CN203661926U - Salted egg salting container - Google Patents
Salted egg salting container Download PDFInfo
- Publication number
- CN203661926U CN203661926U CN201320756540.3U CN201320756540U CN203661926U CN 203661926 U CN203661926 U CN 203661926U CN 201320756540 U CN201320756540 U CN 201320756540U CN 203661926 U CN203661926 U CN 203661926U
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- salted egg
- salted
- egg
- pressure vessel
- container
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Abstract
The utility model discloses a salted egg salting container. The salted egg salting container comprises a pressure container, wherein a plurality of horizontal partitioning boards, on which salted eggs are placed, are arranged in the pressure container from the top down, divide the inner space of the pressure container into a plurality of container units, and are detachably connected with the pressure container; a plurality of water-permeable holes are formed in each partitioning board and between two adjacent salted eggs; the salted eggs are placed on the partitioning boards; all layers of salted eggs do not contact, so that the salted eggs cannot be damaged by extruding; meanwhile, every two adjacent salted eggs do not make contact with each other, and the salted eggs are uniform in taste.
Description
Technical field
The utility model relates to a kind of salted egg salting container.
Background technology
Salted egg claims again salt egg, the egg that salts down, taste egg etc., is that a kind of local flavor is special, the egg processed again of instant.Salted egg mainly uses salt salted.Curing container mostly is water vat, cement pit, big-and-middle-sized Plastic Drum etc., while pickling, egg is successively deposited in cylinder, due to mutual close contact between each egg, especially the egg of lower floor bears larger pressure, usually destroyed because being squeezed when stacking, because the separate space of each egg is inadequate, easily cause and pickle between rear egg or the inconsistent problem of the inner taste of same egg simultaneously.
Utility model content
In view of this, the technical problems to be solved in the utility model is to provide a kind of salted egg salting container, the easily destroyed and inconsistent problem of egg taste of bottom egg when solving existing curing container preserving salted egg.
Salted egg salting container of the present utility model, comprise pressure vessel, in described pressure vessel, be provided with multiple horizontal baffles of placing salted egg from top to bottom, the inner space of pressure vessel is divided into multiple container units, detachable connection between described each dividing plate and container, on each dividing plate, be provided with multiple permeable holes between adjacent salted egg.
Further, described dividing plate is provided with multiple for placing the groove of salted egg.
Further, described each bottom portion of groove is provided with and soaks hole.
Further, described pressure vessel bottom is provided with multiple porous feed bins of placing condiment that are evenly arranged.
Further, described pressure vessel top is provided with pressed gas interface and relief valve.
The beneficial effects of the utility model: salted egg salting container of the present utility model, comprise pressure vessel, in described pressure vessel, be provided with multiple horizontal baffles of placing salted egg from top to bottom, the inner space of pressure vessel is divided into multiple container units, described each dividing plate can open and close, on each dividing plate, be provided with multiple permeable holes between adjacent salted egg, salted egg is placed on dividing plate, between each layer of egg, does not contact mutually, and egg can not be squeezed and be destroyed, between adjacent egg, do not contact mutually simultaneously, pickle rear taste even.
Brief description of the drawings
Below in conjunction with drawings and Examples, the utility model is further described.
Fig. 1 is structural representation of the present utility model;
Fig. 2 is the partial enlarged view of A in Fig. 1.
Detailed description of the invention
Below with reference to accompanying drawing, the utility model is elaborated, as shown in the figure: the salted egg salting container of the present embodiment, comprise pressure vessel 1, in described pressure vessel 1, be provided with multiple horizontal baffles 2 of placing salted egg from top to bottom, described each dividing plate 2 is overlapped on the lapping plate 13 of pressure vessel 1 inwall, between dividing plate and pressure vessel inwall, leave gap, each dividing plate 2 can upwards be opened and take out in container from lapping plate 13, while pickling, first egg is placed on each dividing plate from top to bottom, then to the interior inversion pickling liquid of pressure vessel 1, pickling liquid is by each dividing plate, multiple permeable holes 21 between adjacent salted egg soak all salted eggs, salted egg is placed on dividing plate, between each layer of egg, do not contact mutually, egg can not be squeezed and be destroyed, be connected and do not contact mutually between egg simultaneously, pickle rear taste even.
As the further improvement of technique scheme, described dividing plate is provided with and multiplely for placing the groove 22 of salted egg, egg is placed in groove 22, more steady.
As the further improvement of technique scheme, described each bottom portion of groove is provided with and soaks hole 23, and the bottom of egg may be dipped in pickling liquid, and salted egg's taste is more even.
As the further improvement of technique scheme, described pressure vessel bottom is provided with multiple porous feed bins 3 of placing condiment that are evenly arranged, and feed bin 3 is made up of filter screen, is provided with window to be opened/closed, and condiment is placed in feed bin 3, is convenient to manage concentratedly condiment.
As the further improvement of technique scheme, described pressure vessel top is provided with pressed gas interface 11 and relief valve 12, gas interface 11 accesses external pressure gas realization pressurization and pickles, pickle better effects if, and reach after certain value when the pressure of gas in container, can pass through relief valve pressure release, avoid egg to bear excessive pressure, ensure the security of egg in curing process.
Finally explanation is, above embodiment is only unrestricted in order to the technical solution of the utility model to be described, although the utility model is had been described in detail with reference to preferred embodiment, those of ordinary skill in the art is to be understood that, can modify or be equal to replacement the technical solution of the utility model, and not departing from aim and the scope of technical solutions of the utility model, it all should be encompassed in the middle of claim scope of the present utility model.
Claims (5)
1. a salted egg salting container, comprise pressure vessel (1), it is characterized in that: in described pressure vessel (1), be provided with multiple horizontal baffles (2) of placing salted egg from top to bottom, between described each dividing plate (2) and pressure vessel, can open detachable and be connected, on each dividing plate, be provided with multiple permeable holes (21) between adjacent salted egg.
2. salted egg salting container according to claim 1, is characterized in that: described dividing plate (2) is provided with multiple for placing the groove (22) of salted egg.
3. salted egg salting container according to claim 2, is characterized in that: described groove (22) bottom is provided with soaks hole (23).
4. salted egg salting container according to claim 3, is characterized in that: described pressure vessel (1) bottom is provided with the porous feed bin (3) of multiple placement condiment that are evenly arranged.
5. salted egg salting container according to claim 4, is characterized in that: described pressure vessel (1) top is provided with pressed gas interface (11) and relief valve (12).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320756540.3U CN203661926U (en) | 2013-11-25 | 2013-11-25 | Salted egg salting container |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320756540.3U CN203661926U (en) | 2013-11-25 | 2013-11-25 | Salted egg salting container |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203661926U true CN203661926U (en) | 2014-06-25 |
Family
ID=50958287
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320756540.3U Expired - Fee Related CN203661926U (en) | 2013-11-25 | 2013-11-25 | Salted egg salting container |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203661926U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522724A (en) * | 2014-12-05 | 2015-04-22 | 江西温汤佬食品有限责任公司 | Preparation method of three-taste salt preserved eggs and salt preserved eggs prepared by preparation method |
| CN108541903A (en) * | 2018-03-07 | 2018-09-18 | 贵州大娄山稻香来食品有限公司 | A kind of method for salting of salted egg |
| CN117158605A (en) * | 2023-11-02 | 2023-12-05 | 福建大老古食品有限公司 | Salted egg pickling device |
-
2013
- 2013-11-25 CN CN201320756540.3U patent/CN203661926U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104522724A (en) * | 2014-12-05 | 2015-04-22 | 江西温汤佬食品有限责任公司 | Preparation method of three-taste salt preserved eggs and salt preserved eggs prepared by preparation method |
| CN108541903A (en) * | 2018-03-07 | 2018-09-18 | 贵州大娄山稻香来食品有限公司 | A kind of method for salting of salted egg |
| CN117158605A (en) * | 2023-11-02 | 2023-12-05 | 福建大老古食品有限公司 | Salted egg pickling device |
| CN117158605B (en) * | 2023-11-02 | 2024-01-23 | 福建大老古食品有限公司 | Salted egg pickling device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140625 Termination date: 20151125 |