CN203692404U - Sugaring devicefor preserved fruits - Google Patents
Sugaring devicefor preserved fruits Download PDFInfo
- Publication number
- CN203692404U CN203692404U CN201420097689.XU CN201420097689U CN203692404U CN 203692404 U CN203692404 U CN 203692404U CN 201420097689 U CN201420097689 U CN 201420097689U CN 203692404 U CN203692404 U CN 203692404U
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- steam
- sugaring
- tank
- sugaring tank
- rotating shaft
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- Storage Of Fruits Or Vegetables (AREA)
Abstract
Asugaring devicefor preserved fruits comprises a sugaring tank and a rotating shaft, wherein one end of the rotating shaft is connected with a first driving device for driving the sugaring tank to rotate, and the other end of the rotating shaft is hollow and communicated with a sugaring tank cover and a steam source; a condensate water emptying valve is arranged below the sugaring tank; an emptying valve, a vacuum pumping pipeline connected with a vacuum pump and a steam regulating valve are arranged on the sugaring tank cover; the steam regulating valve allows steam to enter, can regulate the discharged steam amount and comprises a valve seat and a regulating piece, the valve seat is provided with steam inlets, the steam inlets are communicated with the sugaring tank and the steam source through the hollow rotating shaft, a steam through hole is formed in the regulating piece, and the regulating piece can be rotationallyand movably connected with the valve seat, so thatthe steam inlets can be overlapped with the steam through hole through movement of the regulating piece. According to the sugaring device for the preserved fruits, the temperature balance in thesugaring tank is realized, and phenomena that nutrients of the preserved fruits are damaged and finished products of thepreserved fruits are prone to sugar crystallization can be effectively prevented.
Description
Technical field
The utility model relates to food processing machinery field, relates in particular to a kind of sugar soaking device of preserved fruit.
Background technology
In the production process of preserved fruit, conventionally need to pass through sugaring operation, make preserved fruit tastier.At present, the mode of production of preserved fruit is first fruit fourth to be sent in sugaring tank, restart paddle and rotate, and then to sugaring tank heating, then by vavuum pump to vacuumizing in sugaring tank, make to preserve negative pressure in sugaring tank, accelerate the sugaring process of fruit fourth.Because needs heat sugaring tank, make the moisture in material in sugaring tank, impurity etc. are volatilization fully, and existing preserved fruit sugar soaking machine is to adopt directly high-temperature steam to add to enter sugaring tank it is heated mostly, this preserved fruit sugar soaking device is by manually opening vapour source, the inlet of steam in sugaring tank to be controlled, because being to be connected by pipeline between vapour source and sugaring tank, if just open vapour source when temperature is lower in sugaring tank, steam needs certain hour in piping enters into sugaring tank, so add man-hour at sugaring, in sugaring tank, often there is the time period that the temperature difference is larger, not only long processing time, and can cause certain damage to the nutritional labeling of preserved fruit, and the conversion of sucrose is lower, preserved fruit invert sugar content deficiency, last finished product preserved fruit there will be the phenomenon of sand return.
Summary of the invention
In order to overcome the problems referred to above, it is a kind of at preserved fruit sugar soaking processing link that the utility model provides, and when temperature need to raise in sugaring tank, can add rapidly steam, to realize the equilibrium of temperature in sugaring tank, thereby preventing the destroyed and finished product preserved fruit of preserved fruit nutrition, effect is prone to sand return phenomenon.
For achieving the above object, the technical scheme that the utility model provides is:
A kind of preserved fruit sugar soaking device, comprises sugaring tank and rotating shaft; Described rotating shaft one end connects the first drive unit that drives sugaring tank to rotate, and the other end is hollow shaft, and it is communicated with sugaring tank cover and vapour source; The vacuum lead that described sugaring tank cover is provided with atmospheric valve, be connected with vavuum pump and permitted steam and enter and can regulate the steam control valve of exhaust steam amount size; Described steam control valve comprises valve seat and the adjustment sheet with steam inlet, and steam inlet is communicated with sugaring tank and vapour source by hollow rotating shaft; Described adjustment sheet is provided with steam through hole, and adjustment sheet is rotating to be flexibly connected with valve seat, makes by by the movement of adjustment sheet, and steam inlet can be overlapping with steam through hole.
Described valve seat is provided with multiple steam inlets, and the steam through hole on adjustment sheet is corresponding with steam inlet.
Below sugaring tank, be provided with rabbling mechanism; Described rabbling mechanism comprise be positioned at molten sugar bowl outside the second drive motors, be positioned at stirring piece and the decelerator of molten sugar bowl inside, the rotating shaft of the second drive motors is connected on the input of decelerator, the link of stirring piece passes molten sugar bowl tank skin, and is connected with the output of decelerator.
Described cover mechanism for opening/closing comprises the lifting arm being connected on cover, and the two ends of lifting arm connect lift cylinder, and lifting arm two ends are slidably mounted in the gathering sill of support.
the usefulness of technique scheme is:
1, this is novel provides a kind of preserved fruit sugar soaking device, it is provided with and allows steam to enter the steam control valve that can and can regulate exhaust steam amount size on sugaring tank cover, steam control valve B comprises the adjustment sheet that has the valve seat of steam inlet and be flexibly connected with valve seat, along with the motion control steam inlet of adjustment sheet and the overlapping region area of steam through hole, this area is less, the quantity of steam entering is larger, pressure is larger, temperature is high, realize the equilibrium of temperature in sugaring tank, can effectively prevent that preserved fruit nutrition is destroyed, the situation that finished product preserved fruit is prone to sand return phenomenon occurs.
2, basis is novel is provided with rabbling mechanism below sugaring tank, driving stirring piece to rotate by the second drive motors stirs the preserved fruit in sugaring tank and liquid glucose, can make the abundant stain hanging of preserved fruit fruit fourth, guarantee that all preserved fruits can transform higher liquid glucose, the invert sugar content of preserved fruit is provided, prevents that sand return phenomenon from appearring in finished product preserved fruit.
3, this novel cover mechanism for opening/closing being provided with, by the opening and closing of mechanically actuated cover, can after process finishing, sugaring tank cover be opened, then start the first drive unit and make sugaring tank turn over an angle, preserved fruit and liquid glucose can be poured out, simple to operation.
Below in conjunction with the drawings and specific embodiments to this novel being further described.
Accompanying drawing explanation
Fig. 1 is this new structure schematic diagram;
Fig. 2 is the top view of this novel cover;
Fig. 3 is steam through hole and the steam (vapor) outlet schematic diagram of contraposition one by one;
Fig. 4 is the schematic diagram of steam through hole and steam (vapor) outlet partial transposition, part contraposition;
Fig. 5 is the schematic diagram that steam through hole and steam (vapor) outlet misplace completely.
The specific embodiment
A kind of preserved fruit sugar soaking device, comprises support and sugaring tank 1; Sugaring tank 1 joins by rotating shaft and support 4, rotating shaft is divided into left rotary shaft 30 and right spindle 31, right spindle 31 connects the first drive unit 5, the first drive unit 5 comprises worm-and-wheel gear 50 and the first drive motors 51, the first drive unit 5 drives sugaring tank 1 to rotate, complete after sugaring in preserved fruit fruit fourth, the first drive unit 5 drives sugaring tank 1 to rotate and pour out preserved fruit fruit fourth; Be provided with cover 2 on the top of described sugaring tank 1, cover 2 is provided with and allows steam to enter the steam control valve 20 that can and can regulate exhaust steam amount size, steam control valve 20 comprises the adjustment sheet 21 that has the valve seat 201 of steam inlet 200 and be flexibly connected with valve seat 201, left rotary shaft 30 is hollow shaft, one end connects vapour source by pipeline 300, the other end is communicated with steam inlet 200, and steam enters that to add in sugaring tank 1 be preserved fruit and liquid glucose heating; Adjustment sheet 21 is provided with steam through hole 210, and steam through hole 210 forms with the overlapping region of steam inlet 200 exhaust passage that allows steam to discharge, and the area of overlapping region can change continuously under the activity of adjustment sheet 21.
Steam control valve 20 is as the quantity of steam device regulating in sugaring tank 1, and steam inlet 200 is less with the overlapping region of steam through hole 210, and the quantity of steam entering is larger, and pressure is larger, temperature is high.And along with the motion of adjustment sheet 21, the area of overlapping region changes continuously.
On cover 2, be also provided with atmospheric valve 23, in sugaring tank 1, carry out, after vacuum infusing, opening atmospheric valve 23, remove the vacuum state in sugaring tank 1; Cover 2 connects liquid glucose source by pipeline 24, adds sugaring tank 1 for the liquid glucose of sugaring by pipeline 24; Cover 2 connects vavuum pump by pipeline 25, to vacuumizing in sugaring tank 1, can accelerate the process to preserved fruit fruit tetrose stain, improves the efficiency of sugaring.
Cover 2 connects cover mechanism for opening/closing 6, cover mechanism for opening/closing 6 comprises lifting arm 60, lifting arm 60 is connected on cover 2, the two ends of lifting arm 60 connect lift cylinder 61, the cylinder body of lift cylinder 61 is arranged on support 4, the piston rod of lift cylinder 61 connects lifting arm 60, and lifting arm 60 two ends are slidably mounted in the gathering sill of support 4 (not drawing in the drawings), are the unlatching of cover 2 and are closed guiding by gathering sill.
In described sugaring tank 1, be also provided with rabbling mechanism 7, bottom is provided with condensed water atmospheric valve 8, can emit condensed water.Described rabbling mechanism 7 is arranged on the bottom of molten sugar bowl 1, described rabbling mechanism 7 comprises that being positioned at second of molten sugar bowl 1 outside drives the second drive motors 70 and decelerator 71, major part to be positioned at the stirring piece 72 of molten sugar bowl 1 inside, the rotating shaft of described the second drive motors 70 is connected on the input of decelerator 71, the link of described stirring piece 72 passes molten sugar bowl 1 tank skin, and is connected with the output of decelerator 71.
This novel work raw material is:
While using the utility model to carry out preserved fruit fruit tetrose stain, open cover 2 by cover mechanism for opening/closing 6, preserved fruit fruit fourth is sent in sugaring tank 1 by conveyer, make cover 2 seal the charging aperture of sugaring tank 1 by cover mechanism for opening/closing 6, liquid glucose is delivered in sugaring tank 1 by delivery pump and pipeline 24, the second drive motors 70 drives paddle 72 to rotate, and fully stirs, and makes the abundant stain hanging of preserved fruit fruit fourth; Open steam control valve 20, preserved fruit is heated to sending into steam in sugaring tank 1 by pipeline 300, make the certain temperature of the interior maintenance of sugaring tank 1; Vavuum pump to vacuumizing in sugaring tank 1, makes the interior maintenance negative pressure of sugaring tank 1 by pipeline 25, accelerates the sugaring process to preserved fruit fruit fourth.After sugaring completes, close vavuum pump 1 and open atmospheric valve 23, remove the vacuum state in sugaring tank 1, open cover 2 by cover mechanism for opening/closing 6, starting the first drive unit 5 makes sugaring tank 1 turn over an angle, pour preserved fruit fruit fourth and liquid glucose into automatic separating conveyer, by automatic separating conveyer, preserved fruit fruit fourth and liquid glucose are separated, and the preserved fruit fruit fourth through sugaring is sent into next procedure.
Claims (4)
1. a preserved fruit sugar soaking device, is characterized in that: comprise sugaring tank and rotating shaft; Described rotating shaft one end connects the first drive unit that drives sugaring tank to rotate, and the other end is hollow shaft, and it is communicated with sugaring tank cover and vapour source; The vacuum lead that described sugaring tank cover is provided with atmospheric valve, be connected with vavuum pump and permitted steam and enter and can regulate the steam control valve of exhaust steam amount size; Described steam control valve comprises valve seat and the adjustment sheet with steam inlet, and steam inlet is communicated with sugaring tank and vapour source by hollow rotating shaft; Described adjustment sheet is provided with steam through hole, and adjustment sheet is rotating to be flexibly connected with valve seat, makes by by the movement of adjustment sheet, and steam inlet can be overlapping with steam through hole.
2. a kind of preserved fruit sugar soaking device as claimed in claim 1, is characterized in that: described valve seat is provided with multiple steam inlets, the steam through hole on adjustment sheet is corresponding with steam inlet.
3. a kind of preserved fruit sugar soaking device as claimed in claim 1, is characterized in that: below sugaring tank, be provided with rabbling mechanism; Described rabbling mechanism comprise be positioned at molten sugar bowl outside the second drive motors, be positioned at stirring piece and the decelerator of molten sugar bowl inside, the rotating shaft of the second drive motors is connected on the input of decelerator, the link of stirring piece passes molten sugar bowl tank skin, and is connected with the output of decelerator.
4. a kind of preserved fruit sugar soaking device as claimed in claim 1, is characterized in that: described cover mechanism for opening/closing comprises the lifting arm being connected on cover, and the two ends of lifting arm connect lift cylinder, and lifting arm two ends are slidably mounted in the gathering sill of support.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420097689.XU CN203692404U (en) | 2014-03-05 | 2014-03-05 | Sugaring devicefor preserved fruits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420097689.XU CN203692404U (en) | 2014-03-05 | 2014-03-05 | Sugaring devicefor preserved fruits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203692404U true CN203692404U (en) | 2014-07-09 |
Family
ID=51042934
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201420097689.XU Expired - Fee Related CN203692404U (en) | 2014-03-05 | 2014-03-05 | Sugaring devicefor preserved fruits |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203692404U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410629A (en) * | 2017-04-25 | 2017-12-01 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of processing method of blueberry low-sugar preserved fruit |
| CN108935880A (en) * | 2018-08-28 | 2018-12-07 | 贵州宏财聚农投资有限责任公司 | A kind of Rosa roxburghii Tratt preserved fruit production equipment |
| CN111436516A (en) * | 2020-04-02 | 2020-07-24 | 吕丙生 | High-yield vacuum low-temperature sugar soaking equipment |
-
2014
- 2014-03-05 CN CN201420097689.XU patent/CN203692404U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410629A (en) * | 2017-04-25 | 2017-12-01 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of processing method of blueberry low-sugar preserved fruit |
| CN108935880A (en) * | 2018-08-28 | 2018-12-07 | 贵州宏财聚农投资有限责任公司 | A kind of Rosa roxburghii Tratt preserved fruit production equipment |
| CN111436516A (en) * | 2020-04-02 | 2020-07-24 | 吕丙生 | High-yield vacuum low-temperature sugar soaking equipment |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140709 Termination date: 20160305 |