CN203866287U - Chinese rice wine production and fermentation device - Google Patents
Chinese rice wine production and fermentation device Download PDFInfo
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- CN203866287U CN203866287U CN201420248493.6U CN201420248493U CN203866287U CN 203866287 U CN203866287 U CN 203866287U CN 201420248493 U CN201420248493 U CN 201420248493U CN 203866287 U CN203866287 U CN 203866287U
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Abstract
The utility model relates to a food fermentation plant, in particular to a Chinese rice wine production and fermentation device. The fermentation device comprises a fermentation pool and a rice seriflux storing device; a discharge hole is formed in the bottom of the fermentation pool; a wire screen plate is arranged in the fermentation pool; an interlayer space is formed between the wire screen plate and the bottom of the fermentation pool; an independent movable sieve plate is arranged on the wire screen plate; a ventilation slot, a first water through hole and a second water through hole are formed in the pool wall of the fermentation pool; the ventilation slot is connected with a blowing device; the rice seriflux storing device is connected with a clear rice seriflux pipe and a mixed rice seriflux pipe; the rice seriflux pipe is connected with the first water through hole; the mixed rice seriflux pipe is connected with the second water through hole. The Chinese rice wine production and fermentation device recycles and utilizes the rice seriflux in the fermentation pool, so that the rice seriflux in the production link is not discharged, and cause no pollution; the operation of the Chinese rice wine production is convenient and quick, and the production efficiency is increased.
Description
Technical field
The utility model relates to a kind of food fermentation device, relates in particular to a kind of rice wine production fermentation unit.
Background technology
Yellow rice wine has 2,000 years development history so far, and yellow rice wine is one of three great Gu wine.Yellow wine fermentation is rapid in recent years, more than 200 ten thousand tons of national yellow rice wine output in 2013.Yellow rice wine is mellow, and alcoholic strength is low, and acidity is moderate and nutritious, is more and more subject to consumers in general's welcome.
Along with expansion and the development of rice wine production, production technique is constantly perfect, and production facility upgrades day by day.Traditional yellow rice wine technical process has rice dipping, steamed rice, the large step of fermentation three.Rice dipping, is generally used rice dipping cylinder (tank), specifically comprises defeated rice → discharge water → pine rice → plasma discharge water → rake rice → rummy; Complete after above-mentioned steps, the rice soaking need to be transferred in rice steaming barrel (machine), first will fall rice (defeated rice), be then the step of carrying out steamed rice in rice steaming barrel: heating water → steam → lift meal (defeated meal) → air blast → lift meal (defeated meal); After steamed rice is completed, need again the rice cooking to be transported in jar fermenter, through discharge water → feed in raw material (meal, song, medicine) → stir → be incubated → open rake → filling altar (after ferment tank) stage, finally also to pass through again secondary fermentation and squeezing, just can produce needed yellow rice wine.
Whole production process is because the equipment using is many, and floor space is large; In production process, need repeatedly meal material to be shifted, recruitment is many, labour intensity is large; The rice milk forming after rice dipping can not recycle, and clear water waste is many, rice milk is difficult to processing.
The patent No. is that the patent specification that " 201010148022.4 ", patent name are " pre-fermentation process of yellow rice wine " provides a kind of technical scheme that reduces material transfer and reduce labour intensity, but this technical scheme is mainly considered from the angle of production control process, fully do not improve production unit, the production time is still long.
Utility model content
(1) technical problem that will solve
The utility model object is to provide a kind of rice wine production fermentation unit that carries out quickly and easily rice wine production and recycle rice milk of realizing.
(2) technical scheme
The utility model is achieved through the following technical solutions: a kind of rice wine production fermentation unit, comprises fermentation vat and rice milk storing unit; Described fermentation vat bottom is provided with relief hole, is provided with mesh screen plate in described fermentation vat, between described mesh screen plate and the bottom of this fermentation vat, forms mezzanine space, on described mesh screen plate, is provided with independently active sieve plate; Between described active sieve plate and the pool wall of described fermentation vat, be connected by movable axis; On the pool wall of described fermentation vat, be provided with ventilation hole and the first limbers in the lower position of described mesh screen plate, and be provided with the second limbers at the upper side position of described mesh screen plate on the pool wall of this fermentation vat; Described ventilation hole is connected with air-blast device; Described rice milk storing device is connected with Rice & peanut milk water pipe and mixed Rice & peanut milk water pipe clearly; Described clear Rice & peanut milk water pipe is connected with the first limbers, and clear rice milk can enter fermentation vat by clear Rice & peanut milk water pipe, and described mixed Rice & peanut milk water pipe is connected with the second limbers, and mixed rice milk can enter fermentation vat by mixed Rice & peanut milk pipe.
Preferably, described active sieve plate is arranged on the middle part of described mesh screen plate.
Further, also comprise the pure water pipe of valve control; Described fermentation vat offers prosopyle on this fermentation vat top, and this prosopyle is connected with described pure water pipe.
Wherein, in described mezzanine space, be provided with temperature measuring equipment.
Particularly, on described clear Rice & peanut milk water pipe and mixed Rice & peanut milk water pipe, be respectively equipped with water pump and valve.
Wherein, described air-blast device adopts high pressure blower.
(3) beneficial effect
The utility model has been obtained following technique effect:
1, the reasonable recycling of rice milk.
In fermentation vat, recycle rice milk, make the zero release of production link rice milk, pollution-free (the fermentation 10,000 kg rice that often feed intake, use clear water 7000L less, arrange less rice milk 7000L); In addition, by the first limbers, to the reuse of clear rice milk rice dipping, while having accelerated rice dipping, the generation of milk-acid bacteria, has shortened rice dipping time, accomplishes that the grain of rice is soft, complete, is conducive to the boiling of the grain of rice; To be mixed when rice milk is done steamed rice and be drenched meal water by the second limbers, and make rice water suction sufficient, meal acid is moderate, has not only increased yellow rice wine product special flavour but also favourable fermentation.
2, rice wine production is easy to operate, quick.
After steamed rice has been fermented, open active sieve plate, can easily fermentation material be discharged and be collected from relief hole, the discharge operation of fermentation material is carried out quickly and easily.
Brief description of the drawings
Fig. 1 is the structural representation of fermentation vat of the present utility model;
Fig. 2 is the structural representation of clear Rice & peanut milk water pipe of the present utility model and mixed Rice & peanut milk water pipe.
In accompanying drawing, the component list of each label representative is as follows:
1-fermentation vat, 2-mesh screen plate; 3-mesh; 4-pool wall; 5-the first limbers; 6-prosopyle; 7-the second limbers; 8-ventilation hole; 9-active sieve plate; 91-movable axis; 10-relief hole; 11-rice milk storing unit; The clear Rice & peanut milk water pipe of 12-; 13-mixes Rice & peanut milk water pipe; 14-water pump; 15-valve.
Embodiment
Understand and implement the utility model for the ease of those of ordinary skill in the art, below in conjunction with the drawings and the specific embodiments, the utility model being described in further detail.
As depicted in figs. 1 and 2, the present embodiment provides a kind of rice wine production fermentation unit, comprises fermentation vat 1 and rice milk storing unit 11.The specification of this fermentation vat 1 is: 800x244x122 (mm), its open topped design, can be used stainless steel to make.Fermentation vat 1 inherence arranges apart from upper 50mm place, its bottom the mesh screen plate 2 with mesh 3 that one deck stainless steel is made.Described fermentation vat 3 bottoms are provided with relief hole 10, between mesh screen plate 2 and fermentation vat 1 bottom, form mezzanine space, are provided with independently active sieve plate 9 on described mesh screen plate 2.Preferably, described active sieve plate 9 is arranged on the middle part of described mesh screen plate 2.Between described active sieve plate 9 and the pool wall 4 of described fermentation vat 1, be connected by movable axis 91; On the pool wall 4 of described fermentation vat 1, be provided with ventilation hole 8 and one or more the first limbers 5 in the lower position of described mesh screen plate 2, and be provided with one or more the second limbers 7 at the upper side position of described mesh screen plate 2 on the pool wall of this fermentation vat 1; The second limbers 7 circumferentially evenly arranging along fermentation vat 1.Described ventilation hole 8 is connected with air-blast device; Interchangeable being used alternatingly between ventilation hole 8 and the first limbers 7.Rice milk and mixed rice milk are clearly housed in described rice milk storing device 11; Described rice milk storing device 11 is connected with Rice & peanut milk water pipe 12 and mixed Rice & peanut milk water pipe 13 clearly; Described clear rice milk is connected with the first limbers 5 by clear Rice & peanut milk water pipe 12, and described mixed rice milk is connected with the second limbers 7 by mixed Rice & peanut milk water pipe 13.
Air-blowing device can be sent into heat steam or high-pressure air in fermentation unit by ventilation hole, can be in fermentation unit heating and cooling rice raw material rapidly, greatly improve and controlled the efficiency that technique realizes, really made these three steps of rice dipping, steamed rice and fermentation complete in a device.In mezzanine space, there is no rice, gas is more easily first spread evenly in mezzanine space, then enter rice layer.The rice milk that rice milk storing unit can form each rice dipping all stores, and through the precipitation of certain hour, makes rice milk upper strata become rice milk clearly, and lower floor becomes mixed rice milk.By the clear Rice & peanut milk water pipe that is connected to rice milk storing unit middle part, clear rice milk is used in upper once rice dipping step; By the mixed Rice & peanut milk water pipe that is connected in rice milk storing unit bottom, mixed rice milk is used in upper steamed rice step once, avoided the discharge of rice milk, brewing process is pollution-free.After steamed rice has been fermented, can use the methods such as hook to open active sieve plate, and needn't make whole sieve plate remove from fermentation vat bottom, time saving and energy saving, can easily fermentation material be discharged and be collected from relief hole, the discharge operation of fermentation material is carried out quickly and easily.
Further, this fermentation unit also comprises the pure water pipe of valve control; Described fermentation vat 1 offers prosopyle 6 on this fermentation vat top, and this prosopyle 6 is connected with described pure water pipe.Prosopyle 6 and the second limbers 7 can be set to same water hole, or commutative use.Water inlet pipe can the rice dipping stage for fermentation unit provide do not soak rice water purification, mix use with clear rice milk.
In order in real time the temperature in mezzanine space to be monitored, in described mezzanine space, be provided with temperature measuring equipment (not shown).Use temperature measuring apparatus can effectively be measured the temperature in mezzanine space, and whether the temperature parameter in monitoring mezzanine space meets the requirement of fermentation parameter, in time processing conditions is regulated.
Particularly, as shown in Figure 2, on described clear Rice & peanut milk water pipe 12 and mixed Rice & peanut milk water pipe 13, be respectively equipped with water pump 14 and valve 15, the conveying of rice milk can be effectively controlled.
In order to provide high-pressure air in fermentation vat, the air-blast device in the present embodiment adopts high pressure blower, for the air of a determined power is provided in fermentation vat.
Particularly, in the present embodiment, use the concrete grammar of described rice wine production fermentation unit production yellow rice wine as follows:
Discharge water: put clear water 2500L, then add clearly rice milk 2500L in fermentation vat by the first limbers.
Defeated rice: use pneumatic conveyor also floating in Raw Materials Rice 5000kg input fermentation vat.
Pine rice: after rice dipping 24 hours, provide pressurized air to carry out pine meter to inflation in fermentation vat by air-blast device, before draining steamed rice, pine is once again.
Draining: open fermentation vat bottom discharging hole, rice milk is entered and held in the rice milk storing unit that the special stainless steel tank of rice milk makes, clarify.Rice milk must drain, the about 3500L of rice milk.
Steamed rice: input hot steam by ventilating pit, treat the steam meal face of all scurrying out.Boiled the mixed rice milk after 1000L clarification precipitation.(another 2500L clean plasm water logging rice is used), is evenly sprinkled upon on meal face by the second limbers, then steams and within 10-15 minute, close ventilating pit.
Air blast: get 3,0-100 DEG C of glass stick thermometer, evenly insert 10cm under the middle meal layer of cell body, open air blast valve, open high pressure blower, meal is carried out to air blast cooling.75-90 DEG C time, then close high pressure blower according to the temperature control of temperature meal.
Blowing: clear water 6000L, wheat koji 600kg, special yeast for brewing rice wine 15kg puts into bucket and stirs, and material is evenly sprayed to meal face with Non-blinding pump, turns until evenly simultaneously, and temperature is controlled at 27-29 DEG C and finally does appropriateness insulation according to temperature.
Fermentation (driving rake): drive rake according to leavening temperature after 15-20 hour after blowing and stir, every separation is stirred 1 time for 3-4 hour, stirs 1 time after 48 hours every 12 hours.
Discharge: steamed rice fermentation 3 days, open relief hole underflow pump fermentation material is pumped into secondary fermentation tank, and to rinsing in cell body.
The fermentation material fermenting in secondary fermentation tank can squeeze according to fermenting-ripening (regularly detecting) after 35-45 days, with the yellow rice wine of squeezing out.
Above embodiment is only a kind of embodiment of the present utility model, and it describes comparatively concrete and detailed, but can not therefore be interpreted as the restriction to the utility model the scope of the claims.Its concrete structure and size can be adjusted according to actual needs accordingly.It should be pointed out that for the person of ordinary skill of the art, without departing from the concept of the premise utility, can also make some distortion and improvement, these all belong to protection domain of the present utility model.
Claims (6)
1. a rice wine production fermentation unit, comprises fermentation vat and rice milk storing unit; Described fermentation vat bottom is provided with relief hole, it is characterized in that: in described fermentation vat, be provided with mesh screen plate, between described mesh screen plate and the bottom of this fermentation vat, form mezzanine space, on described mesh screen plate, be provided with independently active sieve plate; Between described active sieve plate and the pool wall of described fermentation vat, be connected by movable axis; On the pool wall of described fermentation vat, be provided with ventilation hole and the first limbers in the lower position of described mesh screen plate, on the pool wall of fermentation vat, be provided with the second limbers at the upper side position of described mesh screen plate; Described ventilation hole is connected with air-blast device; Described rice milk storing device is connected with Rice & peanut milk water pipe and mixed Rice & peanut milk water pipe clearly; Described clear Rice & peanut milk water pipe is connected with the first limbers, and described mixed Rice & peanut milk water pipe is connected with the second limbers.
2. rice wine production fermentation unit according to claim 1, is characterized in that, described active sieve plate is arranged on the middle part of described mesh screen plate.
3. rice wine production fermentation unit according to claim 1, is characterized in that, also comprises the pure water pipe of valve control; Described fermentation vat offers prosopyle on this fermentation vat top, and this prosopyle is connected with described pure water pipe.
4. rice wine production fermentation unit according to claim 1, is characterized in that, in described mezzanine space, is provided with temperature measuring equipment.
5. rice wine production fermentation unit according to claim 1, is characterized in that, on described clear Rice & peanut milk water pipe and mixed Rice & peanut milk water pipe, is respectively equipped with water pump and valve.
6. according to the rice wine production fermentation unit described in claim 1～5 any one, it is characterized in that, described air-blast device adopts high pressure blower.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420248493.6U CN203866287U (en) | 2014-05-14 | 2014-05-14 | Chinese rice wine production and fermentation device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420248493.6U CN203866287U (en) | 2014-05-14 | 2014-05-14 | Chinese rice wine production and fermentation device |
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| Publication Number | Publication Date |
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| CN203866287U true CN203866287U (en) | 2014-10-08 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201420248493.6U Expired - Fee Related CN203866287U (en) | 2014-05-14 | 2014-05-14 | Chinese rice wine production and fermentation device |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105861212A (en) * | 2016-04-15 | 2016-08-17 | 浙江农林大学 | Rice milk recycling device and method |
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2014
- 2014-05-14 CN CN201420248493.6U patent/CN203866287U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105861212A (en) * | 2016-04-15 | 2016-08-17 | 浙江农林大学 | Rice milk recycling device and method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20141008 Termination date: 20190514 |