CN204104630U - A kind of integral type is waken up steaming equipment - Google Patents
A kind of integral type is waken up steaming equipment Download PDFInfo
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- CN204104630U CN204104630U CN201420544326.6U CN201420544326U CN204104630U CN 204104630 U CN204104630 U CN 204104630U CN 201420544326 U CN201420544326 U CN 201420544326U CN 204104630 U CN204104630 U CN 204104630U
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Abstract
The utility model belongs to food processing equipment field, particularly relates to a kind of integral type and to wake up steaming equipment.Described device comprises casing, cut off for face case of waking up by dividing plate along its length in casing, steam discharge case and the face of steaming case, dividing plate is provided with opening, first connecting gear and the second connecting gear dock after being each passed through the bulkhead apertures of awake face case and the bulkhead apertures of the face of steaming case, first, two connecting gears are in communication with the outside respectively, some first steam jets and some second steam jets is respectively equipped with along casing width in the face of waking up case and the face of steaming case, first, second steam jet is all connected with main steam header, water dish is provided with below first steam jet, solidifying water pond is provided with below second steam jet.The utility model is reasonable in design, and face of waking up is carried out with the face of steaming technique two-part, proofs with the control of steaming temperature more accurate, distribution of steam evenly, and the cleanliness factor of steam is improved by the process of water dish and solidifying water pond, the impact dynamics of dough is reduced, improve the edible quality of millet cake.
Description
Technical field
The utility model belongs to food processing equipment field, particularly relates to a kind of integral type and to wake up steaming equipment.
Background technology
In millet cake processing technology, staff needs shaping dough to steam into prepared food through high temperature.Existing steamer, relies on and controls the length of transmission stroke of conveyer and the speed of fltting speed, thus realization steam to be waken up face and steaming face respectively to the dough on conveyer.This mode brings two problems: 1, wake up face and steaming face cannot be divided into two sections and carry out, due to awake face technique and steaming face technique, the temperature and humidity to steam has different demand, and the steam in existing apparatus not easily regulates, therefore a lot of inconvenience is brought for millet cake preparation, certain damage is also brought to the quality of millet cake; 2, because the trace impurity in steam inevitably can be mixed into dough, because this reducing the edible safety of millet cake.3, in device, distribution of steam is uneven, very large for proofing impact especially, has a strong impact on awake face effect.
Utility model content
the purpose of this utility model is to provide a kind of integral type and wakes up steaming equipment, and the utility model structure is simple, reasonable in design, the face of waking up technique and the face of steaming technique two-part carry out, the temperature proofing and steam controls more accurate, and the cleanliness factor of steam is improved, and improves the edible quality of millet cake.
The technical solution adopted in the utility model is as follows:
A kind of integral type is waken up steaming equipment, comprise casing, cut off by two pieces of dividing plates along its length in described casing, be followed successively by awake face case, steam discharge case and the face of steaming case, two pieces of dividing plates are provided with opening, first connecting gear and the second connecting gear dock after being each passed through the bulkhead apertures of awake face case and the bulkhead apertures of the face of steaming case, first, two connecting gears are in communication with the outside respectively, some first steam jets and some second steam jets is respectively equipped with along casing width in the face of waking up case and the face of steaming case, first, second steam jet is all connected with main steam header, water dish is provided with below first steam jet, solidifying water pond is provided with below second steam jet.
Preferably, the steam jet of the first described steam jet is towards water dish, and the steam jet of the second steam jet is towards solidifying water pond.
Preferably, the first described steam jet and the second steam jet lay respectively at the below of the first connecting gear and the second connecting gear.
Preferably, the steam jet of the first described steam jet is positioned at the underwater of water dish.
Preferably, described main steam header is connected with steam raising plant, and main steam header arranges along casing length direction and is connected with steam jet is vertical in awake face case with steaming face case.
Preferably, the main steam header entering awake face case described in is provided with steam control valve.
Main steam header in the case of the steaming face of entering preferably also is provided with steam control valve.
Preferably, be provided with first row steam pipe above described awake face case, steam above the case of face and be provided with second row steam pipe, first row steam pipe and second row steam pipe are provided with control valve.
Preferably, be provided with three-exhauster pipe above described steam discharge case, three-exhauster pipe is provided with control valve.
Preferably, the first temperature measuring equipment is provided with in described awake face case.
Preferably, the second temperature measuring equipment is provided with in described steaming face case.
First connecting gear and the second connecting gear can contour also can the first transmission mechanism a little more than the second connecting gear.
Wherein, in awake face case and the face of steaming case, be independently provided with the first connecting gear and the second connecting gear, the pallet of splendid attire wheaten food directly moves to the second connecting gear from the first connecting gear.The convenient speed of service regulating different connecting gear respectively of design of this two-part connecting gear, thus the awake face time of adjustment face cake and steaming face time.Certainly, connecting gear also can be one-part form design, is in communication with the outside after namely a connecting gear runs through awake face case, steam discharge case and the face of steaming case successively;
Varying in size according to output, casing length can suitably adjust, and face case of waking up also can do corresponding adjustment with the first row steam pipe of the face of steaming case and the quantity of second row steam pipe.
During use, steam raising plant passes into steam by main steam header to the first steam jet in awake face case and the face of steaming case and the second steam jet, steam sprays in water dish by puff prot by the first steam jet, the filtering and impurity removing of steam water in water dish, cleaner gentleness after water surface effusion, is applicable to the awake face process requirements of dough; In addition, because steam is by just entering after the water in water dish in the case of awake face, therefore can stablize, be easy to control by guard box temperature, and steam is by entering after water in the case of awake face again, distribution of steam is more even; Steam sprays in solidifying water pond by puff prot by the second steam jet, after the reflection of solidifying water pond, contact dough, and dynamics when steam contacts with dough reduces, and become gentleer, distribution of steam equally also becomes more even, is applicable to the steaming face process requirements of dough.When the first temperature measuring equipment temperature recorded in the case of awake face reaches desired value, passed into by artificial or that the control steam control valve led in the main steam header of awake face case cuts out in the case of awake face automatically steam, discharge excess steam in the case of the face of waking up, to maintain temperature suitable in the case of awake face with the use of the control valve on first row steam pipe simultaneously; In like manner, by observing the reading of the second temperature measuring equipment, by the adjustment valve on adjustment second row steam pipe, make the suitable exhaust steam of second row steam pipe, to maintain temperature suitable in the case of steaming face.Shaping dough is placed on pallet, pallet moves along with the first connecting gear, through and waking up face case and carry out dough leavening, then through the dividing plate upper shed of the face of waking up case, enter steam discharge case and move on the second connecting gear of docking, pallet carries out dough steam along with the second connecting gear enters steaming face case through the bulkhead apertures of steaming face case, and the dough making prepared food enters the external world along with pallet and the second connecting gear through the bulkhead apertures of steaming face case, is collected by staff or other equipment.
Due to awake face case with steam the process respectively through water dish and solidifying water pond of steam in face case, its state is different already, enter steam discharge case for preventing two kinds of steam by the opening in respective diaphragms also alter mutually so that affect dough preparation, the steam in steam discharge case discharged by three-exhauster pipe, eliminates above-mentioned harmful effect.
The utility model compared with prior art, tool has the following advantages: structure is simple, reasonable in design, the face of waking up technique and the face of steaming technique two-part carry out, proof with the control of steaming temperature more accurate, distribution of steam is more even, and the cleanliness factor of steam is improved by the process of water dish and solidifying water pond, the impact dynamics of dough is reduced, improves the edible quality of millet cake.
Accompanying drawing explanation
fig. 1 is that in detailed description of the invention, integral type is waken up the structural representation of steaming equipment;
Fig. 2 is the Longitudinal cross section schematic of Fig. 1.
Detailed description of the invention
In order to make the purpose of this utility model, technical scheme and advantage clearly understand, below in conjunction with drawings and Examples, the utility model is further elaborated.Should be appreciated that specific embodiment described herein only in order to explain the utility model, and be not used in restriction the utility model.
As shown in Figure 1-2, a kind of integral type is waken up steaming equipment, comprise casing 10, cut off by two pieces of dividing plates 14 along its length in described casing 10, be followed successively by awake face case 11, steam discharge case 12 and the face of steaming case 13, two pieces of dividing plates 14 are provided with opening 17, first connecting gear 20 and the second connecting gear 21 dock after being each passed through the bulkhead apertures of awake face case 11 and the bulkhead apertures of the face of steaming case 13, first connecting gear 20, second connecting gear 21 is in communication with the outside respectively, to wake up face case 11 and steam below face inherent first connecting gear 20 of case 13 and the second connecting gear 21, some first steam jets 44 and some second steam jets 45 is respectively equipped with along casing 10 width, main steam header 41 arranges along casing 10 length direction and is connected with the first steam jet 44 is vertical with the second steam jet 45 in awake face case 11 with steaming face case 13, main steam header 41 is connected with steam generator 40, the main steam header 41 of leading to awake face case 11 is provided with the first steam control valve 42, the main steam header 41 of leading to steaming face case 13 is provided with the second steam control valve 43, water dish 15 is provided with below first steam jet 44, solidifying water pond 16 is provided with below second steam jet 45, the steam jet of the first steam jet 44 is towards water dish 15 and be positioned at water dish 15 underwater, the steam jet of the second steam jet 45 is towards solidifying water pond 16.First row steam pipe 50 is provided with above the face of waking up case 11, second row steam pipe 51 is provided with above steaming face case 13, three-exhauster pipe 52 is provided with above steam discharge case 12, first row steam pipe 50, second row steam pipe 51 and three-exhauster pipe 52 are respectively equipped with control valve 53, be provided with the first temperature measuring equipment 30 in the face of waking up case 11, steam in face case 13 and be provided with the second temperature measuring equipment 31.
Varying in size according to output, casing 10 length can suitably adjust, and face case 11 of waking up also can do corresponding adjustment with the first row steam pipe 50 of the face of steaming case 13 and the quantity of second row steam pipe 51.
During use, steam raising plant 40 passes into steam by main steam header 41 to the first steam jet 44 in awake face case 11 and the face of steaming case 13 and the second steam jet 45, steam sprays in water dish 15 by puff prot by the first steam jet 44, the filtering and impurity removing of steam water in water dish 15, cleaner gentleness after water surface effusion, is applicable to the awake face process requirements of dough; In addition, because steam is by just entering after the water in water dish 15 in awake face case 11, therefore can stablize, be easy to control by guard box temperature, and steam is by entering after water in awake face case 11 again, distribution of steam is more even; Steam sprays in solidifying water pond 16 by puff prot by the second steam jet 45, after the reflection of solidifying water pond 16, contact dough, and dynamics when steam contacts with dough reduces, and becomes gentleer, is applicable to the steaming face process requirements of dough.When the first temperature measuring equipment 30 temperature recorded in awake face case 11 reaches desired value, by artificial or automatically control to lead to the steam that the first steam control valve 42 in the main steam header 41 of awake face case 11 cuts out in awake face case 11 and pass into, discharge excess steam in the face of waking up case 11, to maintain temperature suitable in awake face case 11 with the use of the control valve 53 on first row steam pipe 50 simultaneously; In like manner, by observing the reading of the second temperature measuring equipment 31, coordinating the adjustment valve 53 on adjustment second row steam pipe 51, making second row steam pipe 51 suitably exhaust steam, to maintain temperature suitable in steaming face case 13.Shaping dough is placed on pallet, pallet moves along with the first connecting gear 20, through the face of waking up case 11 and carry out dough leavening, then through dividing plate 14 upper shed 17 of the face of waking up case 11, enter steam discharge case 12 and move on the second connecting gear 21 of docking, pallet carries out dough steam along with the second connecting gear 21 enters steaming face case 13 through the opening 17 of the dividing plate 14 on steaming face case 13, the dough making prepared food enters the external world along with pallet and the second connecting gear 21 through steaming face case 13, is collected by staff or other equipment.
Because the steam in awake face case 11 and the face of steaming case 13 is respectively through the process of water dish 15 and solidifying water pond 16, its state is different already, enter steam discharge case 12 for preventing two kinds of steam by respective diaphragms 14 upper shed 17 also alter mutually so that affect dough preparation, the steam in steam discharge case 12 discharged by three-exhauster pipe 52, eliminates above-mentioned harmful effect.
Claims (10)
1. an integral type is waken up steaming equipment, comprise casing, it is characterized in that, cut off by two pieces of dividing plates along its length in described casing, be followed successively by awake face case, steam discharge case and the face of steaming case, two pieces of dividing plates are provided with opening, first connecting gear and the second connecting gear dock after being each passed through the bulkhead apertures of awake face case and the bulkhead apertures of the face of steaming case, first, two connecting gears are in communication with the outside respectively, some first steam jets and some second steam jets is respectively equipped with along casing width in the face of waking up case and the face of steaming case, first, second steam jet is all connected with main steam header, water dish is provided with below first steam jet, solidifying water pond is provided with below second steam jet.
2. a kind of integral type as claimed in claim 1 is waken up steaming equipment, and it is characterized in that, the steam jet of the first described steam jet is towards water dish, and the steam jet of the second steam jet is towards solidifying water pond.
3. a kind of integral type as claimed in claim 2 is waken up steaming equipment, and it is characterized in that, the first described steam jet and the second steam jet lay respectively at the below of the first connecting gear and the second connecting gear.
4. a kind of integral type as claimed in claim 1 is waken up steaming equipment, and it is characterized in that, described main steam header is connected with steam raising plant, and main steam header arranges along casing length direction and is connected with steam jet is vertical in awake face case with steaming face case.
5. a kind of integral type as claimed in claim 4 is waken up steaming equipment, and it is characterized in that, the steam jet of the first described steam jet is positioned at the underwater of water dish.
6. a kind of integral type as claimed in claim 4 is waken up steaming equipment, and it is characterized in that, the main steam header of leading to awake face case is provided with steam control valve.
7. a kind of integral type as claimed in claim 1 is waken up steaming equipment, it is characterized in that, is provided with first row steam pipe above described awake face case, and steam above the case of face and be provided with second row steam pipe, first row steam pipe and second row steam pipe are provided with control valve.
8. a kind of integral type as claimed in claim 1 is waken up steaming equipment, and it is characterized in that, be provided with three-exhauster pipe above described steam discharge case, three-exhauster pipe is provided with control valve.
9. a kind of integral type as claimed in claim 1 is waken up steaming equipment, it is characterized in that, is provided with the first temperature measuring equipment in described awake face case.
10. a kind of integral type as claimed in claim 9 is waken up steaming equipment, it is characterized in that, is provided with the second temperature measuring equipment in described steaming face case.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420544326.6U CN204104630U (en) | 2014-09-22 | 2014-09-22 | A kind of integral type is waken up steaming equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420544326.6U CN204104630U (en) | 2014-09-22 | 2014-09-22 | A kind of integral type is waken up steaming equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204104630U true CN204104630U (en) | 2015-01-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420544326.6U Expired - Fee Related CN204104630U (en) | 2014-09-22 | 2014-09-22 | A kind of integral type is waken up steaming equipment |
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|---|---|
| CN (1) | CN204104630U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341045A (en) * | 2015-11-27 | 2016-02-24 | 三全食品股份有限公司 | Integral fermenting and steaming machine and control method |
| CN110100849A (en) * | 2019-06-14 | 2019-08-09 | 安徽强盛食品机械制造有限公司 | A kind of ground wheat cake, cow tongue cake molding machine |
| CN111728137A (en) * | 2020-05-25 | 2020-10-02 | 福州昌盛食品有限公司 | Efficient preparation method of fresh noodles |
-
2014
- 2014-09-22 CN CN201420544326.6U patent/CN204104630U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341045A (en) * | 2015-11-27 | 2016-02-24 | 三全食品股份有限公司 | Integral fermenting and steaming machine and control method |
| CN110100849A (en) * | 2019-06-14 | 2019-08-09 | 安徽强盛食品机械制造有限公司 | A kind of ground wheat cake, cow tongue cake molding machine |
| CN111728137A (en) * | 2020-05-25 | 2020-10-02 | 福州昌盛食品有限公司 | Efficient preparation method of fresh noodles |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150121 Termination date: 20160922 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |