CN203828765U - Frying pan - Google Patents
Frying pan Download PDFInfo
- Publication number
- CN203828765U CN203828765U CN201420055971.1U CN201420055971U CN203828765U CN 203828765 U CN203828765 U CN 203828765U CN 201420055971 U CN201420055971 U CN 201420055971U CN 203828765 U CN203828765 U CN 203828765U
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- CN
- China
- Prior art keywords
- inner bag
- pot body
- air
- food
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
The utility model discloses a frying pan. The frying pan can evenly fry food, and is high in oil utilization rate and capable of effectively ensuring that the food is sufficiently fried. The frying pan comprises a pan body composed of a main pan body and an upper body. The main pan body comprises a base and an outer main body. An inner container and a food basket are arranged inside the main pan body. A ventilation opening is formed in the lower portion of the food basket. An eddy outer air flue is formed between the food basket and the inner container. A cold air flow pass is formed by a gap between the inner container and the outer main body. The pan body is provided with a spiral electric heating tube. A motor is arranged inside the upper body. A cold air fan and a turbine fan are arranged on an output shaft of the motor. An inner heat insulation cover is arranged between the cold air fan and the turbine fan. An air inlet and an air outlet are formed in the fan body. The frying pan has the advantages of being capable of effectively forming a circulation eddy in the inner container, continuously and stably heating and frying the food, being capable of improving the oil utilization rate, and ensuring that oil quantity on the food is sufficient during frying.
Description
Technical field
The utility model belongs to a pot class technical field, relates in particular to a kind of fryer.
Background technology
Air is complained and quarrel loudly as the pot class apparatus in a kind of kitchen, more and more universal in life.Air fryer is to utilize mobile hot-air with oil gas, mist of oil motion in lasting pot, reaches the effect of fry and a kind of pot of mouthfeel thereby make to cook effect.Popular says, can in pot body, produce the hot blast of high temperature and make foodstuff surface form crisp top layer when heating exactly, pins the moisture of food materials inside, thereby makes food have conventional oil deep-fried food fragrant but also crisp mouthfeel like that not only.Current air is complained and quarrel loudly, the basic electrothermal tube that adopts adds hot-air, utilize turbofan to blow the air after heating, realize flowing of hot blast, when Air Flow, naturally just also heat to the edible oil adding or by exploding the oil in food simultaneously, make it become mist of oil, air driven mist of oil circulation, carries out the frying of food.But, in frying process, because the regularity of Air Flow is limited, therefore can not there is good guarantee to the uniformity coefficient of food frying, and, the oil dripping on food and along with the mist of oil of Air Flow is located once touch the bottom of a pan that temperature is lower etc., just easily liquefaction, accumulate in the bottom of a pan, once gather more, the gathering of will further attracting each other, cooling mutually, cause except the oil film on top layer, all the other a big chunk oil are difficult to again be heated, blow afloat again and formed mist of oil, so, just easily cause the low on fuel of practical function in frying process, cause that frying is insufficient maybe needs to put into more oil.
Utility model content
The utility model is to complain and quarrel loudly in the uniformity to food heating and the deficiency that the aspects such as oily utilization rate are short of to some extent in order to overcome air in prior art, providing a kind of can carry out even frying to food, and high to oily utilization rate, can effective guarantee food frying complain and quarrel loudly fully.
To achieve these goals, the utility model is by the following technical solutions:
A kind of fryer, comprise power line, temperature switch, clock switch, the pot body jointly being formed by pot body and upper body, described pot body comprises base, outer main body, in described pot body, be provided with inner bag, food basket, described food basket is arranged on basket support, described food basket bottom is provided with vent openings and is in inner bag, between described food basket and inner bag, form eddy current exterior air drain, described inner bag is in outer main body, gap between described inner bag and outer main body has formed cold air runner, top in described pot body is provided with spiral electrothermal tube, in described upper body, be provided with motor, the output shaft of described motor is provided with cooling fan, turbofan, described turbofan is in spiral electrothermal tube top, described cooling fan is between turbofan top and cooling fan and turbofan and is provided with interior insulation cover, described interior insulation cover will cut off between inner bag and cold air runner, described pot body is provided with air inlet, gas outlet, described air inlet, gas outlet is communicated with cold air runner, described inner bag bottom is long-pending oily portion, described long-pending oily portion surface is provided with the raised line of some arcs that raise up, all raised lines one end is connected to each other, the other end is towards side wall of inner.
As preferably, described gas outlet is in a pot lower end for side portion, and a described pot body is provided with atmosphere interconnecting part, and described atmosphere interconnecting part and cold air runner interconnect, and described atmosphere interconnecting part is in the sidepiece of base.Atmosphere interconnecting part can appropriate balance cold air runner in and air pressure between the external world, prevent cooling fan blow air simply rapid flow in cold air runner, avoid the efficiency of heating surface in inner bag to be a greater impact.
As preferably, a described pot body is provided with exhausting plate, and described exhausting plate is provided with air outlet mesh, and a described pot body is provided with handle, the air-out direction of described exhausting plate and handle place opposite direction, the space in described exhausting plate connection inner bag.Poor when larger when pot inner and outer air pressure, a small amount of gas can be discharged from air outlet mesh, thereby maintains a comparatively stable frying environment, improves security, and exhausting plate also uses as exhaust opening simultaneously.
As preferably, between described outer main body and inner bag, be provided with thermal insulation board, described thermal insulation board is connected to the inner surface of outer main body.Further intercept the heat exchange between other thermal parts in outer main body and pot, maintain a pot body outside and be in normal temperature state, the stability of safeguard work process.
As preferably, described temperature switch, clock switch are all on handle, and described handle top is posted by connecting with a pot body, between described handle bottom and pot body, have gripping space.Improve compactedness and the space availability ratio of external structure.
As preferably, between described inner bag and food basket, be provided with equal oil network plate, all oil network plate comprises multiple ascending airs hole and is in the down current collar extension of equal oil network panel edges, described equal oil network plate is provided with multiple acceleration diversion divisions protruding upward, accelerate on diversion division at one corresponding position, each ascending air hole, and between every adjacent two acceleration diversion divisions, equal oily portion is independently adsorbed in recessed formation one.Inner bag bottom is outer is cold air runner, and inner bag bottom apart from spiral electrothermal tube farthest, and therefore temperature is on the low side.The oil in oil and the hot-air dripping from food can effectively be tackled and adsorb to the structure of screen plate, and what make that they can be direct, not a large amount of accumulates in the relatively low inner bag bottom of temperature.Oil molecule forms little oil droplet one by one after gathering on equal oil network plate, be temporarily stored in the equal oily portion of absorption, air-swirl after heating enters inner bag bottom from the down current collar extension of limit portion, more traversing along inner bag bottom, liquidate, rise, in uphill process, touch equal oil network plate lower surface.Empty G&O difference, if oil accumulation is behind inner bag bottom, can transfer heat to the normal temperature air in cold air runner always, cause cooling very fast, but flowing of thermal current is very quick, the time compole of inner bag bottom of flowing through is short, therefore variations in temperature is limited, it is still hot-air in rising, therefore can heat the fluid oil equal oil network plate and the equal oily portion of absorption from bottom, simultaneously, all oil network plate leaves inner bag bottom, therefore substantially can not be subject to the cooling impact of cold air runner, and its top can be subject to the heat effects from spiral electrothermal tube all the time, by continuous heating.So all oil network plate top and bottom are heated simultaneously, in what the little oil droplet it in the equal oily portion of absorption can be very fast become again hot-air that mist of oil enters circulation, therefore oily utilization rate is very high, when food is carried out to sufficient frying, also has obvious fuel-efficient effect.And all existence of oil network plate, obviously reduce the circulation area of ascending air, therefore accelerating the hot air rising speed at diversion division place accelerates, hot-air with original a part of mist of oil and adsorb in equal oily portion, reheated formation mist of oil fast rise clash into food, directly food is carried out to effectively fried baking, improve the adequacy of cooking.
As preferably, in described ascending air hole, be provided with parting surface, described parting surface is towards tilting with the equal oily portion of the absorption self being close to.When hot-air above sprays fast through accelerating diversion division, ascending air hole, due to the existence of parting surface, the thermal current rising can disperse along parting surface, scrape to each equal oily portion of absorption, due to capillary existence, oil droplet is approximate spherical in the equal oily portion of absorption, the thermal current scraping from parting surface can directly scrape oil droplet side, upper surface, thereby taking up part oil film directly sneaks in air-flow, and form mist of oil and incorporate, thereby time mist efficiency that improves oil, also reduced oily liquid life period relatively, improve the utilization rate of oil in the time of rolling.
The beneficial effects of the utility model are: can effectively in inner bag, form circulation eddy current, and lasting, stable food is heated and frying, thus ensure cook abundant; Air-flow can be rolled up punching from bottom to top in inner bag bottom, can Fast Heating, drive the oil meter layer atomization again of gathering, thus improve oily utilization rate, the oil mass abundance while ensureing frying on food.
Brief description of the drawings
Fig. 1 is explosive view of the present utility model;
Fig. 2 is a kind of structural representation of the present utility model;
Fig. 3 is the structural representation of a kind of inner bag of the present utility model bottom surface;
Fig. 4 is another kind of structural representation of the present utility model;
Fig. 5 is the equal oil network plate of the utility model top view;
Fig. 6 is the partial enlarged drawing of the equal oil network plate of the utility model;
Fig. 7 is side view of the present utility model.
In figure: power line 1, pot body 2, base 21, outer main body 22, inner bag 221, raised line 2211, food basket 222, basket support 223, cold air runner 224, upper body 23, eddy current exterior air drain 24, gas outlet 25, atmosphere interconnecting part 26, exhausting plate 27, air outlet mesh 271, spiral electrothermal tube 3, motor 4, cooling fan 41, turbofan 42, interior insulation cover 43, handle 5, temperature switch 51, clock switch 52, thermal insulation board 6, all oil network plates 7, ascending air hole 71, down current collar extension 72, accelerate diversion division 73, adsorb equal oily portion 74, parting surface 75.
Detailed description of the invention
Below in conjunction with the drawings and specific embodiments, the utility model is further described.
Embodiment 1:
As Fig. 1, Fig. 2, Fig. 3, in embodiment shown in Fig. 7, a kind of fryer, comprise power line 1, temperature switch 51, clock switch 52, the pot body 2 jointly being formed by pot body and upper body 23, described pot body comprises base 21, outer main body 22, in described pot body, be provided with inner bag 221, food basket 222, described food basket 222 is arranged on basket support 223, described food basket 222 bottoms are provided with vent openings and are in inner bag 221, between described food basket 222 and inner bag 221, form eddy current exterior air drain 24, described inner bag 221 is in outer main body 22, gap between described inner bag 221 and outer main body 22 has formed cold air runner 224, top in described pot body 2 is provided with spiral electrothermal tube 3, in described upper body 23, be provided with motor 4, the output shaft of described motor 4 is provided with cooling fan 41, turbofan 42, described turbofan 42 is in spiral electrothermal tube 3 tops, described cooling fan 41 is between turbofan 42 tops and cooling fan 41 and turbofan 42 and is provided with interior insulation cover 43, described interior insulation cover 43 will cut off between inner bag 221 and cold air runner 224, described pot body 2 is provided with air inlet, gas outlet 25, described air inlet, gas outlet 25 is communicated with cold air runner 224, described inner bag 221 bottoms are long-pending oily portion, described long-pending oily portion surface is provided with the raised line 2211 of some arcs that raise up, all raised lines 2211 one end are connected to each other, the other end is towards inner bag 221 sidewalls.Described gas outlet 25 is in the lower end of pot body 2 sidepieces, described pot body 2 is provided with atmosphere interconnecting part 26, described atmosphere interconnecting part 26 interconnects with cold air runner 224, described atmosphere interconnecting part 26 is in the sidepiece of base 21, described pot body 2 is provided with exhausting plate 27, described exhausting plate 27 is provided with air outlet mesh 271, described pot body 2 is provided with handle 5, the air-out direction of described exhausting plate 27 and handle 5 place opposite directions, described exhausting plate 27 is communicated with the space in inner bag 221, between described outer main body 22 and inner bag 221, be provided with thermal insulation board 6, described thermal insulation board 6 is connected to the inner surface of outer main body 22, described temperature switch 51, clock switch 52 is all on handle 5, described handle 5 tops are posted by connecting with pot body 2, between described handle 5 bottoms and pot body 2, there is gripping space.
When frying food, add edible oil, if the oil content of food own is enough, just without oiling, connect with the mains, start frying.3 heat production of spiral electrothermal tube, the air of circumference is to high temperature, motor 4 rotates, drive cooling fan 41, turbofan 42 is rotated, turbofan 42 starts to blow the air movement after heating, air is subject to the impact of centrifugal wind-force, part is towards below, most of eddy current exterior air drain 24 along inner bag 221 sides flows, downward a small amount of thermal current, directly just start food to heat frying, along the descending air-flow of inner bag 221 sides, flow to behind inner bag 221 bottoms, start traversing, liquidate, form multiply air-flow upwards, food is carried out to frying, in this simultaneously, also just at inner bag 221, the interior reciprocal eddy current of Multi-path circulation that formed of food basket 222, can be always stable carries out frying to food.Cooling fan 41 forms air-flow in cold air runner 224, and inner bag 221 lateral walls are carried out to cooling temperature control, prevents that the overheated potential safety hazard causing and service life from declining.Simultaneously, thermal current was scraped the long-pending oily portion at 221 ends of inner bag always, due to the existence of the raised line 2211 of arc, guide the direction of air-flow, air-flow not only up moves from entirety, also can form the local eddy current of level at 221 ends of inner bag, thereby some oil that can gather bottom carry out surperficial Fast Heating, and the mist of oil forming after heating is taken up again, thereby improve oily utilization rate.
Embodiment 2:
The basic structure of the present embodiment and embodiment are with embodiment 1, its difference is, as shown in Fig. 4, Fig. 5, Fig. 6, between described inner bag 221 and food basket 222, be provided with equal oil network plate 7, all oil network plate 7 comprises multiple ascending airs hole 71 and is in the down current collar extension 72 at equal oil network plate 7 edges, described equal oil network plate 7 is provided with multiple acceleration diversion divisions 73 protruding upward, accelerate on diversion division 73 at one 71 corresponding positions, each ascending air hole, and between every adjacent two acceleration diversion divisions 73, equal oily portion 74 is independently adsorbed in recessed formation one.In described ascending air hole 71, be provided with parting surface 75, described parting surface 75 is towards tilting with the equal oily portion 74 of absorption self being close to.
Outside inner bag 221 bottoms, be cold air runner 224, and inner bag 221 bottoms apart from spiral electrothermal tube 3 farthest, therefore temperature is on the low side.The oil in oil and the hot-air dripping from food can effectively be tackled and adsorb to the structure of screen plate, and what make that they can be direct, not a large amount of accumulates in the relatively low inner bag of temperature 221 bottoms.Oil molecule forms little oil droplet one by one after gathering on equal oil network plate 7, be temporarily stored in the equal oily portion 74 of absorption, air-swirl after heating enters inner bag 221 bottoms from the down current collar extension 72 of limit portion, again traversing along inner bag 221 bottoms, liquidate, rise, in uphill process, touch equal oil network plate 7 lower surfaces.Empty G&O difference, if oil accumulation is behind inner bag 221 bottoms, can transfer heat to the normal temperature air in cold air runner 224 always, cause cooling very fast, but flowing of thermal current is very quick, the time compole of inner bag 221 bottoms of flowing through is short, therefore variations in temperature is limited, it is still hot-air in rising, therefore can heat the fluid oil equal oil network plate 7 and the equal oily portion 74 of absorption from bottom, simultaneously, all oil network plate 7 leaves inner bag 221 bottoms, therefore substantially can not be subject to the cooling impact of cold air runner 224, and its top can be subject to the heat effects from spiral electrothermal tube 3 all the time, by continuous heating.So, all oil network plate 7 top and bottom are heated simultaneously, and in what the little oil droplet it in the equal oily portion 74 of absorption can be very fast become again hot-air that mist of oil enters circulation, therefore oily utilization rate is very high, when food is carried out to sufficient frying, also there is obvious fuel-efficient effect.And all existence of oil network plate 7, obviously reduce the circulation area of ascending air, therefore accelerating the hot air rising speed at diversion division 73 places accelerates, hot-air with original a part of mist of oil and adsorb in equal oily portion 74, reheated formation mist of oil fast rise clash into food, directly food is carried out to effectively fried baking, improve the adequacy of cooking.Hot-air is through accelerating diversion division 73, when above spray fast in ascending air hole 71, due to the existence of parting surface 75, the thermal current rising can disperse along parting surface 75, scrape to each equal oily portion 74 of absorption, due to capillary existence, oil droplet is approximate spherical in the equal oily portion 74 of absorption, the thermal current scraping from parting surface 75 can directly scrape oil droplet side, upper surface, thereby taking up part oil film directly sneaks in air-flow, and form mist of oil and incorporate, thereby improve time mist efficiency of oil, also relatively reduced oily liquid life period, improve the utilization rate of oil in the time of rolling.
Claims (7)
1. a fryer, it is characterized in that, comprise power line (1), temperature switch (51), clock switch (52), by pot body and the common pot body (2) forming of upper body (23), described pot body comprises base (21), outer main body (22), in described pot body, be provided with inner bag (221), food basket (222), described food basket (222) is arranged on basket support (223), described food basket (222) bottom is provided with vent openings and is in inner bag (221), between described food basket (222) and inner bag (221), form eddy current exterior air drain (24), described inner bag (221) is in outer main body (22), gap between described inner bag (221) and outer main body (22) has formed cold air runner (224), top in described pot body (2) is provided with spiral electrothermal tube (3), in described upper body (23), be provided with motor (4), the output shaft of described motor (4) is provided with cooling fan (41), turbofan (42), described turbofan (42) is in spiral electrothermal tube (3) top, described cooling fan (41) is between turbofan (42) top and cooling fan (41) and turbofan (42) and is provided with interior insulation cover (43), described interior insulation cover (43) will cut off between inner bag (221) and cold air runner (224), described pot body (2) is provided with air inlet, gas outlet (25), described air inlet, gas outlet (25) is communicated with cold air runner (224), described inner bag (221) bottom is long-pending oily portion, described long-pending oily portion surface is provided with the raised line (2211) of some arcs that raise up, all raised lines (2211) one end is connected to each other, the other end is towards inner bag (221) sidewall.
2. a kind of fryer according to claim 1, it is characterized in that, described gas outlet (25) is in the lower end of a pot body (2) sidepiece, described pot body (2) is provided with atmosphere interconnecting part (26), described atmosphere interconnecting part (26) interconnects with cold air runner (224), and described atmosphere interconnecting part (26) is in the sidepiece of base (21).
3. a kind of fryer according to claim 1, it is characterized in that, described pot body (2) is provided with exhausting plate (27), described exhausting plate (27) is provided with air outlet mesh (271), described pot body (2) is provided with handle (5), the air-out direction of described exhausting plate (27) and handle (5) place opposite direction, described exhausting plate (27) is communicated with the space in inner bag (221).
4. complain and quarrel loudly according to the one described in claim 1 or 2 or 3, it is characterized in that, between described outer main body (22) and inner bag (221), be provided with thermal insulation board (6), described thermal insulation board (6) is connected to the inner surface of outer main body (22).
5. a kind of fryer according to claim 3, it is characterized in that, described temperature switch (51), clock switch (52) are all on handle (5), described handle (5) top is posted by connecting with pot body (2), between described handle (5) bottom and pot body (2), has gripping space.
6. a kind of fryer according to claim 1, it is characterized in that, between described inner bag (221) and food basket (222), be provided with equal oil network plate (7), all oil network plate (7) comprises multiple ascending airs hole (71) and is in the down current collar extension (72) at equal oil network plate (7) edge, described equal oil network plate (7) is provided with multiple acceleration diversion divisions (73) protruding upward, accelerate on diversion division (73) at one corresponding position, each ascending air hole (71), between every adjacent two acceleration diversion divisions (73), equal oily portion (74) is independently adsorbed in recessed formation one.
7. a kind of fryer according to claim 6, it is characterized in that, in described ascending air hole (71), be provided with parting surface (75), described parting surface (75) is towards tilting with the equal oily portion of absorption (74) self being close to.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420055971.1U CN203828765U (en) | 2014-01-28 | 2014-01-28 | Frying pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420055971.1U CN203828765U (en) | 2014-01-28 | 2014-01-28 | Frying pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203828765U true CN203828765U (en) | 2014-09-17 |
Family
ID=51506667
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420055971.1U Expired - Fee Related CN203828765U (en) | 2014-01-28 | 2014-01-28 | Frying pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203828765U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106175476A (en) * | 2015-04-25 | 2016-12-07 | 浙江绍兴苏泊尔生活电器有限公司 | frying pan |
| CN106175477A (en) * | 2015-03-17 | 2016-12-07 | 浙江绍兴苏泊尔生活电器有限公司 | Oil-free air fryer |
| CN107049058A (en) * | 2017-06-26 | 2017-08-18 | 东莞清溪华晖电器有限公司 | A kind of structure improved air fryer |
| CN107343741A (en) * | 2016-05-06 | 2017-11-14 | 深圳市联创三金电器有限公司 | The device of food is prepared using hot-air circulation |
-
2014
- 2014-01-28 CN CN201420055971.1U patent/CN203828765U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106175477A (en) * | 2015-03-17 | 2016-12-07 | 浙江绍兴苏泊尔生活电器有限公司 | Oil-free air fryer |
| CN106175476A (en) * | 2015-04-25 | 2016-12-07 | 浙江绍兴苏泊尔生活电器有限公司 | frying pan |
| CN107343741A (en) * | 2016-05-06 | 2017-11-14 | 深圳市联创三金电器有限公司 | The device of food is prepared using hot-air circulation |
| CN107049058A (en) * | 2017-06-26 | 2017-08-18 | 东莞清溪华晖电器有限公司 | A kind of structure improved air fryer |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140917 Termination date: 20150128 |
|
| EXPY | Termination of patent right or utility model |