CN204091699U - A kind of pressure cooking device of quick cooling - Google Patents
A kind of pressure cooking device of quick cooling Download PDFInfo
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- CN204091699U CN204091699U CN201420522110.XU CN201420522110U CN204091699U CN 204091699 U CN204091699 U CN 204091699U CN 201420522110 U CN201420522110 U CN 201420522110U CN 204091699 U CN204091699 U CN 204091699U
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- 238000001816 cooling Methods 0.000 title claims abstract description 97
- 238000010411 cooking Methods 0.000 title claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 206
- 238000010438 heat treatment Methods 0.000 claims abstract description 19
- 230000000694 effects Effects 0.000 claims abstract description 14
- 230000000740 bleeding effect Effects 0.000 claims abstract description 13
- 229920001187 thermosetting polymer Polymers 0.000 claims abstract description 6
- 239000007788 liquid Substances 0.000 claims description 9
- 238000000926 separation method Methods 0.000 claims description 8
- 235000013305 food Nutrition 0.000 description 7
- 230000009286 beneficial effect Effects 0.000 description 3
- 238000010992 reflux Methods 0.000 description 3
- 239000000498 cooling water Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000004134 energy conservation Methods 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 206010020852 Hypertonia Diseases 0.000 description 1
- 230000033558 biomineral tissue development Effects 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000003517 fume Substances 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Abstract
The utility model relates to a kind of pressure cooking device of quick cooling, comprise a pot body, pot cover, inner bag, cooling device and be positioned at the heater of bottom of pot body, inner bag is placed in pot body, pot cover comprises enclosing cover and inner cap, pot cover fastens airtight inner bag, cooling device comprises water tank, cooling chamber, cover in described and be provided with steam vent, blast pipe and air bleeding valve, blast pipe joining water box and steam vent, water tank is provided with the delivery port and water inlet that are communicated with cooling chamber, heating devices heat inner bag, the steam of thermosetting is added in inner bag, air bleeding valve is opened, steam enters water tank through blast pipe, in water tank water be stressed the pressure effect of steam through delivery port and water inlet circulating cooling inner bag between cooling chamber and water tank.So, the utility model directly adopts the high steam in inner bag, forms the power driving water in water tank, changes the mode that traditional water pump supplies water, has namely saved the cost of water pump, additionally reduced the driving electric energy of water pump, greatly saved the energy.
Description
[technical field]
The utility model relates to field of kitchen electric appliance, particularly relates to a kind of pressure cooking device of quick cooling.
[background technology]
The culinary art of current electric pressure cooking saucepan, pressure cooker equal pressure cooking apparatus fast, cooking temp is high, food mouthfeel waits many merits well, and oneself becomes requisite cooking apparatus in our kitchen, but the problem of the whole industry of puzzlement is although that electric pressure cooking saucepan is cooked very soon by food now, but because the high pressure in pot, can not open pot cover in time, this brings very large inconvenience to making user.
For solving the problem, there is two schemes that is air-cooled and water-cooled cooling, air-cooled structure complicated and due to kitchen fume more, the circulation of long-term air channel causes inside easily contaminated.The scheme of water-cooled is mainly water pump and drives water quench, adds accessory cost, and complex structure, increase the power consumption of product, be unfavorable for popularizing of product.
[utility model content]
In view of this, the utility model provides a kind of pressure cooking device of quick cooling.
The utility model is achieved through the following technical solutions:
A kind of pressure cooking device of quick cooling, comprise a pot body, pot cover, inner bag, cooling device and be positioned at the heater of bottom of pot body, inner bag is placed in pot body, pot cover comprises enclosing cover and inner cap, pot cover fastens airtight inner bag, cooling device comprises water tank, cooling chamber, cover in described and be provided with steam vent, blast pipe and air bleeding valve, blast pipe joining water box and steam vent, water tank is provided with the delivery port and water inlet that are communicated with cooling chamber, heating devices heat inner bag, the steam of thermosetting is added in inner bag, air bleeding valve is opened, steam enters water tank through blast pipe, in water tank water be stressed the pressure effect of steam through delivery port and water inlet circulating cooling inner bag between cooling chamber and water tank.
Described air bleeding valve is magnetic valve, and magnetic valve is opened steam and entered water tank.
Described blast pipe is also provided with safety relief valve, and safety relief valve is arranged on the front end of magnetic valve.
Described steam vent is provided with screen pack.
Cover in described and be also provided with gas-liquid separation chamber, the steam that steam vent is discharged enters water tank through gas-liquid separation chamber, blast pipe.
Described water tank comprises backwater cavity, is communicated with the airtight air inlet water cavity in steam pressure chamber through blast pipe, delivery port is arranged on the bottom of air inlet water cavity, water inlet is arranged on the top of backwater cavity, and backwater cavity is provided with the check valve towards air inlet water cavity, and backwater cavity top is provided with the perforate being communicated with ambient atmosphere.
Described water tank comprises airtight air inlet water cavity, water chamber and backwater cavity through blast pipe connection steam pressure chamber, bottom air inlet water cavity be provided with towards the check valve of water chamber, backwater cavity is provided with the check valve towards air inlet water cavity, and backwater cavity top is provided with the perforate being communicated with ambient atmosphere.
The beneficial effects of the utility model:
High-temperature steam heating steam pressure chamber in inner bag described in the utility model comprises directly heating or indirect two kinds.
The pressure cooking device of a kind of quick cooling described in the utility model, comprise a pot body, pot cover, inner bag, cooling device and be positioned at the heater of bottom of pot body, inner bag is placed in pot body, pot cover comprises enclosing cover and inner cap, pot cover fastens airtight inner bag, cooling device comprises water tank, cooling chamber, cover in described and be provided with steam vent, blast pipe and air bleeding valve, blast pipe joining water box and steam vent, water tank is provided with the delivery port and water inlet that are communicated with cooling chamber, heating devices heat inner bag, the steam of thermosetting is added in inner bag, air bleeding valve is opened, steam enters water tank through blast pipe, in water tank water be stressed the pressure effect of steam through delivery port and water inlet circulating cooling inner bag between cooling chamber and water tank.So, the utility model directly adopts the high steam in inner bag, forms the power driving water in water tank, changes the mode that traditional water pump supplies water, has namely saved the cost of water pump, additionally reduced the driving electric energy of water pump, greatly saved the energy.
Further, described blast pipe is provided with electromagnetic valve, and electromagnetic valve is opened steam and entered water tank.The opening of blast pipe is realized automatically controlling by arranging electromagnetic valve, convenient.
Further, described blast pipe is also provided with safety relief valve, safety relief valve is arranged on the front end of electromagnetic valve.Blast pipe arranges safety relief valve, ensure that the pressure security in steam pressure chamber, more reliably.Further, described steam vent is provided with screen pack.When avoiding exhaust, the soup juice in inner bag pollutes water tank and pipeline, more safe and reliable health.As a same reason, cover and be also provided with gas-liquid separation chamber in described, the steam that steam vent is discharged enters water tank through gas-liquid separation chamber, blast pipe.
Water tank described in the utility model comprises backwater cavity, is communicated with the airtight air inlet water cavity in steam pressure chamber through blast pipe, delivery port is arranged on the bottom of air inlet water cavity, water inlet is arranged on the top of backwater cavity, backwater cavity is provided with the check valve towards air inlet water cavity, and backwater cavity top is provided with the perforate being communicated with ambient atmosphere.So, when steam does not enter air inlet water cavity, can ensure that the liquid level of air inlet water cavity and backwater cavity is equal, and can be supplemented by backwater cavity in time, realize circulation supply cooling chamber.
Further, described water tank comprises airtight air inlet water cavity, water chamber and backwater cavity through blast pipe connection steam pressure chamber, bottom air inlet water cavity be provided with towards the check valve of water chamber, backwater cavity is provided with the check valve towards air inlet water cavity, and backwater cavity top is provided with and is communicated with the perforate of ambient atmosphere.Set out the volume that water cavity adds the drivable water yield and water tank, make the water temperature entering cooling chamber lower, cooling effect promotes.
[accompanying drawing explanation]
Below in conjunction with accompanying drawing, the utility model is described further:
Fig. 1 is the pressure cooking device first embodiment structural representation of a kind of quick cooling of the utility model;
Fig. 2 is the cisten mechanism schematic diagram of Fig. 1;
Fig. 3 is the pressure cooking device second embodiment structural representation of a kind of quick cooling of the utility model;
Fig. 4 is pressure cooking device the 3rd embodiment structural representation of a kind of quick cooling of the utility model;
Fig. 5 is the cisten mechanism schematic diagram of pressure cooking device the 4th embodiment of a kind of quick cooling of the utility model.
[detailed description of the invention]
Embodiment one:
Refer to shown in Fig. 1, pressure cooking device first embodiment of a kind of quick cooling of the utility model, comprise pot body 11, pot cover 12, inner bag 13, cooling device and be positioned at the heater 15 of bottom of pot body, inner bag is placed in pot body 11, pot cover comprises enclosing cover 121 and inner cap 122, pot cover fastens airtight inner bag, cooling device comprises water tank 141, cooling chamber 142, cover in described and be provided with steam vent, blast pipe 145 and air bleeding valve 146, blast pipe joining water box and steam vent, water tank is provided with the delivery port 16 and water inlet 17 that are communicated with cooling chamber, heating devices heat inner bag, the steam of thermosetting is added in inner bag, air bleeding valve 146 is opened, steam enters water tank 141 through blast pipe, in water tank water be stressed the pressure effect of steam through delivery port 16 and water inlet 17 circulating cooling inner bag between cooling chamber and water tank.
Described air bleeding valve 146 is magnetic valve, and magnetic valve is opened steam and entered water tank.Described blast pipe is also provided with safety relief valve 147, and safety relief valve is arranged on the front end of magnetic valve.
Further, described steam vent is provided with screen pack.After avoiding inner bag to cook, the foreign material such as soup juice enter blast pipe 145 and pollute water tank and pipeline, safety and sanitation more.
Refer to shown in Fig. 2, described water tank 141 comprises and is communicated with the airtight air inlet water cavity 1411 in steam pressure chamber through blast pipe, is communicated with water chamber 1412 and the backwater cavity 1413 of cooling chamber through circulating water pipe, bottom air inlet water cavity 1411 be provided with towards the check valve 1414 of water chamber 1412, backwater cavity 1413 is provided with the check valve 1415 towards air inlet water cavity 1411.Described backwater cavity 1413 top is provided with and connects open to atmosphere opening.When electromagnetic valve 146 is opened, when steam enters air inlet water cavity 1411, the effect of being stressed of water in it, water chamber 1412 is entered through check valve 1414, the water effect of being stressed of water chamber 1412 enters cooling chamber 142 by delivery port 16, the steam on cooling liner top while circulating cooling inner cap, the water circulated by water inlet 17 flows into backwater cavity 1413.When electromagnetic valve 146 is closed, high steam cooling in air inlet water cavity 1411, in it, pressure reduces, water level in backwater cavity 1413 is higher than air inlet water cavity 1411 and water chamber 1412, water like this refluxes into air inlet water cavity 1411 through check valve 1414, check valve 1415, achieves covering automatically and recycles.
Be appreciated that described in cover and be also provided with gas-liquid separation chamber, the steam that steam vent is discharged enters water tank through gas-liquid separation chamber, blast pipe.This nonessential change is also in the utility model protection domain.
Embodiment two:
Refer to shown in Fig. 3, pressure cooking device second embodiment of a kind of quick cooling of the utility model, comprise pot body 11, pot cover 12, inner bag 13, cooling device and be positioned at the heater 15 of bottom of pot body, inner bag 13 is placed in pot body 11, pot cover 12 comprises enclosing cover 121 and inner cap 122, and pot cover 12 fastens airtight inner bag 13, and cooling device comprises the circulating water pipe 143 of water tank 141, cooling chamber 142, joining water box and the cooling chamber that cooling water is housed.Described cooling device also comprises steam pressure chamber 144, steam pressure chamber 144 is arranged on inner cap 122, steam pressure chamber 144 is provided with the blast pipe 145 of joining water box 141, heater 15 heating inner liner 13, high-temperature steam heating steam pressure chamber 144 in inner bag 13, water in steam pressure chamber 144 is through heating mineralization pressure steam, steam enters water tank 141 through blast pipe 145, and the effect of being stressed of water tank 141 inner cooling water enters cooling chamber 142 circulating cooling inner bag 13 and interior steam by circulating water pipe 143.
In present embodiment, described blast pipe 145 is provided with electromagnetic valve 146, and electromagnetic valve 146 is opened steam and entered in water tank 141.Further, described blast pipe 145 is also provided with safety relief valve 147, and safety relief valve 147 is arranged on the front end of electromagnetic valve 141.So, the excessive potential safety hazard caused of pressure is solved.At the end of the pressure cooking device cooking food of a kind of quick cooling of the present utility model, magnetic valve 146 is opened, and the steam in steam pressure chamber 144 enters in water tank 141, drives the circulation of water.
Described cooling chamber 142 is arranged on the side of inner cap 122 inner bag 13 dorsad, and steam pressure chamber 144 is arranged on inner cap 122 towards on the face of inner bag 13 inner space.So, the steam in inner bag 13 can direct heating steam pressure chamber 144, and for the cooling in steam pressure chamber 144 when can reduce the cooling of cooling chamber chamber, ensures stable pressure feed.
In present embodiment, described enclosing cover 121 inner surface is fixed with elastic seal ring 123, and inner cap 122 is locked on enclosing cover 121, the cooling chamber 142 of enclosing cover 121, elastic seal ring 123 and inner cap 122 composition sealing.
In present embodiment, described inner cap 122 is provided with the stud 124 of through hole, and steam pressure chamber 144 is connected on stud 124, and the through hole on stud 124 is communicated with steam pressure chamber 144 and blast pipe 145.The mode be threaded connection is simple, connects reliable, and can realize the effect of good sealed steam pressure chamber 144.Certainly, described steam pressure chamber 144 also can be cover in covering or be welded in being connected to, and the connected mode of this non-intrinsically safe change is also in the utility model protection domain.
Further, described steam pressure chamber 144 is greater than 1cm with the horizontal minimum range on inner cap 122 of cooling chamber 142.Due to cooling chamber and steam pressure chamber be arranged on simultaneously in cover, during cooling chamber cooling inner cap, if this distance is less than 1cm, the temperature in steam pressure chamber can be caused also to be cooled, and the pressure in it can reduce, and can not circulate the water driven in water tank.Present embodiment considers that the volume of existing pressure cooker is considered, and ensures hydronic effect, and it is 2cm that setting states steam pressure chamber 144 with the horizontal minimum range on inner cap 122 of cooling chamber 142.The pressure of the steam in described steam pressure chamber is 20 to 100Kpa, if pressure is less than 20Kpa, in its pressure sustainable driving water tank, the time of water is too short, can not meet the requirement of cooling liner; If pressure is greater than 100Kpa, hypertonia, causes unnecessary waste, is unfavorable for that energy-conservation present embodiment considers above-mentioned factor, through test of many times checking, and pressure limit 30 to the 70Kpa that setting is best.
In present embodiment, the volume in described steam pressure chamber is 5-100ml.Because the volume ratio of water and steam between 100 DEG C ~ 110 DEG C of homogenous quantities is 1:840 ~ 1:1600, a small amount of water just can produce a large amount of steam, but after considering that steam is discharged from steam pressure chamber 144, understand some rapid condensation, so a part of pressure can be lost.If therefore this volume is less than 5ml, then after the water of 5ml is heated to be steam, its pressure continuable time is short, cannot realize the effect circulating, repeatedly cool.If this volume is greater than 100ml, then the volume in steam pressure chamber 144 is large, installs, operates inconvenience, and excessive steam pressure chamber 144 causes the too much heat of its heating needs, is unfavorable for energy-conservation.In view of the foregoing, in conjunction with the volume of pressure cooker in the market, the volume that the utility model selectes best steam pressure chamber is 30ml, 40ml, 50ml, 60ml or 70ml.
Described water tank 141 comprises and is communicated with the airtight air inlet water cavity 1411 in steam pressure chamber through blast pipe, is communicated with water chamber 1412 and the backwater cavity 1413 of cooling chamber through circulating water pipe, bottom air inlet water cavity 1411 be provided with towards the check valve 1414 of water chamber 1412, backwater cavity 1413 is provided with the check valve 1415 towards air inlet water cavity 1411.Described backwater cavity 1413 top is provided with and connects open to atmosphere opening.When electromagnetic valve 146 is opened, when steam enters air inlet water cavity 1411, the effect of being stressed of water in it, water chamber 1412 is entered through check valve 1414, the water effect of being stressed of water chamber 1412 enters cooling chamber 142 through circulating water pipe, the steam on cooling liner top while circulating cooling inner cap, the water of circulation flows into backwater cavity 1413.When electromagnetic valve 146 is closed, high steam cooling in air inlet water cavity 1411, in it, pressure reduces, water level in backwater cavity 1413 is higher than air inlet water cavity 1411 and water chamber 1412, water like this refluxes into air inlet water cavity 1411 through check valve 1414, check valve 1415, achieves covering automatically and recycles.
When using the pressure cooking device cooking food of a kind of quick cooling described in the utility model, first food and water are placed in inner bag 13, in water tank 141, in steam pressure chamber 144, add water, steam pressure chamber 144 is arranged on inner cap 122, fasten inner cap, start heating 15; Heater 15 heating inner liner 13 cooking food, the water in inner bag 13 is subject to thermosetting high-temperature steam, high-temperature steam heating steam pressure chamber 144, and the water in steam pressure chamber 144 is defined high-pressure and high-temperature steam by heating; After food cooking completes, in inner bag 13, pressure is higher, user cannot uncap, now electromagnetic valve 146 is opened, high steam in steam pressure chamber 144 enters the air inlet water cavity 1411 of water tank 141 through blast pipe 145, air inlet water cavity 1411 internal pressure increases, water in it flows into water chamber 1412 by check valve 1414, in water chamber 1412, hydraulic pressure increases, water in it is stressed and enters cooling chamber 142 by circulating water pipe 143, circulating cooling inner bag, and unnecessary water enters and enters backwater cavity 1413 by circulating water pipe 143; Shut electromagnetic valve door 146 subsequently, air inlet water cavity 1411 pressure reduces, water level in backwater cavity 1413 is higher than air inlet water cavity 1411 and water chamber 1412, the water level balance of each water cavity is realized by check valve 1415 and check valve 1414, so repeatedly above-mentioned circulation, until temperature reduces pressure drop to completing cooling step during safe opening in inner bag; User opens pot cover.
So, the utility model directly adopts the Steam Heating steam pressure chamber 144 in inner bag, form the power driving water in water tank 141, change the mode that traditional water pump supplies water, namely the cost of water pump has been saved, additionally reduce the driving electric energy of water pump, get final product heating steam pressure chamber while heating inner liner, greatly saved the energy.In addition, achieving the isolation of slurries in inner bag by arranging steam pressure chamber, avoiding it to pollute cooling device, more safe and reliable.In addition, the utility model cooling chamber 142 is arranged on the side of inner cap 122 inner bag 13 dorsad, and steam pressure chamber 144 is arranged on inner cap 122 towards on the face of inner bag 13 inner space.Effectively can ensure the reliability that the steam in inner bag heats it, the impact on steam pressure chamber 144 when can reduce again cooling chamber 142 cooling liner, avoids reducing its pressure.
Blast pipe described in the utility model is provided with electromagnetic valve, and electromagnetic valve is opened steam and entered water tank.The opening of blast pipe is realized automatically controlling by arranging electromagnetic valve, convenient.
Further, described blast pipe is also provided with safety relief valve, safety relief valve is arranged on the front end of electromagnetic valve.Blast pipe arranges safety relief valve, ensure that the pressure security in steam pressure chamber, more reliably.
Certainly, described cooling chamber 142 covers or is arranged on cavity on pot body or pipeline in also can being directly welded on.This nonessential position of cooling chamber 142 or structure change are also in the utility model protection domain.
Embodiment three:
Refer to shown in Fig. 4, pressure cooking device the 3rd embodiment of a kind of quick cooling of the utility model, itself and the second embodiment difference are: described steam pressure chamber 144 and cooling chamber 142 are arranged on the same side of inner cap 122 inner bag 13 dorsad.So, inner cap 122 is comparatively smooth on the face in interior 13, and user directly can clean inner cap.
Certainly, the one side of described inner cap 122 inner bag dorsad also can arrange a cavity, is installed in inner cavity in steam pressure chamber 144.
All the other structures of present embodiment are all consistent with the first embodiment with beneficial effect, repeat no more here.
Embodiment four:
Refer to shown in Fig. 5, pressure cooking device the 4th embodiment of a kind of quick cooling of the utility model, it is with the second embodiment difference: described water tank 141 comprises the airtight air inlet water cavity 1411, the backwater cavity 1412 that are communicated with steam pressure chamber 144 through blast pipe 145, the bottom of air inlet water cavity 1411 is communicated with cooling chamber 142 through circulating water pipe 31, the top of backwater cavity 1412 is communicated with cooling chamber 142 through circulating water pipe 31, and backwater cavity 1412 is provided with the check valve 32 towards air inlet water cavity.
Further, the bottom of described air inlet water cavity 1411 connects circulating water pipe 31 place and is provided with check valve, avoids water to reflux.
In present embodiment, directly have circulating water pipe 31 to instead of water chamber compared with the first embodiment, the volume of water tank reduces, and cost also reduces greatly.
Other structure of present embodiment is all consistent with the first embodiment with beneficial effect, repeats no more here.
Claims (7)
1. the pressure cooking device cooled fast, comprise a pot body, pot cover, inner bag, cooling device and be positioned at the heater of bottom of pot body, inner bag is placed in pot body, pot cover comprises enclosing cover and inner cap, pot cover fastens airtight inner bag, cooling device comprises water tank, cooling chamber, be characterised in that: cover in described and be provided with steam vent, blast pipe and air bleeding valve, blast pipe joining water box and steam vent, water tank is provided with the delivery port and water inlet that are communicated with cooling chamber, heating devices heat inner bag, the steam of thermosetting is added in inner bag, air bleeding valve is opened, steam enters water tank through blast pipe, in water tank water be stressed the pressure effect of steam through delivery port and water inlet circulating cooling inner bag between cooling chamber and water tank.
2. the pressure cooking device of a kind of quick cooling as claimed in claim 1, is characterized in that: described air bleeding valve is magnetic valve, and magnetic valve is opened steam and entered water tank.
3. the pressure cooking device of a kind of quick cooling as claimed in claim 2, it is characterized in that: described blast pipe is also provided with safety relief valve, safety relief valve is arranged on the front end of magnetic valve.
4. the pressure cooking device of a kind of quick cooling as claimed in claim 2, is characterized in that: described steam vent is provided with screen pack.
5. the pressure cooking device of a kind of quick cooling as claimed in claim 2, is characterized in that: cover in described and be also provided with gas-liquid separation chamber, and the steam that steam vent is discharged enters water tank through gas-liquid separation chamber, blast pipe.
6. the pressure cooking device of a kind of quick cooling as described in claim 1 to 5 any one, it is characterized in that: described water tank comprises backwater cavity, is communicated with the airtight air inlet water cavity in steam pressure chamber through blast pipe, delivery port is arranged on the bottom of air inlet water cavity, water inlet is arranged on the top of backwater cavity, backwater cavity is provided with the check valve towards air inlet water cavity, and backwater cavity top is provided with the perforate being communicated with ambient atmosphere.
7. the pressure cooking device of a kind of quick cooling as described in claim 1 to 5 any one, it is characterized in that: described water tank comprises airtight air inlet water cavity, water chamber and backwater cavity through blast pipe connection steam pressure chamber, bottom air inlet water cavity be provided with towards the check valve of water chamber, backwater cavity is provided with the check valve towards air inlet water cavity, and backwater cavity top is provided with the perforate being communicated with ambient atmosphere.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420522110.XU CN204091699U (en) | 2014-09-12 | 2014-09-12 | A kind of pressure cooking device of quick cooling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420522110.XU CN204091699U (en) | 2014-09-12 | 2014-09-12 | A kind of pressure cooking device of quick cooling |
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| Publication Number | Publication Date |
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| CN204091699U true CN204091699U (en) | 2015-01-14 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420522110.XU Active CN204091699U (en) | 2014-09-12 | 2014-09-12 | A kind of pressure cooking device of quick cooling |
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| CN (1) | CN204091699U (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106175423A (en) * | 2015-04-30 | 2016-12-07 | 松下家电研究开发（杭州）有限公司 | The quickly pressure cooking appliance of cooling |
| CN109303471A (en) * | 2018-09-30 | 2019-02-05 | 张占平 | Zi Dongization Kwong-Wan |
| WO2019091169A1 (en) * | 2017-11-13 | 2019-05-16 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance |
| CN109984601A (en) * | 2017-12-29 | 2019-07-09 | 平潭综合实验区富尔康健康科技有限公司 | A kind of multipurpose brewing machine |
| CN113142968A (en) * | 2020-01-22 | 2021-07-23 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method of cooking appliance, and computer-readable storage medium |
| CN113142986A (en) * | 2020-01-22 | 2021-07-23 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method of cooking appliance, and computer-readable storage medium |
| CN116098444A (en) * | 2023-03-12 | 2023-05-12 | 广东精体电子科技有限公司 | Electric cooker capable of automatically controlling and preventing scorching |
-
2014
- 2014-09-12 CN CN201420522110.XU patent/CN204091699U/en active Active
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106175423A (en) * | 2015-04-30 | 2016-12-07 | 松下家电研究开发（杭州）有限公司 | The quickly pressure cooking appliance of cooling |
| CN106175423B (en) * | 2015-04-30 | 2018-07-17 | 松下家电研究开发（杭州）有限公司 | The pressure cooking appliance being quickly cooled down |
| WO2019091169A1 (en) * | 2017-11-13 | 2019-05-16 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance |
| CN109984601A (en) * | 2017-12-29 | 2019-07-09 | 平潭综合实验区富尔康健康科技有限公司 | A kind of multipurpose brewing machine |
| CN109984601B (en) * | 2017-12-29 | 2024-03-15 | 福州品行科技发展有限公司 | Multipurpose brewing machine |
| CN109303471A (en) * | 2018-09-30 | 2019-02-05 | 张占平 | Zi Dongization Kwong-Wan |
| CN113142968A (en) * | 2020-01-22 | 2021-07-23 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method of cooking appliance, and computer-readable storage medium |
| CN113142986A (en) * | 2020-01-22 | 2021-07-23 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, control method of cooking appliance, and computer-readable storage medium |
| CN116098444A (en) * | 2023-03-12 | 2023-05-12 | 广东精体电子科技有限公司 | Electric cooker capable of automatically controlling and preventing scorching |
| CN116098444B (en) * | 2023-03-12 | 2023-07-07 | 广东精体电子科技有限公司 | Electric cooker capable of automatically controlling and preventing scorching |
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