CN203960562U - Dewater unit after cheese dyeing for production - Google Patents
Dewater unit after cheese dyeing for production Download PDFInfo
- Publication number
- CN203960562U CN203960562U CN201420338081.1U CN201420338081U CN203960562U CN 203960562 U CN203960562 U CN 203960562U CN 201420338081 U CN201420338081 U CN 201420338081U CN 203960562 U CN203960562 U CN 203960562U
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- cheese
- string yarn
- yarn post
- centre strut
- support
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Abstract
The purpose of this utility model is to provide dewater unit after cheese dyeing for a kind of production, comprise pedestal, be positioned at switch board and dehydration barrel on pedestal, be positioned at the lifting rotation frame on pedestal, on described rotary lifting support, by support, be at least provided with four bobbin creels, described dehydration barrel is at least two, described bobbin creel comprises centre strut, string yarn post and cover, described string yarn post divides upper and lower multilayer to be arranged at the periphery of centre strut, the string yarn post of adjacent layer is for being crisscross arranged, the height of described each string yarn post is 6/4/5ths~five of cheese height, described bung is positioned at the top of string yarn post, on described support, be provided with electric rotating machine, the top of described centre strut is connected in the rotating shaft of electric rotating machine through bung and support, described dehydration bucket bottom is provided with fixed leg, offers the fixing hole matching with fixed leg on the bottom end face of described centre strut.Can effectively improve dewatering efficiency, strengthen dehydrating effect, make cheese dismounting convenient.
Description
Technical field
The utility model relates to yarn dyeing production field, is specifically related to dewater unit after cheese dyeing for a kind of production.
Background technology
After dyeing, cheese for guaranteeing the drying efficiency of cheese, should after dehydration, dry again operation.In patent documentation CN202898778U, a kind of cheese Water Extraction Machinery has been proposed, by adopting lifting and the rotation of two cage cranes, in the time of can realizing one of them bobbin creel and dewater in dehydration tube, another bobbin creel can allow operative employee carry out easily discharging and charging, each intelligence is carried out dewatering operation to a bobbin creel, but the raising along with output, requirement dewatering efficiency improves, this kind of two cage structures obviously cannot meet large batch of production operation, dewatering efficiency is lower, has restricted the whole efficiency of producing.Simultaneously owing to going here and there a plurality of cheeses on string creel simultaneously, yarn dehydrating effect on the cheese at close creel center is lower than other positions, cause the dehydration of cheese inhomogeneous, increased the stoving process difficulty in later stage, and the length of string yarn post is longer, dismounting operating efficiency is lower, therefore need to improve this Water Extraction Machinery, to improve dewatering efficiency, strengthen dehydrating effect, meet improving constantly of output.
Utility model content
For existing deficiency, the purpose of this utility model is to provide dewater unit after cheese dyeing for a kind of production, by adopting a plurality of bobbin creels and dehydration barrel, can realize a plurality of bobbin creels are carried out to dewatering operation, improves dewatering efficiency, uniform by the post of entrying, minute levels be arranged at centre strut periphery, make to entry on post and only place a pipe cheese, easy accessibility, and by being staggered between levels, effectively avoid abutting against together between each cheese, while making to dewater, water can in time centrifugally throw away, the dehydrating effect that ensures each position of cheese is consistent, be beneficial to the oven dry processing in later stage, by electric rotating machine is set on support, by centre strut, drive bobbin creel to rotatablely move, and by fixed leg, prevent the desaxe that rotatablely moves, improve centrifugal action in dehydration, rotation steadily, dewatering speed is accelerated, dehydrating effect is also effectively strengthened, thereby improved production efficiency.
The purpose of this utility model is to provide dewater unit after cheese dyeing for a kind of production, comprise pedestal, be positioned at switch board and dehydration barrel on pedestal, be positioned at the lifting rotation frame on pedestal, on described rotary lifting support, by support, be at least provided with four bobbin creels, described dehydration barrel is at least two, described bobbin creel comprises centre strut, string yarn post and cover, described string yarn post divides upper and lower multilayer to be arranged at the periphery of centre strut, the string yarn post of adjacent layer is for being crisscross arranged, and the height of described each string yarn post is 6/4/5ths ~ five of cheese height; Described bung is positioned at the top of string yarn post, on described support, be provided with electric rotating machine, the top of described centre strut is connected in the rotating shaft of electric rotating machine through bung and support, described dehydration bucket bottom is provided with fixed leg, offers the fixing hole matching with fixed leg on the bottom end face of described centre strut.
Further improvement of the utility model is: every layer of string yarn post on described centre strut is evenly distributed, and forms a circle around centre strut.
Further improvement of the utility model is: described electric rotating machine is variable-frequency motor.
Further improvement of the utility model is: the diameter of described string yarn post is less than the caliber of cheese, ensures that cheese can freely rotate on string yarn post.
The beneficial effects of the utility model: by adopting a plurality of bobbin creels and dehydration barrel, can realize a plurality of bobbin creels are carried out to dewatering operation, improve dewatering efficiency, uniform by the post of entrying, minute levels be arranged at centre strut periphery, make to entry on post and only place a pipe cheese, easy accessibility, and by being staggered between levels, effectively avoid abutting against together between each cheese, while making to dewater, water can in time centrifugally throw away, the dehydrating effect that ensures each position of cheese is consistent, be beneficial to the oven dry processing in later stage, by electric rotating machine is set on support, by centre strut, drive bobbin creel to rotatablely move, and by fixed leg, prevent the desaxe that rotatablely moves, improve centrifugal action in dehydration, rotation steadily, dewatering speed is accelerated, dehydrating effect is also effectively strengthened, thereby improved production efficiency.
The utility model can effectively improve dewatering efficiency, strengthens dehydrating effect, makes cheese dismounting convenient, meets the requirement to production efficiency that improves constantly of output.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Top view of the present utility model during Fig. 2.
Fig. 3 is the upward view of bobbin creel in the utility model.
The specific embodiment
In order to deepen understanding of the present utility model, below in conjunction with embodiment, the utility model is described in further detail, and this embodiment only, for explaining the utility model, does not form the restriction to the utility model protection domain.
As Figure 1-3, the present embodiment provides dewater unit after cheese dyeing for a kind of production, comprise pedestal 1, be positioned at switch board 2 and dehydration barrel 3 on pedestal 1, be positioned at the lifting rotation frame 4 on pedestal 1, on described rotary lifting support 4, by support 5, be provided with four bobbin creels, described dehydration barrel 3 is two, described bobbin creel comprises centre strut 6, string yarn post 7 and cover 8,7 minutes upper and lower three layers of peripheries that is arranged at centre strut 6 of described string yarn post, the string yarn post 7 of adjacent layer is for being crisscross arranged, be convenient to the installation of the cheese of lower floor, easy for installation.The height of described each string yarn post 7 is 6/4/5ths ~ five of cheese height, ensures that a cheese can firmly be sleeved on to entry on post 7 the present embodiment employing 4/5ths; Described bung 8 is positioned at the top of string yarn post 7, on described support 5, be provided with electric rotating machine 9, the top of described centre strut 6 is connected in the rotating shaft of electric rotating machine 9 through bung 8 and support 5, by the electric rotating machine 9 on support 5, drive bobbin creel to rotatablely move, the stability that ensures the rotation of bobbin creel, is conducive to the motion control of bobbin creel.Described dehydration barrel 3 bottoms are provided with fixed leg 10, offer the fixing hole 11 matching with fixed leg 10 on the bottom end face of described centre strut 6.Every layer of string yarn post 7 on described centre strut 6 is evenly distributed, and form a circle around centre strut 6, make the every layer of post of entrying only around centre strut, form a circle, ensure that the water that cheese departs from can effectively fall in dehydration barrel, prevent that the water departing from from falling on bobbin yarn again, improves dehydrating effect.Described electric rotating machine 9 is variable-frequency motor.The diameter of described string yarn post 7 is less than the caliber of cheese, ensures that cheese can freely rotate on string yarn post 7, and while making to dewater, cheese can rotate along with the rotation of bobbin creel on string yarn post, thereby improves the dewatering efficiency of cheese.
As the improvement to the present embodiment, bobbin creel can be 6, dehydration barrel is 2, bobbin creel is divided into 3 groups, every 2 one group, one group is positioned in dehydration barrel and dewaters, and tears cheese open for one group for operator, one group fills cheese for another operator, realizes the uninterrupted dewatering operation of dehydration barrel.
By adopting a plurality of bobbin creels and dehydration barrel, can realize a plurality of bobbin creels are carried out to dewatering operation, improve dewatering efficiency, uniform by the post of entrying, minute levels be arranged at centre strut periphery, make to entry on post and only place a pipe cheese, easy accessibility, and by being staggered between levels, effectively avoid abutting against together between each cheese, while making to dewater, water can in time centrifugally throw away, the dehydrating effect that ensures each position of cheese is consistent, be beneficial to the oven dry processing in later stage, by electric rotating machine is set on support, by centre strut, drive bobbin creel to rotatablely move, and by fixed leg, prevent the desaxe that rotatablely moves, improve centrifugal action in dehydration, rotation steadily, dewatering speed is accelerated, dehydrating effect is also effectively strengthened, thereby improved production efficiency.
The utility model can effectively improve dewatering efficiency, strengthens dehydrating effect, makes cheese dismounting convenient, meets the requirement to production efficiency that improves constantly of output.
Claims (4)
1. a dewater unit after cheese dyeing for production, comprise pedestal (1), be positioned at switch board (2) and dehydration barrel (3) on pedestal (1), be positioned at the lifting rotation frame (4) on pedestal (1), it is characterized in that: described rotary lifting support (4) is upper is at least provided with four bobbin creels by support (5), described dehydration barrel (3) is at least two, described bobbin creel comprises centre strut (6), string yarn post (7) and cover (8), described string yarn post (7) minute upper and lower multilayer is arranged at the periphery of centre strut (6), the string yarn post (7) of adjacent layer is for being crisscross arranged, the height of described each string yarn post (7) is 6/4/5ths ~ five of cheese height, described bung (8) is positioned at the top of string yarn post (7), on described support (5), be provided with electric rotating machine (9), the top of described centre strut (6) is connected in the rotating shaft of electric rotating machine (9) through bung (8) and support (5), described dehydration barrel (3) bottom is provided with fixed leg (10), offers the fixing hole (11) matching with fixed leg (10) on the bottom end face of described centre strut (6).
2. dewater unit after cheese dyeing for production as claimed in claim 1, is characterized in that: the every layer of string yarn post (7) on described centre strut (6) is evenly distributed, and forms a circle around centre strut (6).
3. dewater unit after cheese dyeing for production as claimed in claim 1, is characterized in that: described electric rotating machine (9) is variable-frequency motor.
4. dewater unit after cheese dyeing for production as claimed in claim 1, is characterized in that: the diameter of described string yarn post (7) is less than the caliber of cheese, ensures that cheese can above freely rotate at string yarn post (7).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201420338081.1U CN203960562U (en) | 2014-06-24 | 2014-06-24 | Dewater unit after cheese dyeing for production |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201420338081.1U CN203960562U (en) | 2014-06-24 | 2014-06-24 | Dewater unit after cheese dyeing for production |
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CN203960562U true CN203960562U (en) | 2014-11-26 |
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CN201420338081.1U Withdrawn - After Issue CN203960562U (en) | 2014-06-24 | 2014-06-24 | Dewater unit after cheese dyeing for production |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104047138A (en) * | 2014-06-24 | 2014-09-17 | 芜湖富春染织有限公司 | Dehydration device used after bobbin yarn is dyed and for production |
CN105442223A (en) * | 2015-12-14 | 2016-03-30 | 联合机器制造有限公司 | Cheese dewatering machine |
CN109163512A (en) * | 2018-08-31 | 2019-01-08 | 芜湖富春染织股份有限公司 | Dyed yarn dehydration device |
CN110453420A (en) * | 2019-07-02 | 2019-11-15 | 福州市宸意美贸易有限公司 | A kind of weaving integrated automatic equipment of clothing cloth printing and dyeing |
CN113584605A (en) * | 2021-08-26 | 2021-11-02 | 济南市中雷克斯日用品中心 | Degumming method for textile natural fiber |
CN113584606A (en) * | 2021-08-26 | 2021-11-02 | 济南市中雷克斯日用品中心 | Degumming equipment for textile natural fiber |
-
2014
- 2014-06-24 CN CN201420338081.1U patent/CN203960562U/en not_active Withdrawn - After Issue
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104047138A (en) * | 2014-06-24 | 2014-09-17 | 芜湖富春染织有限公司 | Dehydration device used after bobbin yarn is dyed and for production |
CN105442223A (en) * | 2015-12-14 | 2016-03-30 | 联合机器制造有限公司 | Cheese dewatering machine |
CN109163512A (en) * | 2018-08-31 | 2019-01-08 | 芜湖富春染织股份有限公司 | Dyed yarn dehydration device |
CN110453420A (en) * | 2019-07-02 | 2019-11-15 | 福州市宸意美贸易有限公司 | A kind of weaving integrated automatic equipment of clothing cloth printing and dyeing |
CN113584605A (en) * | 2021-08-26 | 2021-11-02 | 济南市中雷克斯日用品中心 | Degumming method for textile natural fiber |
CN113584606A (en) * | 2021-08-26 | 2021-11-02 | 济南市中雷克斯日用品中心 | Degumming equipment for textile natural fiber |
CN113584606B (en) * | 2021-08-26 | 2023-10-13 | 济南市中雷克斯日用品中心 | Textile natural fiber degumming equipment |
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Legal Events
Date | Code | Title | Description |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
AV01 | Patent right actively abandoned |
Granted publication date: 20141126 Effective date of abandoning: 20160427 |
|
C25 | Abandonment of patent right or utility model to avoid double patenting |