CN203754694U - Grape wine quick aging equipment - Google Patents
Grape wine quick aging equipment Download PDFInfo
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- CN203754694U CN203754694U CN201420136809.2U CN201420136809U CN203754694U CN 203754694 U CN203754694 U CN 203754694U CN 201420136809 U CN201420136809 U CN 201420136809U CN 203754694 U CN203754694 U CN 203754694U
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- tank
- tank body
- grape wine
- storage tank
- aging
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Abstract
The utility model provides a grape wine aging device, belonging to the technical field of brewing equipment and solving the technical problems that grape wine in the prior art has long aging time, is high in cost, is not suitable for batch production and the like. The grape wine aging device comprises a first storage tank and an oxygen storage tank, wherein the first storage tank is connected with a first delivery pump; the first delivery pump is connected with a mixer; the oxygen storage tank is connected with the mixer; the mixer is connected with a second delivery pump; the second delivery pump is connected with a feeding hole of an aging tank; a discharge hole of the aging tank is connected with a second storage tank via the first valve. The grape wine aging device can achieve aging of the grape wine in a short time and is suitable for the requirements of large-scale production, thus effectively reducing the production cost.
Description
Technical field
The utility model belongs to drink technical field of processing equipment, relates to a kind of grape wine accelerated ageing equipment.
Background technology
At present, grape wine has sizable market in China, has higher nutritive value, has multiple health care, more and more welcomed by the people.But, in grape wine after the grape wine of new brew and allotment, aldehyde material is more, these aldehyde materials be not yet oxidized to carboxylic acid and with ethanol generation condensation reaction, therefore cause ethanol and fragrance vinous to depart from, people can feel pungent alcohol smell and the mouthfeel of stimulation in this class wine tasting, thereby lose the due glamour of grape wine.
For above-mentioned technical problem, people, conventionally by new wine is contained in oak barrel and is stored the several years, make grape wine that oxidation and condensation reaction occur, and the ethanol in the grape wine after ageing and essence can be good at merging, and therefore aroma is strong, and mouthfeel is mellow.But the method needs the time of ageing longer, generally at least more than 1 year, and the time of ageing is longer, and expense is also higher, and floor space is also more.Therefore aforesaid method is not suitable for the Production requirement of extensive mass, has certain limitation.
Summary of the invention
The purpose of this utility model is for the deficiencies in the prior art, and a kind of grape wine accelerated ageing equipment is provided, and has solved that the prior art refrigeration of must time is long, cost is high, be not suitable for the technical problems such as batch production.
For achieving the above object, the utility model has adopted following technical proposal: a kind of grape wine accelerated ageing equipment, comprise former wine storage tank, finished wine storage tank and oxygen storage tank, also comprise aging tank, described aging tank comprises tank body, described tank body is provided with the opening for feed and the discharge port that are communicated with tank body, described tank body is provided with the heating jacket that can lead to steam outward, in tank body, be provided with some dividing plates, described dividing plate is divided into tank interior some independently interval, on every dividing plate, be equipped with the both sides that communicating aperture on a communicating aperture and every adjacent two dividing plates is positioned at the axial line of tank body, in described tank body, be also provided with an admission gear that can allow gas enter tank interior,
Former wine storage tank connects transferpump, and transferpump connects the opening for feed of aging tank, and oxygen storage tank connects the admission gear of aging tank, and the discharge port of aging tank connects into by the first valve the storage tank of sampling wine.
In above-mentioned grape wine accelerated ageing equipment, on the pipeline between transferpump and aging tank, be also provided with first flow meter and the second valve, on the pipeline between oxygen storage tank and aging tank, be provided with the second under meter and the 3rd valve.
In above-mentioned grape wine accelerated ageing equipment, on the pipeline between described oxygen storage tank and aging tank, be also provided with air boost pump.
In above-mentioned grape wine accelerated ageing equipment, described dividing plate is parallel to each other and is vertically equidistantly spaced in tank interior, and described admission gear is arranged on the below of the dividing plate of bottommost.
In above-mentioned grape wine accelerated ageing equipment, described admission gear comprises the inlet pipe that is annular, is densely covered with some air inlet ports in described inlet pipe, and described air inlet port is circular array setting in inlet pipe.
In above-mentioned grape wine accelerated ageing equipment, described heating jacket is provided with steam inlet and steam outlet, and on described steam outlet, is also provided with a drain valve.
In above-mentioned grape wine accelerated ageing equipment, described tank base is provided with a low spot bleed valve.
In above-mentioned grape wine accelerated ageing equipment, on described tank body, be also provided with pressure warning unit and thermometer.
In above-mentioned grape wine accelerated ageing equipment, the connectivity part that described opening for feed is positioned at tank base and opening for feed and tank body is positioned at the below of the dividing plate of bottommost, and the connectivity part that described discharge port is positioned at tank body top and discharge port and tank body is positioned at the top of the dividing plate of top.
In above-mentioned grape wine accelerated ageing equipment, described transferpump is multistage turbine pump, and described first flow is counted mass flowmeter, and described the second flow is counted spinner-type flowmeter.
Compared with prior art, the utility model has the advantage of: by passing into oxygen, to make the aldehyde material accelerated oxidation in grape wine be carboxylic acid, and make carboxylic acid and ethanol synthesis, thereby accelerate refrigeration of must speed, after new wine is processed by this device, have strong aroma and mellow mouthfeel, fragrance vinous and alcohol merge, and no longer have pungent alcohol smell; Process grape wine by this device, can realize at short notice ageing vinous, be applicable to scale operation demand, thereby effectively reduce production cost; This apparatus structure is simple, is applicable to promoting.
Brief description of the drawings
Fig. 1 is the structural representation that the utility model provides;
Fig. 2 is the structural representation of aging tank of the present utility model;
Fig. 3 is the structural representation of admission gear of the present utility model.
In figure, former wine storage tank 1, finished wine storage tank 2, oxygen storage tank 3, transferpump 4, aging tank 5, tank body 50, opening for feed 51, discharge port 52, heating jacket 53, dividing plate 54, admission gear 55, low spot bleed valve 56, pressure warning unit 57, thermometer 58, steam inlet 531, steam outlet 532, drain valve 533, communicating aperture 541, inlet pipe 551, air inlet port 552, the first valve 61, the second valve 62, the 3rd valve 63, first flow meter 71, the second under meter 72, air boost pump 8.
Embodiment
As Fig. 1, Fig. 2, shown in Fig. 3, a kind of grape wine accelerated ageing equipment, comprise former wine storage tank 1, finished wine storage tank 2 and oxygen storage tank 3, also comprise aging tank 5, described aging tank 5 comprises tank body 50, described tank body 50 is provided with the opening for feed 51 and the discharge port 52 that are communicated with tank body 50, the outer heating jacket 53 that can lead to steam that is provided with of described tank body 50, this heating jacket 53 can be electrically heated, also can be steam heating, in the present embodiment, heating jacket 53 is steam heating, in tank body 50, be provided with some dividing plates 54, described dividing plate 54 is divided into tank body 50 inside some independently interval, on every dividing plate 54, be equipped with the both sides that communicating aperture 541 on a communicating aperture 541 and every adjacent two dividing plates 54 is positioned at the axial line of tank body 50, in described tank body 50, be also provided with an admission gear 55 that can allow gas enter tank body 50 inside, former wine storage tank 1 connects transferpump 4, and transferpump 4 connects the opening for feed 51 of aging tank 5, and oxygen storage tank 3 connects the admission gear 55 of aging tank 5, and the discharge port 52 of aging tank 5 connects into by the first valve 61 storage tank 2 of sampling wine.
In the time of work, grape wine is input in tank body 50 from opening for feed 51 with transferpump 4, and be covered with tank body 50, oxygen in oxygen storage tank 3 enters into tank body 50 from admission gear 55, mixes with grape wine, accelerates the oxidizing reaction of grape wine and oxygen after heating jacket 53 heated mixt, thereby impel grape wine promoting ageing, grape wine after ageing overflows from discharge port 52, by regulating the first valve 61, can control the pressure in flow velocity vinous and the tank body 50 overflowing.
As the preferred scheme of one, on the pipeline between transferpump 4 and aging tank 5, be also provided with first flow meter 71 and the second valve 62, on the pipeline between oxygen storage tank 3 and aging tank 5, be provided with the second under meter 72 and the 3rd valve 63.On pipeline between oxygen storage tank 3 and aging tank 5, be also provided with air boost pump 8, when as inadequate in the oxygen pressure in oxygen storage tank 3, can pass through air boost pump 8 superchargings, thereby improve oxygen flow, accelerate oxidizing reaction speed.Transferpump 4 is multistage turbine pump, and multistage turbine pump can have higher lift, in conjunction with the pressure in the adjustable aging tank 5 of the first valve 61, thereby reaction is carried out under high pressure conditions, further promotes the speed of reaction.
Described first flow meter 71 is mass flowmeter, and described the second under meter 72 is spinner-type flowmeter.Because color vinous is darker, therefore can easily reading with spinner-type flowmeter, can accurately and intuitively carry out the reading of flow with mass flowmeter, oxygen does not have color, therefore use spinner-type flowmeter read-around ratio more convenient, thereby be convenient to control the ratio of grape wine and oxygen.By regulating the second valve 62 and the 3rd valve 63, can control the flow of grape wine and oxygen, and from first flow meter 71 and the second under meter 72 reading.
Dividing plate 54 is parallel to each other and is vertically equidistantly spaced in tank body 50 inside, and admission gear 55 is arranged on the below of the dividing plate 54 of bottommost.Admission gear 55 comprises the inlet pipe 551 that is annular, is densely covered with some air inlet ports 552 in described inlet pipe 551, the circular array setting in inlet pipe 551 of described air inlet port 552, thus it is more even to make oxygen enter into tank body 50 inside.Inlet pipe 551 connects oxygen storage tank 3 by pipeline, oxygen can from air inlet port 552 enter in tank body 50 and with tank body 50 in grape wine in material produce oxidizing reaction.This set, make grape wine just entered tank body 50 with oxygen generation oxidizing reaction, thereby improve speed of response.
Opening for feed 51 is positioned at tank body 50 bottoms and opening for feed 51 and the connectivity part of tank body 50 and is positioned at the below of the dividing plate 54 of bottommost, and described discharge port 52 is positioned at tank body 50 tops and discharge port 52 and the connectivity part of tank body 50 and is positioned at the top of the dividing plate 54 of top.Heating jacket 53 is provided with steam inlet 531 and steam outlet 532, and on described steam outlet 532, is also provided with a drain valve 533.Tank body 50 bottoms are provided with a low spot bleed valve 56.In the time that the grape wine in tank body 50 needs pressurize ageing, only need close the first valve 61, the second valve 62 and the 3rd valve 63, after standing for some time, open low spot bleed valve 56 and emit grape wine.On tank body 50, be also provided with pressure warning unit 57 and thermometer 58, can read the pressure and temperature of tank body 50 inside, be convenient to control.
Working process of the present utility model is as follows: grape wine is pumped from former wine storage tank 1 with transferpump 4, control flow vinous and pressure by regulating the second valve 62, grape wine flow is from first flow meter 71 readings, control flow and the pressure of the oxygen in oxygen storage tank 3 by regulating the 3rd valve 63, oxygen flow is read from the second under meter 72, in the time that oxygen pressure is inadequate, can open air boost pump 8 superchargings, quality vinous is converted to the volumeter of 1L with 1kg, the conversion volume ratio of grape wine and oxygen is 1:0.01-0.5, preferably be controlled at 1:0.05-0.2, the Heating temperature of tank body 50 is 80-160 DEG C, be preferably 120-150 DEG C, the first valve 61 is controlled the pressure in tank body 50, pressure is 0.1-1.0MPa, be preferably 0.3-0.5MPa, afterwards, grape wine flow in finished wine storage tank 2 and preserves.
The advantage the utlity model has is: by passing into oxygen, to make the aldehyde material accelerated oxidation in grape wine be carboxylic acid, and make carboxylic acid and ethanol synthesis, thereby accelerate refrigeration of must speed, after new wine is processed by the utility model, there is strong aroma and mellow mouthfeel, fragrance vinous and alcohol merge, and no longer have pungent alcohol smell.
Specific embodiment described herein is only to the explanation for example of the utility model spirit.The utility model person of ordinary skill in the field can make various amendments or supplements or adopt similar mode to substitute described specific embodiment, but can't depart from spirit of the present utility model or surmount the defined scope of appended claims.
Although more used the terms such as former wine storage tank 1, finished wine storage tank 2, oxygen storage tank 3, transferpump 4, aging tank 5, tank body 50, opening for feed 51, discharge port 52, heating jacket 53, dividing plate 54, admission gear 55, low spot bleed valve 56, pressure warning unit 57, thermometer 58, steam inlet 531, steam outlet 532, drain valve 533, communicating aperture 541, inlet pipe 551, air inlet port 552, the first valve 61, the second valve 62, the 3rd valve 63, first flow meter 71, the second under meter 72, air boost pump 8 herein, do not got rid of the possibility that uses other term.Use these terms to be only used to describe more easily and explain essence of the present utility model, they are construed to any additional restriction is all contrary with the utility model spirit.
Claims (10)
1. a grape wine accelerated ageing equipment, comprise former wine storage tank (1), finished wine storage tank (2) and oxygen storage tank (3), it is characterized in that, also comprise aging tank (5), described aging tank (5) comprises tank body (50), described tank body (50) is provided with the opening for feed (51) and the discharge port (52) that are communicated with tank body (50), the outer heating jacket (53) that can lead to steam that is provided with of described tank body (50), in tank body (50), be provided with some dividing plates (54), described dividing plate (54) is divided into tank body (50) inside some independently interval, on every dividing plate (54), be equipped with the both sides that communicating aperture (541) on a communicating aperture (541) and every adjacent two dividing plates (54) is positioned at the axial line of tank body (50), in described tank body (50), being also provided with one can allow gas enter the inner admission gear (55) of tank body (50),
Former wine storage tank (1) connects transferpump (4), transferpump (4) connects the opening for feed (51) of aging tank (5), oxygen storage tank (3) connects the admission gear (55) of aging tank (5), and the discharge port (52) of aging tank (5) connects into the storage tank of sampling wine (2) by the first valve (61).
2. grape wine accelerated ageing equipment according to claim 1, it is characterized in that, on the pipeline between transferpump (4) and aging tank (5), be also provided with first flow meter (71) and the second valve (62), on the pipeline between oxygen storage tank (3) and aging tank (5), be provided with the second under meter (72) and the 3rd valve (63).
3. grape wine accelerated ageing equipment according to claim 2, is characterized in that, on the pipeline between described oxygen storage tank (3) and aging tank (5), is also provided with air boost pump (8).
4. according to the grape wine accelerated ageing equipment described in claim 1 or 2 or 3, it is characterized in that, described dividing plate (54) is parallel to each other and is vertically equidistantly spaced in tank body (50) inside, and described admission gear (55) is arranged on the below of the dividing plate (54) of bottommost.
5. according to the grape wine accelerated ageing equipment described in claim 1 or 2 or 3, it is characterized in that, described admission gear (55) comprises the inlet pipe (551) that is annular, in described inlet pipe (551), be densely covered with some air inlet ports (552), described air inlet port (552) is in the upper circular array setting of inlet pipe (551).
6. according to the grape wine accelerated ageing equipment described in claim 1 or 2 or 3, it is characterized in that, described heating jacket (53) is provided with steam inlet (531) and steam outlet (532), and on described steam outlet (532), is also provided with a drain valve (533).
7. according to the grape wine accelerated ageing equipment described in claim 1 or 2 or 3, it is characterized in that, described tank body (50) bottom is provided with a low spot bleed valve (56).
8. according to the grape wine accelerated ageing equipment described in claim 1 or 2 or 3, it is characterized in that, on described tank body (50), be also provided with pressure warning unit (57) and thermometer (58).
9. grape wine accelerated ageing equipment according to claim 4, it is characterized in that, described opening for feed (51) is positioned at tank body (50) bottom and opening for feed (51) and the connectivity part of tank body (50) and is positioned at the below of the dividing plate (54) of bottommost, and described discharge port (52) is positioned at tank body (50) top and discharge port (52) and the connectivity part of tank body (50) and is positioned at the top of the dividing plate (54) of top.
10. according to the grape wine accelerated ageing equipment described in claim 2 or 3, it is characterized in that, described transferpump (4) is multistage turbine pump, and described first flow meter (71) is mass flowmeter, and described the second under meter (72) is spinner-type flowmeter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420136809.2U CN203754694U (en) | 2014-03-25 | 2014-03-25 | Grape wine quick aging equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420136809.2U CN203754694U (en) | 2014-03-25 | 2014-03-25 | Grape wine quick aging equipment |
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| Publication Number | Publication Date |
|---|---|
| CN203754694U true CN203754694U (en) | 2014-08-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420136809.2U Expired - Fee Related CN203754694U (en) | 2014-03-25 | 2014-03-25 | Grape wine quick aging equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203754694U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103834547A (en) * | 2014-03-25 | 2014-06-04 | 金丽秋 | Quick aging apparatus for grape wine |
| CN109517712A (en) * | 2018-12-25 | 2019-03-26 | 周相真 | A kind of method and apparatus of new wine accelerated ageing |
-
2014
- 2014-03-25 CN CN201420136809.2U patent/CN203754694U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103834547A (en) * | 2014-03-25 | 2014-06-04 | 金丽秋 | Quick aging apparatus for grape wine |
| CN109517712A (en) * | 2018-12-25 | 2019-03-26 | 周相真 | A kind of method and apparatus of new wine accelerated ageing |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140806 Termination date: 20150325 |
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| EXPY | Termination of patent right or utility model |