CN203814519U - Preserved fruit curing barn - Google Patents
Preserved fruit curing barn Download PDFInfo
- Publication number
- CN203814519U CN203814519U CN201420091911.5U CN201420091911U CN203814519U CN 203814519 U CN203814519 U CN 203814519U CN 201420091911 U CN201420091911 U CN 201420091911U CN 203814519 U CN203814519 U CN 203814519U
- Authority
- CN
- China
- Prior art keywords
- preserved fruit
- heating tube
- utility
- described heating
- model
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 25
- 238000010438 heat treatment Methods 0.000 claims abstract description 33
- 239000000779 smoke Substances 0.000 claims abstract description 5
- 230000006378 damage Effects 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract 1
- 239000002344 surface layer Substances 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
Landscapes
- Drying Of Solid Materials (AREA)
Abstract
The utility model discloses a preserved fruit curing barn which comprises brackets (1), wherein ovenware cross beams (2) are arranged among the brackets, a heating pipe (3) is arranged between two adjacent ovenware cross beams (2), the air inlet pipe of the heating pipe (3) is arranged at the bottom of the bracket, the air outlet of the heating pipe (3) is arranged at the top of the bracket (1), and a smoke discharge pipe (4) is arranged at the air outlet of the heating pipe (3). The utility model aims to provide the preserved fruit curing barn which is simple in structure, low in damage degree of the surface layer of the preserved fruit and meanwhile is capable of effectively drying the fruits, improving the comprehensive quality of the preserved fruit and uniformly heating.
Description
Technical field
The utility model belongs to agricultural machinery technical field, specifically relates to a kind of preserved fruit barn.
Background technology
Processing preserved fruit honey and candied fruit are mainly to flood fruit with liquid glucose, make to replace moisture really in the sugar infiltration fruit in sugar, then toast and make.The barn heating technique that at present preserved fruit manufacturing factory is used is with air-heater mostly, heats inhomogeneously, and preserved fruit top layer is more dry.
Summary of the invention
For above-mentioned weak point of the prior art, it is a kind of simple in structure, low to preserved fruit top layer degree of injury that the purpose of this utility model is intended to provide, and is rationally effectively dried fruit simultaneously, improves the comprehensive quality of preserved fruit, the preserved fruit barn of homogeneous heating.
In order to solve the problems of the technologies described above, the utility model is achieved through the following technical solutions: a kind of preserved fruit barn, it comprises support, baking tray crossbeam is set between described support, between described adjacent two baking tray crossbeams, be provided with heating tube, the air inlet pipe end of described heating tube is arranged at frame bottom, and the outlet side of described heating tube is arranged at a top of the trellis, and the outlet side of described heating tube is provided with smoke exhaust pipe.
Preferably, described heating tube is serpentine configuration.
Preferably, between described heating tube, mutually first place is connected and is placed between baking tray crossbeam.
Preferably, the inlet end of described heating tube is provided with pneumatic control valve.
Compared with prior art, the heating tube of serpentine configuration better distributes heat, and the baking tray on baking tray crossbeam is heated evenly, and snakelike setting can extend the time of staying of hot blast in heating tube in addition, reduces thermal losses; The inlet end of heating tube is provided with pneumatic control valve can regulate the hot blast input of heating tube according to the baking situation of preserved fruit, better guarantee the baking quality of preserved fruit.
accompanying drawing explanation
In order to be illustrated more clearly in the utility model embodiment or technical scheme of the prior art, to the accompanying drawing of required use in embodiment or description of the Prior Art be briefly described below, apparently, accompanying drawing in the following describes is only embodiment more of the present utility model, for those of ordinary skills, do not paying under the prerequisite of creative work, can also obtain according to these accompanying drawings other accompanying drawing.
Fig. 1 is the utility model structural representation;
Fig. 2 is that the A-A of Fig. 1 is to structural representation;
Wherein: 1-support, 2-baking tray crossbeam, 3-heating tube, 4-smoke exhaust pipe.
The specific embodiment
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the utility model embodiment is clearly and completely described, obviously, described embodiment is only the utility model part embodiment, rather than whole embodiment.Embodiment based in the utility model, those of ordinary skills are not making the every other embodiment obtaining under creative work prerequisite, all belong to the scope of the utility model protection.
As shown in Figure 1, a kind of preserved fruit barn, comprise support 1, baking tray crossbeam 2 is set between support, between adjacent two baking tray crossbeams 2, be provided with heating tube 3, the air inlet pipe end of described heating tube 3 is arranged at support 1 bottom, the outlet side of heating tube 3 is arranged at support 1 top, and the outlet side of heating tube 3 is provided with smoke exhaust pipe 4, and heating tube 3 is serpentine configuration, between heating tube 3, mutual first place is connected and is placed between baking tray crossbeam 2, and the inlet end of heating tube 3 is provided with pneumatic control valve.
The foregoing is only preferred embodiment of the present utility model; not in order to limit the utility model; all within spirit of the present utility model and principle, any modification of doing, be equal to replacement, improvement etc., within all should being included in protection domain of the present utility model.
Claims (4)
1. a preserved fruit barn, it is characterized in that: comprise support (1), baking tray crossbeam (2) is set between described support, between described adjacent two baking tray crossbeams (2), be provided with heating tube (3), the air inlet pipe end of described heating tube (3) is arranged at support (1) bottom, the outlet side of described heating tube (3) is arranged at support (1) top, and the outlet side of described heating tube (3) is provided with smoke exhaust pipe (4).
2. a kind of preserved fruit barn according to claim 1, is characterized in that: described heating tube (3) is serpentine configuration.
3. a kind of preserved fruit barn according to claim 1 and 2, is characterized in that: between described heating tube (3), mutual first place is connected and is placed between baking tray crossbeam (2).
4. a kind of preserved fruit barn according to claim 1, is characterized in that: the inlet end of described heating tube (3) is provided with pneumatic control valve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420091911.5U CN203814519U (en) | 2014-03-03 | 2014-03-03 | Preserved fruit curing barn |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420091911.5U CN203814519U (en) | 2014-03-03 | 2014-03-03 | Preserved fruit curing barn |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203814519U true CN203814519U (en) | 2014-09-10 |
Family
ID=51470079
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420091911.5U Expired - Lifetime CN203814519U (en) | 2014-03-03 | 2014-03-03 | Preserved fruit curing barn |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203814519U (en) |
-
2014
- 2014-03-03 CN CN201420091911.5U patent/CN203814519U/en not_active Expired - Lifetime
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20140910 |