CN206603685U - A kind of high cooking machine of degradation rate - Google Patents
A kind of high cooking machine of degradation rate Download PDFInfo
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- CN206603685U CN206603685U CN201621325706.6U CN201621325706U CN206603685U CN 206603685 U CN206603685 U CN 206603685U CN 201621325706 U CN201621325706 U CN 201621325706U CN 206603685 U CN206603685 U CN 206603685U
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- degradation rate
- cup
- cooking machine
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- 238000010411 cooking Methods 0.000 title claims abstract description 62
- 230000015556 catabolic process Effects 0.000 title claims abstract description 23
- 238000006731 degradation reaction Methods 0.000 title claims abstract description 23
- 238000005452 bending Methods 0.000 claims abstract description 63
- 230000008878 coupling Effects 0.000 claims abstract description 25
- 238000010168 coupling process Methods 0.000 claims abstract description 25
- 238000005859 coupling reaction Methods 0.000 claims abstract description 25
- 238000005520 cutting process Methods 0.000 claims description 72
- 239000007787 solid Substances 0.000 claims description 4
- 239000000463 material Substances 0.000 description 55
- 101100327917 Caenorhabditis elegans chup-1 gene Proteins 0.000 description 11
- 238000000227 grinding Methods 0.000 description 6
- 230000004087 circulation Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 230000009471 action Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000011796 hollow space material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
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- Food-Manufacturing Devices (AREA)
Abstract
The utility model discloses a kind of high cooking machine of degradation rate, including support, arrange cup, cup lid, shaft coupling and crushing knife, motor is provided with the support, the cooking cup is installed on the support, the cup lid is covered on the cooking cup top, the shaft coupling includes upper coupling and lower coupler, the upper coupling is connected with the lower coupler, the upper coupling is located at the cooking cup bottom, the upper coupling is fixedly connected with the crushing knife, the lower coupler is in the support, the crushing knife is in the cooking cup, the crushing knife includes cutter and the bottom knife below the cutter, the cutter includes the first wing and the second wing, the upward bending of wing root relative with the second wing of first wing, and first wing it is different from the bending angle of the upward bending of the second wing.It is turned that there is cooking machine described in the utility model blade to be difficult, the high advantage of degradation rate.
Description
Technical field
The utility model is related to food process field, more particularly to a kind of high cooking machine of degradation rate.
Background technology
Cooking machine generally comprises the support provided with motor, cooking cup and crushing knife, and the crushing knife includes cutter with
Blade, the cutter includes two panels wing, the two panels wing of the cutter with respect to the upward bending of wing root, and two panels wing to
The bending angle of upper bending is identical, and the bottom knife includes two panels wing, the two panels wing end of the bottom knife with respect to wing root to
Upper formation bending, and the bending angle of the upward bending in two panels wing end is identical, but wing bending identical angle causes two panels
Wing is in approximately the same plane, and the cutting face of two panels wing formation is overlapped, therefore the contact-impact probability of blade and food materials is limited
System, influences degradation rate.
The content of the invention
The purpose of this utility model is to provide a kind of degradation rate high cooking machine.
In order to solve the above-mentioned technical problem, the utility model is adopted the following technical scheme that：
Set in a kind of high cooking machine of degradation rate, including support, cooking cup, cup lid, shaft coupling and crushing knife, the support
There is motor, the cooking cup is installed on the support, and the cup lid is covered on the cooking cup top, and the shaft coupling includes
Upper coupling and lower coupler, the upper coupling are connected with the lower coupler, and the upper coupling is located at the material
Cup bottom is managed, the upper coupling is fixedly connected with the crushing knife, the lower coupler is described to crush in the support
Knife is in the cooking cup, and the crushing knife includes cutter and the bottom knife below the cutter, and cutter
Set with the circumferentially spaced certain angle of bottom knife, wherein, the cutter includes wing root and is arranged on wing root periphery
First wing and the second wing, the upward bending of wing root relative with the second wing of the first wing, and the first wing and the second wing to
The bending angle of upper bending is different.
It is preferred that, the bottom knife includes wing root and is arranged on the 3rd wing and the 4th wing of wing root periphery, the 3rd knife
Wing wing root relative with the 4th wing end is upwardly formed bending, and the bending of the upward bending in end of the 3rd wing and the 4th wing
Angle is different.
It is preferred that, the bending angle of first wing is A, wherein 20 °<A<65 °, the bending angle of second wing is B,
Wherein 25 °<B<70°.
It is preferred that, the bending angle of the 3rd wing end is C, wherein 20 °<C<85 °, the folding of the 4th wing end
Bent angle is D, wherein 25 °<D<90°.
It is preferred that, the cutting edge of the cutter is located at the back side of blade, and blade angle is E, wherein 35 °≤E≤45 °.
It is preferred that, the cutting edge of the bottom knife is located at the front of blade, and blade angle is F, wherein 35 °≤F≤45 °.
It is preferred that, the cutter and bottom knife thickness are G, and the thickness of the cutter and bottom knife cutting edge is H, wherein
0.1G≤H≤0.2G。
It is preferred that, the cooking cup inwall is vertically provided with flow-interfering bar, flow-disturbing described in the cutter Edge Distance
The distance of muscle is I, wherein I<25mm.
It is preferred that, the cooking cup inwall is vertically provided with flow-interfering bar, flow-disturbing described in the bottom knife Edge Distance
The distance of muscle is J, wherein J<10mm.
It is preferred that, the width of the cutter and the bottom knife is K, and the cutter passes through riveting with the bottom knife
Fixed, the fixing end width of riveting is L, wherein L>K；Or, the width of the cutter and the bottom knife is K, it is described on
Blade is fixed with the bottom knife by nut, a diameter of M of the nut, wherein M>K。
Compared with prior art, the beneficial effects of the utility model are：
1. described in cutter include wing root and be arranged on the first wing and the second wing of wing root periphery, the first wing and the
Two wings are with respect to the upward bending of wing root, and the first wing is different from the bending angle of the upward bending of the second wing, and what is so set is good
It is in the first wing is different from the bending angle of the upward bending of the second wing make it that the first wing and the second wing are different
In plane, therefore two different cutting faces are formed, realize that solid is cut, effectively the food materials in rolling cooking cup, add blade
With the probability of the contact-impact of food materials, so as to improve the degradation rate of food materials.
2. described in bottom knife include wing root and be arranged on the 3rd wing and the 4th wing of wing root periphery, the 3rd wing and the
Four wings press close to arrange cup bottom surface, so design can effectively cutting and grinding close to cooking cup bottom food materials, the 3rd wing and
4th wing end is upwardly formed bending with respect to wing root, and the cooking cup inwall is pressed close in the bending, can be to close to cooking cup
The food materials of side wall carry out cutting and grinding, therefore the 3rd wing, the 4th wing are formed by coordinating with the first wing and the second wing
Multiple different cutting faces, so as to realize three-dimensional cutting so that without dead angle is crushed in cup, improve the probability for crushing cutting.
3. described in the first wing bending angle be A, wherein 20 °<A<65 °, the bending angle of second wing is B, wherein
25°<B<70 °, in the angular range, each wing, which is concentrated, to be evenly distributed in the main crushed zone of material, therefore each
Wing can be participated in crushing well, can improve the cutting crush efficiency of blade.As 20 ° >=A or B≤25 °, wing
The space for seething material will be reduced, and be unfavorable for crushing；As 65 °≤A or B >=70 °, the first wing and the second wing are close to knife
The pivot of piece, and the hollow space that wing positional distance material turns round and round is nearer, the stock-removing efficiency of crushing knife is lower.
4. described in the 3rd wing end bending angle be C, wherein 20 °<C<85 °, the bending angle of the 4th wing end
For D, wherein 25 °<D<90 °, in the angular range, bottom knife can preferably roll circulation close to cooking cup bottom and the food of side wall
Material, so as to improve the cutting crush efficiency of blade.As 20 ° >=C or D≤25 °, blade can only be crushed close to cooking cup bottom
Food materials, are unfavorable for crushing the food materials of larger height；As 85 °≤C or D >=90 °, because the 3rd wing and the 4th wing press close to material
Cup is managed to set, so the bending angle of each wing is not to be exceeded 90 °, and when bending angle is bigger, wing away from cup sidewalls,
A part of food materials can only be cut to, it is poor to the crushing effect close to cup sidewalls food materials.
5. described in the cutting edge of cutter be located at the back side of blade, the cutting edge of the bottom knife is located at the front of blade, so
Setting is advantageous in that crushing knife is during rotary work, and cutting face is in the less bottom knife cutting object of upper and bending angle
Material is set to seethe upwards after material；Then cutting face is under and the wing of the less cutter of bending angle cuts the material again, makes
It is seethed downwards；The material is cut in further cutting face again in the wing of upper and larger bending angle bottom knife, make again its to
On seethe；Further cutting face is under and the wing of cutter that bending angle is larger cuts the material again, it is turned over downwards
Rise；Material is set to seethe upwards after the wing cutting material of the less bottom knife of upper and bending angle followed by cutting face, so
Realize that circulation of the blade to food materials is cut, lift the degradation rate of food materials.The blade angle of cutter and bottom knife is 35 ° ~ 45 °,
So setting can prevent blade from occurring in cutting process turned, influence cutting effect；When blade angle is more than 45 °, sword
The cut surface of mouth is small, and the effective dimensions for cutting food materials is small；When blade angle is less than 35 °, the thickness of thin at cutting edge edge, during cutting
Easily occur turned.
6. described in cutter and bottom knife thickness be G, the thickness of the cutter and bottom knife cutting edge is H, wherein 0.1G
≤ H≤0.2G, the thickness control of cutting edge is in the range of 0.1G ~ 0.2G so that cutting edge keeps sharp, is conducive to food materials to cut, together
When this thickness cutting edge be not susceptible in blade cut it is turned；As 0.1G >=H, blade is thin, low intensity, easy during cutting food materials
Generation is turned；During H >=0.2G, cutting edge is too thick to influence sharpness, be unfavorable for cutting food materials.
7. described in cooking cup inwall be vertically provided with flow-interfering bar, flow-interfering bar described in the cutter Edge Distance away from
From for I, wherein I<25mm, the distance of flow-interfering bar described in the bottom knife Edge Distance is J, wherein J<10mm, is so set
It is advantageous in that, the flow-interfering bar of setting can effectively change the flow direction of pulverized food materials, processing food materials is more flowed to crushing
At knife, the cutter or bottom knife of setting and the distance at the flow-interfering bar interval are reasonable, can improve cutting crush efficiency, reach
The purpose of fine crushing.As I >=25mm or J >=10mm, flow-interfering bar described in cutter or the bottom knife Edge Distance farther out,
Only some food materials can be flowed at crushing knife, and flow-interfering bar is restricted to the booster action of blade cutting and grinding.
8. described in the width of cutter and the bottom knife be K, the cutter is solid by riveting with the bottom knife
Fixed, the fixing end width of riveting is L, wherein L>K；Or, the width of the cutter and the bottom knife is K, the upper slitter
Piece is fixed with the bottom knife by nut, a diameter of M of the nut, wherein M>K.So set and be advantageous in that, lead to
The fixing intensity for limiting the Assurance of Size blade that riveting or nut are fixed is crossed, prevents that blade loosens during cutting and grinding food materials.
Brief description of the drawings
Fig. 1 is the overall structure diagram of cooking machine described in the utility model；
Fig. 2 is the crushing knife structure chart of cooking machine described in the utility model；
Fig. 3 is schematic enlarged-scale view at P in Fig. 2；
Fig. 4 is one partial sectional view of crushing knife of cooking machine described in the utility model；
Fig. 5 is the local structural graph of the cutter of cooking machine described in the utility model；
Fig. 6 is another partial sectional view of the crushing knife of cooking machine described in the utility model；
Fig. 7 is the local structural graph of the bottom knife of cooking machine described in the utility model；
Fig. 8 is the cross-sectional view that cooking machine described in the utility model arranges cup；
Fig. 9 is the cooking cup local structural graph of cooking machine described in the utility model.
Each component names are marked in figure as follows：
1. arrange cup；2. handle；3. support；4. motor；41. motor shaft；5. crushing knife；51. cutter shaft；6. shaft coupling；7.
Cup lid；8. wing root；81. the first wing；82. the second wing；83. the 3rd wing；84. the 4th wing；85. on cutting edge；86. lower sword
Mouthful；9. flow-interfering bar；10. rivet fixing end.
Embodiment
Below in conjunction with drawings and the specific embodiments, the utility model is described in further detail.
As shown in Figure 1, Figure 2 and Figure 4, the high cooking machine of a kind of degradation rate described in the utility model, including support 3, cooking
Motor 4 is provided with cup 1, cup lid 7, shaft coupling 6 and crushing knife 5, the support 3, the motor 4 includes motor shaft 41, the material
Reason cup is installed on the support 3, and the cooking cup 1 side wall is provided with handle 2, and the cup lid 7 is covered on the cooking cup 1
Portion, the shaft coupling 6 includes upper coupling and lower coupler, and the upper coupling is connected with the lower coupler, described
Lower coupler is fixedly connected with the motor shaft 41, and the upper coupling includes located at the cooking cup bottom, the crushing knife 5
Cutter shaft 51, the upper coupling is fixedly connected with the cutter shaft 51, and the lower coupler is described to crush in the support 3
Knife 5 is in the cooking cup 1, and the crushing knife 5 includes cutter and the bottom knife below the cutter, and upper slitter
Piece is set with the circumferentially spaced certain angle of bottom knife, wherein, the cutter includes wing root 8 and is arranged on outside wing root 8
First wing 81 and the second wing 82 in week, the wing root center are provided with through hole, and the cutter shaft 51 passes through the through hole, the first knife
The upward bending of the relative wing root 8 of the wing 82 of the wing 81 and second, and the first wing 81 and the upward bending of the second wing 82 bending angle not
Together.So set and be advantageous in that, the first wing 81 is different from the bending angle of the upward bending of the second wing 82 so that the first wing
81 are in different planes from the second wing 82, therefore form two different cutting faces, realize three-dimensional cutting, effectively rolling material
The food materials in cup 1 are managed, the probability of the contact-impact of blade and food materials are added, so as to improve the degradation rate of food materials.
As shown in figure 3, the width of the cutter and the bottom knife is K, the cutter passes through with the bottom knife
Riveting is fixed, and the width of riveting fixing end 10 is L, wherein L>K, it is possible to understand that, the cutter passes through with the bottom knife
Nut is fixed, a diameter of M of the nut, wherein M>K.So set and be advantageous in that, it is solid by limiting riveting or nut
The fixing intensity of fixed Assurance of Size blade, prevents that blade loosens during cutting and grinding food materials.
As shown in Figure 4 and Figure 5, the bending angle of first wing 81 is A, wherein 20 °<A<65 °, second wing 82
Bending angle be B, wherein 25 °<B<70 °, and A and B is of different sizes, in the angular range, each wing, which is concentrated, to be uniformly distributed
In the main crushed zone of material, therefore each wing can be participated in crushing well, can improve the cutting of blade
Crush efficiency.The wing of each cutter is equipped with cutting edge, and the lower sword of the cutter in the side along blade direction of rotation
Mouth 86 is located at the back side of blade, and the lower angle of cutting edge 86 is E, wherein 35 °≤E≤45 °, so setting can prevent blade in cutting
During occur it is turned, influence cutting effect.The cutter thickness is G, and the thickness of the lower cutting edge 86 of the cutter is H,
Wherein 0.1G≤H≤0.2G, the thickness control of lower cutting edge 86 is in the range of 0.1G ~ 0.2G so that cutting edge keeps sharp, is conducive to
Food materials cut, while the cutting edge of this thickness be not susceptible in blade cut it is turned.
As shown in Figure 6 and Figure 7, the bottom knife includes wing root 8 and is arranged on the 3rd wing 83 and the 4th of the periphery of wing root 8
Wing 84, the 3rd wing 83 and the 4th wing 84 press close to arrange the bottom surface of cup 1, the 3rd wing 83 and the end opposed wings of the 4th wing 84
Root 8 is upwardly formed bending, and the cooking inwall of cup 1 is pressed close in the bending, and the 3rd wing 83 and the 4th wing 84 end to
The bending angle of upper bending is different, so design can effectively cutting and grinding close to cooking cup 1 bottom food materials and close arrange cup 1
The food materials of side wall, while the 3rd wing 83, the 4th wing 84 are formed multiple by coordinating with the first wing 81 and the second wing 82
Different cutting face, so as to realize three-dimensional cutting so that without dead angle is crushed in cup, improve the probability for crushing cutting.Described
The bending angle of the end of three wing 83 is C, wherein 20 °<C<85 °, the bending angle of the end of the 4th wing 84 is D, wherein 25 °<D
<90 °, and C and D is of different sizes, the wing of each bottom knife is equipped with cutting edge in the side along blade direction of rotation, and it is described under
The upper cutting edge 85 of blade is located at the front of blade, so sets and is advantageous in that, crushing knife 5 is during rotary work, cutting
Face makes material seethe upwards after the less bottom knife cutting material of upper and bending angle；Then cutting face is under and bending angle
The wing for spending less cutter cuts the material again, it is seethed downwards；Further cutting face is upper and bending angle is larger
The wing of bottom knife cut the material again, it is seethed upwards again；Further cutting face is under and bending angle is larger
The wing of cutter cuts the material again, it is seethed downwards；Followed by cutting face in the less bottom knife of upper and bending angle
Wing cutting material after material is seethed upwards, be achieved in that blade is cut the circulations of food materials, lift the degradation rate of food materials.
The upper angle of cutting edge 85 is F, wherein 35 °≤F≤45 °.The bottom knife thickness is G, the thickness of the upper cutting edge 85 of the bottom knife
For H, wherein 0.1G≤H≤0.2G, the thickness control of upper cutting edge 85 is in the range of 0.1G ~ 0.2G so that cutting edge keeps sharp, has
Beneficial to food materials cutting, while the cutting edge of this thickness be not susceptible in blade cut it is turned.
As shown in Figure 8 and Figure 9, cooking cup 1 inwall is vertically provided with flow-interfering bar 9, the cutter edge away from
From with a distance from the flow-interfering bar 9 be I, wherein I<25mm.The distance of flow-interfering bar 9 described in the bottom knife Edge Distance is J, wherein
J<10mm.So set and be advantageous in that, the flow-interfering bar 9 of setting can effectively change the flow direction of pulverized food materials, make processing
Food materials are more flowed at crushing knife 5, and the distance that the cutter or bottom knife of setting and the flow-interfering bar 9 are spaced rationally, can be with
Cutting crush efficiency is improved, the purpose of fine crushing is reached.
It should be understood that the cooking cup 1 can be milling cup or jar.
As described above, preferred embodiment only of the present utility model, not for limiting reality of the present utility model
Scope is applied, i.e., all equivalent changes and modifications made according to the utility model are all that the utility model right is covered,
Here no longer illustrate one by one.
Claims (10)
1. it is provided with a kind of high cooking machine of degradation rate, including support, cooking cup, cup lid, shaft coupling and crushing knife, the support
Motor, the cooking cup is installed on the support, and the cup lid is covered on the cooking cup top, and the shaft coupling includes upper
Shaft coupling and lower coupler, the upper coupling are connected with the lower coupler, and the upper coupling is located at the cooking
Cup bottom, the upper coupling is fixedly connected with the crushing knife, and the lower coupler is in the support, the crushing knife
In the cooking cup, the crushing knife includes cutter and the bottom knife below the cutter, it is characterised in that：
The cutter includes wing root and is arranged on the first wing and the second wing of wing root periphery, and the first wing is relative with the second wing
The upward bending of wing root, and the first wing is different from the bending angle of the upward bending of the second wing.
2. a kind of high cooking machine of degradation rate according to claim 1, it is characterised in that：The bottom knife include wing root and
The 3rd wing and the 4th wing of wing root periphery are arranged on, the 3rd wing wing root relative with the 4th wing end is upwardly formed folding
It is curved, and the 3rd wing is different from the bending angle of the upward bending in end of the 4th wing.
3. a kind of high cooking machine of degradation rate according to claim 1, it is characterised in that：The bending angle of first wing
For A, wherein 20 °<A<65 °, the bending angle of second wing is B, wherein 25 °<B<70°.
4. a kind of high cooking machine of degradation rate according to claim 2, it is characterised in that：The folding of the 3rd wing end
Bent angle is C, wherein 20 °<C<85 °, the bending angle of the 4th wing end is D, wherein 25 °<D<90°.
5. a kind of high cooking machine of degradation rate according to claim 1, it is characterised in that：The cutting edge of the cutter is located at
The back side of blade, blade angle is E, wherein 35 °≤E≤45 °.
6. a kind of high cooking machine of degradation rate according to claim 5, it is characterised in that：The cutting edge of the bottom knife is located at
The front of blade, blade angle is F, wherein 35 °≤F≤45 °.
7. a kind of high cooking machine of degradation rate according to claim 6, it is characterised in that：The cutter is thick with bottom knife
Spend for G, the thickness of the cutter and bottom knife cutting edge is H, wherein 0.1G≤H≤0.2G.
8. a kind of high cooking machine of degradation rate according to claim 1, it is characterised in that：The cooking cup inwall is along vertically
Direction is provided with flow-interfering bar, and the distance of flow-interfering bar described in the cutter Edge Distance is I, wherein I<25mm.
9. a kind of high cooking machine of degradation rate according to claim 1, it is characterised in that：The cooking cup inwall is along vertically
Direction is provided with flow-interfering bar, and the distance of flow-interfering bar described in the bottom knife Edge Distance is J, wherein J<10mm.
10. a kind of high cooking machine of degradation rate according to claim 1, it is characterised in that：The cutter with it is described under
The width of blade is K, and the cutter is fixed with the bottom knife by riveting, and the fixing end width of riveting is L, wherein L>
K；Or, the width of the cutter and the bottom knife is K, and the cutter is solid by nut with the bottom knife
It is fixed, a diameter of M of the nut, wherein M>K。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621325706.6U CN206603685U (en) | 2016-12-05 | 2016-12-05 | A kind of high cooking machine of degradation rate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201621325706.6U CN206603685U (en) | 2016-12-05 | 2016-12-05 | A kind of high cooking machine of degradation rate |
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| Publication Number | Publication Date |
|---|---|
| CN206603685U true CN206603685U (en) | 2017-11-03 |
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ID=60171501
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201621325706.6U Active CN206603685U (en) | 2016-12-05 | 2016-12-05 | A kind of high cooking machine of degradation rate |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109259624A (en) * | 2018-11-26 | 2019-01-25 | 源洁文 | A kind of wall-breaking machine |
| CN109464042A (en) * | 2018-11-29 | 2019-03-15 | 黄文雄 | Cup assembly and food broken wall cooking machine |
| CN109965735A (en) * | 2017-12-27 | 2019-07-05 | 美的集团股份有限公司 | Mixing component and food cooking machine |
-
2016
- 2016-12-05 CN CN201621325706.6U patent/CN206603685U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109965735A (en) * | 2017-12-27 | 2019-07-05 | 美的集团股份有限公司 | Mixing component and food cooking machine |
| CN109259624A (en) * | 2018-11-26 | 2019-01-25 | 源洁文 | A kind of wall-breaking machine |
| CN109464042A (en) * | 2018-11-29 | 2019-03-15 | 黄文雄 | Cup assembly and food broken wall cooking machine |
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