CN203814549U - Chili cleaning device for making spicy sauce - Google Patents
Chili cleaning device for making spicy sauce Download PDFInfo
- Publication number
- CN203814549U CN203814549U CN201420254495.6U CN201420254495U CN203814549U CN 203814549 U CN203814549 U CN 203814549U CN 201420254495 U CN201420254495 U CN 201420254495U CN 203814549 U CN203814549 U CN 203814549U
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- CN
- China
- Prior art keywords
- service sink
- cleaning
- cleaning device
- agitator
- discharging opening
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- Expired - Fee Related
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Abstract
The utility model discloses a chili cleaning device for making spicy sauce. The chili cleaning device for making spicy sauce comprises a cleaning pool, a water filtering plate, a material outlet, a water draining opening, a stirrer, a lifting device and a workbench, wherein the material outlet, the water draining opening and cleaning pool are integrally manufactured, the material outlet is located on the right side of the cleaning pool, the water draining opening is located at the bottom of the cleaning pool and opened and closed through a gate valve, one end face of the cleaning pool is inclined to the right, the stirrer is installed on the inner wall of the cleaning pool, the water filtering plate is fixed in the lower portion of the cleaning pool, the lifting device is arranged on one side of the bottom of the cleaning pool, and the other side of the bottom of the cleaning pool is movably connected with the workbench in the axial direction. The chili cleaning device for making spicy sauce is simple in structure and easy to operate, the stirring and cleaning effect is improved, the efficiency is high, the water draining speed is increased due to the special structural design, the labor intensity in the repeated cleaning process is small, cleaned materials can be drained fast and conveniently, and the overall efficiency is high.
Description
Technical field
The utility model relates to food machinery technical field, especially relates to a kind of capsicum cleaning device of preparing for thick chilli sauce.
Background technology
In the processing technology of fragrant thick chilli sauce, the main raw material that adopt are capsicum, before the processing of carrying out thick chilli sauce, need capsicum to dry, in order to ensure that chilli meets and produces and hygienic requirements in machining process, need to capsicum be soaked and be cleaned, traditional way is that capsicum is poured in service sink, slightly wash, salvage, change by hand the operation such as water, secondary cleaning, especially for needing to drop into more manpower in the larger situation of output, labour intensity is large, and production efficiency is lower, cannot meet the requirement of large-scale production.
Utility model content
In order to overcome above-mentioned existing technological deficiency, the purpose of this utility model is to provide a kind of capsicum cleaning device of preparing for thick chilli sauce that overcomes prior art defect.
In order to achieve the above object, the utility model is achieved through the following technical solutions: the technical program is a kind of capsicum cleaning device of preparing for thick chilli sauce, comprise service sink, water filter plate, discharging opening, discharge outlet, agitator, lifting device and workbench, discharging opening and discharge outlet and service sink are made into integration, wherein discharging opening is positioned at the right side of service sink, discharge outlet is positioned at service sink bottom and is opened and closed by flashboard valve, and service sink moves towards Right deviation near the end face of discharging opening along discharging opening; Agitator is arranged on service sink inwall, water filter plate is fixed on bottom in service sink, in service sink bottom, one side connects lifting device motion end, and opposite side is axially flexibly connected with workbench by lug, and the stiff end of lifting device is connected on workbench.
By the agitator arranging in service sink, the capsicum being immersed in pond is carried out to the stirring of continuous uniform, while changing water for cleaning, can be by the discharge outlet of the service sink bottom waste water in pond of first draining, filter isolates capsicum from water, water filling repeatedly, stirring and washing, draining, then by lifting device, service sink is tilted, the cleaned capsicum of Jiang Chizhong is sent by discharging opening, thereby comparatively easily timesaving completes the cleaning step to capsicum.
Do further to optimize, described in the agitator number that is positioned on the inwall of service sink the same side be 2, and mixing direction is contrary, is conducive to better make the water body in service sink to form rolling, improves degree of cleaning.
Do further preferably, the power shaft that described agitator is positioned at service sink outside is connected with rocking bar axial bond, can hand brake agitator, control flexibly agitator velocity of rotation according to need of production.
As preferably, the power shaft that described agitator is positioned at service sink outside is connected with variable-frequency motor by shaft coupling, can effectively improve cleaning efficiency, especially meets the cleaning needs of raw material more in enormous quantities.
As preferably, described discharge outlet is funnel shaped, and number is no less than 2, accelerates the mass rate of emission of water liquid in service sink.
As optimization, the described discharging opening longitudinal section trapezoidal shape that meets at right angles, and the face at hypotenuse place tilts taking service sink as benchmark upper right, when being convenient to service sink and tilting, material is more easy to enter discharging opening.
Compared with prior art, the beneficial effects of the utility model are: this device designs according to needs of production, its structure is relatively simple, operate comparatively simple and easyly, improve the effect of stirring and washing, efficiency is higher, because specific structural design has improved the speed of discharge water, cleaning process labour intensity is little repeatedly, and the discharge of materials having cleaned is also efficient and convenient, and whole efficiency is higher.
Brief description of the drawings
The utility model will illustrate by example and with reference to the mode of accompanying drawing, wherein:
Fig. 1 is structural representation of the present utility model.
Mark in figure: service sink 1, water filter plate 2, discharging opening 3, discharge outlet 4, agitator 5, lifting device 6, workbench 7, lug 8, flashboard valve 9.
Detailed description of the invention
Below in conjunction with accompanying drawing, the utility model is described in detail.
In order to make the purpose of this utility model, technical scheme and advantage clearer, below in conjunction with drawings and Examples, the utility model is further elaborated, be to be understood that, specific embodiment described herein is only in order to explain the utility model, and is not used in restriction the utility model.
Embodiment 1, the technical program is a kind of capsicum cleaning device of preparing for thick chilli sauce, comprise service sink 1, water filter plate 2, discharging opening 3, discharge outlet 4, agitator 5, lifting device 6 and workbench 7, discharging opening 3 and discharge outlet 4 are all made into integration with service sink 1, wherein discharging opening 3 is positioned at the right side of service sink 1, discharge outlet 4 is positioned at service sink 1 bottom and is opened and closed by flashboard valve 9, and service sink 1 moves towards Right deviation near the end face of discharging opening along discharging opening 3; 5, agitator is arranged on service sink 1 inwall, and 2 of water filter plates are fixed on the interior bottom of service sink 1, and are positioned in discharge outlet 4.The motion end that connects lifting device 6 in service sink 1 bottom one side, opposite side is axially flexibly connected with workbench 7 by lug 8, and the stiff end of lifting device 6 is connected on workbench 7.First chilli needs being cleaned is put in service sink 1, then add water, now discharge outlet 4 is in closed condition, and the water level of the interior immersion chilli of service sink 1 is positioned at 3 mouthfuls of discharging openings below end, now can start agitator 5, stir the water body in service sink 1 and drive the chilli rolling in water, thereby form the effect that the chilli to soaking cleans, time, general control was at 5-10 minute, change according to the interior water body of service sink 1 again, discharge pond waste water by the discharge outlet 4 that is positioned at service sink 1 bottom, now can stop the motion of agitator 5.Because service sink 1 bottom is provided with water filter plate 2, in cleaning process, the silt of wash-out or impurity, along with current see through water filter plate 2, and are discharged service sink 1 through discharge outlet 4, and then close delivery port 4, toward service sink 1 in, add clean water, repeat to stir cleaning.After cleaning process completes, interior service sink 1 capsicum need to be discharged, start lifting device 6, service sink 1 one end, bottom lifting is made it, capsicum after cleaning is slipped into discharging opening 3 and discharges along the pond face that has inclination under the effect of gravity along service sink 1, thereby completes the matting of capsicum.
Embodiment 2, on the basis of embodiment 1, the setting of the interior agitator 5 of service sink 1 is optimized, described in agitator 5 numbers that are positioned on service sink 1 the same side inwall be 2, and mixing direction is contrary, be conducive to better make the water body in service sink 1 to form rolling, improve degree of cleaning.
Embodiment 3, on the basis of embodiment 1 or embodiment 2, agitator 5 external drive modes are carried out preferably, the power shaft that described agitator 5 is positioned at service sink 1 outside is connected with rocking bar axial bond, can hand brake agitator 5, control flexibly agitator 5 velocities of rotation according to need of production.
Embodiment 4, on the basis of embodiment 1 or embodiment 2, agitator 5 external drive modes are carried out preferably, the power shaft that described agitator 5 is positioned at service sink 1 outside is connected with variable-frequency motor by shaft coupling, can effectively improve cleaning efficiency, especially meets the cleaning needs of raw material more in enormous quantities.
Embodiment 5, on the basis of embodiment 1, to the shape of discharge outlet 4 with number is set carries out decision design, described discharge outlet 4 is funnel shaped, and number is no less than 2, accelerates the mass rate of emission of water liquid in service sink 1.
Embodiment 6, on the basis of embodiment 1, the shape of discharging opening 3 is optimized to design, the longitudinal section of described discharging opening 3 trapezoidal shape that meets at right angles, and the face at hypotenuse place tilts taking service sink 1 as benchmark upper right, when being convenient to service sink 1 and tilting, material is more easy to enter discharging opening 3.
The foregoing is only preferred embodiment of the present utility model; not in order to limit the utility model; all any amendments of doing within spirit of the present utility model and principle, be equal to and replace and improvement etc., within all should being included in protection domain of the present utility model.
Claims (6)
1. a capsicum cleaning device of preparing for thick chilli sauce, it is characterized in that: comprise service sink, water filter plate, discharging opening, discharge outlet, agitator, lifting device and workbench, described discharging opening and discharge outlet and service sink are made into integration, wherein discharging opening is positioned at the right side of service sink, discharge outlet is positioned at service sink bottom and is opened and closed by flashboard valve, and described service sink moves towards Right deviation near the end face of discharging opening along discharging opening; Described agitator is arranged on service sink inwall, and water filter plate is fixed on bottom in service sink; The motion end that connects lifting device in service sink bottom one side, opposite side is axially flexibly connected with workbench by lug, and the stiff end of described lifting device is connected on workbench.
2. a kind of capsicum cleaning device of preparing for thick chilli sauce according to claim 1, is characterized in that: described in the agitator number that is positioned on the inwall of service sink the same side be 2, and agitator mixing direction contrary.
3. a kind of capsicum cleaning device of preparing for thick chilli sauce according to claim 1 and 2, is characterized in that: the power shaft that described agitator is positioned at service sink outside is connected with rocking bar axial bond.
4. a kind of capsicum cleaning device of preparing for thick chilli sauce according to claim 1 and 2, is characterized in that: the power shaft that described agitator is positioned at service sink outside is connected with variable-frequency motor by shaft coupling.
5. a kind of capsicum cleaning device of preparing for thick chilli sauce according to claim 1, is characterized in that: described discharge outlet is funnel shaped, and number is no less than 2.
6. a kind of capsicum cleaning device of preparing for thick chilli sauce according to claim 1, is characterized in that: the longitudinal section of the described discharging opening trapezoidal shape that meets at right angles, and the face at hypotenuse place tilts taking service sink as benchmark upper right.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420254495.6U CN203814549U (en) | 2014-05-19 | 2014-05-19 | Chili cleaning device for making spicy sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420254495.6U CN203814549U (en) | 2014-05-19 | 2014-05-19 | Chili cleaning device for making spicy sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203814549U true CN203814549U (en) | 2014-09-10 |
Family
ID=51470109
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420254495.6U Expired - Fee Related CN203814549U (en) | 2014-05-19 | 2014-05-19 | Chili cleaning device for making spicy sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203814549U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109482293A (en) * | 2018-11-22 | 2019-03-19 | 贵州省茂涵农业科技有限公司 | A kind of chopped chilli automatic producing device |
| CN113333361A (en) * | 2021-06-09 | 2021-09-03 | 四川智献新能源科技有限公司 | A dwarf lilyturf seedling belt cleaning device for dwarf lilyturf seedling fermentation fodder |
-
2014
- 2014-05-19 CN CN201420254495.6U patent/CN203814549U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109482293A (en) * | 2018-11-22 | 2019-03-19 | 贵州省茂涵农业科技有限公司 | A kind of chopped chilli automatic producing device |
| CN109482293B (en) * | 2018-11-22 | 2021-10-01 | 四川张飞牛肉有限公司 | Chopped pepper automatic production equipment |
| CN113333361A (en) * | 2021-06-09 | 2021-09-03 | 四川智献新能源科技有限公司 | A dwarf lilyturf seedling belt cleaning device for dwarf lilyturf seedling fermentation fodder |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140910 |