CN203934962U - Wine pot being able to be heated - Google Patents
Wine pot being able to be heated Download PDFInfo
- Publication number
- CN203934962U CN203934962U CN201420147122.9U CN201420147122U CN203934962U CN 203934962 U CN203934962 U CN 203934962U CN 201420147122 U CN201420147122 U CN 201420147122U CN 203934962 U CN203934962 U CN 203934962U
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- Prior art keywords
- kettle body
- wine
- inner bag
- kettle
- heated
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- Expired - Fee Related
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- Thermally Insulated Containers For Foods (AREA)
Abstract
Wine pot being able to be heated, comprise kettle body and be arranged at the inner bag in kettle body, kettle body and inner bag top are fixed, inner bag is provided with wine liquid diversion division, between kettle body and inner bag, form the heating chamber that holds thermal medium, kettle body bottom is provided with bottom, the described heating chamber of bottom sealing, bottom is connected with kettle body by screw thread pair, between bottom and kettle body, is provided with sealing ring.The hot water inlet who the utlity model has heating chamber is positioned at kettle bottom, hot water can be full of whole heating chamber, and hot water is surrounded on inner bag, carry out heat exchange from the lateral surface of inner bag and bottom surface and wine, not only improved heat exchange area, but also made wine and external environment isolation, reduce the heat exchange of wine and external environment, reduce the thermal loss of wine, good heat preservation performance, the advantage that temperature retention time is long.
Description
Technical field
The utility model relates to daily living article field, particularly a kind of Wine pot being able to be heated.
Background technology
The custom that just there is heat wine in China since ancient times, heats wine, be particularly with Jiangsu and Zhejiang Provinces one, and Wine pot being able to be heated is vessel standing in people family.The existing mode of heating wine is that wine is poured in wine pot, then wine pot is placed in water bath and is heated.This method heating wine need to have special messenger to keep an eye on, and uses inconvenience.
Chinese patent has disclosed a kind of Wine pot being able to be heated No. 86207370, at the bottom of comprising kettle, and Hu Zui, kettle body, pot lid and kettle handle, Hu Diyuan center, wine pot is towards the sealing hollow tower that is provided with a projection in wine pot.When use, hot water is poured in hollow tower, colder wine is poured in wine pot, utilize hot water and cold wine in hollow tower to carry out heat exchange, thereby reach the effect of heat wine.
The shortcoming of this Wine pot being able to be heated is: the hollow tower that 1, holds hot water is positioned at kettle body, carries out heat exchange thereby surround hot water by cold wine, and the area of heat exchange is little, programming rate is slow; And cold wine directly contacts with kettle body, fast with the speed of external environment generation heat exchange, cause the heat insulating ability of Wine pot being able to be heated poor.2, at the bottom of hollow tower protrudes from kettle, in the time of pouring in kettle, play inhibition, easily occur that wine is splashed to the situation outside kettle.
Summary of the invention
Little in order to overcome the heat exchange area that existing Wine pot being able to be heated exists, the shortcoming that heat-insulating property is poor, the utility model provides a kind of heat exchange area large, the Wine pot being able to be heated of good heat insulating.
Wine pot being able to be heated, comprise kettle body and be arranged at the inner bag in kettle body, kettle body and inner bag top are fixed, inner bag is provided with wine liquid diversion division, between kettle body and inner bag, form the heating chamber that holds thermal medium, kettle body bottom is provided with bottom, the described heating chamber of bottom sealing, bottom is connected with kettle body by screw thread pair, between bottom and kettle body, is provided with sealing ring.
Further, kettle body is individual layer kettle body; Or kettle body comprises shell and inner casing, between shell and inner casing, there is vacuum chamber.
Further, bottom is made up of inner cap and enclosing cover, between inner cap and enclosing cover, forms closed cavity.
Further, closed cavity is vacuum chamber, or fills thermal medium in closed cavity.
Further, kettle body is double-layer stainless steel kettle, or kettle body is single-glass kettle, or kettle body is monolayer plastic kettle; Inner bag is glass inner bag, plastic inner container, metal inner tube, or ceramic liner.
The utility model in use, is first outwarded winding bottom, in heating chamber, pours hot water into, then bottom is tightened in to kettle body.Cold wine is poured in inner bag, hot water and cold wine carry out heat exchange, play the effect heating wine again.Heating chamber is around the cavity volume of inner bag, and outside, cold wine is interior for hot water, and within cold wine is enclosed in hot water, the heat exchange area of cold wine and hot water is large.And hot water also plays the effect of isolation wine and ambient temperature, reduce the heat exchange of wine and external environment, high insulating effect.
While being vacuum chamber between the inner cap of bottom and enclosing cover, can play the effect of the rate of heat exchange of the heat transfer medium that delays in heating chamber and outside air, play the effect that improves insulation, cold insulation performance.
In the time being filled with thermal medium between the inner cap of bottom and enclosing cover, by the hot water in the thermal medium heating heating chamber in bottom, play the effect that improves heat-insulating property.
The utility model has the advantage of:
1, the hot water inlet of heating chamber is positioned at kettle bottom, hot water can be full of whole heating chamber, and hot water is surrounded on inner bag, carry out heat exchange from the lateral surface of inner bag and bottom surface and wine, not only improved heat exchange area, but also made wine and external environment isolation, reduce the heat exchange of wine and external environment, reduce the thermal loss of wine, good heat preservation performance, temperature retention time is long.
2, bottom can play the effect of isolation heating chamber and external environment, reduces the heat exchange of hot water and external environment, improves heat-insulating property.
3, clear in inner bag, conveniently pours wine in Wine pot being able to be heated into.
Brief description of the drawings
Fig. 1 is cutaway view of the present utility model.
Fig. 2 is stereogram of the present utility model.
Detailed description of the invention
As shown in Figure 1, Wine pot being able to be heated, comprises kettle body 1 and is arranged at the inner bag 2 in kettle body 1, kettle body 1 is fixed with inner bag 2 tops, and inner bag 2 is provided with wine liquid diversion division 21.Wine pot being able to be heated as shown in Figure 1, the open top of inner bag 2 is both as the outlet of wine liquid, and also, as the entrance with wine, the conical rings limit at inner bag 2 tops is as wine liquid diversion division 21, and when pouring, wine liquid is poured out along wine liquid diversion division.
As shown in Figure 2, form the heating chamber 3 that holds thermal medium between kettle body 1 and inner bag 2, kettle body 1 bottom is provided with bottom 4, the described heating chamber 3 of bottom 4 sealing, and bottom 4 is connected with kettle body 1 by screw thread pair, between bottom 4 and kettle body 1, is provided with sealing ring.Sealing ring is not shown in the drawings, but those skilled in the art can know the setting position of sealing ring according to its general knowledge.
Kettle body 1 is individual layer kettle body 1; Or kettle body 1 comprises shell 11 and inner casing 12, between shell 11 and inner casing 12, there is vacuum chamber 13.
Bottom 4 is made up of inner cap 41 and enclosing cover 42, between inner cap 41 and enclosing cover 42, forms closed cavity.
Closed cavity is vacuum chamber, or fills thermal medium in closed cavity.
Kettle body 1 is double-layer stainless steel kettle, or kettle body 1 is single-glass kettle, or kettle body 1 is monolayer plastic kettle; Inner bag 2 is glass inner bag, plastic inner container, metal inner tube, or ceramic liner.
The utility model in use, is first outwarded winding bottom 4, in heating chamber 3, pours hot water into, then bottom 4 is tightened in to kettle body 1.Cold wine is poured in inner bag 2, hot water and cold wine carry out heat exchange, play the effect heating wine again.Heating chamber 3 is around the cavity volume of inner bag 2, and outside, cold wine is interior for hot water, and within cold wine is enclosed in hot water, the heat exchange area of cold wine and hot water is large.And hot water also plays the effect of isolation wine and ambient temperature, reduce the heat exchange of wine and external environment, high insulating effect.
While being vacuum chamber between the inner cap 41 of bottom 4 and enclosing cover 42, can play the effect of the rate of heat exchange of the heat transfer medium that delays in heating chamber 3 and outside air, play the effect that improves insulation, cold insulation performance.
In the time being filled with thermal medium between the inner cap 41 of bottom 4 and enclosing cover 42, by the hot water in the thermal medium heating heating chamber 3 in bottom 4, play the effect that improves heat-insulating property.Thermal medium is the material that heat absorptivity is good.Using before Wine pot being able to be heated, first, by thermal medium heating, such as heating using microwave, then bottom 4 is tightened in to kettle body 1, can play the effect of heat hot water.
The utility model has the advantage of:
1, the hot water inlet of heating chamber is positioned at kettle bottom, hot water can be full of whole heating chamber, and hot water is surrounded on inner bag, carry out heat exchange from the lateral surface of inner bag and bottom surface and wine, not only improved heat exchange area, but also made wine and external environment isolation, reduce the heat exchange of wine and external environment, reduce the thermal loss of wine, good heat preservation performance, temperature retention time is long.
2, bottom can play the effect of isolation heating chamber and external environment, reduces the heat exchange of hot water and external environment, improves heat-insulating property.
3, clear in inner bag, conveniently pours wine in Wine pot being able to be heated into.
Content described in this description embodiment is only enumerating of way of realization to utility model design; protection domain of the present utility model should not be regarded as only limiting to the concrete form that embodiment states, protection domain of the present utility model also and conceive the equivalent technologies means that can expect according to the utility model in those skilled in the art.
Claims (5)
1. Wine pot being able to be heated, it is characterized in that: comprise kettle body and be arranged at the inner bag in kettle body, kettle body and inner bag top are fixed, inner bag is provided with wine liquid diversion division, between kettle body and inner bag, form the heating chamber that holds thermal medium, kettle body bottom is provided with bottom, the described heating chamber of bottom sealing, bottom is connected with kettle body by screw thread pair, between bottom and kettle body, is provided with sealing ring.
2. Wine pot being able to be heated as claimed in claim 1, is characterized in that: kettle body is individual layer kettle body; Or kettle body comprises shell and inner casing, between shell and inner casing, there is vacuum chamber.
3. Wine pot being able to be heated as claimed in claim 2, is characterized in that: bottom is made up of inner cap and enclosing cover, between inner cap and enclosing cover, forms closed cavity.
4. Wine pot being able to be heated as claimed in claim 3, is characterized in that: closed cavity is vacuum chamber, or fills thermal medium in closed cavity.
5. Wine pot being able to be heated as claimed in claim 4, is characterized in that: kettle body is double-layer stainless steel kettle, or kettle body is single-glass kettle, or kettle body is monolayer plastic kettle; Inner bag is glass inner bag, plastic inner container, metal inner tube, or ceramic liner.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420147122.9U CN203934962U (en) | 2014-03-30 | 2014-03-30 | Wine pot being able to be heated |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420147122.9U CN203934962U (en) | 2014-03-30 | 2014-03-30 | Wine pot being able to be heated |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203934962U true CN203934962U (en) | 2014-11-12 |
Family
ID=51854321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420147122.9U Expired - Fee Related CN203934962U (en) | 2014-03-30 | 2014-03-30 | Wine pot being able to be heated |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203934962U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105559594A (en) * | 2015-12-05 | 2016-05-11 | 宁波高新区世代能源科技有限公司 | Delicious soybean milk making machine |
-
2014
- 2014-03-30 CN CN201420147122.9U patent/CN203934962U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105559594A (en) * | 2015-12-05 | 2016-05-11 | 宁波高新区世代能源科技有限公司 | Delicious soybean milk making machine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20141112 Termination date: 20170330 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |