CN203647144U - Barbecue fork lever - Google Patents
Barbecue fork lever Download PDFInfo
- Publication number
- CN203647144U CN203647144U CN201320835642.4U CN201320835642U CN203647144U CN 203647144 U CN203647144 U CN 203647144U CN 201320835642 U CN201320835642 U CN 201320835642U CN 203647144 U CN203647144 U CN 203647144U
- Authority
- CN
- China
- Prior art keywords
- barbecue fork
- stainless steel
- fork arm
- fork lever
- utility
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses a barbecue fork lever. The main body of the barbecue fork lever is a hollow stainless steel pipe; the stainless steel pipe is filled with a heat resistant material; the two ends of the stainless steel pipe are closed by solid stainless steel end sockets. The hollow stainless steel pipe of the barbecue fork lever disclosed by the utility model is filled with the heat resistant material, so that the manufacturing cost of the barbecue fork lever is greatly lowered, the problem that a solid rod is high in cost is solved, and the barbecue fork lever is favorable for popularization.
Description
Technical field
The utility model relates to a kind of barbecue fork arm.
Background technology
At present, it is generally to adopt in two ways that people roast, the one, pitch food with hand-held barbecue fork and be placed on charcoal fire top barbecue, the 2nd, on charcoal fire, erect barbecue fork bar, being fixed on barbecue fork arm with the barbecue fork arm barbecue fork of arranging in pairs or groups mutually, on barbecue fork, fork has food, rotates barbecue fork arm and makes food homogeneous heating.Existing barbecue fork arm is generally to adopt solid hopkinson bar iron or that stainless steel is made, but barbecue fork arm made of iron gets rusty easily, and is unfavorable for food hygiene, existing seldom employing, and stainless barbecue fork arm cost of manufacture is high.
Utility model content
In order to overcome the deficiencies in the prior art, the utility model provides the barbecue fork arm that a kind of cost of manufacture is lower.
The utility model solves the technical scheme that its technical problem adopts:
A kind of barbecue fork arm, the stainless steel tube that the main body of described barbecue fork arm is hollow, is filled with heat proof material in described stainless steel tube, and described stainless steel tube two ends adopt solid stainless steel end socket sealing.
As the further improvement of technique scheme, described heat proof material is iron staff or ceramic rod or cement rod.
The beneficial effects of the utility model are:
Barbecue fork arm of the present utility model adopts hollow stainless steel tube to fill the mode of heat proof material, has significantly reduced the cost of manufacture of barbecue fork arm, has solved the high problem of solid hopkinson bar cost, is conducive to promote.
Brief description of the drawings
Below in conjunction with drawings and Examples, the utility model is further illustrated.
Fig. 1 is the structural representation of the utility model barbecue fork arm;
Fig. 2 is the cutaway view of A-A in Fig. 1.
Detailed description of the invention
With reference to Fig. 1, Fig. 2, the utility model discloses a kind of barbecue fork arm, the stainless steel tube 1 that the main body of described barbecue fork arm is hollow, is filled with heat proof material in described stainless steel tube 1, and stainless steel tube 1 two ends adopt solid stainless steel end socket 3 to seal.Preferably, this heat proof material is iron staff 2, and in addition, this heat proof material can also be ceramic rod or cement rod.Barbecue fork arm of the present utility model adopts hollow stainless steel tube 1 to fill the mode of heat proof material, has significantly reduced the cost of manufacture of barbecue fork arm, has solved the high problem of solid hopkinson bar cost, is conducive to promote.
The foregoing is only preferential embodiment of the present utility model, as long as within the technical scheme that realizes the utility model object with basic identical means all belongs to protection domain of the present utility model.
Claims (2)
1. a barbecue fork arm, is characterized in that, the stainless steel tube (1) that the main body of described barbecue fork arm is hollow, and described stainless steel tube is filled with heat proof material in (1), and described stainless steel tube (1) two ends adopt solid stainless steel end socket (3) sealing.
2. a kind of barbecue fork arm according to claim 1, is characterized in that: described heat proof material is iron staff (2) or ceramic rod or cement rod.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320835642.4U CN203647144U (en) | 2013-12-17 | 2013-12-17 | Barbecue fork lever |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320835642.4U CN203647144U (en) | 2013-12-17 | 2013-12-17 | Barbecue fork lever |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203647144U true CN203647144U (en) | 2014-06-18 |
Family
ID=50913592
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320835642.4U Expired - Fee Related CN203647144U (en) | 2013-12-17 | 2013-12-17 | Barbecue fork lever |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203647144U (en) |
-
2013
- 2013-12-17 CN CN201320835642.4U patent/CN203647144U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140618 Termination date: 20161217 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |