connected by timing electric pump and material inlet valve and fermentation tank, and the feed pipe other end is connected with circulating pump sealing by circulation valve; Discharging mechanism comprises the discharge pipe be tightly connected with fermentation tank and the discharge valve be arranged on discharge pipe; Described discharge pipe connects memory device; Cycling mechanism comprises the circulating line be tightly connected with fermentation tank, the circulating pump and circulating line is tightly connected, and by circulation valve, is tightly connected with fermentation tank, forms circulation; Above described fermentation tank, outlet is provided with observation panel, and observation panel is provided with seal cover; Described fermentation tank inside is provided with filter course that filter and fixed support form and extracts body; Described fixed support is fixed on the bottom in fermentation tank, for fixed support filter; Filter course is integrally provided in the bottom of fermentation tank inside; Described extraction body is provided with fast joint and control valve, and jointly forms extraction element, and this extraction element passes filter course, is arranged in fermentation tank from top to bottom; Described fast joint is arranged on the upper end of extracting body; Described control valve, is arranged on the extraction body of fast joint lower end; The lower end of described extraction body arranges anti-blocking cap.
Further, described fermentation tank arranges feet, is welded with reinforcement in the middle part of feet.
Further, described capping adopts stainless steel material.
Further, the thickness of described filter is 8 ~ 10cm, which is provided with the perforation with extraction tube mates.
Further, described support bracket fastened height is preferably 25 ~ 30cm.
Further, described extraction body adopts external diameter to be the stainless steel tube of 32mm.
Compared with prior art, the utility model has hermetic fermentation cabin, can not cause fermentation failure and environmental pollution in sweat because zymotic fluid leaks, effective guarantee product quality; The setting of filter course and extraction element achieves the separation and extraction of raw material and fermenting-ripening liquid between yeast phase, and raw material availability is high, and fermenting-ripening liquid quality is high, extracting mode is easy, be easy to operation, non-environmental-pollution, the setting of anti-blocking cap substantially increases the extraction efficiency of zymotic fluid; Be provided with a circulation line of charging, fermentation and discharging, and the special cycles mechanism of iterative cycles fermentation, strengthen circulating effect, make to treat that fermentate realizes sufficient circulating fermentation, solve the fermentation efficiency that exists in prior art and the not high defect of yield.
Accompanying drawing explanation
Fig. 1 is the structural representation of novel sauce installation for fermenting.
In figure: 1-raw material, 2-feed pipe, 3-material inlet valve, 4-circulation valve, 5-circulating pump, 6-timing electric pump, 7-fermentation tank, 8-circulating line, 9-memory device, 10-discharge pipe, 11-discharge valve, 12-observation panel, 13-seal cover, 14-extract body, 15-control valve, 16-fast joint, the anti-blocking cap of 17-, 18-filter, 19-fixed support.
Detailed description of the invention
Below in conjunction with the accompanying drawing in the utility model embodiment, be clearly and completely described the technical scheme in the utility model embodiment, obviously, described embodiment is only the utility model part embodiment, instead of whole embodiments.Based on the embodiment in the utility model, those of ordinary skill in the art are not making the every other embodiment obtained under creative work prerequisite, all belong to the scope of the utility model protection.
Refer to Fig. 1, in the utility model embodiment, a kind of novel sauce installation for fermenting, comprises fermentation tank 7, feeding mechanism, discharging mechanism and cycling mechanism; Described fermentation tank 7 arranges feet, is welded with reinforcement in the middle part of feet; Feeding mechanism comprises feed pipe 2 and timing electric pump 6; One end of described feed pipe 2 is tightly connected with fermentation tank 7 by timing electric pump 6 and material inlet valve 3, and feed pipe 2 other end is tightly connected by circulation valve 4 and circulating pump 5; Discharging mechanism comprises the discharge pipe 10 be tightly connected with fermentation tank 7 and the discharge valve 11 be arranged on discharge pipe 10; Described discharge pipe 10 connects memory device 9; Cycling mechanism comprises the circulating line 8 be tightly connected with fermentation tank 7, the circulating pump 5 and circulating line 8 is tightly connected, and by circulation valve 4, is tightly connected with fermentation tank 7, forms circulation; Above described fermentation tank 7, outlet is provided with observation panel 12, and observation panel 12 is provided with seal cover 13; Described capping 13 adopts stainless steel material; Described fermentation tank 7 inside is provided with filter course that filter 18 and fixed support 19 form and extracts body 14; The thickness of described filter 18 is 8 ~ 10cm, which is provided with and the perforation of extracting body 14 and matching; Described fixed support 19 is fixed on the bottom in fermentation tank 7, and for fixed support filter 18, and the height of fixed support 19 is preferably 25 ~ 30cm; Filter course is integrally provided in the bottom of fermentation tank 7 inside, for filtering fermentating liquid, and can support sauce fermentation raw material; The setting of filter course overcomes fermenting-ripening liquid impurity too much, decreases the complexity of following process production technology; Described extraction body 14 is provided with fast joint 16 and control valve 15, and jointly form extraction element, this extraction element passes filter course, is arranged in fermentation tank 7 from top to bottom, for the jejune zymotic fluid of circulating fermentation or extract fermenting-ripening zymotic fluid wherein, extract body 14, through filter 18, be arranged in fermentation tank 7 from top to bottom, for detecting zymotic fluid; Described extraction body 14 adopts external diameter to be the stainless steel tube of 32mm; Described fast joint 16 is arranged on the upper end of extracting body 14, for connecting the liquid suction pipe and drawing liquid pump that extract zymotic fluid; Described control valve 15, is arranged on the extraction body 14 of fast joint 16 lower end, for controlling the action that zymotic fluid is extracted; In the present embodiment, when needs detect zymotic fluid, seal cover 13 is opened, make fast joint 16 connect liquid suction pipe and drawing liquid pump, and make the liquid outlet of liquid suction pipe be connected in the Hatch Opening of fermentation tank 7, under the control of control valve 15, zymotic fluid is extracted out from the bottom of fermentation tank 7, carries out sampling and detects; The lower end of described extraction body 14 arranges anti-blocking cap 17, and the setting of anti-blocking cap 17 improves the extraction efficiency of zymotic fluid, and prevents impurity from blocking extraction body 14 simultaneously; Fermentation failure and environmental pollution can not be caused because zymotic fluid leaks, effective guarantee product quality in sweat; When material inlet valve 3 is in open mode, when circulation valve 4 and discharge valve 11 are in closed condition, start timing electric pump 6, raw material 1 enters fermentation tank 7 tank through feed pipe 2, material inlet valve 3 under the effect of timing electric pump 6, raw material stores at this after entering fermentation tank 7, fermentation, when needs circulation time, opens circulation valve 4, circulating pump 5, close material inlet valve 3 and discharge valve 11, zymotic fluid 7 realizes recirculation fermentation by cycling mechanism; After having fermented, by discharge valve 11, discharge pipe 10, zymotic fluid is expelled to memory device 9, for storage and.
To those skilled in the art, obvious the utility model is not limited to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present utility model or essential characteristic, can realize the utility model in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present utility model is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the utility model.Any Reference numeral in claim should be considered as the claim involved by limiting.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. a novel sauce installation for fermenting, comprises fermentation tank (7), feeding mechanism, discharging mechanism and cycling mechanism; It is characterized in that, feeding mechanism comprises feed pipe (2) and timing electric pump (6); One end of described feed pipe (2) is tightly connected with fermentation tank (7) by timing electric pump (6) and material inlet valve (3), and feed pipe (2) other end is tightly connected by circulation valve (4) and circulating pump (5); Discharging mechanism comprises the discharge pipe (10) be tightly connected with fermentation tank (7) and the discharge valve (11) be arranged on discharge pipe (10); Described discharge pipe (10) connects memory device (9); Cycling mechanism comprises the circulating line (8) be tightly connected with fermentation tank (7), the circulating pump (5) and circulating line (8) is tightly connected, and by circulation valve (4), is tightly connected with fermentation tank (7), forms circulation; The outlet of described fermentation tank (7) top is provided with observation panel (12), and observation panel (12) is provided with seal cover (13); Described fermentation tank (7) inside is provided with filter course that filter (18) and fixed support (19) form and extracts body (14); Described fixed support (19) is fixed on the bottom in fermentation tank (7), for fixed support filter (18); Filter course is integrally provided in the inner bottom of fermentation tank (7); Described extraction body (14) is provided with fast joint (16) and control valve (15), and jointly forms extraction element, and this extraction element passes filter course, is arranged in fermentation tank (7) from top to bottom; Described fast joint (16) is arranged on the upper end of extracting body (14); Described control valve (15), is arranged on the extraction body (14) of fast joint (16) lower end; The lower end of described extraction body 14 arranges anti-blocking cap (17).
2. novel sauce installation for fermenting according to claim 1, is characterized in that, described fermentation tank (7) arranges feet, is welded with reinforcement in the middle part of feet.
3. novel sauce installation for fermenting according to claim 1, is characterized in that, described capping (13) adopts stainless steel material.
4. novel sauce installation for fermenting according to claim 1, is characterized in that, the thickness of described filter (18) is 8 ~ 10cm, which is provided with and the perforation of extracting body 14 and matching.
5. novel sauce installation for fermenting according to claim 1, is characterized in that, the height of described fixed support (19) is preferably 25 ~ 30cm.
6. novel sauce installation for fermenting according to claim 1, is characterized in that, described extraction body (14) adopts external diameter to be the stainless steel tube of 32mm.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201420411786.1U CN204104742U (en) | 2014-07-25 | 2014-07-25 | A kind of novel sauce installation for fermenting |
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CN201420411786.1U CN204104742U (en) | 2014-07-25 | 2014-07-25 | A kind of novel sauce installation for fermenting |
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CN204104742U true CN204104742U (en) | 2015-01-21 |
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CN201420411786.1U Expired - Fee Related CN204104742U (en) | 2014-07-25 | 2014-07-25 | A kind of novel sauce installation for fermenting |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107287113A (en) * | 2017-08-15 | 2017-10-24 | 鲁周 | A kind of installation for fermenting and fermentation system |
CN107874229A (en) * | 2017-05-31 | 2018-04-06 | 华南理工大学 | A kind of automatics for soy sauce fermentation tank salt solution refining |
CN109097272A (en) * | 2018-10-31 | 2018-12-28 | 开平市利是达调味食品有限公司 | A kind of sauce fermentation thermal insulation barn with air blast function |
-
2014
- 2014-07-25 CN CN201420411786.1U patent/CN204104742U/en not_active Expired - Fee Related
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107874229A (en) * | 2017-05-31 | 2018-04-06 | 华南理工大学 | A kind of automatics for soy sauce fermentation tank salt solution refining |
CN107874229B (en) * | 2017-05-31 | 2023-04-28 | 华南理工大学 | Automatic device for salt water refining of soy sauce fermentation tank |
CN107287113A (en) * | 2017-08-15 | 2017-10-24 | 鲁周 | A kind of installation for fermenting and fermentation system |
CN109097272A (en) * | 2018-10-31 | 2018-12-28 | 开平市利是达调味食品有限公司 | A kind of sauce fermentation thermal insulation barn with air blast function |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150121 Termination date: 20150725 |
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EXPY | Termination of patent right or utility model |