CN203629940U - Cooking digestion device - Google Patents
Cooking digestion device Download PDFInfo
- Publication number
- CN203629940U CN203629940U CN201320784696.2U CN201320784696U CN203629940U CN 203629940 U CN203629940 U CN 203629940U CN 201320784696 U CN201320784696 U CN 201320784696U CN 203629940 U CN203629940 U CN 203629940U
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- China
- Prior art keywords
- mounting disc
- boiler
- digestion instrument
- cooking
- instrument according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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- 230000029087 digestion Effects 0.000 title claims abstract description 16
- 238000010411 cooking Methods 0.000 title abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 238000010438 heat treatment Methods 0.000 claims abstract description 19
- 238000009835 boiling Methods 0.000 claims description 23
- 239000011521 glass Substances 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 20
- 235000009566 rice Nutrition 0.000 abstract description 20
- 238000001514 detection method Methods 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 238000005192 partition Methods 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 19
- 229920000856 Amylose Polymers 0.000 description 8
- 235000013312 flour Nutrition 0.000 description 4
- 229910052573 porcelain Inorganic materials 0.000 description 4
- 239000004575 stone Substances 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 2
- 239000013068 control sample Substances 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 239000000975 dye Substances 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000004043 dyeing Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
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Abstract
The utility model belongs to the technical field of food detection and particularly relates to a cooking digestion device. The device comprises a mounting disc, wherein the mounting disc is internally divided into a plurality of grids by partition plates; the bottom of each grid is provided with a through hole for containing a volumetric flask; the grids are internally provided with clamping pieces for fixing the volumetric flasks; a cooking device is arranged below the mounting disc; the cooking device is in clamping connection with the mounting disc; the cooking device is internally provided with a heating cabin communicated with the through hole; the heating cabin is internally provided with a heater, a temperature sensor and a suitable amount of water; the cooking device is provided with a temperature controlling panel; and the temperature controlling panel is internally provided with a controller, a buzzer alarm and a touch screen. The cooking and digestion device has the beneficial effects that the cooking device is simple and convenient to use and can realize uniform and quick heating; after the volumetric flasks are mounted in place, the volumetric flasks can be heated automatically according to a pre-set value and workers do not need to check constantly; a plurality of volumetric flasks can be cooked at the same time so that rice powder in the plurality of volumetric flasks is cooked into paste, and furthermore, the subsequent utilization is convenient and the efficiency is high.
Description
Technical field
The utility model belongs to food inspection technical field, especially relates to a kind of boiling digestion instrument.
Background technology
China is the big country that paddy is produced.According to the statistics over nearly 10 years, annual is produced paddy and is accounted for 36.9% of world's paddy total production, ranks first in the world.With economic development, the improvement of living condition, the importance of rice quality shows day by day.In China, rice quality mainly comprises milled quality, exterior quality, cooking quality and nutritional quality.Cooking quality has wherein comprised gelatinization point, glue denseness, amylose content of rice etc., and amylose content wherein and the cooking quality of rice have close relationship.Its major effect is to swollen meal, viscosity, flexibility, gloss and the Cooking Quality etc. of rice.High amylose content, the general quality of rice is comparatively hard, and viscosity is low and Cooking Quality is poor; Instead, soft sticky good with food flavor.The mensuration of amylose content is by agriculture standard laid down by the ministries or commissions of the Central Government NY/T147-88, the blue development process of iodine, necessary pre-treatment is packing 50 milliliters of ground rice hot digestion gelatinizations in volumetric flask into, as this step 1, adopt Simple wood shelf, volumetric flask is fixed wherein, when this not only loads fixed charge, and easily occur that bottle is fixing ineffective and slip into the phenomenon in pot.Or adopt porcelain to press stone, and but because porcelain presses stone larger, the volumetric flask that as 27 centimetres, large pot also can only boiling 3-4 50 milliliters, efficiency is low, therefore needs to design a kind of special experimental provision and realizes this purpose.
As publication number is: the detection method of a kind of glutinous rice flour amylose content that the Chinese invention patent of CN103398955A provides, getting detected sample puts into water and soaks 3-6 hour, then pull out and drain the water, put into dryer and dry, to moisture 12%; By the glutinous rice grinds after drying, put into freezing equipment, at the temperature of-5 ℃, after freezing 5 hours, put into dryer and carry out the second oven dry, 10%, obtain glutinous rice flour to be detected to moisture; By glutinous rice flour to be detected and control sample after I2-KI solution fully dyes, different control samples change in gradient because of the difference of amylose content, glutinous rice flour to be detected compares according to dye levels and control sample, if its mean value is got in dyeing between two control samples, thereby judges the content of amylose.The detection method that this patent provides, can press stone detect with yoke or porcelain, but still has fixedly the problem such as waste time and energy, detection efficiency is low.
Utility model content
The utility model is mainly for the problem that existing yoke or porcelain press the detection mode of stone existingly fixedly to waste time and energy, detection efficiency is low, and a kind of easy to use, fixation is reliable, detection efficiency is high boiling digestion instrument is provided.
Above-mentioned technical matters of the present utility model is mainly solved by following technical proposals: a kind of boiling digestion instrument, it comprises mounting disc, mounting disc inner route clapboard is separated into several grids, each grid bottom all offers the via hole of laying volumetric flask, in grid, be provided with the clamping element of fixed capacity bottle, mounting disc below is provided with boiler, described boiler and mounting disc card accessory connect, in boiler, be provided with the heating cabinet communicating with described via hole, in heating cabinet, be provided with well heater, temperature sensor and suitable quantity of water, boiler is provided with temperature control panel, temperature control panel is built-in with controller, buzzer siren and touch-screen, well heater, temperature sensor, buzzer siren and touch-screen are all electrically connected with controller.In each grid, all can lay volumetric flask, via hole fixed and passed by volumetric flask by clamping element, volumetric flask bottom is stretched in heating cabinet, by touch-screen starting switch, and well heater heating, ground rice boiling gelatinization in volumetric flask, preset after temperature when water temperature reaches, temperature sensor sends a signal to controller, and controller control heater quits work, and control buzzer siren and send alarm sound, remind staff's ground rice boiling gelatinization to complete.
As preferably, described clamping element is split ring anchor ear, and the medial surface of split ring anchor ear is bonded with friction film.Use anchor ear fixing and demolition simple and convenient, friction film has increased the friction force between anchor ear and volumetric flask, and fixation is reliable.
As preferably, the sidewall of described boiler is provided with feed water valve, and the top of feed water valve is provided with the observation window of being made up of clear glass, has level scale line on observation window.Feed water valve can be connected with water pipe, and experiment forward direction heating cabinet supplies water, and checks water level by observation window, reaches after predetermined value, stops supplying water.
As preferably, the sidewall of described boiler is provided with steam and lets out hole.In heating cabinet, after water boiling, can produce steam, can let out hole by steam and discharge.
As preferably, described boiler and the junction of mounting disc are provided with O-ring seal.O-ring seal has increased the sealing between boiler and mounting disc.
As preferably, described mounting disc is provided with two handles, and two handles are connected on two sidewalls symmetrical in mounting disc.Can mention mounting disc by handle, install and dismantle easy, be convenient to the application of force.
As preferably, the bottom of described boiler is provided with leg.
Therefore, the beneficial effects of the utility model are: this steaming plant is easy to use, homogeneous heating is quick, after volumetric flask is in place, can, according to preset value self-heating, check constantly without staff, the all right multiple volumetric flasks of disposable boiling, make the ground rice boiling gelatinization in multiple volumetric flasks, be convenient to follow-up use, efficiency is higher.
Accompanying drawing explanation
Accompanying drawing 1 is a kind of structural representation of the present utility model;
Accompanying drawing 2 is the A-A cut-open views in accompanying drawing 1.
Shown in figure: 1-mounting disc, 2-dividing plate, 3-via hole, 4-clamping element, 5-boiler, 6-well heater, 7-temperature sensor, 8-temperature control panel, 9-friction film, 10-feed water valve, 11-observation window, 12-handle, 13-volumetric flask.
Embodiment
Below by embodiment, and by reference to the accompanying drawings, the technical solution of the utility model is described in further detail.
Embodiment:
As shown in Figure of description 1, a kind of boiling digestion instrument, it comprises mounting disc 1, mounting disc 1 is provided with two handles 12, two handles 12 are connected on two sidewalls symmetrical in mounting disc 1, mounting disc 1 inner route clapboard 2 is separated into nine grids that nine grids are arranged, dividing plate 2 is " well " word shape and arranges, each grid bottom all offers the via hole 3 of laying volumetric flask 13, in grid, be provided with the clamping element 4 of fixed capacity bottle 13, clamping element 4 is split ring anchor ear, the medial surface of split ring anchor ear is bonded with friction film 9, as shown in Figure of description 2, mounting disc 1 below is provided with boiler 5, boiler 5 blocks accessory with mounting disc 1 and connects, boiler 5 is provided with O-ring seal with the junction of mounting disc 1, in boiler 5, be provided with the heating cabinet communicating with via hole 3, in heating cabinet, be provided with well heater 6, temperature sensor 7 and suitable quantity of water, boiler 5 is provided with temperature control panel 8, temperature control panel 8 is built-in with controller, buzzer siren and touch-screen, controller is single-chip microcomputer, well heater 6, temperature sensor 7, buzzer siren and touch-screen are all electrically connected with controller, the sidewall of boiler 5 is provided with feed water valve 10, the top of feed water valve 10 is provided with the observation window 11 of being made up of clear glass, on observation window 11, there is level scale line, the sidewall of boiler 5 is provided with steam and lets out hole, the bottom of boiler 5 is provided with leg.
In each grid, all can lay volumetric flask, via hole fixed and passed by volumetric flask by clamping element, volumetric flask bottom is stretched in heating cabinet, by touch-screen starting switch, and well heater heating, ground rice boiling gelatinization in volumetric flask, preset after temperature when water temperature reaches, temperature sensor sends a signal to controller, and controller control heater quits work, and control buzzer siren and send alarm sound, remind staff's ground rice boiling gelatinization to complete.After ground rice boiling gelatinization, then by the blue determination of color amylose content of iodine.This steaming plant is easy to use, and homogeneous heating is quick, after volumetric flask is in place, can, according to preset value self-heating, check constantly all right multiple volumetric flasks of disposable boiling without staff, make the ground rice boiling gelatinization in multiple volumetric flasks, be convenient to follow-up use, efficiency is higher.
Should be understood that this embodiment is only not used in restriction scope of the present utility model for the utility model is described.In addition should be understood that those skilled in the art can make various changes or modifications the utility model after having read the content of the utility model instruction, these equivalent form of values fall within the application's appended claims limited range equally.
Claims (7)
1. a boiling digestion instrument, it is characterized in that, it comprises mounting disc (1), mounting disc (1) inner route clapboard (2) is separated into several grids, each grid bottom all offers the via hole (3) of laying volumetric flask (13), in grid, be provided with the clamping element (4) of fixed capacity bottle (13), mounting disc (1) below is provided with boiler (5), described boiler (5) connects with mounting disc (1) card accessory, in boiler (5), be provided with the heating cabinet communicating with described via hole (3), in heating cabinet, be provided with well heater (6), temperature sensor (7) and suitable quantity of water, boiler (5) is provided with temperature control panel (8), temperature control panel (8) is built-in with controller, buzzer siren and touch-screen, well heater (6), temperature sensor (7), buzzer siren and touch-screen are all electrically connected with controller.
2. a kind of boiling digestion instrument according to claim 1, is characterized in that, described clamping element (4) is split ring anchor ear, and the medial surface of split ring anchor ear is bonded with friction film (9).
3. a kind of boiling digestion instrument according to claim 1 and 2, it is characterized in that, the sidewall of described boiler (5) is provided with feed water valve (10), and the top of feed water valve (10) is provided with the observation window (11) of being made up of clear glass, and observation window has level scale line on (11).
4. a kind of boiling digestion instrument according to claim 3, is characterized in that, the sidewall of described boiler (5) is provided with steam and lets out hole.
5. a kind of boiling digestion instrument according to claim 1 and 2, is characterized in that, described boiler (5) is provided with O-ring seal with the junction of mounting disc (1).
6. a kind of boiling digestion instrument according to claim 1 and 2, is characterized in that, described mounting disc (1) is provided with two handles (12), and two handles (12) are connected on upper two the symmetrical sidewalls of mounting disc (1).
7. a kind of boiling digestion instrument according to claim 1 and 2, is characterized in that, the bottom of described boiler (5) is provided with leg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320784696.2U CN203629940U (en) | 2013-12-03 | 2013-12-03 | Cooking digestion device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320784696.2U CN203629940U (en) | 2013-12-03 | 2013-12-03 | Cooking digestion device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203629940U true CN203629940U (en) | 2014-06-04 |
Family
ID=50816406
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320784696.2U Expired - Lifetime CN203629940U (en) | 2013-12-03 | 2013-12-03 | Cooking digestion device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203629940U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242771A (en) * | 2017-07-21 | 2017-10-13 | 潘剑斌 | Food and drink process equipment and its food and drink pattern |
| CN108776058A (en) * | 2018-04-13 | 2018-11-09 | 林丽琴 | A kind of decomposing treatment method of food metal element content detection |
-
2013
- 2013-12-03 CN CN201320784696.2U patent/CN203629940U/en not_active Expired - Lifetime
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242771A (en) * | 2017-07-21 | 2017-10-13 | 潘剑斌 | Food and drink process equipment and its food and drink pattern |
| CN108776058A (en) * | 2018-04-13 | 2018-11-09 | 林丽琴 | A kind of decomposing treatment method of food metal element content detection |
| CN108776058B (en) * | 2018-04-13 | 2021-02-09 | 林丽琴 | Digestion treatment method for detecting content of metal elements in food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term |
Granted publication date: 20140604 |
|
| CX01 | Expiry of patent term |