CN202010033U - Food steaming stove - Google Patents

Food steaming stove Download PDF

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Publication number
CN202010033U
CN202010033U CN2011201219662U CN201120121966U CN202010033U CN 202010033 U CN202010033 U CN 202010033U CN 2011201219662 U CN2011201219662 U CN 2011201219662U CN 201120121966 U CN201120121966 U CN 201120121966U CN 202010033 U CN202010033 U CN 202010033U
Authority
CN
China
Prior art keywords
steam
cure bag
food
stove
dividing plate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN2011201219662U
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Chinese (zh)
Inventor
梁兆基
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2011201219662U priority Critical patent/CN202010033U/en
Application granted granted Critical
Publication of CN202010033U publication Critical patent/CN202010033U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model relates to a food steaming stove which comprises a steam generating device and a steam boiling chamber; the steam generating device at least comprises two groups of electrothermal tubes; and the steam generating device and the steam boiling chamber are communicated through a steam pipe. The food steaming stove has the advantages of rapidity in heating, and convenience in use.

Description

A kind of food steam stove
Technical field
The utility model relates to the technical field of food steam stove, especially is electrothermal food steam stove.
Background technology
At present, steam stove of Shi Yonging or tradition add the steam stove of formula on the market, and its structure is: be provided with gas burner below casing to boil water, by burning heating casing, steam be delivered in the cure bag, and realize cooking.The tradition steam stove exists following shortcoming: 1, the combustion gas heating is slow; 2, in use, tend to occur work one half, used up combustion gas, need just change, use inconvenient.
The utility model content
The purpose of this utility model provides a kind of food steam stove quick and easy to use that heats.
The purpose of this utility model is to realize like this.
A kind of food steam stove comprises steam raising plant and cure bag, and steam raising plant comprises two groups of electrothermal tubes at least, is communicated with steam lead between steam raising plant and the cure bag.Described cure bag bottom is provided with drainpipe.
Be provided with dividing plate in the described cure bag, dividing plate has through hole.Described cure bag is provided with the lid that matches with it.
The beneficial effects of the utility model are.
A kind of food steam stove of the present utility model mainly is that to adopt the mode of electrothermal tube heating to realize to boil water, and is more convenient and quick than existing combustion type steam stove heating; Further mature technology scheme: in casing, be provided with two groups of electrothermal tubes, can realize controlling respectively heating; Can open an electrothermal tube heating according to the size of workload like this, also can open two electrothermal tubes simultaneously and heat together, noise is little during heating; Have, two electrothermal tubes can be changed use again, if there is wherein an electrothermal tube roasting bad, also can use another electrothermal tube heating, can because of electrothermal tube damage suddenly influence a kind of food steam stove normal use, easy to use.
Description of drawings
Fig. 1 is the structural representation of food steam stove.
Fig. 2 is the food steam stove structural representation of another embodiment of Fig. 1.
The specific embodiment
Below in conjunction with drawings and Examples utility model is described in further detail.
Embodiment 1: as shown in Figure 1, a kind of food steam stove comprises steam raising plant 1 and cure bag 2, and steam raising plant 1 comprises two groups of electrothermal tubes 3,4 at least, is communicated with steam lead 8 between steam raising plant 1 and the cure bag 2; Described steam raising plant 1 comprises and comprises two groups of electrothermal tubes 3,4 and casing 5 at least, and electrothermal tube 3 and electrothermal tube 4 are loaded in the casing 5, and casing 5 is provided with inlet opening 6, osculum 7 and steam lead 8, and steam lead 8 is communicated with cure bags 2.Described cure bag 2 bottoms are provided with drainpipe 9.Drainpipe 9 is discharged moisture content unnecessary in the cure bag 2.
Be provided with dividing plate 10 in the described cure bag 2, have equally distributed through hole 11 on the dividing plate 10, dividing plate 10 is positioned in the cure bag 2, and steam appears from the through hole 11 of dividing plate 10, described cure bag 2 is provided with the lid 12 that matches with it, and described lid 12 can be cloth or metal pot cover.
Embodiment 2: as shown in Figure 2, further the mature technology structure is provided with dividing plate 10 in the described cure bag 2, has equally distributed through hole 11 on the dividing plate 10, dividing plate 10 peripheries are provided with the sidewall 13 of certain altitude, and sidewall 13 makes between 10 layers on dividing plate 10 and the dividing plate has certain space.Described cure bag 2 is provided with the lid 12 that matches with it, and described lid 12 can be cloth or metal pot cover.

Claims (4)

1. food steam stove, it is characterized in that: comprise steam raising plant and cure bag, steam raising plant comprises two groups of electrothermal tubes at least, is communicated with steam lead between steam raising plant and the cure bag.
2. according to the described a kind of food steam stove of claim 1, it is characterized in that described cure bag bottom is provided with drainpipe.
3. according to the described a kind of food steam stove of claim 1, it is characterized in that be provided with dividing plate in the described cure bag, dividing plate has through hole.
4. according to the described a kind of food steam stove of claim 1, it is characterized in that described cure bag is provided with the lid that matches with it.
CN2011201219662U 2011-04-23 2011-04-23 Food steaming stove Expired - Fee Related CN202010033U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011201219662U CN202010033U (en) 2011-04-23 2011-04-23 Food steaming stove

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011201219662U CN202010033U (en) 2011-04-23 2011-04-23 Food steaming stove

Publications (1)

Publication Number Publication Date
CN202010033U true CN202010033U (en) 2011-10-19

Family

ID=44780639

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011201219662U Expired - Fee Related CN202010033U (en) 2011-04-23 2011-04-23 Food steaming stove

Country Status (1)

Country Link
CN (1) CN202010033U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104814680A (en) * 2015-05-12 2015-08-05 朱奉雨 Electric heating baking machine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104814680A (en) * 2015-05-12 2015-08-05 朱奉雨 Electric heating baking machine

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Legal Events

Date Code Title Description
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20111019

Termination date: 20120423