CN203970135U - A kind of foaming steam bar - Google Patents
A kind of foaming steam bar Download PDFInfo
- Publication number
- CN203970135U CN203970135U CN201420293382.7U CN201420293382U CN203970135U CN 203970135 U CN203970135 U CN 203970135U CN 201420293382 U CN201420293382 U CN 201420293382U CN 203970135 U CN203970135 U CN 203970135U
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- milk
- venturi tube
- steam
- tube
- air
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- 238000005187 foaming Methods 0.000 title claims abstract description 31
- 239000008267 milk Substances 0.000 claims abstract description 120
- 210000004080 milk Anatomy 0.000 claims abstract description 120
- 235000013336 milk Nutrition 0.000 claims abstract description 120
- 230000000694 effects Effects 0.000 claims abstract description 12
- 230000015572 biosynthetic process Effects 0.000 claims abstract description 3
- 238000007789 sealing Methods 0.000 claims description 7
- 230000002787 reinforcement Effects 0.000 claims description 5
- 230000002093 peripheral effect Effects 0.000 claims description 3
- 239000006260 foam Substances 0.000 abstract description 25
- 238000004945 emulsification Methods 0.000 abstract description 11
- 239000007921 spray Substances 0.000 abstract description 5
- 230000008901 benefit Effects 0.000 abstract description 3
- 235000013353 coffee beverage Nutrition 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 239000000839 emulsion Substances 0.000 description 6
- 230000008569 process Effects 0.000 description 5
- 239000003995 emulsifying agent Substances 0.000 description 4
- 230000001105 regulatory effect Effects 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000015116 cappuccino Nutrition 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000007596 consolidation process Methods 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 2
- 239000007799 cork Substances 0.000 description 2
- 230000003670 easy-to-clean Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000010339 dilation Effects 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000002572 peristaltic effect Effects 0.000 description 1
- 230000002688 persistence Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Landscapes
- Apparatus For Making Beverages (AREA)
Abstract
The utility model relates to a kind of foaming steam bar, comprise a Venturi tube, the entrance point of Venturi tube is sealedly connected with steam jet, and the port of export of Venturi tube is the hybrid channel of steam-milk-air, it is characterized in that: the periphery of described Venturi tube is arranged with a sleeve pipe, between this sleeve pipe and Venturi tube, leave gap, gap has formed the milk passage sucking for milk, at steam jet, steam is sprayed under the effect of parital vacuum of Venturi tube generation, by milk and air intake in Venturi tube, compared with prior art, the utility model has the advantage of: in the time that steam sprays, can in Venturi tube, produce parital vacuum, under the effect of negative pressure and siphon, the milk being positioned in cup can be inhaled into and steam, air is admixed together, once cannot realize emulsification cmpletely, after the milk layering of emulsification, be not again inhaled into and by emulsification again, abundant and the tiny foam of final formation.
Description
Technical field
The utility model relates to a kind of automatic suction Milk During Heating and produces the device of foam, relates in particular to a kind of foaming steam bar being arranged on coffee machine.
Background technology
At present, full-automatic or semi-automatic coffee machine directly utilizes the steam wand nozzle being connected on steam pipe to make Italian type cappuccino, the steam of getting by steam pipe shower nozzle forms negative pressure space, by the effect of air, milk, air, vapor mixing is formed to milk froth.But, brew the cappuccino of one glass of submissive mouthfeel, sophistication and the compliance of milk bubble are very crucial, when use, operator need be placed on steam wand nozzle and hold in the cup of cold milk or the container of kettle and so on, and according to hope, milk heated or bubble and nozzle is placed on to below or the Free Surface of milk, and traditional steam wand nozzle is only provided with some spray orifices in end, and the sealing between steam pipe and steam wand nozzle is not strong, the steam intensity of ejection is limited, therefore need to be by shake milk cup, inclination milk cup, increase the contact area of milk and air, and adjust nozzle and milk contact the experiences such as the degree of depth and skill, just can produce milk bubble.
Need the problem of very strong specialty operation for above milk making bubble, in some coffee machines, be provided with the device of producing milk froth, to also can oneself prepare in the family fine and smooth submissive milk bubble, these devices comprise from the pipe of special reservoir draws milk and surrounding air input pipe, from applicable steam generator and be fed into the vacuum pressure that has produced draws milk and air as the vapor stream in the suitable pipe of Venturi tube, air stream, milk stream and vapor stream have produced emulsification, and vapours heating milk has also obtained temperature required emulsification.As a kind of by the device of milk foaming in disclosed in US Patent No. 20070031558, milk is packed in a container with refrigerating function, be connected on emulsifier unit by a long flexible pipe, after emulsification, emit through steam jet, wherein flexible pipe must be controlled by a peristaltic pump quantity delivered of milk, temperature, the flow of this device to milk has certain requirement, its complex structure.For solving the technical problem of above-mentioned existence, as the patent No. Chinese invention patent " heating and emulsifier unit " that is ZL01823776.2 (Granted publication number for CN1262232C) discloses a kind of emulsion chamber of the opening with the milk of carrying predetermined emulsus degree, be open to the steam inlet tube in emulsion chamber, and the milk inlet tube being communicated with steam inlet tube and air intake pipe, and be provided with air regulator and milk volume flow adjuster, operationally be connected with milk inlet tube with air intake pipe respectively, air regulator is structurally connected in a single main body with milk volume flow adjuster and is suitable for jointly changing corresponding flow rate, to change step by step the ratio of milk and milk in final products, although this device can be to the temperature of final products, air, quantity and the flow velocity of milk regulate, but it in use still need to open respectively the Special regulator of air intake pipe and milk inlet tube, and the opening and closing of adjuster all need extra control element, it in use often can be worn, may cause fault, also correspondingly increased the holistic cost of emulsifier unit simultaneously, on the other hand, milk is placed in milk container, if in time milk is not broken into milk bubble, Chang Yi causes milk modification, and the each several part of this emulsifier unit is not quick detachable, be not easy to clean get blisters after residual milk dirt in device.
Similarly, as disclosing one, the Chinese invention patent " having the steam sparger of foam stream regulating system " of a patent No. ZL200610074976.9 (Granted publication number is CN100558280C) comprises steam inlet, milk import, air intlet, and be suitable for receiving therein the vacuum chamber of steam, liquid milk and air and have limited with restriction, emulsion chamber in order to conduct product at a high speed, this emulsion chamber has outlet and the foam stream regulating system for finished foam being discharged to this emulsion chamber, the direction that this foam stream regulating system can be designed to weaken the kinetic energy of foam stream and fully change foam stream, thereby foam is transferred out to sparger reposefully, but it is in the process of actual milk making, because the sealing of sparger is not strong, steam and milk can not allow steam and milk fully mix at vacuum chamber, the milk froth that emulsion chamber is up to is evenly abundant not, can transfer out some macrofoams and the foam that transfers out does not have resistance to persistence from foam stream regulating system.
Although, the bulb apparatus of stimulating the secretion of milk being arranged in coffee machine can avoid gripping steam wand nozzle milk making bubble action required person's experience or the utilization of skill, but still exist in actual use and fail the defect of fully emulsified milk, and some coffee making fans still like gripping steam wand and prepare milk bubble, expect to obtain by improving traditional steam bar the foaming milk of quality improving.
For this reason, for making better the milk bubble that dilation, foam degrees, careful degree and soft and moist mouthfeel are good, also need existing steam wand to do to improve further.
Utility model content
A technical problem to be solved in the utility model is to provide a kind of professional technique that does not need to rely on operator can promote the foaming steam bar of milk bubble quality for above-mentioned prior art present situation.
Another technical problem to be solved in the utility model is to provide a kind of simple in structure for above-mentioned prior art present situation, is easy to dismounting, is convenient to the foaming steam bar cleaning.
The utility model solves the problems of the technologies described above adopted technical scheme: this foaming steam bar, comprise a Venturi tube, the entrance point of Venturi tube is sealedly connected with steam jet, and the port of export of Venturi tube is the hybrid channel of steam-milk-air, it is characterized in that: the periphery of described Venturi tube is arranged with a sleeve pipe, and one end of sleeve pipe is sealedly attached to Venturi tube entrance point periphery wall, between this sleeve pipe and Venturi tube, leave gap, described gap has formed the milk passage sucking for milk, and on the sidewall of the convergent part of described Venturi tube entrance point, offer and the through hole of described milk channel connection, in addition, on the sidewall of described Venturi tube entrance point, also offer the air intlet communicating with Venturi tube entrance point inner chamber, thereby, at described steam jet, steam is sprayed under the effect of parital vacuum of described Venturi tube generation, by milk and air intake in Venturi tube.This Venturi tube can be traditional Venturi tube, its have converging portion and expand section, can be also the Venturi tube in non-traditional meaning, its not the section of expansion only have flat segments, the port of export that this is straight is the hybrid channel of steam-milk-air.
Further, the outer peripheral face of the port of the described Venturi tube port of export has to downward-extension and spaced at least one pair of elasticity card base, insert at sleeve pipe under the state of described Venturi tube entrance point, described sleeve pipe can be pressed on described elasticity card base, space between described elasticity card base and sleeve pipe form the suction inlet that milk can be sucked to milk passage jointly, and described through hole forms the intake of milk passage.When mounting sleeve, only need inwardly extruding elasticity card base can like a cork sleeve pipe be inserted to foam maker main body, then utilize the restoring force after elasticity card base pressurized, can complete being located by connecting of sleeve pipe and Venturi tube entrance point, and the milk passage of Venturi tube is transported to the cold milk in the container being contained in such as cup, kettle in the hybrid channel of Venturi tube by suction inlet and intake.
Further, the sidewall of described Venturi tube entrance point inner chamber or steam jet is provided with the air groove communicating with described air intlet, be sealedly connected at described steam jet under the state of entrance point inner chamber, described air groove becomes air inlet hole, and the cross-sectional area in this air inlet hole is less than or equal to 1 square millimeter.Because whether the air inflow of air in the process of foaming to forming fine and smooth milk puff to very important effect, if it is too much too fast to bring air into, can form many thick foams, if it is very few excessively slow to bring air into, can be difficult to form foam, therefore, be provided with the air groove communicating with air intlet at the sidewall of Venturi tube entrance point inner chamber or nozzle, this structure provides compactness for air, narrow, simultaneously too not narrow air path again, and the air inflow of controlling air and entering hybrid channel, can guarantee entering by this air inlet hole, go out air capacity and can generate to appropriate benefit fine and smooth foam.
As preferably, the cross-sectional area in described air inlet hole is 0.1 square millimeter.
Further, the lateral wall of the described Venturi tube port of export be provided with at least one can be to the passive reinforcement of described sleeve pipe.As preferred this reinforcement, a pair of both sides that are symmetricly set on through hole are set, can also indirectly form the dual-side of milk passage, also play the effect of supporting described sleeve pipe simultaneously.
Further, described steam jet comprises nozzle head, the first tube and the second tube, the internal diameter of described the first tube is less than the internal diameter of the second tube, described the first tube connects described nozzle head and the second tube, wherein, on the periphery wall of described the first tube and/or the second tube, be formed with can be suitable with sealing ring groove.Because steam jet is tightly connected by the first sealing ring and the Venturi tube that fit in groove, can ensure the higher vacuum of generation when steam is sprayed into Venturi tube by steam jet, higher vacuum can not only ensure effectively air and milk to be drawn in the hybrid channel of steam-milk-air, can also make the milk not foaming can again be inhaled into and foam, in addition, the internal diameter of the first tube is less than the design of the internal diameter of the second tube, can make the flow velocity of compressed steam accelerate, and simultaneously can accelerate milk and enter through milk passage the flow velocity of hybrid channel, thereby finally improve foaming effect.
In order conveniently to realize further connection and the dismounting of steam jet and Venturi tube, the periphery wall of described the first tube or the second tube is provided with the buckle pin of evagination, correspondingly, described Venturi tube entrance point is provided with the draw-in groove inserting for buckle pin, insert draw-in groove and rotate under the state of an angle at buckle pin, described buckle pin is buckled on draw-in groove.
As preferably, described draw-in groove is substantially L-shaped.This buckle pin and draw-in groove form stop device jointly, for making steam jet can stop at respectively the state of opening or closing.
Compared with prior art, the utility model has the advantage of: when Venturi tube entrance point is sealedly connected with steam jet, in the time that steam sprays, can produce parital vacuum in Venturi tube, under the effect of negative pressure and siphon, the milk being positioned in cup can be inhaled into and steam, air is admixed together, steam in this process, milk, air three has obtained mixing adequately and uniformly, thereby can form fine and smooth milk bubble discharges from discharge end, once cannot realize emulsification cmpletely, after the milk layering of emulsification, be not again inhaled into and by emulsification again, iterative cycles several times can be more abundant to the whipping of milk, and the continuous mixing energy of steam-milk-air is mixed to form abundant and tiny foam in hybrid channel, and, milk and foam combine in one and are in cup, can prevent from being detained milk and easily clean, when use, at the bottom of only this foaming steam bar need to being immersed in glass, can not consider that the other problemses such as angle just can be got foam abundant, evenly and durable milk froth, easy left-hand seat, after use, only the sleeve pipe that is set in Venturi tube periphery need be pulled up is the milk dirt remaining in Venturi tube capable of washing, and it has the feature of easy to clean and easy installation and removal.
Brief description of the drawings
Fig. 1 is the cutaway view of the utility model embodiment;
Fig. 2 is the cutaway view of Venturi tube in the utility model embodiment;
Fig. 3 is the perspective view of the utility model embodiment;
Fig. 4 is the stereochemical structure cutaway view of the utility model Fig. 3;
Fig. 5 is the decomposing schematic representation of the utility model Fig. 3;
Fig. 6 is the structural representation of another angle of stereochemical structure of the utility model embodiment;
Fig. 7 is the structural representation of the steam jet of the utility model embodiment;
Fig. 8 is the use view of steam bar of foaming in the utility model embodiment.
Detailed description of the invention
Below in conjunction with accompanying drawing, embodiment is described in further detail the utility model.
As shown in Fig. 1～8, this foaming steam bar comprises a Venturi tube 1, this Venturi tube 1 comprises entrance point 11, is positioned at the convergent part 12 of entrance point 11 and the straight port of export 13, the port of export that this is straight is the hybrid channel of steam-milk-air, entrance point is sealedly connected with steam jet 2, and vapor stream is along passing through Venturi tube 1 by the indicated direction of arrow F.Wherein, the periphery of Venturi tube 1 is arranged with a sleeve pipe 3, and one end of sleeve pipe 3 is sealedly attached to the periphery wall 14 of Venturi tube 1 entrance point 11, between this sleeve pipe 3 and Venturi tube 1, leave gap, gap has formed the milk passage 4 sucking for milk, and on the sidewall of the convergent part 12 of Venturi tube entrance point 11, offer and the through hole 5 of milk channel connection, in addition, on the sidewall of Venturi tube entrance point 11, also offer the air intlet 6 communicating with Venturi tube entrance point inner chamber, thereby, at steam jet 2, steam is sprayed under the effect of the parital vacuum that Venturi tube 1 produces, by milk and air intake in Venturi tube 1.
In addition, the outer peripheral face of the port of the Venturi tube port of export 13 has to downward-extension and spaced at least one pair of elasticity card base 7, insert at sleeve pipe 3 under the state of Venturi tube entrance point 11, sleeve pipe 3 can be pressed on elasticity card base 7, space between elasticity card base 7 and the common formation of sleeve pipe 3 can suck milk the suction inlet 41 of milk passage 4, and through hole 5 forms the intake of milk passage.Because whether the air inflow of air in the process of foaming to forming fine and smooth milk puff to very important effect, if it is too much too fast to bring air into, can form many thick foams, if it is very few excessively slow to bring air into, can be difficult to form foam, therefore, be provided with the air groove 21 communicating with air intlet at the sidewall of Venturi tube entrance point 11 inner chambers or steam jet 2, in the present embodiment, this air groove 21 is arranged on steam jet 2, and be sealedly connected at steam jet 2 under the state of Venturi tube entrance point 11 inner chambers, air groove 21 becomes air inlet hole, and the cross-sectional area in this air inlet hole is less than or equal to 1 square millimeter, be preferably in the present embodiment 0.1 square millimeter.This structure provides compact, narrow for air, and too not narrow air path again simultaneously, and the air inflow of controlling air and entering hybrid channel can be guaranteed can generate rightly fine and smooth foam by this air inlet hole into and out of air capacity.And the lateral wall of the Venturi tube port of export 13 is provided with a pair of reinforcement 131 that is symmetricly set on through hole both sides, this reinforcement 131 can form the dual-side of milk passage 4 indirectly, also plays the effect of supporting sleeve 3 simultaneously.
As shown in Fig. 4,5 and 7, steam jet 2 comprises the nozzle head 22, the first tube 23 and the second tube 24 that are bullet shape, the internal diameter of the first tube 23 is less than the internal diameter of the second tube 24, the first tube 23 connects nozzle head 22 and the second tube 24, wherein, on the periphery wall of the first tube 23, be formed with the groove 232 for laying sealing ring 9.Steam jet 2 can be suitable with the convergent part of Venturi tube 1 12 by the nozzle head 22 of tapered bullet-shaped, in the present embodiment, steam jet 2 is tightly connected with Venturi tube 1 by the first sealing ring 9 fitting in groove 232, in addition the nozzle-end 22 of steam jet 2 has spray orifice 221, make vapor stream pass through can form higher vacuum by the space segment between convergent part 12 and the port of export 13 of Venturi tube after spray orifice 221, higher vacuum can not only ensure effectively air and milk to be drawn in the hybrid channel of steam-milk-air, can also make the milk not foaming can again be inhaled into and foam, can again not be inhaled into after the milk layering of emulsification and by emulsification again, iterative cycles several times can be more abundant to the whipping of milk, and the continuous mixing energy of steam-milk-air is mixed to form abundant and tiny foam in hybrid channel, in addition, milk bubble after foaming enters the hybrid channel of steam-milk-air under inertia and follow-up Steam Actuation, steam in this process in hybrid channel, milk, air three has obtained the milk bubble of abundant and even consolidation, foaming degree also increases thereupon, the milk bubble forming be mingled with steam can exit again with milk cup in milk collide, steeping owing to colliding generation milk again, mode loops according to this, the final milk bubble with high-quality mouthfeel and the fine and closely woven degree of consolidation that forms.
In order to realize easily the dismounting of steam jet 2 and Venturi tube entrance point 11, the outer face of the second tube 24 is provided with the buckle pin 231 of evagination, correspondingly, Venturi tube entrance point 11 is provided with the L-shaped draw-in groove 111 inserting for buckle pin 231, the common stop device that forms of this buckle pin 231 and draw-in groove 111, be used for making steam jet 2 can stop at respectively the state of opening or closing, insert draw-in groove 111 and rotate under the state of an angle at buckle pin 231, buckle pin 231 can be buckled on draw-in groove 111, otherwise opens.
As shown in Figure 8, when use, only foaming steam bar need be connected on the steam pipe 8 on coffee machine, the manufacture method of concrete milk bubble is as follows: the fresh milk that injects 1/3rd to 1/2nd capacity in milk cup, milk cup is placed under foaming steam bar, the steam bar of noting foaming should be grazed cattle under milk liquid level, the steam control knob of outwarding winding, slowly tune up, shake milk cup slightly, even milk cup can be tilted, increase the active area of milk, then the liquid level of seeing milk foaming rises gradually, can turn off steam, get from milk cup, milk bubble can complete, do not need so professional milk skill processed, just can stay at home and make like a cork fancy coffee.
Claims (8)
1. a foaming steam bar, comprise a Venturi tube (1), the entrance point (11) of Venturi tube (1) is sealedly connected with steam jet (2), and the port of export (13) of Venturi tube (1) is the hybrid channel of steam-milk-air, it is characterized in that: the periphery of described Venturi tube (1) is arranged with a sleeve pipe (3), and one end of sleeve pipe (3) is sealedly attached to Venturi tube entrance point (11) periphery wall (14), between this sleeve pipe (3) and Venturi tube (1), leave gap, described gap has formed the milk passage (4) sucking for milk, and on the sidewall of the convergent part (12) of described Venturi tube entrance point (11), offer and the through hole (5) of described milk channel connection, in addition, on the sidewall of described Venturi tube entrance point (11), also offer the air intlet (6) communicating with Venturi tube entrance point (11) inner chamber, thereby, at described steam jet (2), steam is sprayed under the effect of parital vacuum of described Venturi tube (1) generation, milk and air intake are arrived in Venturi tube (1).
2. foaming steam bar according to claim 1, it is characterized in that: the outer peripheral face of the port of the described Venturi tube port of export (13) has to downward-extension and spaced at least one pair of elasticity card base (7), insert at sleeve pipe (3) under the state of described Venturi tube entrance point (11), described sleeve pipe (3) can be pressed on described elasticity card base (7), the common formation of space between described elasticity card base (7) and sleeve pipe (3) can suck milk the suction inlet (41) of milk passage, and described through hole (5) forms the intake of milk passage.
3. foaming steam bar according to claim 1 and 2, it is characterized in that: the sidewall of described Venturi tube entrance point (11) inner chamber or steam jet (2) is provided with the air groove (21) communicating with described air intlet, be sealedly connected at described steam jet (2) under the state of entrance point (11) inner chamber, described air groove (21) becomes air inlet hole, and the cross-sectional area in this air inlet hole is less than or equal to 1 square millimeter.
4. foaming steam bar according to claim 3, is characterized in that: the cross-sectional area in described air inlet hole is 0.1 square millimeter.
5. foaming steam bar according to claim 1 and 2, is characterized in that: the lateral wall of the described Venturi tube port of export (13) is provided with at least one can be to the passive reinforcement of described sleeve pipe (131).
6. foaming steam bar according to claim 3, it is characterized in that: described steam jet (2) comprises nozzle head (22), the first tube (23) and the second tube (24), the internal diameter of described the first tube (23) is less than the internal diameter of the second tube (24), described the first tube (23) connects described nozzle head (22) and the second tube (24), wherein, on the periphery wall of described the first tube (23) and/or the second tube (24), be formed with can be suitable with sealing ring groove (232).
7. foaming steam bar according to claim 6, it is characterized in that: the periphery wall of described the first tube (23) or the second tube (24) is provided with the buckle pin (231) of evagination, correspondingly, described Venturi tube entrance point (11) is provided with the draw-in groove (111) inserting for buckle pin (231), insert draw-in groove (111) and rotate under the state of an angle at buckle pin (231), described buckle pin (231) is buckled on draw-in groove (111).
8. foaming steam bar according to claim 7, is characterized in that: described draw-in groove (111) is substantially L-shaped.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420293382.7U CN203970135U (en) | 2014-06-04 | 2014-06-04 | A kind of foaming steam bar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420293382.7U CN203970135U (en) | 2014-06-04 | 2014-06-04 | A kind of foaming steam bar |
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| Publication Number | Publication Date |
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| CN203970135U true CN203970135U (en) | 2014-12-03 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201420293382.7U Expired - Lifetime CN203970135U (en) | 2014-06-04 | 2014-06-04 | A kind of foaming steam bar |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104068751A (en) * | 2014-06-04 | 2014-10-01 | 宁波全景电器技术有限公司 | Foaming steam rod |
| CN107049030A (en) * | 2017-04-10 | 2017-08-18 | 芜湖艾尔达科技有限责任公司 | A kind of foam coffee machine and prepare foam coffee method |
| CN110236399A (en) * | 2019-07-18 | 2019-09-17 | 中山市诚泰金属有限公司 | A kind of anti-scald steam pipe |
| CN111904281A (en) * | 2015-09-18 | 2020-11-10 | 星巴克公司 | Beverage preparation system and method |
-
2014
- 2014-06-04 CN CN201420293382.7U patent/CN203970135U/en not_active Expired - Lifetime
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104068751A (en) * | 2014-06-04 | 2014-10-01 | 宁波全景电器技术有限公司 | Foaming steam rod |
| CN111904281A (en) * | 2015-09-18 | 2020-11-10 | 星巴克公司 | Beverage preparation system and method |
| CN107049030A (en) * | 2017-04-10 | 2017-08-18 | 芜湖艾尔达科技有限责任公司 | A kind of foam coffee machine and prepare foam coffee method |
| CN110236399A (en) * | 2019-07-18 | 2019-09-17 | 中山市诚泰金属有限公司 | A kind of anti-scald steam pipe |
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