CN203935083U - Novel steam baking oven - Google Patents
Novel steam baking oven Download PDFInfo
- Publication number
- CN203935083U CN203935083U CN201420301107.5U CN201420301107U CN203935083U CN 203935083 U CN203935083 U CN 203935083U CN 201420301107 U CN201420301107 U CN 201420301107U CN 203935083 U CN203935083 U CN 203935083U
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- CN
- China
- Prior art keywords
- heater
- baking
- baffle plate
- baking oven
- novel steam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses a kind of Novel steam baking oven, comprise body of heater and several baking racks, its improvements are: the bottom of described body of heater is combustion chamber, and body of heater middle part is provided with several baking barrels longitudinally, and described baking rack is stretchable to be installed in baking barrel; Described body of heater top is provided with the steamer for cooking.The utility model can not only roasted pachyrhizus and corn, can also utilize the heat in stove to heat the steamer at body of heater top, utilizes steamer to carry out the foods such as boiling peanut green soy bean, and simple in structure, one is dual-purpose, has saved fully the energy.
Description
[technical field]
The utility model relates to a kind of baking oven, particularly a kind of Novel steam baking oven with cooking function and toasting performance.
[background technology]
At present, existing people are for the device of roasted pachyrhizus, normally adopt the structure of circular metal bucket, on metal bucket inwall, be provided with annular grill, pachyrhizus is placed on annular grill roasting, extremely inconvenient when it is put into and takes out, the security incident that even there will be hot gas that hand is scalded, and the baking oven function singleness of this structure, can only, for roasted pachyrhizus and corn, not there is cooking function.
[summary of the invention]
The purpose of this utility model is to overcome deficiency of the prior art, and a kind of Novel steam baking oven is provided, and it is convenient and safe roasted pachyrhizus and the corn of monoenergetic not, can also boiling peanut green soy bean etc.
The purpose of this utility model is achieved in that it comprises body of heater and several baking racks, its improvements are: the bottom of described body of heater is combustion chamber, body of heater middle part is provided with several baking barrels longitudinally, and described baking rack is stretchable to be installed in baking barrel; Described body of heater top is provided with the steamer for cooking.
In said structure, described baking rack includes a baffle plate, and a side of described baffle plate is welded with for placing the reinforced frame of cooking food, and described reinforced frame is comprised of at least three curved distributions and the reinforcing rod that is parallel to each other, one end of described reinforcing rod is welded on baffle plate, and other end end welds together; The opposite side of described baffle plate is provided with holding rod.
In said structure, on described reinforced frame, be provided with steel wire, the both sides of described steel wire are fixedly connected with the reinforcing rod that is positioned at two ends, left and right respectively.
In said structure, the left and right sides in described body of heater is respectively arranged with baffle plate, between described baffle plate and the sidewall of body of heater, is provided with heat-preservation cylinder, and described heat-preservation cylinder is isolated by baffle plate and combustion chamber.
In said structure, described bottom of furnace body has the kitchen range door being communicated with combustion chamber, and the below of described combustion chamber is by being separated with a storage ash chamber between fire grate, and kitchen range door below is provided with an ash hole being communicated with the grey chamber of storage.
In said structure, the nozzle of described baking barrel and kitchen range Men Jun are positioned on the antetheca of body of heater, on described body of heater rear wall, are connected with chimney.
In said structure, the diapire of described body of heater below is provided with pulley.
Compared with prior art, the beneficial effects of the utility model are: can not only roasted pachyrhizus and corn, and can also utilize the heat in stove to heat the steamer at body of heater top, utilize steamer to carry out the foods such as boiling peanut green soy bean, simple in structure, one is dual-purpose, has saved fully the energy.
[accompanying drawing explanation]
Fig. 1 is structural representation of the present utility model;
Fig. 2 is the A-A1 cutaway view of Fig. 1;
Fig. 3 is the structural representation of the utility model baking rack.
[specific embodiment]
Below in conjunction with the drawings and the specific embodiments, the utility model is described further:
As depicted in figs. 1 and 2, steaming oven of the present utility model, comprises body of heater 1 and several baking racks 3, and the bottom of described body of heater 1 is combustion chamber 5, and body of heater 1 middle part is provided with several baking barrels 2 longitudinally, and described baking rack 3 is stretchable to be installed in baking barrel 2; Described body of heater 1 top is provided with the steamer 4 for cooking, when steaming oven is when toasting pachyrhizus or corn, utilizes the heat in body of heater 1 to heat steamer 4, can make steamer 4 for foods such as boiling peanut green soy beans, and one is dual-purpose.
Further, described baking rack 3 includes a baffle plate 31, one side of described baffle plate 31 is welded with for placing the reinforced frame 32 of cooking food, described reinforced frame 32 is comprised of at least three curved distributions and the reinforcing rod that is parallel to each other, one end of described reinforcing rod is welded on baffle plate, and other end end welds together; The opposite side of described baffle plate 31 is provided with holding rod 33; After the foods such as pachyrhizus and corn are placed on reinforced frame 32, the front end of baking rack 3 (being placed with the reinforced frame 32 of food) is pushed in baking barrel 2, baffle plate 31 seals baking barrel 2 completely, to prevent the loss of hot gas, until roasting food ripe after, hold holding rod 33 baking rack 3 is pulled out, can conveniently food be taken out.
Further, on described reinforced frame 32, be provided with steel wire, the both sides of described steel wire are fixedly connected with the reinforcing rod that is positioned at two ends, left and right respectively, less pachyrhizus or the corn of placement that such structure can be stable.
Further, the left and right sides in described body of heater 1 is respectively arranged with baffle plate 11, between described baffle plate 11 and the sidewall of body of heater 1, be provided with heat-preservation cylinder 21, described heat-preservation cylinder 21 is isolated with combustion chamber 5 by baffle plate 11, described baking barrel 2 is consistent with the size specification of heat-preservation cylinder 21, first baking rack 3 is positioned in baking barrel 2, after food has been baked, can directly baking rack 3 be pulled out in baking barrel 2, and be placed in heat-preservation cylinder 21 and be incubated and deposit.
Further, described body of heater 1 bottom has the kitchen range door 51 being communicated with combustion chamber 5, and the below of described combustion chamber 5 is separated with a storage ash chamber 6 by 7 of fire grates, and kitchen range door 51 belows are provided with an ash hole 61 being communicated with the grey chamber 6 of storage; The nozzle of described baking barrel 2 and kitchen range door 51 are all positioned on the antetheca of body of heater 1, on described body of heater 1 rear wall, are connected with chimney 8; The diapire below of described body of heater is provided with pulley.
The announcement of book and instruction according to the above description, the utility model those skilled in the art can also carry out suitable change and modification to above-mentioned embodiment.Therefore, the utility model is not limited to the specific embodiment disclosed and described above, to modifications and changes more of the present utility model, also should fall in the protection domain of claim of the present utility model.In addition,, although used some specific terms in this description, these terms just for convenience of description, do not form any restriction to the utility model.
Claims (7)
1. a Novel steam baking oven, comprises body of heater and several baking racks, it is characterized in that: the bottom of described body of heater is combustion chamber, and body of heater middle part is provided with several baking barrels longitudinally, and described baking rack is stretchable to be installed in baking barrel; Described body of heater top is provided with the steamer for cooking.
2. Novel steam baking oven according to claim 1, it is characterized in that: described baking rack includes a baffle plate, one side of described baffle plate is welded with for placing the reinforced frame of cooking food, described reinforced frame is comprised of at least three curved distributions and the reinforcing rod that is parallel to each other, one end of described reinforcing rod is welded on baffle plate, and other end end welds together; The opposite side of described baffle plate is provided with holding rod.
3. Novel steam baking oven according to claim 2, is characterized in that: on described reinforced frame, be provided with steel wire, the both sides of described steel wire are fixedly connected with the reinforcing rod that is positioned at two ends, left and right respectively.
4. according to the arbitrary described Novel steam baking oven of claims 1 to 3, it is characterized in that: the left and right sides in described body of heater is respectively arranged with baffle plate, between described baffle plate and the sidewall of body of heater, be provided with heat-preservation cylinder, described heat-preservation cylinder is isolated by baffle plate and combustion chamber.
5. Novel steam baking oven according to claim 1, is characterized in that: described bottom of furnace body has the kitchen range door being communicated with combustion chamber, and the below of described combustion chamber is by being separated with a storage ash chamber between fire grate, and kitchen range door below is provided with an ash hole being communicated with the grey chamber of storage.
6. Novel steam baking oven according to claim 1, is characterized in that: the nozzle of described baking barrel and kitchen range Men Jun are positioned on the antetheca of body of heater, on described body of heater rear wall, is connected with chimney.
7. Novel steam baking oven according to claim 1, is characterized in that: the diapire below of described body of heater is provided with pulley.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420301107.5U CN203935083U (en) | 2014-06-06 | 2014-06-06 | Novel steam baking oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420301107.5U CN203935083U (en) | 2014-06-06 | 2014-06-06 | Novel steam baking oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203935083U true CN203935083U (en) | 2014-11-12 |
Family
ID=51854438
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420301107.5U Expired - Fee Related CN203935083U (en) | 2014-06-06 | 2014-06-06 | Novel steam baking oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203935083U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851101A (en) * | 2016-05-31 | 2016-08-17 | 于文波 | Baking oven |
-
2014
- 2014-06-06 CN CN201420301107.5U patent/CN203935083U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851101A (en) * | 2016-05-31 | 2016-08-17 | 于文波 | Baking oven |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20141112 Termination date: 20200606 |