CN204104740U - A kind of sauce fermentation equipment - Google Patents

A kind of sauce fermentation equipment Download PDF

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Publication number
CN204104740U
CN204104740U CN201420412238.0U CN201420412238U CN204104740U CN 204104740 U CN204104740 U CN 204104740U CN 201420412238 U CN201420412238 U CN 201420412238U CN 204104740 U CN204104740 U CN 204104740U
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CN
China
Prior art keywords
tank body
water
air
constant temperature
fermentation equipment
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Expired - Fee Related
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CN201420412238.0U
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Chinese (zh)
Inventor
罗新华
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GANZHOU SCIENCE FLAVOR FOOD FACTORY
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GANZHOU SCIENCE FLAVOR FOOD FACTORY
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Priority to CN201420412238.0U priority Critical patent/CN204104740U/en
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y02A40/924Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies

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Abstract

The utility model discloses a kind of sauce fermentation equipment, comprise tank body, top cover, water tank, constant temperature water pipe and air-supply arrangement, described tank body top is provided with top cover, described top cover outer surface is provided with solar panel, described tank body is made up of outer wall and inner bag, fill insulant material between described outer wall and inner bag, described tank body offers the through hole placing attemperating unit, described tank body top is also provided with blast pipe, described tank base is provided with constant temperature water pipe, described constant temperature water pipe is connected with water tank, described solar panel converts solar energy into electrical energy the water in heating water tank, distributor is provided with above described tank base, sieve plate is provided with above described distributor, the top tank body of described sieve plate is provided with slag notch, described distributor inlet is connected with air-supply arrangement, described air-supply arrangement is connected with air humidifying device, the utility model provides a kind of employing new forms of energy, efficiently, the sauce fermentation equipment of constant temperature and humidity, effectively provide product quality.

Description

A kind of sauce fermentation equipment
Technical field
The utility model relates to a kind of food processing machinery, specifically a kind of sauce fermentation equipment.
Background technology
Soy sauce is the traditional fermented seasonings of China, primarily of soybean, starch, wheat and salt are through liquefaction, the brew of fermentation supervisor forms, at present, according to raw material, the difference of yeastiness and dregs of fat separate mode, the brewing method of soy sauce is mainly divided into and is currently mainly divided into two large classes: high-salt dilute zymotechnics and low-salt solid-state fermentation method, current, main employing low salt solid state fermentation makes soy sauce, in sauce unstrained spirits sweat, conventional product temperature is 40-50 degree Celsius, for ensureing that fermentation is normally carried out under low-salt conditions, need to be incubated sauce unstrained spirits, brewing equipment of the prior art all adopts water bath heat preservation, energy consumption is high, and temperature not easily regulates, humidity, temperature and ventilation are the CCPs of sauce fermentation process, and adjusting air humidity while of time existing Zymolysis Equipment can not accomplish to ventilate.
Utility model content
The purpose of this utility model be to provide a kind of adopt solar electrical energy generation to realize water bath heat preservation, Automated condtrol temperature, ventilation while can regulate humidity, sauce fermentation equipment efficiently, to solve the problem proposed in above-mentioned background technology.
For achieving the above object, the utility model provides following technical scheme:
A kind of sauce fermentation equipment, comprise tank body, top cover, water tank, constant temperature water pipe and air-supply arrangement, described tank body top is provided with top cover, described tank body and top cover joint arrange sealing ring, described top cover outer surface is provided with solar panel, described tank body is made up of outer wall and inner bag, fill insulant material between described outer wall and inner bag, described tank body offers the through hole placing attemperating unit, described attemperating unit back is provided with temperature sensor, described tank body top is also provided with blast pipe, described tank base is provided with constant temperature water pipe, described constant temperature water pipe is connected with water tank, described solar panel converts solar energy into electrical energy the water in heating water tank, distributor is provided with above described tank base, sieve plate is provided with above described distributor, the top tank body of described sieve plate is provided with slag notch, described distributor inlet is connected with air-supply arrangement, described air-supply arrangement comprises blower fan, described blower fan is provided with circular air inlet, described circular air inlet is provided with air humidifying device, described air humidifying device comprises water smoke disperser and circular distribution pipeloop, described water smoke disperser comprises two-layer circular frame and is embedded in the canvas filter cloth in two-layer circular frame, described circular frame is connected with circular air inlet bolt and size coupling, described circular distribution pipeloop is connected with water inlet pipe, described circular distribution pipeloop is evenly distributed with multiple shower nozzle.
As further program of the utility model: described attemperating unit and via clearance are provided with sealing device.
As the utility model further scheme: the junction of described constant temperature water pipe and water tank is provided with water pump.
As the utility model further scheme: described water inlet pipe is provided with water pump and flowmeter.
As the utility model further scheme: described attemperating unit is provided with display screen and peep hole.
Compared with prior art, the beneficial effects of the utility model are: the utility model is converted solar energy into electrical energy by the solar panel be arranged in Zymolysis Equipment, for the water in water tank is heated, greatly reduce energy consumption, tank body is provided with attemperating unit, fermentation temperature in tank body can be grasped in real time according to attemperating unit, thus adjustment bath temperature, air humidifying device is added at the air inlet of air-supply arrangement, tank body humidity can be regulated while air-supply, the utility model can be good at controlling the temperature in soy sauce production process, damp condition, energy consumption is low, fermented product quality is good, automaticity is high.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Fig. 2 is the structural representation of constant temperature water pipe in the utility model.
Fig. 3 is the enlarged drawing of air-supply arrangement and air humidifying device in the utility model.
Detailed description of the invention
Below in conjunction with the accompanying drawing in the utility model embodiment, be clearly and completely described the technical scheme in the utility model embodiment, obviously, described embodiment is only the utility model part embodiment, instead of whole embodiments.Based on the embodiment in the utility model, those of ordinary skill in the art are not making the every other embodiment obtained under creative work prerequisite, all belong to the scope of the utility model protection.
Refer to Fig. 1 ~ 3, in the utility model embodiment, a kind of sauce fermentation equipment, comprise tank body 1, top cover 2, water tank 3, constant temperature water pipe 4 and air-supply arrangement 5, described tank body 1 top is provided with top cover 2, described tank body 1 arranges sealing ring 6 with top cover 2 joint, described top cover 2 outer surface is provided with solar panel 7, described tank body 1 is made up of outer wall 8 and inner bag 9, fill insulant material 10 between described outer wall 8 and inner bag 9, described tank body 1 offers the through hole 12 placing attemperating unit 11, described attemperating unit 11 is provided with sealing device with through hole 12 gap, described attemperating unit 11 back is provided with temperature sensor 27, described attemperating unit 11 is provided with display screen 28 and peep hole, described tank body 1 top is also provided with blast pipe 13, constant temperature water pipe 4 is provided with bottom described tank body 1, described constant temperature water pipe 4 is connected with water tank 3, described constant temperature water pipe 4 is provided with water pump 25 with the junction of water tank 3, described solar panel 7 converts solar energy into electrical energy the water in heating water tank 3, bottom described tank body 1, top is provided with distributor 14, sieve plate 15 is provided with above described distributor 14, the top tank body 1 of described sieve plate 15 is provided with slag notch 16, described distributor 16 entrance is connected with air-supply arrangement 5, described air-supply arrangement 5 comprises blower fan 17, described blower fan 17 is provided with circular air inlet 18, described circular air inlet 18 place is provided with air humidifying device 19, described air humidifying device 19 comprises water smoke disperser 20 and circular distribution pipeloop 21, the canvas filter cloth 22 that described water smoke disperser 20 comprises two-layer circular frame 30 and is embedded in two-layer circular frame 30, described circular frame 30 is connected with circular air inlet 18 bolt and size coupling, described circular distribution pipeloop 21 is connected with water inlet pipe 23, described water inlet pipe 23 is provided with water pump 26 and flowmeter, described circular distribution pipeloop 21 is evenly distributed with multiple shower nozzle 24.
Operation principle of the present utility model is: the utility model is applicable to low-salt solid-state fermentation method make soybean sauce, solar panel 7 converts solar energy into electrical energy, for the water in water tank 3 is heated, thus realize carrying out water bath heat preservation to the material in tank body 1, fermentation is impelled better to carry out, tank body 1 is provided with attemperating unit 11, fermentation temperature in tank body 1 can be grasped in real time according to attemperating unit 11, thus adjustment bath temperature, air humidifying device 19 is added at the circular air inlet 18 of air-supply arrangement 5, the humidity in tank body 1 can be regulated while air-supply, the utility model accurately can control the ventilation of whole sweat, temperature and humidity, automaticity is high, ferment effect is good.
To those skilled in the art, obvious the utility model is not limited to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present utility model or essential characteristic, can realize the utility model in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present utility model is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the utility model.Any Reference numeral in claim should be considered as the claim involved by limiting.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (5)

1. a sauce fermentation equipment, comprise tank body (1), top cover (2), water tank (3), constant temperature water pipe (4) and air-supply arrangement (5), it is characterized in that: described tank body (1) top is provided with top cover (2), described tank body (1) and top cover (2) joint arrange sealing ring (6), described top cover (2) outer surface is provided with solar panel (7), described tank body (1) is made up of outer wall (8) and inner bag (9), fill insulant material (10) between described outer wall (8) and inner bag (9), described tank body (1) offers the through hole (12) placing attemperating unit (11), described attemperating unit (11) back is provided with temperature sensor (27), described tank body (1) top is also provided with blast pipe (13), described tank body (1) bottom is provided with constant temperature water pipe (4), described constant temperature water pipe (4) is connected with water tank (3), described solar panel (7) converts solar energy into electrical energy the water in heating water tank (3), top, described tank body (1) bottom is provided with distributor (14), described distributor (14) top is provided with sieve plate (15), the top tank body (1) of described sieve plate (15) is provided with slag notch (16), described distributor (16) entrance is connected with air-supply arrangement (5), described air-supply arrangement (5) comprises blower fan (17), described blower fan (17) is provided with circular air inlet (18), described circular air inlet (18) place is provided with air humidifying device (19), described air humidifying device (19) comprises water smoke disperser (20) and circular distribution pipeloop (21), the canvas filter cloth (22) that described water smoke disperser (20) comprises two-layer circular frame (30) and is embedded in two-layer circular frame (30), described circular frame (30) is connected with circular air inlet (18) bolt and size coupling, described circular distribution pipeloop (21) is connected with water inlet pipe (23), described circular distribution pipeloop (21) is evenly distributed with multiple shower nozzle (24).
2. sauce fermentation equipment according to claim 1, is characterized in that, described attemperating unit (11) and through hole (12) gap are provided with sealing device.
3. sauce fermentation equipment according to claim 1, is characterized in that, described constant temperature water pipe (4) is provided with water pump (25) with the junction of water tank (3).
4. sauce fermentation equipment according to claim 1, is characterized in that, described water inlet pipe (23) is provided with water pump (26) and flowmeter (29).
5. sauce fermentation equipment according to claim 1, is characterized in that, described attemperating unit (11) is provided with display screen (28) and peep hole.
CN201420412238.0U 2014-07-25 2014-07-25 A kind of sauce fermentation equipment Expired - Fee Related CN204104740U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201420412238.0U CN204104740U (en) 2014-07-25 2014-07-25 A kind of sauce fermentation equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201420412238.0U CN204104740U (en) 2014-07-25 2014-07-25 A kind of sauce fermentation equipment

Publications (1)

Publication Number Publication Date
CN204104740U true CN204104740U (en) 2015-01-21

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CN (1) CN204104740U (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105402911A (en) * 2015-12-08 2016-03-16 邓州市鑫隆酱业调料有限公司 Solar thermostat for sauce making and constant temperature keeping method
CN108464468A (en) * 2017-02-23 2018-08-31 南宁市富久信息技术有限公司 A kind of marinated tamarind angle apparatus
CN112006265A (en) * 2020-07-31 2020-12-01 绍兴仁昌酱园有限公司 Method for preparing fresh soy sauce

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105402911A (en) * 2015-12-08 2016-03-16 邓州市鑫隆酱业调料有限公司 Solar thermostat for sauce making and constant temperature keeping method
CN108464468A (en) * 2017-02-23 2018-08-31 南宁市富久信息技术有限公司 A kind of marinated tamarind angle apparatus
CN112006265A (en) * 2020-07-31 2020-12-01 绍兴仁昌酱园有限公司 Method for preparing fresh soy sauce

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C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20150121

Termination date: 20150725

EXPY Termination of patent right or utility model