CN203875919U - Device for cutting meat and vegetables - Google Patents
Device for cutting meat and vegetables Download PDFInfo
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- CN203875919U CN203875919U CN201420326239.3U CN201420326239U CN203875919U CN 203875919 U CN203875919 U CN 203875919U CN 201420326239 U CN201420326239 U CN 201420326239U CN 203875919 U CN203875919 U CN 203875919U
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- cutting
- cutting knife
- knife
- base plate
- meat
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Abstract
The utility model relates to the field of food processing machinery, particularly relates to a device for cutting meat and vegetables. The device for cutting the meat and the vegetables comprises a cutter, a tool holder base, a reciprocating part and a power device which provides power for the device for cutting the meat and the vegetables; the cutter is connected with the tool holder base through the reciprocating part; the power device is connected with the reciprocating part; the reciprocating part rotates to drive the cutter to perform reciprocating movement; a blade of the cutting tool is in a saw tooth shape. According to the device for cutting the meat and the vegetables, the food is cut in a reciprocating mode through the saw-tooth-shaped cutter, frozen food and hard food which cannot be processed by a traditional cutter can be cut, and the cutting is convenient and easy.
Description
Technical field
The utility model relates to food processing machinery field, in particular to a kind of meat cutting, vegetables equipment.
Background technology
The cutter for frozen food in the market or equipment, its active force applying with respect to food is mainly pressure at right angle, is mainly used in frozen food to chip, but the frozen food of bulk is cut into piece, is but difficult to realize, and particularly family is used.
Utility model content
The purpose of this utility model is to provide a kind of meat cutting, vegetables equipment, to solve the above problems.
A kind of meat cutting, vegetables equipment are provided in embodiment of the present utility model, have comprised: cutting knife, carriage saddle, reciprocating member and provide the power set of power for described meat cutting, vegetables equipment;
Described cutting knife is connected by reciprocating member with described carriage saddle, and described power set are connected with described reciprocating member, and by rotation, makes reciprocating member drive cutting knife to do reciprocation cycle to move;
The blade of described cutting knife is zigzag.
Preferably, described meat cutting, vegetables equipment also comprise base plate, and described carriage saddle is fixedly connected with described base plate, and the knife face of described cutting knife is perpendicular to described base plate, and during initial position, the blade of described cutting knife is concordant with described base plate.
Preferably, described meat cutting, vegetables equipment also comprise knife rest, on described knife rest, are provided with slide block;
The two ends of described cutting knife are slidably connected with one end of two the first guide pillars respectively, the other end of described the first guide pillar is fixedly connected with the slide block of knife rest respectively, described slide block is connected with described reciprocating member, and described reciprocating member moves cutting knife reciprocation cycle by the slip with movable slider;
Described the first guide pillar is all perpendicular to described base plate, and on described the first guide pillar, all cover has spring.
Preferably, the face that described base plate and described cutting knife join is provided with a plurality of protruding thorns.
Preferably, described base plate has a recessed platform, and described cutting knife is positioned at the top of this recessed platform.
Preferably, the recessed degree of depth of described platform is 2-20cm.
Preferably, described meat cutting, vegetables equipment also comprise the casting die for the fixing food of cutting.
Preferably, described casting die comprises push type broach, the two ends of described push type broach are slidably connected with one end of two the second guide pillars respectively, the other end of described the second guide pillar is fixedly connected with described knife rest respectively, and described the second guide pillar all becomes 45 degree-90 degree angles with described base plate, on described the second guide pillar, all cover has spring;
Described push type broach is positioned at the top of the protruding platform of described base plate.
Preferably, described casting die also comprises support portion, and described support portion is fixedly connected with described knife rest, and described support zone is the side away from described push type broach in described cutting knife, and near described carriage saddle setting.
Preferably, the blade of described push type broach is zigzag.
A kind of meat cutting that the utility model embodiment provides, vegetables equipment, carry out reciprocating cutting by jagged cutting knife to food, can cut the freezing and hard food being difficult to common cutting knife processing, cuts convenient and easy.
Accompanying drawing explanation
Fig. 1 shows the schematic diagram of the cutting knife in the utility model embodiment;
Fig. 2 shows the front view of the cutting knife in the utility model embodiment;
Fig. 3 shows the rearview of the cutting knife in the utility model embodiment;
Fig. 4 shows the top view of the cutting knife in the utility model embodiment.
Reference numeral: 1, cutting knife; 2, carriage saddle; 3, reciprocating member; 4, knife rest; 5, base plate; 6, push type broach; 7, support portion; 8, slide block; 9, recessed platform; 10, the platform of projection.
The specific embodiment
Below by specific embodiment, also by reference to the accompanying drawings the utility model is described in further detail.
A kind of meat cutting, vegetables equipment are provided in embodiment of the present utility model, as Figure 1-3, have comprised: cutting knife 1, carriage saddle 2, reciprocating member 3 and provide the power set of power for described meat cutting, vegetables equipment;
Described cutting knife 1 is connected by reciprocating member 3 with described carriage saddle 2, and described power set are connected with described reciprocating member 3, and by rotation reciprocating member 3 drive cutting knifes 1, does reciprocation cycle and move;
The blade of described cutting knife 1 is zigzag.
A kind of meat cutting that the utility model embodiment provides, vegetables equipment, by the cutting that moves in circles of 1 pair of food of jagged cutting knife, can cut the freezing and hard food processed with common cutting knife of being difficult to, and cuts convenient and easy.
In order to increase the sharpness of cutting knife cutting, preferably, the thickness of knife edge of described cutting knife 1 is greater than 0mm, is less than or equal to 3mm.Cutting knife 1 can be rectangular for rectangle, can be also other shape.
For ease of cut food is placed on table top, so that 1 pair of food of cutting knife cuts.Preferably, described meat cutting, vegetables equipment also comprise base plate 5, and described carriage saddle 2 is fixedly connected with described base plate 5, and the knife face of described cutting knife 1 is perpendicular to described base plate 5, and during initial position, the blade of described cutting knife 1 is concordant with described base plate 5.Like this, on the food of cutting knife 1 on base plate 5, front-rear reciprocation movement is sawed-off by food.
As shown in Figure 4, preferably, described meat cutting, vegetables equipment also comprise knife rest 4, on described knife rest 4, are provided with slide block 8;
The two ends of described cutting knife 1 are slidably connected with one end of two the first guide pillars respectively, the other end of described the first guide pillar is fixedly connected with the slide block 8 of knife rest respectively, described slide block 8 is connected with described reciprocating member 3, and described reciprocating member 3 moves cutting knife 1 reciprocation cycle by the slip with movable slider 8; Described the first guide pillar is all perpendicular to described base plate, and on described the first guide pillar, all cover has spring.Can slide along the first guide pillar in the two ends of cutting knife, the end that the first guide pillar is connected with cutting knife 1 is provided with and stops cutting knife to depart from the projection of the first guide pillar, like this, cutting knife 1 can move up and down along the first guide pillar, and on the first guide pillar, cover has spring, and cutting knife 1 is subject to spring all the time along the axial pressure of the first guide pillar like this.When lifting knife rest, because planned orbit is fixed on knife rest, and slide block 8 is embedded in track, and the first guide pillar is fixing with slide block 8 again, and the lowermost end of the pressure that now cutting knife 1 is subject to being enclosed within the first guide pillar upper spring in the first guide pillar, so cutting knife 1 can together be lifted.After food being placed on base plate 5, knife rest 4 is moved along the opposite direction being lifted, cutting knife 1 will be stuck on food, the state of spring in compression now, the elastic force of spring action on cutting knife 1 will increase, and make cutting knife 1 tightly be pressed on food; Like this, by the front and back shuttling movement of reciprocating member 3, cutting knife 1 also, along with front and back shuttling movement, amputates food.
In order to prevent needing the food of cutting to slide on base plate 5, preferably, described base plate 5 is provided with a plurality of protruding thorns with the face that described cutting knife 1 joins.Base plate 5 can be metal material, as stainless steel, can be also plastic material, can be even on it or inhomogeneous a plurality of protruding thorns are set, and to prevent that food from sliding on base plate 5.
Preferably, described base plate 5 has a recessed platform 9, and described cutting knife 1 is positioned at the top of this recessed platform 9.The food of cutting is positioned on platform, and during cutting, cutting knife is positioned on recessed platform, can better incision of food.Preferably, the recessed degree of depth of described platform is 2-20cm.
In order better to fix the food of cutting, preferably, described meat cutting, vegetables equipment also comprise the casting die for the fixing food of cutting, better to prevent that food from sliding on base plate, reach better cutting effect, also prevent that human body from pressing dangerous that food causes.
Particularly, described casting die comprises push type broach 6, the two ends of described push type broach 6 are slidably connected with one end of two the second guide pillars respectively, the other end of described the second guide pillar is fixedly connected with described knife rest 4 respectively, and described the second guide pillar is all spent angles with 5 one-tenth 45 degree of described base plate-90, and on described the second guide pillar, all cover has spring;
Described push type broach 6 is positioned at the top of the protruding platform 10 of described base plate.
Can slide along the second guide pillar in the two ends of push type broach 6, the end that the second guide pillar is connected with push type broach 6 is provided with and stops push type broach 6 to depart from the projection of the second guide pillar, like this, push type broach 6 moves up and down along the second guide pillar, and on the second guide pillar, cover has spring, push type broach 6 to be subject to being enclosed within the low side of the axial pressure of the second guide pillar upper spring in the second guide pillar.Like this when lifting knife rest, push type broach 6 is also together lifted, and after food being placed on base plate 5, knife rest 4 is moved along the opposite direction being lifted, push type broach 6 is stuck on food, due to the state of spring in compression, therefore, spring has an elastic force down and acts on push type broach 6, make push type broach 6 tightly be pressed on food, therefore, by the spring on the second guide pillar, increase the pressure to push type broach, can better fix the food that needs cutting.
Preferably, described casting die also comprises support portion 7, and described support portion 7 is fixedly connected with described knife rest 4, and described support portion 7 is positioned at described cutting knife 1 away from a side of described push type broach 6, and arranges near described carriage saddle 2.Support portion 7 is to support knife rest setting, prevents push type broach, cutting knife and base plate collision, has position-limiting action.Support portion 7 can be a shaft, or support etc.Support portion 7 arranges near carriage saddle 2, is in order to prevent that support portion 7 from stopping the placement of incision of food and carrying out smoothly of cutting.
Preferably, the blade of described push type broach 6 is zigzag.The blade of push type broach 6 is zigzag, has increased the frictional force between push type broach and institute's incision of food, fixedly the better effects if of food.
The power set of the meat cutting that the utility model provides, vegetables equipment can be for manually, also can be for electronic.Take is manually example, and crank is set on carriage saddle, and crank drives reciprocating member motion, and reciprocating member 3 moves back and forth with the slide block 8 of movable knife rack 4, and then drives cutting knife 1 front-rear reciprocation movement, thus incision of food.Wherein, the position contacting between crank and reciprocating member 3 is cam-like, to force reciprocating member 3 to move reciprocatingly.Crank and carriage saddle are fixed by bearing gland; On crank, cover has dryness lubricating bearings, and its dryness lubricating bearings outside cover has knife rest 4, and knife rest 4 can be along crank shaft to moving in a circle; One end of reciprocating member 3 is with strip through hole, and contact and interact in the equipment course of work with the cam on crank, the other end of reciprocating member 3 is fixedly connected with carriage saddle slide block 8, like this, the power that crank applies drives reciprocating member 3 to do front-rear reciprocation movement, meanwhile, and band movable slider 8 front-rear reciprocation movements, and then the guide pillar front-rear reciprocation movement that is fixedly connected with slide block of drive, and make cutting knife front-rear reciprocation movement.Wherein, there are two metal derbies that are fixedly connected with knife rest 4 both sides up and down of slide block, and the place that these two metal derbies and slide block join is provided with the track sliding for slide block.
Operation principle: take frozen food as example:
(1), food is put on base plate 5, the face that base plate 5 contacts with food is non-shiny surface, and there is bur on surface, can prevent that food from sliding on base plate;
(2), knife rest 4 is lifted, now, reciprocating member 3, cutting knife 1, the first guide pillar, the second guide pillar, push type broach 6 are together lifted, and then the food of cutting are put into;
(3), the direction reach toward cutting knife 1 by food, the part that exceeds cutting knife 1, size for required food, be the part of excision, then knife rest 4 put down, now, existence due to food, cutting knife 1 and push type broach 6 all stop at the peak place of food, and due to the spring action on guide pillar, cutting knife 1 and push type broach 6 press on food;
(4), with hand, rotate crank (for power type equipment, when knife rest 4 puts down, can touch the switch setting in advance, at this moment motor can rotate), now, reciprocating member 3 is the front-rear reciprocation movement at planned orbit with the slide block 8 on movable knife rack, and then drives the first guide pillar and cutting knife 1 to do front-rear reciprocation movement;
(5), push type broach 6 can not do front-rear reciprocation movement, but push type broach 6 is tightly pressed in food on base plate 5 by spring action, can only be along the second guide pillar axially-movable, at this moment food can not left and right, move forward and backward;
(6) when, cutting knife 1 is done front-rear reciprocation movement, the first guide pillar being connected with cutting knife 1 is subject to spring action and applies active force to the direction of base plate 5, now the cutting knife 1 that exists due to food can not move down fast, and food is owing to being subject to the effect of zigzag cutting knife, food and cutting knife 1 contact portion are extruded, and when squeezing, cutting knife 1 slowly moves downward, until cutting knife 1 reaches initial position, and exceed the part food of cutting knife 1, separated with original food.
A kind of meat cutting that the utility model embodiment provides, vegetables equipment, carry out reciprocating cutting by jagged cutting knife to food, can cut the freezing and hard food being difficult to common cutting knife processing, cuts convenient and easy; Equipment volume is little, lightweight, is applicable to family life used; This device security is high, only food need be put in to cutting knife below, and the part that is required cutting by the whole part that exceeds cutting knife of hand adjustment, then excises by manual or electronic mode, and during excision, hand does not need to contact with food, has avoided cutting knife to hinder hand.
The foregoing is only preferred embodiment of the present utility model, be not limited to the utility model, for a person skilled in the art, the utility model can have various modifications and variations.All within spirit of the present utility model and principle, any modification of doing, be equal to replacement, improvement etc., within all should being included in protection domain of the present utility model.
Claims (10)
1. meat cutting, a vegetables equipment, is characterized in that, comprising: cutting knife, carriage saddle, reciprocating member and provide the power set of power for described meat cutting, vegetables equipment;
Described cutting knife is connected by reciprocating member with described carriage saddle, and described power set are connected with described reciprocating member, and by rotation, makes reciprocating member drive cutting knife to do reciprocation cycle to move;
The blade of described cutting knife is zigzag.
2. meat cutting according to claim 1, vegetables equipment, is characterized in that, described meat cutting, vegetables equipment also comprise base plate, described carriage saddle is fixedly connected with described base plate, the knife face of described cutting knife is perpendicular to described base plate, and during initial position, the blade of described cutting knife is concordant with described base plate.
3. meat cutting according to claim 2, vegetables equipment, is characterized in that, described meat cutting, vegetables equipment also comprise knife rest, on described knife rest, are provided with slide block;
The two ends of described cutting knife are slidably connected with one end of two the first guide pillars respectively, the other end of described the first guide pillar is fixedly connected with the slide block of knife rest respectively, described slide block is connected with described reciprocating member, and described reciprocating member moves cutting knife reciprocation cycle by the slip with movable slider;
Described the first guide pillar is all perpendicular to described base plate, and on described the first guide pillar, all cover has spring.
4. meat cutting according to claim 2, vegetables equipment, is characterized in that, the face that described base plate and described cutting knife join is provided with a plurality of protruding thorns.
5. meat cutting according to claim 4, vegetables equipment, is characterized in that, described base plate has a recessed platform, and described cutting knife is positioned at the top of this recessed platform.
6. meat cutting according to claim 5, vegetables equipment, is characterized in that, the recessed degree of depth of described platform is 2-20cm.
7. meat cutting according to claim 5, vegetables equipment, is characterized in that, described meat cutting, vegetables equipment also comprise the casting die for the fixing food of cutting.
8. meat cutting according to claim 7, vegetables equipment, it is characterized in that, described casting die comprises push type broach, the two ends of described push type broach are slidably connected with one end of two the second guide pillars respectively, the other end of described the second guide pillar is fixedly connected with described knife rest respectively, and described the second guide pillar all becomes 45 degree-90 degree angles with described base plate, on described the second guide pillar, all cover has spring;
Described push type broach is positioned at the top of the protruding platform of described base plate.
9. meat cutting according to claim 8, vegetables equipment, it is characterized in that, described casting die also comprises support portion, and described support portion is fixedly connected with described knife rest, described support zone is the side away from described push type broach in described cutting knife, and near described carriage saddle setting.
10. meat cutting, vegetables equipment according to claim 8 or claim 9, is characterized in that, the blade of described push type broach is zigzag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420326239.3U CN203875919U (en) | 2014-06-18 | 2014-06-18 | Device for cutting meat and vegetables |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420326239.3U CN203875919U (en) | 2014-06-18 | 2014-06-18 | Device for cutting meat and vegetables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203875919U true CN203875919U (en) | 2014-10-15 |
Family
ID=51676461
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420326239.3U Expired - Fee Related CN203875919U (en) | 2014-06-18 | 2014-06-18 | Device for cutting meat and vegetables |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203875919U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105034044A (en) * | 2015-08-28 | 2015-11-11 | 重庆逸亮食品有限公司 | Food cutting device |
| CN107030774A (en) * | 2017-06-16 | 2017-08-11 | 粉嫩公主生物科技有限公司耒阳分公司 | It is a kind of to be easy to the frozen dried food cutting device that user uses |
| CN112602756A (en) * | 2020-12-16 | 2021-04-06 | 李莉 | Multifunctional automatic steak cutting equipment |
-
2014
- 2014-06-18 CN CN201420326239.3U patent/CN203875919U/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105034044A (en) * | 2015-08-28 | 2015-11-11 | 重庆逸亮食品有限公司 | Food cutting device |
| CN107030774A (en) * | 2017-06-16 | 2017-08-11 | 粉嫩公主生物科技有限公司耒阳分公司 | It is a kind of to be easy to the frozen dried food cutting device that user uses |
| CN107030774B (en) * | 2017-06-16 | 2018-09-07 | 粉嫩公主生物科技有限公司耒阳分公司 | A kind of frozen dried food cutting device used convenient for user |
| CN112602756A (en) * | 2020-12-16 | 2021-04-06 | 李莉 | Multifunctional automatic steak cutting equipment |
| CN112602756B (en) * | 2020-12-16 | 2022-04-15 | 重庆市康之馨生态农业发展有限公司 | Multifunctional automatic steak cutting equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20141015 Termination date: 20160618 |
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| CF01 | Termination of patent right due to non-payment of annual fee |