CN105595851A - Milk foaming method and coffee brewing method as well as beverage dispenser for method - Google Patents
Milk foaming method and coffee brewing method as well as beverage dispenser for method Download PDFInfo
- Publication number
- CN105595851A CN105595851A CN201610064266.1A CN201610064266A CN105595851A CN 105595851 A CN105595851 A CN 105595851A CN 201610064266 A CN201610064266 A CN 201610064266A CN 105595851 A CN105595851 A CN 105595851A
- Authority
- CN
- China
- Prior art keywords
- milk
- water
- high pressure
- under high
- coffee
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/24—Coffee-making apparatus in which hot water is passed through the filter under pressure, i.e. in which the coffee grounds are extracted under pressure
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/46—Dispensing spouts, pumps, drain valves or like liquid transporting devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/46—Dispensing spouts, pumps, drain valves or like liquid transporting devices
- A47J31/469—Details of hydraulic circuits
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Apparatus For Making Beverages (AREA)
Abstract
The invention relates to a milk foaming method and a coffee brewing method as well as a beverage dispenser for the method. A manner of preparing milk foam from milk through impacting the milk through a high-pressure water column is simple to operate and the operation requirements on milk foaming workers are extremely low; the structure is simple, and the cost and the selling price of the beverage dispenser are much lower than those of other milk foaming machines in the current market, so that the beverage dispenser is more suitable for common families to use; meanwhile, the equipment does not need to be in direct contact with the milk in a milk foaming process, so that the problems that the washing is inconvenient and bacteria are bred are avoided, and the cleanliness in a utilization process is high; furthermore, potential safety hazards caused by the fact that steam temperature is too high and operation has failures are also avoided and the utilization process is safe. According to the coffee brewing method provided by the invention, the milk foam is prepared from the milk through impacting the milk through the high-pressure water column, and coffee is directly injected into the milk foam, so that current coffee brewing time is greatly shortened; the beverage dispenser provided by the invention is simple in structure and integrates the functions of a water dispenser and a coffee maker; the milk foam can be conveniently produced.
Description
Technical field
The present invention relates to a kind of milk making foam method method and the one method of infusing coffee, the invention still further relates to for above-mentioned milk making foam methodThe beverage machine of method and the method for infusing coffee.
Background technology
In recent years, coffee machine is more and more universal, all can predict everywhere in family or commercial location, considers and is convenient to makeWith, current most coffee machines all have milk making bubble function.
For example, Granted publication number is the Chinese invention patent " automatically producing the method for milk froth " of CN103313636B(application number: 201180063006.8) disclose the method that automatically produces milk froth in milk foaming machine, andAutomatically produce the milk foaming machine of milk froth. Wherein, milk foaming machine has at least one hollow space; SteamAccess road, is incorporated into steam in hollow space; Milk inlet passage, is incorporated into milk in hollow space; AirAccess road, is incorporated into air in hollow space; And exit passageway, milk froth is arranged from milk foaming machineGo out, each passage all directly or indirectly leads to hollow space. Can automatically produce the optimised sense organ of taste in order to provideOn method and the milk foaming machine of milk froth, the invention provides the steam that is preferably water vapour and be introduced in steamAccess road, so that milk and air flow into hollow space and in order to mix described milk, air and steam to form oxMilk/air/steam mixture, then outputs to exit passageway by milk/air/vapour mixture.
Granted publication number is Chinese utility model patent " a kind of device that produces the milk froth " (Shen of CN203153436UPlease number: 201320123842.7) disclosed a kind of structure, it comprise a main body and be located at knob in main body, negative pressure cavity,Steam channel, milk passage, air duct and milk vapor-milk-air mixture passage, steam channel and milkSteam-milk-air mixture passage and negative pressure cavity keep connecting, and have one and can make milk passage and air duct in main bodyThe common common-use tunnel that is communicated with negative pressure cavity, the head of knob has the cross through hole that a two is run through, and beats by rotation knobOpen or close and close this common-use tunnel, be processed with an air inlet duct being communicated with cross through hole on knob, this air inlet duct and main body are joinedClose and form air admission hole to form air duct, when use, air duct is not easy to stop up.
In above-mentioned patent, be all to adopt steam to realize milk making bubble function, and it is all comparatively multiple to realize the device structure of milk making bubble functionAssorted, not only easily produce fault, also cause the overall cost of coffee machine higher. In prior art, also have and only utilize coffeeMachine produces the structure of steam, has the efferent duct for steam output on coffee machine, when use, in advance milk is placed on to coffeeIn coffee cup, after coffee machine produces steam, the port of export of steam output pipe is stretched in milk, utilize steam that milk is producedRaw milk's bubble. Although such structure is without milk passage, air duct and milk vapor-milk-air mixture are setPassage, but operating personnel's professional technique is had relatively high expectations, steam output pipe stretches into the degree of depth in milk and angle, coffeeIn coffee cup, the volume of milk and the degree of depth all can be steeped effect to milk making and produced a very large impact, and while use, very easily operate in average familyUnsuccessfully, have a strong impact on the mouthfeel of coffee; And, directly steam output pipe is stretched in milk and is also not easy to very much clean,Milk steeps on the inside and outside wall that sticks to steam output pipe and is difficult to clean, and very easily causes bacteria breed; In addition, vapor (steam) temperature is higher,While utilizing steam milk making bubble, also easily there is scald accident, comparatively dangerous.
Summary of the invention
Technical problem to be solved by this invention is the present situation for prior art, provides a kind of milk making foam method method, the methodSimple to operate, low to milk making bubble personnel's operation requirements, handling safety and use procedure cleannes are high.
Another technical problem to be solved by this invention is the present situation for prior art, and a kind of side infusing coffee is providedMethod, the method can brew the coffee with milk bubble quickly and easily, has greatly shortened the time of infusing coffee.
Another technical problem to be solved by this invention is the present situation for prior art, provides a kind of for above-mentioned milk makingThe beverage machine of foam method method and the method for infusing coffee, this beverage machine is simple and reasonable, thereby can produce water jets under high pressure by milkGet milk bubble.
The present invention solves the problems of the technologies described above adopted technical scheme:
A kind of milk making foam method method, is characterized in that comprising the following steps:
Get a container, in this container, add milk, unsettled to introducing at least one water jets under high pressure, this high pressure in milkThereby water column impacts with stirring and makes milk form milk bubble milk. The present invention is alleged " milk " word herein, and it containsJustice is not limited in liquid milk, can also be milk powder.
Those skilled in the art are reading after description of the present invention, and should understand the present invention is mainly to utilize water jets under high pressure pairThe impact of milk and stirring action, and in impact process, air can be carried secretly and enter milk and make milk foaming. InventionPeople finds, suitable water column thickness, water column flow velocity, water column enter milk angle, water column flying height in other words conj.or perhapsWater column initiating terminal is affect milk foaming effect and foaming efficiency several apart from the height of milk liquid level and the temperature of waterMajor influence factors.
The initiating terminal of described water jets under high pressure is 60～130cm apart from the height of milk liquid level, and the flying height of water column needsReasonably select, in flow process, because not having, pipeline constraint is easy to be disperseed too high water jets under high pressure, and then reduces highThe impulsive force of setting-out post, causes the easily failure of milk making bubble, also easily causes splashing of milk; And too low, water column impactsIn process, the ability of entrapped air may affect foaming effect not by force.
Described water jets under high pressure is formed through nozzle by current, and the bore of described nozzle exit end is 0.1～1.0mm.
Preferably, the bore of described nozzle exit end is 0.3～1.0mm.
As preferably, the bore of described nozzle exit end is 0.15～0.45mm. Further preferably, described jet expansionThe bore of end is 0.2～0.4mm. The caliber size of nozzle exit end is the principal element that affects water column thickness, and water column tooSlightly, in impact process, entrapped air efficiency is low, and can cause too much water to sneak into milk and affect water and milk and even drinkThe proportioning of material (such as coffee), too detailed rules and regulations impulsive force is inadequate for water column, is difficult to bottom milk to foam. In addition, tooThin water column is also easily dispersed and is affected its impulsive force and even foaming effect. Should be noted, water column should be to keep not as far as possibleDisperse and be advisable, but suitable dispersing is in fact difficult to avoid and be also acceptable.
The volume flow of described water jets under high pressure is 1～3.5mL/s. Volume flow and the spray of the main and water column of the flow velocity of water columnThe caliber size of the mouth port of export is relevant, and water column flow velocity is too low, will be unfavorable for because impulsive force is low milk foaming, too high generalSystem pressure is proposed to high requirement, and too high speed will cause splashing of milk and affect actual experience,In fact, if the speed of water column can be enough to water column is impacted to container bottom, and the height of bounce-back is unlikely to exceedMilk liquid level should be a proper speed.
Described water jets under high pressure is applied the pressure initiation of 1.5～1.9Bar by water outlet equipment.
Improve, the angle between described water jets under high pressure and milk liquid level is 80～90 ° again. Water column enters the angle of milkSelecting has certain relation with the shape of container, if slot container, the optional scope of angle is larger, but for wide mouthfulCup class container, need the length in the impact path of considering water column and milk that water column may the cause factor such as splashAnd suitably select. Angle between water jets under high pressure and milk liquid level is remained in above-mentioned scope, can be easy to make oxMilk forms milk bubble, and angle is excessive, can reduce the impulse force of water jets under high pressure, affects milk making bubble effect.
Preferably, described water jets under high pressure is 1～10 strand, at least between one water jets under high pressure and milk liquid level, is 90 ° of angles.In described water jets under high pressure, have at least one to be arranged on middle, other multiply water jets under high pressure is around the week of this centre water jets under high pressureArrange to interval. In the middle of described, water jets under high pressure is mutually vertical with milk liquid level, this centre water jets under high pressure water jets under high pressure aroundCentered by middle water column, being respectively the state outwards disperseing gradually from top to bottom arranges. Describedly be the height that dispersity is arrangedBetween setting-out post and milk liquid level, acutangulating is 80～89 °. Adopt such scheme, be convenient to make more fast milk shapeBecome milk bubble.
The cross-sectional area of described water jets under high pressure initiating terminal is the smaller the better with the deviation of cross-sectional area that enters milk end.
In above-mentioned each scheme, the temperature of described water jets under high pressure is 0～10 DEG C or 85～100 DEG C. For water temperature,In fact higher temperature is more conducive to milk foaming, even if but the present invention adopts cold water or even frozen water also can produce and be enough toPractical foaming effect, this point is one of improvement effect being obviously better than existing steam foaming. When temperature is high, peopleSometimes wish can drink one glass of ice-cold drink such as latte, adopt steam foaming obviously cannot meet this and wantAsk, present common way, is to make after one glass of heat is taken iron in cup, to add ice cube again, after ice cube melts, beverage is fallenTemperature, this on the one hand need to wait for the long period, on the other hand, on the rocks and ice cube melting process, will cause original milk bubbleMinimizing be close to even in nothing, affect the mouthfeel of coffee. And employing the inventive method can adopt frozen water to milkDirectly foaming, if milk itself was also iced, wherein adds hot concentrated coffee even past, also willKeep lower temperature and good foaming effect. Visible, adopt milk making foam method method of the present invention both can use hot water alsoCan use cold water, summer, heat, can use frozen water milk making bubble, brewed one cup of coffee that ice is refreshing, was beneficial to and recovered from fatigue;Wintry weather cold, can be used hot water milk making bubble, brews one cup of warm coffee, is beneficial to warm stomach in refreshing oneself.
The one method of infusing coffee, is characterized in that comprising the following steps:
Adopt above-mentioned milk making foam method method that milk is got to milk bubble;
Well-done coffee is injected to container to be mixed with milk bubble.
For a beverage machine for above-mentioned milk making bubble and the method for infusing coffee, comprise water pump and boiler, one end of described water pumpBe connected with water source, the other end of described water pump is connected with the water inlet of boiler, it is characterized in that: the delivery port of described boilerOn be connected with discharge pipe, on the delivery port of this discharge pipe, be provided with nozzle. As improvement, the bore of described nozzle exit endBe 0.1～1.0mm.
Further, described nozzle comprises the inlet segment, breeze way and the spout that connect successively from top to bottom, and described inlet segment,The internal diameter of breeze way, spout reduces successively; The length of described spout is greater than 0.5mm, and the internal diameter of described spout is 0.1～1.0Mm, is preferably 0.15～0.45mm, more preferably 0.2～0.4mm. Adopt said structure, from nozzle, flowThe hot water water velocity going out, up to 13.0m/s, can directly utilize the high speed hot water that nozzle is discharged that milk is gone out to milk bubble, makesWith very convenient.
Further, the junction of described inlet segment and breeze way is formed with a step, the bottom moulding of described breeze wayFor the tapered portion that internal diameter reduces gradually from top to bottom, the cross section angle α of this tapered portion is 60～90 °, this tapered portionHighly be greater than 0.8mm, the upper end of described spout is connected with the lower end of this tapered portion. Adopt said structure, so that rowThe hot water that goes out pipe outflow is becoming high speed water after nozzle.
Improve again, between described discharge pipe and nozzle, be provided with a tube connector, the going out of the water inlet end of this tube connector and discharge pipeThe mouth of a river is connected, and the water side of this tube connector plugs in nozzle from the upper end of described nozzle. Adopt said structure, due toThe internal diameter of tube connector is less than the internal diameter of discharge pipe, therefore, tube connector the preliminary flow velocity that increases current is set, thereby withNozzle matches, and discharges satisfactory high speed water.
As preferably, the lower end of described tube connector is plugged in breeze way, and the periphery of described tube connector convexes with hoop and arrangesSpacing collar, assembling completion status under, described spacing collar is closely connected in inlet segment, between described spacing collar and stepBe formed with the gap for sealing ring is installed. Said structure is not only convenient to tube connector to be connected with nozzle, and adopts above-mentioned companyConnect mode, can guarantee to greatest extent that the hot water that nozzle flows out can reach needed high speed.
For the ease of connecting, the top of described nozzle has the bayonet socket of lateral arrangement, corresponding, on described tube connector, be arranged withThe recessed circle that has hoop to arrange, a holding part is held in recessed circle through described bayonet socket.
In such scheme, described beverage machine also comprises brewing mechanism, the going out of the water inlet of this brewing mechanism and described boilerThe mouth of a river connects, and the delivery port of this brewing mechanism is for dispensing beverages or coffee.
In above-mentioned each preferred version, on the delivery port of described boiler, can also be connected with for the steam of exhaust steam and dischargePipe. Be convenient to make espresso coffee by this vapour-discharge tube exhaust steam, increased the use function of beverage machine, for usingPerson provides larger facility.
Compared with prior art, the invention has the advantages that:
It is a kind of natural phenomena of easily observing that high speed water jet impact milk, particularly milk powder can produce foam, still,Because the foam producing under prior art condition is thick, amount less, inhomogeneous, not abundant, and easily break and not lasting,Cannot be used for making the coffee with milk foam at all. That is to say, water impact milk or milk powder can produce foam with howThe foam that acquisition meets the requirement of coffee milk foam is two entirely different things completely. Therefore before the present invention, do not disclosed and adopted at a high speedCurrent are made the technology of the milk bubble that can meet the requirement of coffee milk foam. Milk making foam method method of the present invention, has broken through existing understandingLimitation, can produce abundant, abundant, fine and smooth, lasting, enough milk bubbles, is enough to meet the requirement of coffee milk foam.
In the present invention, directly utilize water jets under high pressure to impact milk itself and make the mode of milk generation milk bubble simple to operate, air exerciseMilk bubble personnel's operation requirements is extremely low, and due to simple in structure, the cost of beverage machine itself and price are well below current cityOther milk foam maker on field, is more applicable to average family and uses; Meanwhile, due to equipment and milk in milk making bubble processWithout direct contact, thus the problem of having avoided cleaning inconvenience, bacteria breed, and use procedure cleannes are high; In addition, alsoAvoid because of the potential safety hazard that vapor (steam) temperature is too high, operate miss causes use procedure safety;
The method that the present invention infuses coffee is first utilized water jets under high pressure to impact and is made milk produce milk bubble, then directly coffee is injectedIn milk bubble, greatly shorten the brewing time of the coffee steeping with milk at present;
Beverage machine structure of the present invention is very simple, and beverage machine inside has the boiler that can heat drinking water, with thisOn the discharge pipe that boiler connects, be connected with nozzle, this makes the current of output form water jets under high pressure, and this water jets under high pressure is impacted milkCan produce milk bubble, realize milk making bubble function; In the time that needs are infused coffee, well-done coffee is poured and gets milk bubbleIn milk, simple and quick, greatly shorten the time of infusing coffee at present; Beverage machine of the present invention is all rightUse as simple water dispenser, nozzle can directly be drunk by output of drinking water, visible, beverage machine collection drinking-water of the present inventionThe function of machine, coffee machine is in one, and more seldom, beverage machine of the present invention is simple in structure, cost is low, can meetNumerous crowds' demand.
Brief description of the drawings
Fig. 1 is the waterway structure schematic diagram of the embodiment of the present invention;
Fig. 2 is another waterway structure schematic diagram of the embodiment of the present invention;
Fig. 3 is the structural representation of nozzle and tube connector in the embodiment of the present invention;
Fig. 4 is the cutaway view of Fig. 3;
Fig. 5 is the cutaway view of nozzle in Fig. 3.
Detailed description of the invention
Below in conjunction with accompanying drawing, embodiment is described in further detail the present invention.
In the present embodiment, the method for milk making bubble is:
Get a container, in this container, add milk, unsettled to introducing at least one water jets under high pressure, this high pressure in milkThereby water column impacts with stirring and makes milk form milk bubble milk. The cross-sectional area of water jets under high pressure initiating terminal with enter milkThe deviation of the cross-sectional area of end is the smaller the better. Water jets under high pressure is applied the pressure initiation of 1.5～1.9Bar by water outlet equipment. ItsIn, the initiating terminal of water jets under high pressure is 60～130cm apart from the height of milk liquid level, water jets under high pressure is by current process nozzleForm, the bore of nozzle exit end is 0.1～1.0mm, in the present embodiment, the bore of nozzle exit end is controlled to 0.15～0.45mm, in order to prevent that water jets under high pressure from splashing in cup, cause that affect user experiences compared with large sound, can also be byThe bore of nozzle exit end is further controlled in 0.2～0.4mm, and the volume flow of water jets under high pressure is 1～3.5mL/s.
Water jets under high pressure in the present embodiment can be one, and is 80～90 ° between this water jets under high pressure and milk liquid level.Water jets under high pressure in the present embodiment can be also multiply, for example 2～10 strands, has at least during one is arranged in water jets under high pressureBetween, other multiply water jets under high pressure is arranged around the circumferential interval of this centre water jets under high pressure, middle water jets under high pressure and milk liquid levelMutually vertical, this centre water jets under high pressure water jets under high pressure is around respectively outside gradually from top to bottom centered by middle water columnThe state disperseing is arranged, be between water jets under high pressure that dispersity arranges and milk liquid level to acutangulate be 80～89 °. ThisSample is convenient to make more fast milk to form milk bubble.
In the present embodiment, the temperature of water jets under high pressure is 0～10 DEG C or 85～100 DEG C, both can use hot water also canTo use cold water, summer, heat, can use frozen water milk making bubble, brewed one cup of coffee that ice is refreshing, was beneficial to and recovered from fatigue;Wintry weather cold, can be used hot water milk making bubble, brews one cup of warm coffee, is beneficial to warm stomach in refreshing oneself. NeedBe noted that the present invention in the time that milk making is steeped without reaching a specific temperature, can freely select milk making bubble temperature,Just user generally can use the water jets under high pressure of 0～10 DEG C to brew ice coffee, uses the water jets under high pressure of 10～85 DEG C to brewHot Coffee, certainly, user also can adopt the warm water between 10～85 DEG C to carry out milk making bubble according to personal like.
The method of infusing coffee in the present embodiment is:
Adopt above-mentioned milk making foam method method that milk is got to milk bubble; Well-done coffee is injected to container to be mixed with milk bubble.
As shown in Fig. 1～5, the beverage machine of the present embodiment comprises water tank 1, water pump 2, boiler 3 and brewing mechanism 4, waterOne end of pump 2 is connected with water tank 1, and the other end of water pump 2 is connected with the water inlet of boiler 3, the water inlet of brewing mechanism 4Mouth is connected with the delivery port of boiler 3, and the delivery port of brewing mechanism 4 is for dispensing beverages or coffee. The delivery port of boiler 3On be connected with a discharge pipe 31, on discharge pipe 31, be provided with the first valve 32 that can control current circulations or disconnect, this rowThereby go out on pipe 31 delivery port, to be provided with the water velocity that can accelerate water outlet and to get to impact milk the nozzle 5 of milk bubble.
In the present embodiment, as shown in Fig. 3～5, nozzle 5 comprises the inlet segment 51, the buffering that connect successively from top to bottomSection 52 and spout 53, and the internal diameter of inlet segment 51, breeze way 52 and spout 53 reduces successively. The length of spout 53Be greater than 0.5mm, internal diameter is 0.1～1.0mm, and inlet segment 51 is formed with a step 54 with the junction of breeze way 52,The bottom of breeze way 52 is shaped to the tapered portion 521 that internal diameter reduces gradually from top to bottom, the cross section angle of this tapered portion 521α is 60～90 °, and the height of this tapered portion 521 is greater than 0.8mm, under the upper end of spout 53 and this tapered portion 521End is connected. Between discharge pipe 31 and nozzle 5, be provided with a tube connector 6, the water inlet end of this tube connector 6 and discharge pipe31 delivery port is connected, and the water side of this tube connector 6 plugs in nozzle 5 from the upper end of nozzle 5. Concrete, connectThe lower end of adapter 6 is plugged in breeze way 52, and the periphery of tube connector 6 convexes with the spacing collar 61 that hoop is arranged, assemblingUnder completion status, spacing collar 61 is closely connected in inlet segment 51, between spacing collar 61 and step 54, be formed with forThe gap 50 of sealing ring 7 is installed. The top of nozzle 5 has the bayonet socket 55 of lateral arrangement, corresponding, on tube connector 6Recessed circle 62, one holding parts 8 that are concaved with hoop layout are held in recessed circle 62 through bayonet socket 55. Due to tube connector 6Internal diameter be less than the internal diameter of discharge pipe 31, therefore, tube connector 6 the preliminary pressure that increases current is set, thereby withNozzle 5 matches, and discharges satisfactory high speed water.
As shown in Figure 1, 2, on boiler 3, can also be connected with independent hot water discharge pipe 33, on hot water discharge pipe 33Be provided with the second valve 34 that can control current circulation or disconnect. As shown in Figure 2, on the delivery port of boiler 3, can also connectBe connected to the vapour-discharge tube 35 for exhaust steam, on this vapour-discharge tube 35, be provided with and can control vapor stream on-off and openThe 3rd valve 36, by this vapour-discharge tube 35 can exhaust steam to milk making bubble in milk, be convenient to make Italian type coffeeCoffee.
Claims (17)
1. a milk making foam method method, is characterized in that comprising the following steps:
Get a container, in this container, add milk, unsettled to introducing at least one water jets under high pressure, this high pressure in milkThereby water column impacts with stirring and makes milk form milk bubble milk.
2. milk making foam method method according to claim 1, is characterized in that: described water jets under high pressure is by the spray of current processMouth and forming, the bore of described nozzle exit end is 0.1～1.0mm.
3. milk making foam method method according to claim 2, is characterized in that: the bore of described nozzle exit end is 0.15～0.45mm。
4. milk making foam method method according to claim 2, is characterized in that: the bore of described nozzle exit end is 0.2～0.4mm。
5. milk making foam method method according to claim 1, is characterized in that: the initiating terminal distance of described water jets under high pressureThe height of milk liquid level is 60～130cm.
6. according to the milk making foam method method described in arbitrary claim in claim 1 to 5, it is characterized in that: described heightThe volume flow of setting-out post is 1～3.5mL/s.
7. according to the milk making foam method method described in arbitrary claim in claim 1 to 5, it is characterized in that: described heightSetting-out post is applied the pressure initiation of 1.5～1.9Bar by water outlet equipment.
8. milk making foam method method according to claim 1, is characterized in that: described water jets under high pressure and milk liquid level itBetween angle be 80～90 °.
9. milk making foam method method according to claim 1, is characterized in that: described water jets under high pressure is 1～10 strand.
10. milk making foam method method according to claim 8, is characterized in that: at least one water jets under high pressure and milk liquidBetween face, be 90 ° of angles.
11. 1 kinds of methods of infusing coffee, is characterized in that comprising the following steps:
Adopt any one milk making foam method method in claim 1～10 that milk is got to milk bubble;
Well-done coffee is injected to container to be mixed with milk bubble.
12. 1 kinds of beverage machine for above-mentioned milk making bubble and the method for infusing coffee, comprise water pump and boiler, described water pumpOne end is connected with water source, and the other end of described water pump is connected with the water inlet of boiler, it is characterized in that: the going out of described boilerOn the mouth of a river, be connected with discharge pipe, on the delivery port of this discharge pipe, be provided with nozzle.
13. beverage machine according to claim 12, is characterized in that: the bore of described nozzle exit end is 0.1～1.0mm。
14. beverage machine according to claim 13, is characterized in that: described nozzle comprises from top to bottom and connecting successivelyThe inlet segment, breeze way and the spout that connect, and the internal diameter of described inlet segment, breeze way, spout reduces successively.
15. beverage machine according to claim 14, is characterized in that: the length of described spout is greater than 0.5mm,The internal diameter of described spout is 0.1～1.0mm.
16. beverage machine according to claim 15, is characterized in that: the internal diameter of described spout is 0.15～0.45mm。
17. beverage machine according to claim 16, is characterized in that: the internal diameter of described spout is 0.2～0.4mm.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610064266.1A CN105595851A (en) | 2015-11-09 | 2016-01-29 | Milk foaming method and coffee brewing method as well as beverage dispenser for method |
| PCT/CN2016/000205 WO2017080097A1 (en) | 2015-11-09 | 2016-04-19 | Milk frothing method, coffee brewing method, and beverage machine therefor |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510756587 | 2015-11-09 | ||
| CN2015107565873 | 2015-11-09 | ||
| CN201610064266.1A CN105595851A (en) | 2015-11-09 | 2016-01-29 | Milk foaming method and coffee brewing method as well as beverage dispenser for method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105595851A true CN105595851A (en) | 2016-05-25 |
Family
ID=55976618
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620093911.8U Active CN208144910U (en) | 2015-11-09 | 2016-01-29 | A kind of beverage dispenser |
| CN201610064266.1A Pending CN105595851A (en) | 2015-11-09 | 2016-01-29 | Milk foaming method and coffee brewing method as well as beverage dispenser for method |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620093911.8U Active CN208144910U (en) | 2015-11-09 | 2016-01-29 | A kind of beverage dispenser |
Country Status (2)
| Country | Link |
|---|---|
| CN (2) | CN208144910U (en) |
| WO (1) | WO2017080097A1 (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106859345A (en) * | 2017-03-28 | 2017-06-20 | 宁波美侬咖啡机有限公司 | Pipe-line system and method that a kind of coffee machine milk road is cleaned automatically |
| CN110547684A (en) * | 2019-09-12 | 2019-12-10 | 桑小春 | Anti-blocking cleaning device for steam nozzle of coffee machine |
| CN110664252A (en) * | 2019-11-14 | 2020-01-10 | 浙江鸿丰精工科技有限公司 | Anti-condensation-blockage gas injection pipe |
| CN111356388A (en) * | 2017-10-19 | 2020-06-30 | 卡里马里股份公司 | Beverage vending machine |
| CN113455904A (en) * | 2020-03-31 | 2021-10-01 | 宁波方太厨具有限公司 | Milk foam generating device and coffee machine comprising same |
| US11812892B1 (en) | 2022-04-25 | 2023-11-14 | Sharkninja Operating Llc | Fluid texturing device |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108095554B (en) * | 2017-12-25 | 2021-05-14 | 牛村科技（深圳）有限公司 | Milk brewing control system for automatic cleaning of milk brewing machine |
| CN108497931B (en) * | 2018-04-16 | 2023-09-26 | 宁波三A集团电器有限公司 | Milk-beating steam pipe |
| CN111685587B (en) * | 2019-03-13 | 2021-06-15 | 宁波方太厨具有限公司 | Steam box air guide structure and use method thereof |
| CN110664257A (en) * | 2019-09-27 | 2020-01-10 | 珠海市卡法利尔科技有限公司 | Coffee machine and brewing device thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080087171A1 (en) * | 2006-10-17 | 2008-04-17 | Yu-Yuan Lin | Hot beverage maker |
| CN203153436U (en) * | 2013-03-18 | 2013-08-28 | 宁波美侬咖啡机有限公司 | Device generating milk foam |
| CN204049309U (en) * | 2014-08-08 | 2014-12-31 | 广东新宝电器股份有限公司 | Coffee machine waterway system and coffee machine with same |
| CN105011770A (en) * | 2015-07-17 | 2015-11-04 | 宁波心想科技有限公司 | Coffee machine water outlet end structure |
-
2016
- 2016-01-29 CN CN201620093911.8U patent/CN208144910U/en active Active
- 2016-01-29 CN CN201610064266.1A patent/CN105595851A/en active Pending
- 2016-04-19 WO PCT/CN2016/000205 patent/WO2017080097A1/en active Application Filing
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080087171A1 (en) * | 2006-10-17 | 2008-04-17 | Yu-Yuan Lin | Hot beverage maker |
| CN203153436U (en) * | 2013-03-18 | 2013-08-28 | 宁波美侬咖啡机有限公司 | Device generating milk foam |
| CN204049309U (en) * | 2014-08-08 | 2014-12-31 | 广东新宝电器股份有限公司 | Coffee machine waterway system and coffee machine with same |
| CN105011770A (en) * | 2015-07-17 | 2015-11-04 | 宁波心想科技有限公司 | Coffee machine water outlet end structure |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106859345A (en) * | 2017-03-28 | 2017-06-20 | 宁波美侬咖啡机有限公司 | Pipe-line system and method that a kind of coffee machine milk road is cleaned automatically |
| CN111356388A (en) * | 2017-10-19 | 2020-06-30 | 卡里马里股份公司 | Beverage vending machine |
| CN111356388B (en) * | 2017-10-19 | 2022-01-11 | 卡里马里股份公司 | Beverage vending machine |
| CN110547684A (en) * | 2019-09-12 | 2019-12-10 | 桑小春 | Anti-blocking cleaning device for steam nozzle of coffee machine |
| CN110664252A (en) * | 2019-11-14 | 2020-01-10 | 浙江鸿丰精工科技有限公司 | Anti-condensation-blockage gas injection pipe |
| CN110664252B (en) * | 2019-11-14 | 2024-05-17 | 浙江鸿丰精工科技有限公司 | Anti-condensation blocking gas injection pipe |
| CN113455904A (en) * | 2020-03-31 | 2021-10-01 | 宁波方太厨具有限公司 | Milk foam generating device and coffee machine comprising same |
| US11812892B1 (en) | 2022-04-25 | 2023-11-14 | Sharkninja Operating Llc | Fluid texturing device |
Also Published As
| Publication number | Publication date |
|---|---|
| CN208144910U (en) | 2018-11-27 |
| WO2017080097A1 (en) | 2017-05-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105595851A (en) | Milk foaming method and coffee brewing method as well as beverage dispenser for method | |
| JP6108365B2 (en) | Beverage preparation equipment | |
| CN102657480B (en) | Process and apparatus for preparing beverage under controlled pressure | |
| CN101415356B (en) | Process and apparatus for preparing a beverage under controlled pressure | |
| RU2007145091A (en) | COFFEE AND TEA DESPENSER | |
| JP6113169B2 (en) | Dispenser for hot and cold beverages | |
| CN103687523A (en) | Device for preparing a beverage | |
| CN110121479A (en) | For controlling the distribution utensil of the formation of foam during the distribution by fermented beverage (MFBF) concentrate of the mixing based on malt and the MBFB of carbonic acid diluent produced in situ | |
| CN103079437A (en) | Beverage brewing apparatus and method | |
| JP2016537046A (en) | Automatic machine for preparing beverages such as espresso coffee, cappuccino | |
| CN104010553B (en) | Heating unit for beverage preparing machine | |
| CN205286060U (en) | Coffee machine dashes rotation type of steeping funnel and goes out water structure | |
| JP2014023979A (en) | Carbonated water producing device | |
| CN203088755U (en) | Coffee extraction system | |
| CN105054795B (en) | Waterway structure of beverage machine | |
| CN103654410A (en) | Coffee machine | |
| CN201360836Y (en) | Automatic tea maker | |
| JP2018530390A (en) | Beverage preparation machine | |
| CN104146613B (en) | A kind of coffee machine milk foam brew head | |
| CN208192859U (en) | capsule beverage machine | |
| CN205181110U (en) | Beverage cooling device | |
| CN209474406U (en) | Milk stirring device | |
| CN204931371U (en) | The waterway structure of beverage machine | |
| CN103082870A (en) | Coffee extracting system | |
| CN107087990A (en) | A kind of coffee machine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160525 |
|
| RJ01 | Rejection of invention patent application after publication |