CN203854017U

CN203854017U - Double-layer kitchen knife

Info

Publication number: CN203854017U
Application number: CN201420193498.3U
Authority: CN
Inventors: 徐文茜
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-04-21
Filing date: 2014-04-21
Publication date: 2014-10-01
Anticipated expiration: 2024-04-21

Abstract

The utility model discloses a double-layer kitchen knife. The double-layer kitchen knife comprises a first layer of knife plate and a second layer of knife plate which are arranged in parallel, wherein the first layer of knife plate and the second layer of knife plate are spaced for a certain distance; one side of the first layer of knife plate and one side of the second layer of knife plate are connected with a handle; a holding part which facilitates chopping vegetables by hand is arranged on the handle. The double-layer kitchen knife is characterized in that a plurality of connecting blades are uniformly arranged between the first layer of knife plate and the second layer of knife plate in the direction vertical to the first layer of knife plate; the bottoms of the connecting blades are flush with the bottoms of the first layer of knife plate and the second layer of knife plate. When the kitchen knife is used for chopping the vegetables, food is chopped into small blocks in one step, the use is very convenient, time is saved, and the kitchen knife is particularly suitable for a beginner to use.

Description

A kind of Double-layer kitchen knife

Technical field

The utility model relates to a kind of Double-layer kitchen knife.

Background technology

Kitchen knife is a kind of culinary cutter, is our be used for cutting the dish life instrument of meat cutting.In the time cooking delicacies miscellaneous, the bulk that often food materials of carrot, cucumber, potato or bean curd and so on need to be cut into finger size, traditional cutter is individual layer, food materials is cut into bulk and loses time, especially for the not yet done people of cutter work, be easy to hurt hand.Also have double-deck kitchen knife, but this kind of structure is conveniently cut into strip by food materials, food materials is cut into bulk and still loses time.

Utility model content

For the problems referred to above, the utility model provides a kind of Double-layer kitchen knife, can easily and fast food materials be cut into bulk, is applicable to very much new hand and uses; Further, be provided with servicing unit, conveniently block food materials taken out from kitchen knife.

For realizing above-mentioned technical purpose, reach above-mentioned technique effect, the utility model is achieved through the following technical solutions:

A kind of Double-layer kitchen knife, comprise the ground floor knife plate and the second layer knife plate that be arranged in parallel, between ground floor knife plate and second layer knife plate, keep at a certain distance away and a side of ground floor knife plate and second layer knife plate is connected with handle, on described handle, be provided with the grip part that facilitates hand to cut the dish, it is characterized in that, between described ground floor knife plate and second layer knife plate, perpendicular to ground floor knife plate direction be evenly provided with several connect blade, the bottom of described connection blade flushes with the bottom of ground floor knife plate and second layer knife plate.

While cutting the dish, settle at one go and food materials can be cut into slight bulk, use very simply, save time, be especially applicable to new hand and use.

Further, also comprise servicing unit, described servicing unit comprises a cuboid matrix, and described cuboid matrix top is provided with handle, and the bottom of described cuboid matrix is provided with several from bottom to top can be fastened on the breach connecting on blade.Some food materials may be attached between ground floor knife plate and second layer knife plate, is not easy to take out, and holds handle breach is moved downward facing to connecting blade, can easily block food materials wherein be taken out to clean hygiene.

The beneficial effects of the utility model are: can easily and fast food materials be cut into bulk, be applicable to very much new hand and use; Further, be provided with servicing unit, conveniently block food materials taken out from kitchen knife.

Brief description of the drawings

Fig. 1 is the structural representation of a kind of Double-layer kitchen knife of the utility model;

Fig. 2 is the top view of Fig. 1;

Fig. 3 is the structural representation of servicing unit embodiment mono-;

Fig. 4 is the structural representation of servicing unit embodiment bis-;

The mark implication of accompanying drawing is as follows:

1: ground floor knife plate; 2: handle; 3: grip part; 4: second layer knife plate; 5: connect blade; 6: cuboid matrix; 7: breach; 8: handle; 9: hemispherical projections.

Detailed description of the invention

Below in conjunction with accompanying drawing and specific embodiment, technical solutions of the utility model are described in further detail, so that those skilled in the art can better understand the utility model being implemented, but illustrated embodiment is not as to restriction of the present utility model.

As depicted in figs. 1 and 2, a kind of Double-layer kitchen knife, comprise the ground floor knife plate 1 and the second layer knife plate 4 that be arranged in parallel, between ground floor knife plate 1 and second layer knife plate 4, keep at a certain distance away and a side of ground floor knife plate 1 and second layer knife plate 4 is connected with handle 2, on described handle 2, be provided with the grip part 3 that facilitates hand to cut the dish, four that in Fig. 1, cave in to the inside refer to trace shapes.Between described ground floor knife plate 1 and second layer knife plate 4, perpendicular to ground floor knife plate 1 direction be evenly provided with several connect blade 5, the bottom of described connection blade 5 flushes with the bottom of ground floor knife plate 1 and second layer knife plate 4.Connecting blade 5 can be contour with ground floor knife plate 1 and second layer knife plate 4, but the height that preferably connects blade 5 be ground floor knife plate 1 height 2/3rds to 4/5ths between, convenient the block food materials that are clipped in are wherein taken out.While cutting the dish, settle at one go and food materials can be cut into slight bulk, use very simply, save time, be especially applicable to new hand and use.

The structure of servicing unit as shown in Figure 3, described servicing unit comprises a cuboid matrix 6, described cuboid matrix 6 tops are provided with handle 8, the bottom of described cuboid matrix 6 is provided with several from bottom to top can be fastened on the breach 7 connecting on blade 5, wherein breach 7 is not to be communicated with the bottom of cuboid matrix 6 and top, and preferably servicing unit is plastic material.When food materials are attached to while being not easy to take out between ground floor knife plate 1 and second layer knife plate 4, hold handle 8 breach 7 is moved downward facing to connecting blade 5, can easily block food materials wherein be taken out to clean hygiene.In order to prevent that servicing unit from damaging food materials or compressive strain by pressure, can be as shown in Figure 4, the bottom of cuboid matrix 6 is being provided with hemispherical projections 9 between two breach 7, can effectively avoid block food materials to be damaged by pressure or compressive strain.

These are only preferred embodiment of the present utility model; not thereby limit the scope of the claims of the present utility model; every equivalent structure or conversion of equivalent flow process that utilizes the utility model description and accompanying drawing content to do; or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present utility model.

Claims

1. a Double-layer kitchen knife, comprise the ground floor knife plate and the second layer knife plate that be arranged in parallel, between ground floor knife plate and second layer knife plate, keep at a certain distance away and a side of ground floor knife plate and second layer knife plate is connected with handle, on described handle, be provided with the grip part that facilitates hand to cut the dish, it is characterized in that, also comprise servicing unit, between described ground floor knife plate and second layer knife plate, evenly be provided with several perpendicular to ground floor knife plate direction and connect blade, the bottom of described connection blade flushes with the bottom of ground floor knife plate and second layer knife plate, described servicing unit comprises a cuboid matrix, described cuboid matrix top is provided with handle, the bottom of described cuboid matrix is provided with several from bottom to top can be fastened on the breach connecting on blade.

2. a kind of Double-layer kitchen knife according to claim 1, is characterized in that, the bottom of cuboid matrix is being provided with hemispherical projections between two breach.

3. a kind of Double-layer kitchen knife according to claim 2, is characterized in that, described servicing unit is plastic material.

4. a kind of Double-layer kitchen knife according to claim 1, is characterized in that, the height of described connection blade be ground floor knife plate height 2/3rds to 4/5ths between.