CN202425521U - Fresh-keeping and processing pool of fresh fruit raw materials - Google Patents
Fresh-keeping and processing pool of fresh fruit raw materials Download PDFInfo
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- CN202425521U CN202425521U CN2012200089670U CN201220008967U CN202425521U CN 202425521 U CN202425521 U CN 202425521U CN 2012200089670 U CN2012200089670 U CN 2012200089670U CN 201220008967 U CN201220008967 U CN 201220008967U CN 202425521 U CN202425521 U CN 202425521U
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Abstract
The utility model relates to processing and storage of food materials, in particular to a fresh-keeping and processing device of fresh fruits, more particularly a fresh-keeping and processing pool of fresh fruit raw materials. The fresh-keeping and processing device is characterized by comprising a pool body (1), a liquid-conveying header pipe (2), a liquid-feeding header pipe (3), a dispersive liquid-conveying pipe (4), a liquid-discharging pipe (5), a liquid discharge pump (6), a liquid storage hopper (7) and a two-way control valve (8); the pool body (1) is shaped as a square groove; the liquid storage hopper (7) is connected with the liquid-conveying header pipe (2); the liquid-conveying header pipe (2) is respectively connected with the liquid-feeding header pipe (3) and the liquid-conveying pipe (5); the liquid-feeding header pipe (3) is connected with the dispersive liquid-conveying pipe (4); a filtering net is arranged at an outlet of the dispersed liquid-conveying pipe (4); the liquid discharge pipe (5) is connected with the liquid discharge pump (6); and the two-way control valve (8) is arranged at the joint part among the liquid-conveying header pipe (2), the liquid-feeding header pipe (3) and the liquid-discharging pipe (5). The fresh-keeping and processing pool disclosed by the utility model ensures that fruits are not damaged in the processing process and is simple in structure, practical and convenient.
Description
Technical field
The utility model relates to the processing and the preservation of food foodstuff, is specifically related to the fresh-keeping processing unit (plant) of fresh fruit.
Background technology
With fruit is the food processing enterprises of raw material; In the production process of carrying out the preserved fruit based food; The basic principle of following be utilize the high concentration liquid glucose than hyperosmosis, separate out the excessive moisture in the fruit, the sugar that is fit in the surface of fruit and absorbed inside; Form higher osmotic pressure, suppress the existence of various microorganisms and reach the purpose of preservation.The method that adopts comprises boiling and dipping, and boiling is to boil liquid glucose through in container, adding clear water, granulated sugar, flavoring, drops into then through pretreated fruit and handles; Dipping is quality and the institutional framework different according to various fruit; Before processing, fruit surface is drawn striped, peeled; Measures such as artificial peeling or chemical peel procedures place fresh fruit processing pond then, and pouring pre-configured solution such as liquid glucose into soaks; Immerse pulp until liquid glucose, carry out drying and dehydrating afterwards again and handle.
For the higher fruit of water content; Adopt the method for boiling to cause the pulp damage easily, all influential for the profile and the quality of product, if but adopt existing fresh fruit processing pond to handle; Directly pour liquid glucose into and also can make the fruit bump that constantly rolls, cause pulp to damage.
Secondly, the fresh-keeping of general fruit all is to adopt the freezer preservation, need add and from freezer, take out man-hour again; For the fruit that from freezer, has taken out,, reinstall the words of freezer if temporarily do not process in the short time; Workload is big, and causes the fruit damage easily, needs one and can temporarily deposit fruit; And container that can be fresh-keeping; In the prior art this temporary transient antistaling container have multiple, for example Chinese utility model patent 200820056902 fresh-keeping fruit bowls, and the shock preservation technique of Chinese invention patent application 200510031400 Fresh Fruit And Vegetable Flights; These two pieces of patent documents one are through in container, forming magnetic field environment, utilize magnetic field environment that the delay and the inhibitory action of fruit moldy metamorphism realized fruit freshness preserving; The 2nd, through secluding air, adopt preservation and fresh-keeping under the conditions such as change pressure, temperature through the realization of methods such as radiation, sterilization, the fresh-keeping reagent of adding, equipment and method are comparatively complicated, and cost is high, and is also impracticable for the temporary transient preservation demand of fruit.
Summary of the invention
In order to solve the defective of pointing out in the background technology; The purpose of the utility model is to provide the fresh-keeping processing of a kind of fresh fruit raw material pond; Can either flood processing to fruit, damaged fruit can also not realize easily that the fruit raw material that needs are temporarily deposited carries out Preservation Treatment to a certain extent simultaneously high-quality and efficiently; The fresh-keeping processing pool structure of this fresh fruit raw material is simple, practical and convenient.
For realizing above-mentioned purpose, the utility model adopts following technological means:
The fresh-keeping processing of fresh fruit raw material pond is characterized in that: comprise pond body, transfusion house steward, feed liquor house steward, dispersion woven hose, discharging tube, positive displacement pump, liquid storage bucket and bidirectional control valve; The pond body is a square groove shape; The liquid storage bucket is connected with the transfusion house steward; The transfusion house steward is connected with discharging tube with the feed liquor house steward respectively, and the feed liquor house steward is connected with the dispersion woven hose, disperses the woven hose exit that filter screen is installed; Discharging tube is connected with positive displacement pump, and bidirectional control valve is arranged on the junction of transfusion house steward and feed liquor house steward and discharging tube.
Be used to control feed liquor and discharge opeing.During work, bidirectional control valve is at first closed, the liquid glucose or the fresh-keeping liquid of in the liquid storage bucket, packing into and configuring; Open bidirectional control valve then, liquid is dropped among the feed liquor house steward through the transfusion house steward, and then by disperseing woven hose to evenly spread to the bottom in pond; Up slowly softly from the bottom soaked the fruit the pond, when needing discharge opeing, bidirectional control valve was gone to discharging tube UNICOM when disposing; Open positive displacement pump, at the bottom of the pond, liquid is extracted out through disperseing woven hose.
The defeated pumping equipment of 1-2 group is set around the body in said pond, and the speed with discharge opeing of can accelerating to infuse is enhanced productivity.
A side of said pond body is set to portable plate, can rotate and slides up and down along slideway around fixed axis, the packing into and take out of instant fruit.In the time of need packing fruit into, this portable plate bottom is moved to the pond is inner, form the inclined-plane, fruit can be packed under standing the situation of less bump in the pond fast, then the pull-up portable plate; When needing to take out fruit, can adopt same step to operate, can reach purpose the fruit minimal.
The beneficial effect of the utility model is:
A, can flood processing to fruit high-quality and efficiently; Damaged fruit not; Because when the adding liquid glucose flooded, liquid was through light and slow entering in the dispersion pipe that is arranged on the bottom, pond, can directly produce and impact and impact the mutual collision that brings fruit; Farthest reduced damage, guaranteed the quality of product fruit.
B, can realize easily that the fruit raw material that needs are temporarily deposited carries out Preservation Treatment to a certain extent, simple in structure, practical and convenient.
C, be provided with the movable side plate of convenient dress water intaking fruit, can not cause extra damage when raising the efficiency fruit.
Description of drawings
Fig. 1 is the fresh-keeping processing pool structure of the utility model embodiment 1 a said fresh fruit raw material sketch map;
Fig. 2 is the fresh-keeping processing pool structure of the utility model embodiment 2 a said fresh fruit raw materials sketch map;
Fig. 3 is the fresh-keeping processing pool structure of the utility model embodiment 3 a said fresh fruit raw materials sketch map;
Fig. 4 is the utility model embodiment 3 described portable plate structural representations.
1-pond body; The 2-house steward that infuses; 3-feed liquor house steward; 4-disperses woven hose; The 5-discharging tube; The 6-positive displacement pump; 7-liquid storage bucket; The 8-bidirectional control valve; The 9-portable plate.
The specific embodiment
As shown in Figure 1, the fresh-keeping processing of the described fresh fruit raw material of present embodiment pond is characterized in that: comprise pond body 1, transfusion house steward 2, feed liquor house steward 3, disperse woven hose 4, discharging tube 5, positive displacement pump 6, liquid storage bucket 7 and bidirectional control valve 8; Pond body 1 is a square groove shape; Liquid storage bucket 7 is connected with transfusion house steward 2, and transfusion house steward 2 is connected with discharging tube 5 with feed liquor house steward 3 respectively, and feed liquor house steward 3 is connected with dispersion woven hose 4; Disperse woven hose 4 exits that filter screen is installed; Discharging tube 5 is connected with positive displacement pump 6, and bidirectional control valve 8 is arranged on the junction of transfusion house steward 2 and feed liquor house steward 3 and discharging tube 5, is used to control feed liquor and discharge opeing.
During work, bidirectional control valve 8 is at first closed, the liquid glucose or the fresh-keeping liquid of in liquid storage bucket 7, packing into and configuring; Open bidirectional control valve 8 then, liquid is dropped among the feed liquor house steward 3 through transfusion house steward 2, and then by the bottom that disperses woven hose 4 homodisperse ponds; Up slowly softly from the bottom soaked the fruit the pond, when needing discharge opeing, bidirectional control valve 8 was gone to discharging tube 5 UNICOMs when disposing; Open positive displacement pump 6, at the bottom of the pond, liquid is extracted out through disperseing woven hose 4.
As shown in Figure 2; The fresh-keeping processing of the described fresh fruit raw material of present embodiment pond; The fresh-keeping processing of fresh fruit raw material pond is characterized in that: comprise pond body 1, transfusion house steward 2, feed liquor house steward 3, disperse woven hose 4, discharging tube 5, positive displacement pump 6, liquid storage bucket 7 and bidirectional control valve 8; Pond body 1 is a square groove shape; Liquid storage bucket 7 is connected with transfusion house steward 2; Transfusion house steward 2 is connected with discharging tube 5 with feed liquor house steward 3 respectively, and feed liquor house steward 3 is connected with dispersion woven hose 4, disperses woven hose 4 exits that filter screen is installed; Discharging tube 5 is connected with positive displacement pump 6, and bidirectional control valve 8 is arranged on the junction of transfusion house steward 2 and feed liquor house steward 3 and discharging tube 5.Be used to control feed liquor and discharge opeing, present embodiment is provided with one group of defeated pumping equipment respectively in left side, pond and right side.
During work, bidirectional control valve 8 is at first closed, the liquid glucose or the fresh-keeping liquid of in liquid storage bucket 7, packing into and configuring; Open bidirectional control valve 8 then, liquid is dropped among the feed liquor house steward 3 through transfusion house steward 2, and then by the bottom that disperses woven hose 4 homodisperse ponds; Up slowly softly from the bottom soaked the fruit the pond, when needing discharge opeing, bidirectional control valve 8 was gone to discharging tube 5 UNICOMs when disposing; Open positive displacement pump 6, at the bottom of the pond, liquid is extracted out through disperseing woven hose 4.
Shown in Fig. 3 and 4, the fresh-keeping processing of the described fresh fruit raw material of present embodiment pond is characterized in that: comprise pond body 1, transfusion house steward 2, feed liquor house steward 3, disperse woven hose 4, discharging tube 5, positive displacement pump 6, liquid storage bucket 7 and bidirectional control valve 8; Pond body 1 is a square groove shape; Liquid storage bucket 7 is connected with transfusion house steward 2, and transfusion house steward 2 is connected with discharging tube 5 with feed liquor house steward 3 respectively, and feed liquor house steward 3 is connected with dispersion woven hose 4; Disperse woven hose 4 exits that filter screen is installed; Discharging tube 5 is connected with positive displacement pump 6, and bidirectional control valve 8 is arranged on the junction of transfusion house steward 2 and feed liquor house steward 3 and discharging tube 5, is used to control feed liquor and discharge opeing.Present embodiment is provided with one group of defeated pumping equipment respectively in left side, pond and right side; A side in pond is set to portable plate 9, can rotate and slides up and down along slideway around fixed axis, in the time of need packing fruit into; These portable plate 9 bottoms are inner mobile to the pond; Form the inclined-plane, fruit can be packed under standing the situation of less bump in the pond fast, then the pull-up portable plate; When needing to take out fruit, can adopt same step to operate, can reach purpose the fruit minimal.
During work, bidirectional control valve 8 is at first closed, the liquid glucose or the fresh-keeping liquid of in liquid storage bucket 7, packing into and configuring; Open bidirectional control valve 8 then, liquid is dropped among the feed liquor house steward 3 through transfusion house steward 2, and then by the bottom that disperses woven hose 4 homodisperse ponds; Up slowly softly from the bottom soaked the fruit the pond, when needing discharge opeing, bidirectional control valve 8 was gone to discharging tube 5 UNICOMs when disposing; Open positive displacement pump 6, at the bottom of the pond, liquid is extracted out through disperseing woven hose 4.
Claims (3)
1. the fresh-keeping processing of fresh fruit raw material pond is characterized in that: comprise pond body (1), transfusion house steward (2), feed liquor house steward (3), disperse woven hose (4), discharging tube (5), positive displacement pump (6), liquid storage bucket (7) and bidirectional control valve (8); Pond body (1) is a square groove shape; Liquid storage bucket (7) is connected with transfusion house steward (2); Transfusion house steward (2) is connected with discharging tube (5) with feed liquor house steward (3) respectively, and feed liquor house steward (3) is connected with dispersion woven hose (4), disperses woven hose (4) exit that filter screen is installed; Discharging tube (5) is connected with positive displacement pump (6), and bidirectional control valve (8) is arranged on the junction of transfusion house steward (2) and feed liquor house steward (3) and discharging tube (5).
2. fresh-keeping processing according to claim 1 pond is characterized in that, body (1) is provided with the defeated pumping equipment of 1-2 group all around in said pond.
3. fresh-keeping processing according to claim 1 and 2 pond is characterized in that, a side of said pond body (1) is set to portable plate (9), can rotate and slides up and down along slideway around fixed axis.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012200089670U CN202425521U (en) | 2012-01-11 | 2012-01-11 | Fresh-keeping and processing pool of fresh fruit raw materials |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012200089670U CN202425521U (en) | 2012-01-11 | 2012-01-11 | Fresh-keeping and processing pool of fresh fruit raw materials |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202425521U true CN202425521U (en) | 2012-09-12 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012200089670U Expired - Fee Related CN202425521U (en) | 2012-01-11 | 2012-01-11 | Fresh-keeping and processing pool of fresh fruit raw materials |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202425521U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815011A (en) * | 2014-03-05 | 2014-05-28 | 衢州乐创节能科技有限公司 | Orange freshness-keeping and sorting outputting machine |
| CN109169888A (en) * | 2018-09-26 | 2019-01-11 | 湖南绿盟农业发展科技有限公司 | A kind of innoxious preservation method of citrus fruit |
-
2012
- 2012-01-11 CN CN2012200089670U patent/CN202425521U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815011A (en) * | 2014-03-05 | 2014-05-28 | 衢州乐创节能科技有限公司 | Orange freshness-keeping and sorting outputting machine |
| CN109169888A (en) * | 2018-09-26 | 2019-01-11 | 湖南绿盟农业发展科技有限公司 | A kind of innoxious preservation method of citrus fruit |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120912 Termination date: 20130111 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |