CN204032256U - For the thermal release pot system that oranges and tangerines Nang Bao processes - Google Patents
For the thermal release pot system that oranges and tangerines Nang Bao processes Download PDFInfo
- Publication number
- CN204032256U CN204032256U CN201420477324.XU CN201420477324U CN204032256U CN 204032256 U CN204032256 U CN 204032256U CN 201420477324 U CN201420477324 U CN 201420477324U CN 204032256 U CN204032256 U CN 204032256U
- Authority
- CN
- China
- Prior art keywords
- chute
- thermal release
- release pot
- tangerines
- oranges
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000675108 Citrus tangerina Species 0.000 title claims abstract description 29
- 238000000034 method Methods 0.000 title claims description 14
- 238000007599 discharging Methods 0.000 claims abstract description 9
- 239000012466 permeate Substances 0.000 claims abstract description 5
- 239000000126 substance Substances 0.000 claims abstract description 5
- 230000008676 import Effects 0.000 claims abstract description 4
- 230000008520 organization Effects 0.000 claims description 7
- 239000000523 sample Substances 0.000 claims description 3
- 238000003466 welding Methods 0.000 claims description 3
- 239000002775 capsule Substances 0.000 abstract description 7
- 239000000047 product Substances 0.000 abstract description 4
- 239000012535 impurity Substances 0.000 abstract description 3
- 229920006395 saturated elastomer Polymers 0.000 abstract description 2
- 239000010865 sewage Substances 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 239000000463 material Substances 0.000 description 5
- 206010011732 Cyst Diseases 0.000 description 4
- 208000031513 cyst Diseases 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 238000000926 separation method Methods 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000008236 heating water Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 241000207199 Citrus Species 0.000 description 1
- 241000596148 Crocus Species 0.000 description 1
- 235000004237 Crocus Nutrition 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000002513 implantation Methods 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000007634 remodeling Methods 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
Landscapes
- Commercial Cooking Devices (AREA)
Abstract
The utility model relates to a kind of thermal release pot system of processing for oranges and tangerines Nang Bao, comprise the first chute, the second chute, the 3rd chute, the 4th chute, some lautertuns and some thermal release pots, the import of described lautertuns is communicated with the first chute, the trapped substance outlet of lautertuns is placed in above the pot mouth of thermal release pot, the permeate outlet of lautertuns is placed in the top of the 3rd chute, the discharging opening of thermal release pot is communicated with the 4th chute, the second chute and the 3rd chute and between the 3rd chute with the 4th chute logical charge tube be communicated with.The utility model solves the problem of the precious hot-working equipment needed thereby of oranges and tangerines capsule, and after using the utility model, capsule is satisfied percentage of damage less than 5%, and the saturated impurity of the capsule produced easily is separated, product quality and yield rate high, reduce sewage discharge.
Description
Technical field
The utility model relates to a kind of thermal release pot system of processing for oranges and tangerines Nang Bao, belongs to food processing equipment technical field.
Background technology
tangerine lobe is after soda acid process, enter by chute the processing that separation plants carries out oranges and tangerines Nang Bao after promoting certain altitude by elevator, in prior art, the processing of oranges and tangerines Nang Bao has been come (abbreviation cold treatment process) by waterpower high pressure, due to this processing method, to there is water consumption large, product percentage of damage is high, the Nang Bao produced and impurity are difficult to be separated, affect the deficiency of product quality and yield rate, for this reason, the utility model devises a kind of thermal release pot system of processing for oranges and tangerines Nang Bao, processing citrus Nang Bao is carried out by Technology for Heating Processing, in this system, material adds thermal release pot by chute, next process is flowed into by chute again after being disposed, do not need a dead lift, production efficiency is high.
Summary of the invention
The purpose of this utility model is to solve the deficiencies in the prior art, provides a kind of thermal release pot system of processing for oranges and tangerines Nang Bao.
The utility model solves the technical scheme that its technical problem adopts:
For the thermal release pot system that oranges and tangerines Nang Bao processes, comprise the first chute, the second chute, the 3rd chute, the 4th chute, some lautertuns and some thermal release pots, the import of described lautertuns is communicated with the first chute, the trapped substance outlet of lautertuns is placed in above the pot mouth of thermal release pot, the permeate outlet of lautertuns is placed in the top of the 3rd chute, the discharging opening of thermal release pot is communicated with the 4th chute, the second chute and the 3rd chute and between the 3rd chute with the 4th chute logical charge tube be communicated with.
Tangerine lobe is after soda acid process, separation plants is entered by first-class concentrated flow after promoting certain altitude by elevator, material in first chute is filtered by lautertuns and removes water, trapped substance enters separation pot, carry out thermal release process after adding hot water, permeate enters the 3rd chute, and the second chute is used for supplementing water, enter the 4th chute after the water of the second chute and the 3rd chute converges, enter next operation for the material promoted in the 4th chute.
For the thermal release pot that oranges and tangerines Nang Bao processes, comprise drive motors and the fixed mount for installing drive motors, also comprise the opened type thermal release pot body of jacketed and inverted Y-shaped paddle, the bottom of thermal release pot body is provided with discharge nozzle and the controlling organization for controlling discharge nozzle discharge, described fixed mount is fixed at the top of thermal release pot body, drive motors is fixedly connected with fixed mount, and paddle is fixedly connected with the output shaft of drive motors.
As preferably, described thermal release pot body is close to the vertical uniform welding of inwall some block pieces, described block piece cross section triangular in shape.
As preferably, described block piece adopts the angle bar of 4cm*4cm*50cm to process.
As preferably, the armshaft length of described paddle is 30cm, diameter 60mm, wherein armshaft be positioned at thermal release pot body pot mouth plane below length be 15cm.
As preferably, the Y arm lengths of described paddle is 40cm, and the angle between diameter 38mm, Y arm is the end of 60-80 DEG C, Y arm is 6cm from the distance of thermal release pot inner body wall.
As preferably, described controlling organization is formed by fixedly connecting by slide plate and handle, the periphery that described thermal release pot body bottom portion is positioned at discharging opening is fixed with the chute matched with slide plate, coordinate with chute the unlatching or closedown that realize discharge nozzle by slide plate, handle, described handle extends to the pot mouth of thermal release pot body.
As preferably, the utility model also comprises the stationary pipes for laying temperature probe, and described stationary pipes is welded with fixed mount and stretched into thermal release pot body interior.
For the thermal release pot of oranges and tangerines Nang Bao processing in the utility model, tangerine lobe in pot with certain proportion water Hybrid Heating, pectin between cyst digests dissolving under the effect of heat, tangerine lobe capsule is satisfied undergoes rapid expansion, mutual row tears open, in whipping process, cyst is separated gradually, and design and key points for operation are summarized as follows:
1, all steel electric stirring jacketed pan: pass into Steam Heating by chuck, steam inlet establishes temperature controller and two pass steam valve to prevent gas leakage, thermal release pot body is close to the angle bar that inwall vertically welds three 4cm*4cm*50cm, frictional force is increased when being mainly used in stirring, drive motors rotating speed per minute 100-120 turns, bottom discharge mouth bore 6cm*6cm, facilitates discharging.
2, thermal release key points for operation: after tangerine lobe enters pot, the hot water (heating water can improve production effect) of implantation temperature 90, the ratio of tangerine lobe and water is 1:1, when coolant-temperature gage in pot reaches 50 degree, start stirring to heat, temperature reaches when 70-75 spends and stops heating, every pot of material mixing time 7-10 minute, and as found, in pot, material rotates from fast to slow or do not turn, heating water both can, when observation cyst presents crocus or tangerine lobe cyst is separated completely, stop stirring, discharging.
The beneficial effects of the utility model: the utility model solves the problem of the precious hot-working equipment needed thereby of oranges and tangerines capsule, capsule after the utility model is used to satisfy percentage of damage less than 5%, the saturated impurity of the capsule produced easily is separated, product quality and yield rate high, reduce sewage discharge.
Accompanying drawing explanation
Fig. 1 is schematic diagram of the present utility model;
Fig. 2 is another kind of schematic diagram of the present utility model;
Fig. 3 is the structural representation of thermal release pot in this Fig. 1;
Fig. 4 is the top view of Fig. 3;
Fig. 5 is the partial enlarged drawing of controlling organization in Fig. 3.
In figure: 1, the first chute, the 2, second chute, the 3, the 3rd chute, 4, the 4th chute, 5, lautertuns, 6, thermal release pot, 61, drive motors, 62, fixed mount, 63, thermal release pot body, 631, block piece, 64, paddle, 641, armshaft, 642, Y arm, 65, discharge nozzle, 7, slide plate, 8, handle, 9, stationary pipes, 10, stationary pipes.
Detailed description of the invention
Below by specific embodiment, and by reference to the accompanying drawings, the technical solution of the utility model is described in further detail.
Embodiment:
As depicted in figs. 1 and 2, for the thermal release pot system that oranges and tangerines Nang Bao processes, comprise the first chute 1, second chute 2, the 3rd chute 3, the 4th chute 4, four groups of lautertuns 5 and four groups of thermal release pots 6, the import of described lautertuns 5 is communicated with the first chute 1, the trapped substance outlet 51 of lautertuns 5 is placed in above the pot mouth of thermal release pot 6, the permeate outlet 52 of lautertuns 5 is placed in the top of the 3rd chute 3, the discharging opening of thermal release pot 6 is communicated with the 4th chute 4, the second chute 2 and the 3rd chute 3 and between the 3rd chute 3 with the 4th chute 4 logical charge tube be communicated with.
As shown in Figure 3 and Figure 4, thermal release pot 6 in said system, comprise drive motors 61 and the fixed mount 62 for installing drive motors 61, also comprise opened type thermal release pot body 63 and the inverted Y-shaped paddle 64 of jacketed, the bottom of thermal release pot body 63 is provided with discharge nozzle 65 and the controlling organization for controlling discharge nozzle 65 discharge, described fixed mount 62 is welded in the top of thermal release pot body 63, drive motors 61 is fixedly connected with fixed mount 62, and paddle 64 is fixedly connected with the output shaft of drive motors 61.
In the present embodiment, described thermal release pot body 63 is close to the vertical uniform welding of inwall some block pieces 631, described block piece 631 cross section triangular in shape, described block piece 631 adopts the angle bar of 4cm*4cm*50cm to process.
In the present embodiment, armshaft 641 length of described paddle 64 is 30cm, diameter 60mm, wherein armshaft 641 be positioned at thermal release pot body 631 pot mouth plane below length be 15cm.
In the present embodiment, Y arm 642 length of described paddle 64 is 40cm, and the angle between diameter 38mm, Y arm 642 is 70 DEG C, and the end of Y arm 642 is 6cm from the distance of thermal release pot body 631 inwall.
As shown in Figure 5, controlling organization described in the present embodiment is formed by fixedly connecting by slide plate 7 and handle 8, the periphery being positioned at discharging opening bottom described thermal release pot body 631 is fixedly processed with the chute 9 matched with slide plate 7, described handle 8 extends to the pot mouth of thermal release pot body 631, coordinates the unlatching or closedown that realize discharge nozzle by slide plate 7, handle 8 with chute 9.
In the present embodiment, described thermal release pot 6 also comprises the stationary pipes 10 for laying temperature probe, and described stationary pipes 10 is welded with fixed mount 62 and stretched into thermal release pot body 63 inside.
Above-described embodiment is one of the present utility model preferably scheme, not does any pro forma restriction to the utility model, also has other variant and remodeling under the prerequisite not exceeding the technical scheme described in claim.
Claims (8)
1. for the thermal release pot system of oranges and tangerines Nang Bao processing, it is characterized in that, comprise the first chute (1), second chute (2), 3rd chute (3), 4th chute (4), some lautertuns (5) and some thermal release pots (6), the import of described lautertuns (5) is communicated with the first chute (1), trapped substance outlet (51) of lautertuns (5) is placed in above the pot mouth of thermal release pot (6), permeate outlet (52) of lautertuns (5) is placed in the top of the 3rd chute (3), the discharging opening of thermal release pot (6) is communicated with the 4th chute (4), second chute (2) and the 3rd chute (3) and between the 3rd chute (3) with the 4th chute (4) logical charge tube be communicated with.
2. thermal release pot system of processing for oranges and tangerines Nang Bao according to claim 1, it is characterized in that: described thermal release pot (6) comprises drive motors (61), for installing the fixed mount (62) of drive motors (61), also comprise opened type thermal release pot body (63) and the inverted Y-shaped paddle (64) of jacketed, the bottom of thermal release pot body (63) is provided with discharge nozzle (65) and the controlling organization for controlling discharge nozzle (65) discharge, described fixed mount (63) is fixed at the top of thermal release pot body (61), drive motors (62) is fixedly connected with fixed mount (63), paddle (64) is fixedly connected with the output shaft of drive motors (62).
3. thermal release pot system of processing for oranges and tangerines Nang Bao according to claim 2, is characterized in that: described thermal release pot body (63) is close to the vertical uniform welding of inwall some block pieces (631), and the cross section of described block piece (631) is triangular in shape.
4. thermal release pot system of processing for oranges and tangerines Nang Bao according to claim 3, is characterized in that: described block piece (631) adopts the angle bar of 4cm*4cm*50cm to process.
5. thermal release pot system of processing for oranges and tangerines Nang Bao according to claim 2, it is characterized in that: armshaft (641) length of described paddle (64) is 30cm, diameter 60mm, wherein armshaft (641) be positioned at thermal release pot body (63) pot mouth plane below length be 15cm.
6. thermal release pot system of processing for oranges and tangerines Nang Bao according to claim 2, it is characterized in that: Y arm (642) length of described paddle (64) is 40cm, diameter 38mm, angle between Y arm (642) is the end of 60-80 DEG C, Y arm (642) is 6cm from the distance of thermal release pot body (63) inwall.
7. thermal release pot system of processing for oranges and tangerines Nang Bao according to claim 2, it is characterized in that: described controlling organization is formed by fixedly connecting by slide plate (7) and handle (8), the periphery that described thermal release pot body (63) bottom is positioned at discharging opening is fixed with the chute (9) matched with slide plate (7), coordinate with chute (9) the unlatching or closedown that realize discharge nozzle (65) by slide plate (7), handle (8), described handle (8) extends to the pot mouth of thermal release pot body (63).
8. thermal release pot system of processing for oranges and tangerines Nang Bao according to claim 2, it is characterized in that: described thermal release pot (6) also comprises the stationary pipes (10) for laying temperature probe, described stationary pipes (10) is welded with fixed mount (62) and is stretched into thermal release pot body (63) inside.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420477324.XU CN204032256U (en) | 2014-08-24 | 2014-08-24 | For the thermal release pot system that oranges and tangerines Nang Bao processes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420477324.XU CN204032256U (en) | 2014-08-24 | 2014-08-24 | For the thermal release pot system that oranges and tangerines Nang Bao processes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204032256U true CN204032256U (en) | 2014-12-24 |
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ID=52232988
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420477324.XU Expired - Lifetime CN204032256U (en) | 2014-08-24 | 2014-08-24 | For the thermal release pot system that oranges and tangerines Nang Bao processes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204032256U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106174622A (en) * | 2016-08-30 | 2016-12-07 | 江苏楷益智能科技有限公司 | A kind of fruit Deskining Device |
-
2014
- 2014-08-24 CN CN201420477324.XU patent/CN204032256U/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106174622A (en) * | 2016-08-30 | 2016-12-07 | 江苏楷益智能科技有限公司 | A kind of fruit Deskining Device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: Heat separation pot system for citrus bag processing Effective date of registration: 20220628 Granted publication date: 20141224 Pledgee: Zhejiang Quzhou rural commercial bank Limited by Share Ltd. Kecheng Pledgor: ZHEJIANG KE KE JIA FOOD Co.,Ltd. Registration number: Y2022330001145 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20231101 Granted publication date: 20141224 Pledgee: Zhejiang Quzhou rural commercial bank Limited by Share Ltd. Kecheng Pledgor: ZHEJIANG KE KE JIA FOOD Co.,Ltd. Registration number: Y2022330001145 |
|
| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| CX01 | Expiry of patent term |
Granted publication date: 20141224 |
|
| CX01 | Expiry of patent term |