CN203709200U - Rapid drying device for surface of livestock and poultry meat - Google Patents
Rapid drying device for surface of livestock and poultry meat Download PDFInfo
- Publication number
- CN203709200U CN203709200U CN201420053650.8U CN201420053650U CN203709200U CN 203709200 U CN203709200 U CN 203709200U CN 201420053650 U CN201420053650 U CN 201420053650U CN 203709200 U CN203709200 U CN 203709200U
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- China
- Prior art keywords
- heating tube
- livestock
- opening
- drying device
- poultry meat
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Abstract
The utility model relates to a rapid drying device for a surface of livestock and poultry meat. The rapid detecting device comprises a housing, a heating tube, a temperature sensor and a controller, wherein the housing is a rectangular structure, the middle part of the housing is a cavity, an opening is formed on the top surface of the housing along the length direction, the opening length is the same as the length of the rectangle, and the opening width is greater than width of a lifting hook handle; the heating tube is arranged on two side surfaces in the length direction of the rectangle; the temperature sensor is arranged inside the housing, and used for sensing the temperature of the surface of the livestock and poultry meat which passes through the housing; and the controller is electrically connected with the temperature sensor and the heating tube, and used for controlling the heating tube to rise to a temperature standard value when the temperature value sensed by the temperature sensor is lower than a preset temperature standard value. The rapid drying device disclosed by the utility model is short in time consumption, small in space usage and capable of realizing continuous production, and improves production efficiency.
Description
Technical field
The utility model relates to a kind of livestock and poultry meat surface rapid drying device.
Background technology
During animal meat products is produced, especially during the serialization that uses the raw meat of whole or bulk to carry out the traditional meats such as roast chicken, roast duck, roasted suckling pig is produced, in order to produce tempting golden yellow or purplish red color and luster, after raw material surface spraying reproducibility liquid glucose, need to suitably be dried, reduce surface moisture, be beneficial to the carrying out of colouring and Maillard reaction.Traditional method of drying, time consumption is long, takes up room large, is difficult to realize serialization and produces, and has hindered the raising of production efficiency.The utility model has been researched and developed one continuous type rapid drying device in-orbit, is applicable to the rapid draing of product in traditional animal meat products suitability for industrialized production, makes it that appropriate Maillard reaction occur.
Utility model content
The utility model, for above-mentioned deficiency, discloses a kind of livestock and poultry meat surface rapid drying device, it is characterized in that, comprising:
Housing, it is rectangular structure, its middle part is cavity, its end face arranges opening along its length, described opening length is identical with described cuboid length, and described A/F is greater than suspension hook handle width, and two sides of described cuboid width all arrange opening, one opening is the import of suspension hook, the outlet that another opening is suspension hook;
Be provided with position-limit mechanism in described opening both sides, this position-limit mechanism comprises the rod-like members that is separately positioned on described opening both sides;
In described rod-like members, at least weld the flange that a middle part is designed to have certain length limiting through hole;
On the correspondence position of described opening both sides, be provided with screw, thereby by bolt, described rod-like members be fixed on to described opening both sides;
Heating tube, it is arranged on two sides on described cuboid length direction;
Temperature sensor, it is arranged on described enclosure interior, the livestock and poultry meat material surface temperature passing through passing through in housing described in sensing;
Controller, it is electrically connected with described temperature sensor and described heating tube, and when the temperature value of temperature sensor senses is during lower than default standard temperature, controls described heating tube heating direct to reaching described standard temperature.
Preferred version: be provided with air blast between described heating tube and the side of described cuboid length direction.
Preferred version: described heating tube is electric heating tube.
Preferred version: described heating tube is far-infrared heating tube.
Preferred version: the bottom of described housing is provided with kerve, and in kerve bottom, vent valves is installed.
Preferred version: described housing is that heat-barrier material is made.
Preferred version: in described case top, an air extractor is set, is used for reducing described enclosure interior humidity, accelerate dry process.
The utility model time consumption is short, takes up room little, can realize serialization and produce, and has improved production efficiency.
Brief description of the drawings
Fig. 1 is structural representation of the present utility model.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the utility model is described in further detail:
The utility model discloses a kind of livestock and poultry meat surface rapid drying device, comprising:
Housing, it is rectangular structure, its middle part is cavity, its end face arranges opening 4 along its length, opening 4 can make the suspension hook on slide rail pass through, described opening 4 length are identical with described cuboid length, described opening 4 width are greater than suspension hook handle 3 width, two sides of described cuboid width all arrange opening, one opening is the import 1 of suspension hook, another opening is the outlet 2 of suspension hook, the bottom of described housing is provided with kerve, and in kerve bottom, vent valves is installed, can get rid of in time the water of the dry time drippage of livestock and poultry jerky, housing is that heat-barrier material is made, when preventing heat radiation, the personnel of preventing scald, described shell structure base closed, stop heat excessive in a large number, save the energy, in described case top, an air extractor is set, be used for reducing described enclosure interior humidity, accelerate dry process.
Be provided with position-limit mechanism 5 in described opening 4 both sides, this position-limit mechanism 5 comprises the rod-like members that is separately positioned on described opening 4 both sides, in described rod-like members, at least weld the flange that a middle part is designed to have certain length limiting through hole, on the correspondence position of described opening 4 both sides, be provided with screw, thereby by bolt, described rod-like members is fixed on to described opening both sides, can regulates the width of described rod-like members by limiting through hole.
Heating tube 6, it is arranged on two sides on described cuboid length direction, between described heating tube 6 and the side of described cuboid length direction, be provided with air blast, heating tube is electric heating tube or infrared heating pipe, air blast the convection effects that can strengthen hot blast in described housing is set, strengthen drying effect, reduce the dry time.
Temperature sensor, it is arranged on described enclosure interior, temperature in housing described in sensing;
Controller, it is electrically connected with described temperature sensor and described heating tube, and when the temperature value of temperature sensor senses is during lower than default standard temperature, controls described heating tube heating direct to reaching described standard temperature.
Claims (7)
1. a livestock and poultry meat surface rapid drying device, is characterized in that, comprising:
Housing, it is rectangular structure, its middle part is cavity, its end face arranges opening along its length, described opening length is identical with described cuboid length, and described A/F is greater than suspension hook handle width, and two sides of described cuboid width all arrange opening, one opening is the import of suspension hook, the outlet that another opening is suspension hook;
Be provided with position-limit mechanism in described opening both sides, this position-limit mechanism comprises the rod-like members that is separately positioned on described opening both sides;
In described rod-like members, at least weld the flange that a middle part is designed to have certain length limiting through hole;
On the correspondence position of described opening both sides, be provided with screw, thereby by bolt, described rod-like members be fixed on to described opening both sides;
Heating tube, it is arranged on two sides on described cuboid length direction;
Temperature sensor, it is arranged on described enclosure interior, the livestock and poultry meat material surface temperature passing through in housing described in sensing;
Controller, it is electrically connected with described temperature sensor and described heating tube, and when the temperature value of temperature sensor senses is during lower than default standard temperature, controls described heating tube heating direct to reaching described standard temperature.
2. livestock and poultry meat surface rapid drying device according to claim 1, is characterized in that, between described heating tube and the side of described cuboid length direction, is provided with air blast.
3. livestock and poultry meat surface rapid drying device according to claim 1, is characterized in that, described heating tube is electric heating tube.
4. livestock and poultry meat surface rapid drying device according to claim 1, is characterized in that, described heating tube is far-infrared heating tube.
5. livestock and poultry meat surface rapid drying device according to claim 1, is characterized in that, the bottom of described housing is provided with kerve, and in kerve bottom, vent valves is installed.
6. livestock and poultry meat surface rapid drying device according to claim 1, is characterized in that, described housing is that heat-barrier material is made.
7. livestock and poultry meat surface rapid drying device according to claim 1, is characterized in that, in described case top, an air extractor is set, and is used for reducing described enclosure interior humidity, accelerates dry process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420053650.8U CN203709200U (en) | 2014-01-27 | 2014-01-27 | Rapid drying device for surface of livestock and poultry meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420053650.8U CN203709200U (en) | 2014-01-27 | 2014-01-27 | Rapid drying device for surface of livestock and poultry meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203709200U true CN203709200U (en) | 2014-07-16 |
Family
ID=51148422
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420053650.8U Expired - Fee Related CN203709200U (en) | 2014-01-27 | 2014-01-27 | Rapid drying device for surface of livestock and poultry meat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203709200U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285664A (en) * | 2015-11-23 | 2016-02-03 | 中国农业科学院农产品加工研究所 | Traditional meat product integrated quantitative marinating apparatus |
| CN105961473A (en) * | 2016-05-05 | 2016-09-28 | 中国农业科学院农产品加工研究所 | Far infrared device for noodle drying |
-
2014
- 2014-01-27 CN CN201420053650.8U patent/CN203709200U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285664A (en) * | 2015-11-23 | 2016-02-03 | 中国农业科学院农产品加工研究所 | Traditional meat product integrated quantitative marinating apparatus |
| CN105961473A (en) * | 2016-05-05 | 2016-09-28 | 中国农业科学院农产品加工研究所 | Far infrared device for noodle drying |
| CN105961473B (en) * | 2016-05-05 | 2018-06-29 | 中国农业科学院农产品加工研究所 | For the far infrared device of noodles drying |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140716 Termination date: 20220127 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |