CN203693406U - Multifunctional food processing knife - Google Patents
Multifunctional food processing knife Download PDFInfo
- Publication number
- CN203693406U CN203693406U CN201420030874.7U CN201420030874U CN203693406U CN 203693406 U CN203693406 U CN 203693406U CN 201420030874 U CN201420030874 U CN 201420030874U CN 203693406 U CN203693406 U CN 203693406U
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- cutter
- bottom knife
- degree
- stirring
- rotating shaft
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- Beans For Foods Or Fodder (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The utility model relates to the field of food processing machinery and provides a multifunctional food processing knife which comprises a rotating shaft, a cut-up dry sharpening knife and a stirring breaking knife. The cut-up dry sharpening knife is provided with a pair of upward-bending upper blades. The stirring breaking knife is provided with a pair of downward-bending first lower blades and a pair of upward-bending second lower blades. The inner end of each second lower blade is connected with the outer end of a corresponding first lower blade. The stirring breaking knife and the cut-up dry sharpening knife are arranged at the upper end of the rotating shaft in an overlapping mode, and an included angle of 30-60 degrees is formed between the stirring breaking knife and the cut-up dry sharpening knife. The ratio of the radial length of the cut-up dry sharpening knife to the radial length of the stirring breaking knife is 9 : 10-1 : 2. The multifunctional food processing knife integrates stirring, dry sharpening and meat grinding, and effect is good.
Description
Technical field
The utility model relates to food cooking machine field, especially a kind of multifunctional food keeper blade.
Background technology
The cutter of food cooking machine is all generally cutter one use, and stirring blade is smashed fruit, vegetables and soya-bean milk etc. for stirring, chopping dry grinding cutter be used for dry grinding rice, beans, peanut, rock sugar etc., and meat mincer is for Minced Steak; Smash the different requirements of stirring, dry grinding and Minced Steak in order to meet, existence need to configure the deficiency that much knives cost is higher and tool changing bothers; Chinese Patent Application No.: 201120460489.2 utility model discloses a kind of knife head device of food cooking machine, comprise tool tip and the cutter head portion that is positioned at described tool tip, the drive division that described cutter head portion comprises the blade portion described in a blade portion and a driving; Described blade portion comprises the first blade unit that is provided with a pair of upwards the first blade of bending and the second blade unit that is provided with the second blade of a pair of downward bending, in the first described blade unit rotating shaft that is superimposed upon described cutter head portion vertical with the second blade unit.Although the blade portion of this utility model is smashed mixing effect to food and is increased, but owing to being provided with first blade unit and vertical stack of the second blade unit of the second blade that is provided with a pair of downward bending of a pair of upwards the first blade of bending, the radical length of the radical length of the first blade and the second blade approaches, it is oversize that the first blade upwards bends length, existence takes into account stirring, dry grinding and the poor deficiency of Minced Steak effect, therefore, design one is taken into account the good multifunctional food keeper blade of stirring, dry grinding and Minced Steak effect, becomes problem demanding prompt solution.
Utility model content
The purpose of this utility model is that the knife head device in order to overcome current food cooking machine superposes because the first blade unit is vertical with the second blade unit, the radical length of the radical length of the first blade and the second blade approaches, it is oversize that the first blade upwards bends length, existence takes into account stirring, dry grinding and the poor deficiency of Minced Steak effect, provides one to take into account the good multifunctional food keeper blade of stirring, dry grinding and Minced Steak effect.
Concrete technical scheme of the present utility model is:
A kind of multifunctional food keeper blade, comprise rotating shaft, be provided with a pair of upwards cutter of bending chopping dry grinding cutter, stir and smash cutter; The first bottom knife and a pair of second bottom knife of a pair of downward bending smashed cutter and is provided with in stirring; The lower end of each the second bottom knife is connected with the lower end of first bottom knife; Stirring is smashed between cutter and chopping dry grinding cutter and is become 30 degree to 60 degree angles to be superimposed upon rotating shaft upper end; The radical length of chopping dry grinding cutter is 9:10 to 1:2 with the ratio that the radical length of cutter is smashed in stirring.When this multifunctional food keeper blade uses, the chopping dry grinding cutter of High Rotation Speed is smashed material or shred. and press down auxiliary material, stirring is smashed cutter and is got rid of the material that drops on periphery and roll up toward middle top smashing to fall, and stirs to smash that cutter High Rotation Speed is auxiliary smashes or shred material simultaneously; Stirring smashes that between cutter and chopping dry grinding cutter, to become 30 degree to 60 degree angles be to utilize the parabola principle of material movement and High Rotation Speed speed to calculate gained, stirring is smashed hilt material and is up turned over while getting rid of, and material just in time makes to smash or shred better effects if with the chopping dry grinding cutter collision that firm rotation is come.It is better that this multifunctional food keeper blade is taken into account stirring, dry grinding and Minced Steak effect.
As preferably, the upper cutting edge that described cutter is provided with is positioned at the downside of cutter; The lower cutting edge that the first described bottom knife and the second bottom knife are provided with is positioned at the upside of the first bottom knife and the second bottom knife.Stirring is smashed cutter and is got rid of the material that drops on periphery and roll up toward middle top and shred dry grinding cutter by the auxiliary material better effects if that presses down smashing to fall.
As preferably, the cutting edge angle α of described upper cutting edge is 15 degree to 20 degree; The cutting edge angle β of described lower cutting edge is 20 degree to 30 degree.The cutting edge angle α of upper cutting edge is less, makes the wider width of cutting edge be beneficial to chopping material, the larger raising intensity of cutting edge angle β of lower cutting edge.
As preferably, described upper cutting edge is the curved edge of nose towards the cutter direction of motion.Be not stained with cutter through test material and make cutter chopping material better effects if.
As preferably, described cutter and be 3 degree to 13 degree perpendicular to the angle between the plane of rotating shaft.Can improve chopping dry grinding cutter and material be smashed or shredded and material is assisted the effect pressing down.
As preferably, the first described bottom knife and be 50 degree to 70 degree perpendicular to the angle between the plane of rotating shaft; The second bottom knife and be 5 degree to 10 degree perpendicular to the angle between the plane of rotating shaft.The first bottom knife coordinates with the angle of the second bottom knife can improve to stir to smash and on cutter, turns over material and auxiliary effect of smashing or shredding material.
As preferably, the lower end of described rotating shaft is provided with the section of being threaded.Be convenient to connect.
As preferably, described rotating shaft comprises the mandrel, spring-backed quill and the outer tube that connect successively from the inside to the outside; Stirring is smashed cutter and is connected with the upper end of mandrel respectively with chopping dry grinding cutter; The lower end of outer tube is provided with the section of being threaded.It is better that spring-backed quill produces vibrating effect when multifunctional food keeper blade is used.
The cooking method of described multifunctional food keeper blade, (1) stir and smash fruit, vegetables and soya-bean milk etc. and dry grinding beans, rice, peanut, rock sugar etc., the Revolution Per Minute 13000 of multifunctional food keeper blade goes to 10000 and turns, the chopping dry grinding cutter of High Rotation Speed is smashed material or shred. and press down auxiliary material, stirring is smashed cutter and is got rid of the material that drops on periphery and turn over and get rid of up toward middle top smashing to fall, stir simultaneously and smash that cutter High Rotation Speed is auxiliary smashes or shred material, stirring is smashed hilt material and is up turned over while getting rid of, material just in time makes to smash or shred better effects if with the chopping dry grinding cutter collision that firm rotation is come, (2) Minced Steak, the Revolution Per Minute 10000 of multifunctional food keeper blade goes to 8000 and turns, the chopping dry grinding cutter of High Rotation Speed is smashed material or shred. and press down auxiliary material, stirring is smashed cutter and is got rid of the material that drops on periphery and roll up toward middle top smashing to fall, stir simultaneously and smash that cutter High Rotation Speed is auxiliary smashes or shred material, stirring is smashed hilt material and is up turned over while getting rid of, and material just in time makes to smash or shred better effects if with the chopping dry grinding cutter collision that firm rotation is come.
Compared with prior art, the beneficial effects of the utility model are: it is better that this multifunctional food keeper blade is taken into account stirring, dry grinding and Minced Steak effect.The upper cutting edge that cutter is provided with is positioned at the downside of cutter, the lower cutting edge that the first bottom knife and the second bottom knife are provided with is positioned at the upside of the first bottom knife and the second bottom knife, stirs to smash cutter and get rid of the material that drops on periphery and roll up toward middle top and shred dry grinding cutter by the auxiliary material better effects if that presses down smashing to fall.Cutter and be 3 degree to 13 degree perpendicular to the angle between the plane of rotating shaft, can improve chopping dry grinding cutter and material be smashed or shredded and by the auxiliary material effect pressing down.Curved edge is not stained with cutter through test material makes cutter chopping material better effects if.The first bottom knife coordinates with the angle of the second bottom knife can improve to stir to smash and on cutter, turns over material and auxiliary effect of smashing or shredding material.The lower end of rotating shaft is provided with the section of being threaded and is convenient to connect.It is better that spring-backed quill produces vibrating effect when multifunctional food keeper blade is used.The cooking method of multifunctional food keeper blade makes to stir smashes fruit, vegetables and soya-bean milk etc., or dry grinding beans, rice, peanut, rock sugar etc. and Minced Steak have better effects.
Brief description of the drawings
Fig. 1 is embodiment 1 structural representation of the present utility model;
Fig. 2 is embodiment 2 structural representations of the present utility model;
Fig. 3 is top view of the present utility model;
Fig. 4 is upward view of the present utility model;
Fig. 5 is the A-A view of Fig. 3;
Fig. 6 is the B-B view of Fig. 3.
In figure: cutter-3, the first bottom knife-31, the second bottom knife-32, lower cutting edge-33 are smashed in rotating shaft-1, the section of being threaded-11, mandrel-12, spring-backed quill-13, outer tube-14, chopping dry grinding cutter-2, cutter-21, upper cutting edge-22, stirring.
Detailed description of the invention
Below in conjunction with shown in accompanying drawing, the utility model is described further.
Embodiment 1, as shown in accompanying drawing 1, accompanying drawing 3, accompanying drawing 4, accompanying drawing 5, accompanying drawing 6: a kind of multifunctional food keeper blade, comprise rotating shaft 1, have the cutter 21 of a pair of upwards bending chopping dry grinding cutter 2, stir and smash cutter 3; The first bottom knife 31 and a pair of second bottom knife 32 of a pair of downward bending smashed cutter 3 and had in stirring; The lower end of each the second bottom knife 32 is connected with the lower end of first bottom knife 31; Stirring is smashed between cutter 3 and chopping dry grinding cutter 2 and is become 30 degree to 60 degree angles to be superimposed upon rotating shaft 1 upper end; The radical length of chopping dry grinding cutter 2 is 3:4 with the ratio that the radical length of cutter 3 is smashed in stirring.The lower end of described rotating shaft 1 has the section of being threaded 11.It is large that distance between a pair of the first bottom knife 31 opposite faces becomes from top to bottom gradually; Distance between a pair of the second bottom knife 32 opposite faces diminishes from top to bottom gradually.
The upper cutting edge 22 that described cutter 21 has is positioned at the downside of cutter 21; The lower cutting edge 33 that the first described bottom knife 31 and the second bottom knife 32 have is positioned at the upside of the first bottom knife 31 and the second bottom knife 32.
The cutting edge angle α of described upper cutting edge 22 is 18 degree; The cutting edge angle β of described lower cutting edge 33 is 25 degree.
Described upper cutting edge 22 is the curved edge of nose towards cutter 21 directions of motion.
Described cutter 21 and be 8 degree perpendicular to the angle between the plane of rotating shaft 1.
The first described bottom knife 31 and be 60 degree perpendicular to the angle between the plane of rotating shaft 1; The second bottom knife 32 and be 7 degree perpendicular to the angle between the plane of rotating shaft 1.
The cooking method of described multifunctional food keeper blade, (1) stir and smash fruit, vegetables and soya-bean milk etc. and dry grinding beans, rice, peanut, rock sugar etc., the Revolution Per Minute 12000 of multifunctional food keeper blade turns, the chopping dry grinding cutter 2 of High Rotation Speed is smashed material or shred. and press down auxiliary material, stirring is smashed cutter 3 and is got rid of the material that drops on periphery and turn over and get rid of up toward middle top smashing to fall, stir simultaneously and smash that cutter 3 High Rotation Speeds are auxiliary smashes or shred material, stirring is smashed cutter 3 material is up turned over while getting rid of, material just in time makes to smash or shred better effects if with chopping dry grinding cutter 2 collisions that firm rotation is come, (2) Minced Steak, the Revolution Per Minute 9000 of multifunctional food keeper blade turns, the chopping dry grinding cutter 2 of High Rotation Speed is smashed material or shred. and press down auxiliary material, stirring is smashed cutter 3 and is got rid of the material that drops on periphery and roll up toward middle top smashing to fall, stir simultaneously and smash that cutter 3 High Rotation Speeds are auxiliary smashes or shred material, stirring is smashed cutter 3 material is up turned over while getting rid of, and material just in time makes to smash or shred better effects if with chopping dry grinding cutter 2 collisions that firm rotation is come.
The beneficial effect of the utility model embodiment 1 is: it is better that this multifunctional food keeper blade is taken into account stirring, dry grinding and Minced Steak effect.The upper cutting edge that cutter has is positioned at the downside of cutter, the lower cutting edge that the first bottom knife and the second bottom knife have is positioned at the upside of the first bottom knife and the second bottom knife, stirs to smash cutter and get rid of the material that drops on periphery and roll up toward middle top and shred dry grinding cutter by the auxiliary material better effects if that presses down smashing to fall.Cutter and be 8 degree perpendicular to the angle between the plane of rotating shaft, can improve chopping dry grinding cutter and material be smashed or shredded and by the auxiliary material effect pressing down.Curved edge is not stained with cutter through test material makes cutter chopping material better effects if.The first bottom knife coordinates with the angle of the second bottom knife can improve to stir to smash and on cutter, turns over material and auxiliary effect of smashing or shredding material.The lower end of rotating shaft has the section of being threaded and is convenient to connect.The cooking method of multifunctional food keeper blade makes to stir smashes fruit, vegetables and soya-bean milk etc., or dry grinding beans, rice, peanut, rock sugar etc. and Minced Steak have better effects.
Embodiment 2, as shown in accompanying drawing 3, accompanying drawing 3, accompanying drawing 4, accompanying drawing 5, accompanying drawing 6: comprise rotating shaft 1, have the cutter 21 of a pair of upwards bending chopping dry grinding cutter 2, stir and smash cutter 3; The first bottom knife 31 and a pair of second bottom knife 32 of a pair of downward bending smashed cutter 3 and had in stirring; The lower end of each the second bottom knife 32 is connected with the lower end of first bottom knife 31; Stirring is smashed between cutter 3 and chopping dry grinding cutter 2 and is become 30 degree to 60 degree angles to be superimposed upon rotating shaft 1 upper end; The radical length of chopping dry grinding cutter 2 is 3:5 with the ratio that the radical length of cutter 3 is smashed in stirring.It is large that distance between a pair of the first bottom knife 31 opposite faces becomes from top to bottom gradually; Distance between a pair of the second bottom knife 32 opposite faces diminishes from top to bottom gradually.
The upper cutting edge 22 that described cutter 21 has is positioned at the downside of cutter 21; The lower cutting edge 33 that the first described bottom knife 31 and the second bottom knife 32 have is positioned at the upside of the first bottom knife 31 and the second bottom knife 32.
The cutting edge angle α of described upper cutting edge 22 is 18 degree; The cutting edge angle β of described lower cutting edge 33 is 25 degree.
Described upper cutting edge 22 is the curved edge of nose towards cutter 21 directions of motion.
Described cutter 21 and be 8 degree perpendicular to the angle between the plane of rotating shaft 1.
The first described bottom knife 31 and be 60 degree perpendicular to the angle between the plane of rotating shaft 1; The second bottom knife 32 and be 7 degree perpendicular to the angle between the plane of rotating shaft 1.
Described rotating shaft 1 comprises from the inside to the outside bonding successively mandrel 12, spring-backed quill 13 and outer tube 14; Cutter 3 is smashed in stirring and chopping dry grinding cutter 2 is riveted with the upper end of mandrel 12 respectively; The lower end of outer tube 14 has the section of being threaded 11.The material of spring-backed quill 13 is rubber.
The cooking method of described multifunctional food keeper blade, (1) stir and smash fruit, vegetables and soya-bean milk etc. and dry grinding beans, rice, peanut, rock sugar etc., the Revolution Per Minute 12000 of multifunctional food keeper blade turns, the chopping dry grinding cutter 2 of High Rotation Speed is smashed material or shred. and press down auxiliary material, stirring is smashed cutter 3 and is got rid of the material that drops on periphery and turn over and get rid of up toward middle top smashing to fall, stir simultaneously and smash that cutter 3 High Rotation Speeds are auxiliary smashes or shred material, stirring is smashed cutter 3 material is up turned over while getting rid of, material just in time makes to smash or shred better effects if with chopping dry grinding cutter 2 collisions that firm rotation is come, (2) Minced Steak, the Revolution Per Minute 9000 of multifunctional food keeper blade turns, the chopping dry grinding cutter 2 of High Rotation Speed is smashed material or shred. and press down auxiliary material, stirring is smashed cutter 3 and is got rid of the material that drops on periphery and roll up toward middle top smashing to fall, stir simultaneously and smash that cutter 3 High Rotation Speeds are auxiliary smashes or shred material, stirring is smashed cutter 3 material is up turned over while getting rid of, and material just in time makes to smash or shred better effects if with chopping dry grinding cutter 2 collisions that firm rotation is come.
The beneficial effect of the utility model embodiment 2 is: it is better that this multifunctional food keeper blade is taken into account stirring, dry grinding and Minced Steak effect.The upper cutting edge that cutter has is positioned at the downside of cutter, the lower cutting edge that the first bottom knife and the second bottom knife have is positioned at the upside of the first bottom knife and the second bottom knife, stirs to smash cutter and get rid of the material that drops on periphery and roll up toward middle top and shred dry grinding cutter by the auxiliary material better effects if that presses down smashing to fall.Cutter and be 8 degree perpendicular to the angle between the plane of rotating shaft, can improve chopping dry grinding cutter and material be smashed or shredded and by the auxiliary material effect pressing down.Curved edge is not stained with cutter through test material makes cutter chopping material better effects if.The first bottom knife coordinates with the angle of the second bottom knife can improve to stir to smash and on cutter, turns over material and auxiliary effect of smashing or shredding material.It is better that spring-backed quill produces vibrating effect when multifunctional food keeper blade is used.The cooking method of multifunctional food keeper blade makes to stir smashes fruit, vegetables and soya-bean milk etc., or dry grinding beans, rice, peanut, rock sugar etc. and Minced Steak have better effects.
It is apparent to one skilled in the art that the utility model can be changed into various ways, such change do not think depart from scope of the present utility model.All so apparent amendments of the technical staff to described field, within being included in the scope of this claim.
Claims (8)
1. a multifunctional food keeper blade, is characterized in that: comprise rotating shaft, be provided with the cutter of a pair of upwards bending chopping dry grinding cutter, stir and smash cutter; The first bottom knife and a pair of second bottom knife of a pair of downward bending smashed cutter and is provided with in stirring; The lower end of each the second bottom knife is connected with the lower end of first bottom knife; Stirring is smashed between cutter and chopping dry grinding cutter and is become 30 degree to 60 degree angles to be superimposed upon rotating shaft upper end; The radical length of chopping dry grinding cutter is 9:10 to 1:2 with the ratio that the radical length of cutter is smashed in stirring.
2. multifunctional food keeper blade according to claim 1, is characterized in that: the upper cutting edge that described cutter is provided with is positioned at the downside of cutter; The lower cutting edge that the first described bottom knife and the second bottom knife are provided with is positioned at the upside of the first bottom knife and the second bottom knife.
3. multifunctional food keeper blade according to claim 2, is characterized in that: the cutting edge angle α of described upper cutting edge is 15 degree to 20 degree; The cutting edge angle β of described lower cutting edge is 20 degree to 30 degree.
4. multifunctional food keeper blade according to claim 3, is characterized in that: described upper cutting edge is the curved edge of nose towards the cutter direction of motion.
5. according to the multifunctional food keeper blade described in claim 1 or 2 or 3 or 4, it is characterized in that: described cutter and be 3 degree to 13 degree perpendicular to the angle between the plane of rotating shaft.
6. according to the multifunctional food keeper blade described in claim 1 or 2 or 3 or 4, it is characterized in that: the first described bottom knife and be 50 degree to 70 degree perpendicular to the angle between the plane of rotating shaft; The second bottom knife and be 5 degree to 10 degree perpendicular to the angle between the plane of rotating shaft.
7. according to the multifunctional food keeper blade described in claim 1 or 2 or 3 or 4, it is characterized in that: the lower end of described rotating shaft is provided with the section of being threaded.
8. according to the multifunctional food keeper blade described in claim 1 or 2 or 3 or 4, it is characterized in that: described rotating shaft comprises the mandrel, spring-backed quill and the outer tube that connect successively from the inside to the outside; Stirring is smashed cutter and is connected with the upper end of mandrel respectively with chopping dry grinding cutter; The lower end of outer tube is provided with the section of being threaded.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420030874.7U CN203693406U (en) | 2014-01-17 | 2014-01-17 | Multifunctional food processing knife |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420030874.7U CN203693406U (en) | 2014-01-17 | 2014-01-17 | Multifunctional food processing knife |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203693406U true CN203693406U (en) | 2014-07-09 |
Family
ID=51043924
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420030874.7U Expired - Fee Related CN203693406U (en) | 2014-01-17 | 2014-01-17 | Multifunctional food processing knife |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203693406U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932610A (en) * | 2014-01-17 | 2014-07-23 | 宁波杰士达工程塑模有限公司 | Multifunctional food processing knife and processing method |
-
2014
- 2014-01-17 CN CN201420030874.7U patent/CN203693406U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932610A (en) * | 2014-01-17 | 2014-07-23 | 宁波杰士达工程塑模有限公司 | Multifunctional food processing knife and processing method |
| CN103932610B (en) * | 2014-01-17 | 2016-05-25 | 宁波杰士达工程塑模有限公司 | Multifunctional food keeper blade and cooking method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140709 Termination date: 20210117 |