CN203612414U - Food container - Google Patents
Food container Download PDFInfo
- Publication number
- CN203612414U CN203612414U CN201320711688.5U CN201320711688U CN203612414U CN 203612414 U CN203612414 U CN 203612414U CN 201320711688 U CN201320711688 U CN 201320711688U CN 203612414 U CN203612414 U CN 203612414U
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- mentioned
- inner cap
- food
- food containers
- main body
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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- 235000013305 food Nutrition 0.000 title claims abstract description 59
- 230000001815 facial effect Effects 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 20
- 238000010411 cooking Methods 0.000 abstract description 3
- 239000004278 EU approved seasoning Substances 0.000 abstract 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract 2
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 238000009835 boiling Methods 0.000 description 12
- 241000209094 Oryza Species 0.000 description 10
- 235000007164 Oryza sativa Nutrition 0.000 description 10
- 235000009566 rice Nutrition 0.000 description 10
- 239000004743 Polypropylene Substances 0.000 description 6
- 235000014347 soups Nutrition 0.000 description 5
- 238000005452 bending Methods 0.000 description 4
- 235000013409 condiments Nutrition 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- -1 polyethylene Polymers 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 3
- 238000002347 injection Methods 0.000 description 3
- 239000007924 injection Substances 0.000 description 3
- 235000008446 instant noodles Nutrition 0.000 description 3
- 229920001155 polypropylene Polymers 0.000 description 3
- 239000004698 Polyethylene Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 229920000573 polyethylene Polymers 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 238000007666 vacuum forming Methods 0.000 description 2
- 230000001154 acute effect Effects 0.000 description 1
- 230000005587 bubbling Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000009740 moulding (composite fabrication) Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
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- Packages (AREA)
- Closures For Containers (AREA)
Abstract
The utility model provides a food container, which can enable a food service tool and seasonings to be sanitarily stored in a container main body in a way of not hindering cooking in cooking, and can prevent heat from being released in heat preservation (water absorption period). The food container comprises the container main body, a cover and an internal cover, wherein the container main body is provided with an opening part, and stores foods; the cover seals the opening part of the container main body in a way of being availably opened; the internal cover is supported in the opening part of the container main body in a way of being availably assembled or disassembled; the internal cover carries at least one of the food service tool and the seasonings.
Description
Technical field
The utility model relates to a kind of food containers, and this food containers is enclosed the food such as instant food in container body, when edible, boiling water is injected in container body and food is bubbled open.
Background technology
In the past, enclose the instant food in container body for dry face, dry rice etc., for example, as recorded in No. 3025386 communique of utility model mandate, dry face, dry rice etc. are accommodated in container jointly with condiment class, soup etc., utilize laminar lid to seal.In addition, be known to following food containers: in container body, as the edible apparatus for edible dry face, dry rice etc., folding storage has fork, spoon etc.
And, when edible, open the lid of the container body of instant food, after fork is fetched into outside container, opens the sack of dry face or dry rice, condiment class, soup etc. and put into container body, inject boiling water cover lid.Uncap after the process schedule time, the face, the rice etc. that utilize fork to untie after water suction eat.At this, so-called water suction be instigate dry face or dry rice to absorb cold water, hot water and form can be edible state.
But, in above-mentioned instant food in the past, in the case of not for placing the position that is accommodated in fork, spoon etc. in container body, operation is cooked in the have to Kaifeng of sack and the injection of boiling water etc. that one side such as on one side hand-held fork, spoon carry out dry face in container body or dry rice, condiment class, soup etc., more loaded down with trivial details.
In addition, in the situation that the spice classes such as dry face or dry rice, condiment class, soup are not distinguished into bag in advance, in container body, scarcely contain the edible apparatus of fork, spoon etc.In this case, need to prepare in addition fork, chopsticks etc., this is also cumbersome.
In addition, after container body injects boiling water close cap, in a few minutes that bubble open at wait noodles, lid can be peeled off part under the heat of boiling water sometimes, causes thermal release, heat retaining property deficiency.
Utility model content
The utility model completes in view of this type of situation, its object is to provide a kind of food containers, this food containers can be by edible apparatus, flavoring wholesomely and time not hinder the mode of culinary art to be accommodated in container body in culinary art, and this food containers can (during water suction) prevent thermal release in the time of insulation.
The food containers of a technical scheme of the present utility model comprises: container body, and it has peristome, and receives food; Lid, it seals the above-mentioned peristome of said vesse main body in the mode that can break a seal; And inner cap, it is bearing in the mode that can load and unload in the above-mentioned peristome of said vesse main body; Be placed with at least one in edible apparatus and flavoring at above-mentioned inner cap.
For food containers of the present utility model, owing to inner cap being bearing in be accommodated with the peristome of the container body of food, will eat apparatus, flavoring is positioned in this inner cap, utilizes lid to seal, therefore food, edible apparatus and flavoring are contained separately, relatively health.And, in the time of culinary art, pulling down inner cap, after boiling water is injected to the food in container body, can seal container body by inner cap is disposed to peristome, carry out the culinary art such as heating (water suction), steaming of food.And, also can container body be closed and be sealed cover lid.In addition, flavoring comprises the food except noodles, rice etc. of soup, spice class etc.
On the basis of the food containers of a technical scheme of the present utility model, preferably, above-mentioned inner cap by bottom surface and the cone shape week face tilting laterally form, be formed with in above-mentioned bottom surface for stopping at least one the one or more protuberances among above-mentioned edible apparatus and above-mentioned flavoring.
If owing to edible to flavoring, fork etc. apparatus being positioned in to the bottom surface of inner cap, edible apparatus, flavoring are connected to one or more protuberances, therefore in carrying, when keeping foodstuff container etc., it is mobile that edible apparatus, flavoring are difficult to, and can suppress to produce the situation of noise or damage.
On the basis of the food containers of a technical scheme of the present utility model, preferably, raised part above-mentioned week of above-mentioned inner cap face at least arrange three in mode spaced apart, above-mentioned inner cap loads in raised part, and can stack.
By making edible apparatus, the flavorings such as fork be connected to the protuberance of the bottom surface that is arranged on inner cap, thereby edible apparatus, flavoring become and are difficult to move, and, in the time stacking in the lump (overlapping) multiple inner cap, the bottom surface of the inner cap of upside is positioned in protuberance, can carry out regularly stacked, to avoid overlapping inner cap to embed each other.
On the basis of the food containers of a technical scheme of the present utility model, preferably, be provided with central protrusion in the bottom surface of above-mentioned inner cap, can control this central protrusion in the time that said vesse main body is taken out above-mentioned inner cap.
In the time cooking, as long as uncap is caught the jut of inner cap central authorities and mentions, also boiling water can be injected in container body even if do not pick up edible apparatus, flavoring, and, while inner cap being put back to container body after injecting boiling water, equally do not need to pick up edible apparatus, flavoring yet.
On the basis of the food containers of a technical scheme of the present utility model, preferably, above-mentioned all faces of above-mentioned inner cap have: first conical surface, and it is along with tilting laterally from above-mentioned bottom surface towards upper end open; Stage portion, its diameter expands from the upper end of above-mentioned first conical surface; And second conical surface, it is along with tilting with the angle less than above-mentioned first conical surface from above-mentioned stage portion towards above-mentioned upper end open; Above-mentioned inner cap can overlay above-mentioned stage portion.
At this, refer to second conical surface of the angle inclination less than first conical surface, in the lateral plan of inner cap, second conical surface in inner cap is less with respect to the angle of inclination of vertical than first conical surface of inner cap with respect to the angle of inclination of vertical.
If inner cap is inserted in container body, the stage portion of inner cap is connected to the inner surface of container body and is kept, and forms at the downside of this inner cap the space that is accommodated with food.In addition, in the time stacking inner cap, by making the stage portion of inner cap of top not only be positioned in the protuberance of bottom surface, the upper end open that is also positioned in week face is carried out stacked, thus inner cap gather and dismounting becomes easy.
On the basis of the food containers of a technical scheme of the present utility model, preferably, in the above-mentioned upper end open of above-mentioned week of above-mentioned inner cap face, form flange part, above-mentioned flange part is positioned at the inner side of the above-mentioned peristome of said vesse main body.
By at inner cap week face upper end open on flange part is set, in the time making inner cap be seated at container body, flange part is connected to the peristome of container body and is engaged, thereby can stably keep this inner cap.
For food containers of the present utility model, owing to inner cap being loaded in the peristome of container body that is accommodated with food, contain to be set up at this inner cap and state at least one in edible apparatus and above-mentioned flavoring, therefore at least one in food, above-mentioned edible apparatus and above-mentioned flavoring is accommodated in separately container body and inner cap, relatively health.And, by boiling water being injected to the food in container body and sealing at peristome configuration inner cap, thereby carry out fully heating, the steaming (water suction) of food, in the time heating, do not need to use hand-held edible apparatus, can not cause obstacle.
In addition, inner cap is formed by bottom surface and cone shape week face, is formed with at least one the one or more protuberances for stopping above-mentioned edible apparatus and above-mentioned flavoring in bottom surface.Therefore, if the edible apparatus such as fork are positioned in to the bottom surface of inner cap with such as bending state etc., at least one in above-mentioned edible apparatus and above-mentioned flavoring is connected to protuberance, in the time of carrying, keeping foodstuff container etc., at least one in above-mentioned edible apparatus and above-mentioned flavoring is difficult to mobile, can prevent the situation of noise or damage.
Accompanying drawing explanation
Fig. 1 separates and the central cross sectional view that illustrates the lid of the instant food container of embodiment of the present utility model.
Fig. 2 is the birds-eye view of the inner cap shown in Fig. 1.
Fig. 3 is the lateral plan of the inner cap shown in Fig. 1.
Fig. 4 is the partial front elevation view that the superposed state of inner cap is shown.
Fig. 5 illustrates the fork after bending to load in the birds-eye view of the state of inner cap.
Fig. 6 A is front view and the lateral plan that the bending state of fork is shown.
Fig. 6 B is the front view after assembling fork.
Fig. 7 is the birds-eye view of the inner cap based on variation.
Fig. 8 is the lateral plan of the inner cap shown in Fig. 7.
The specific embodiment
Below, describe embodiment of the present utility model in detail with reference to Fig. 1～Fig. 6.
The food containers of present embodiment is the instant food container 1 that is for example accommodated with the instant noodles of dry face, dry rice etc.
As shown in Figure 1, the instant food container 1 of embodiment of the present utility model comprises container body made of paper 3 for receiving the food such as the instant noodles 2, is accommodated in the inner cap 4 of peristome 3a of container body 3 and the lid 5 that the peristome 3a of container body 3 is sealed.In addition, as edible apparatus, in inner cap 4, be placed with for example fork 6 of folding twice.
As shown in Figures 2 and 3, inner cap 4 possesses discoideus bottom surface 10 and is integrally formed in the week face 11 of the rounding frustum shape of the surrounding of this bottom surface 10.Week face 11 utilizes along with from bottom surface 10 towards upper end open 4a and the stage portion 13 that first conical surface 12 tilting laterally, diameter expand to radial outside from the upper end of first conical surface 12 and along with from stage portion 13 towards upper end open 4a and second conical surface 14 tilting to the inside forms.
In the example shown in Fig. 3, though second conical surface 14 is the conical surfaces that tilt to the inside, but as long as angle of inclination is less than the angle of inclination of first conical surface 12, also can adopt the structure tilting laterally.
In addition, stage portion 13 is formed near the upper end open 4a of inner cap 4.In inner cap 4, by form stage portion 13 hole enlargement near upper end open 4a, thus the demoulding can stably form time.
In addition, at the inside face of inner cap 4, and be to be formed with one or be formed with multiple protuberances 16 that protrude to the inside in mode spaced apart in bottom surface 10 and week face 11 boundary with equal height, be formed with three protuberances 16 at this.The interval of protuberance 16 that is formed at each inner cap 4 is different, as shown in Figure 4, in the time stacking multiple inner cap 4, can on the protuberance of the inner cap of downside 4 16, load the bottom surface 10 of the inner cap 13 of upside, and make protuberance 16 not chimeric each other.And, by load the stacked multiple inner caps 4 of stage portion 13 of the inner cap 4 of upside on the upper end open 4a in the week of the inner cap 4 of downside face 11.In addition,, in the situation that protuberance 16 exists one or two, this protuberance 16 needs to form longer, reaches the stable degree of inner cap 4 that makes upside.
In addition, give prominence to and be formed with central protrusion 17 in the central authorities of bottom surface 10, eater controls this central protrusion 17, thereby can pull down and install inner cap 4 with respect to container body 3.Central protrusion 17 can extend to the height with the upper end open 4a same degree of inner cap 4, also can be lower than peristome 4a.Inner cap 4 is for example made up of the thin slice of the higher polypropylene PP of resistance to effect of heat, can manufacture by vacuum-bag cure, vacuum forming, pressure forming etc., prevents the distortion that heat causes.
In addition, can be positioned in inner cap 4 with the state after folding as shown in Figure 5 as the fork 6 of edible apparatus.Utilize Fig. 6 A and Fig. 6 B to describe this fork 6.This fork 6 can utilize pronged portion 19 and handle 20 to form eighty percent discount, and pronged portion 19 utilizes hinge 21 to be connected in the mode that can rotate with handle 20.And, be formed with jut 20a on the top of handle 20, the cardinal extremity of pronged portion 19 be formed with can be chimeric with jut 20a recess 19a.Therefore,, if pronged portion 19 and handle 20 are engaged, the jut 20a of handle 20 is embedded in the recess 19a of pronged portion 19 and becomes linearity.
And, by fork 6 is loaded to the bottom surface 10 in inner cap 4 to be bent into the state of suitable angle, for example acute angle, thereby this fork 6 is accommodated between central protrusion 17 and protuberance 16, when at moving foodstuff containers 1 such as whens carrying, if fork 6 is in the interior movement of inner cap 4, this fork 6 is at least connected to any one among protuberance 16 and central protrusion 17, thereby the movement of this fork 6 is prevented from.Therefore, suppress noise when fork 6 moves, can also prevent the damage of fork 6.
In addition, preferably, fork 6 uses the polypropylene PP that for example resistance to effect of heat is higher, and manufactures by injection mo(u)lding.
As mentioned above, according to the food containers 1 of present embodiment, because the peristome 3a of the container body 3 being accommodated with food 2 arranges inner cap 4, and fork 6 is positioned in inner cap 4 with bending state, therefore food 2 and fork 6 are received separately, relatively health.In addition, due to during being heated at the dry face that the boiling water of culinary art use is injected to the food 2 in container body 3 and wait for food 2 and bubbling open, fork 6 can be loaded in inner cap 4, therefore not need hand-heldly, not hinder culinary art operation, and health relatively.And, due to the heat of the boiling water regardless of in container body 2, can both utilize inner cap 4 airtight container main bodys 3, therefore can prevent that the lid 5 of closing from peeling off, even and not close cap 5 also can seal.
In addition, in the time dismantling inner cap 4 from container body 3, by mentioning the central protrusion 17 that is arranged on bottom surface 10, can easily make this inner cap 4 depart from from container body 3, the installation of inner cap 4 is also than being easier to.
In addition, be arranged at three protuberances 16 of bottom surface 10 and be arranged at week face 11 stage portion 14 so that the mode that multiple inner cap 4 is laminated to each other stacks because inner cap 4 can utilize, and this inner cap 4 possesses multiple stacking a little, therefore stacks stable.And, in the time stacking, because the week face at inner cap 4 11 arranges stage portion 14, make upper and lower inner cap 4 stacked to separate the mode in gap, therefore can stably carry out the dismounting of inner cap 4.
And in the time stacking, the interval of three protuberances 16 that is arranged at the bottom surface 10 of inner cap 4 is different, thereby can be not chimeric each other, unloading ratio is to each other easier to.
In addition, by inner cap 4 being set at container body 3, thereby can adopt intensity, more weak material (reduction specification) conduct of light-proofness to cover 5 material, and, owing to utilizing inner cap 4 to seal after interior boiling water being injected to container body 3, thereby in the time again closing, close cap 5 again, or can adopt the weak material of leak tightness.
In addition, the utility model is not limited to above-mentioned embodiment, in the scope that does not depart from purport of the present utility model, can carry out various changes, replacement etc.Below, variation of the present utility model is described, to the Reference numeral identical with the above-mentioned embodiment mark such as part, parts identical or that be equal to, also description thereof is omitted.
Then, utilize Fig. 7 and Fig. 8 that the variation of the inner cap 4 of embodiment of the present utility model is described.
The inner cap 22 of variation does not arrange stage portion 13 at week face 23, identical with week face 11 first conical surface 12 of embodiment, and this inner cap 22 is by along with from bottom surface 10 towards peristome 4a and the same conical surface tilting laterally forms.And, be formed with along complete cycle the flange part 23a that width is less at the upper end open 22a in week facial 23.
In this case, near the inside face chimeric opening 3a that is arranged on container body 3 of inner cap 22, flange part 23a and all bottom butts of facial 23, support this inner cap 22 thus.The flange part 23a of inner cap 22 is connected near the opening 3a of inside face of the side surface 8 of container body 3, and the bottom in week facial 23 is connected to the inside face of side surface 8.
Therefore, in this variation, because not carrying out face with the inside face of container body 3, week face 23 contacts, therefore also Assembly &Disassembly inner cap 22 easily.
In addition, for example, as edible apparatus, though fork 6 is positioned in inner cap 4 to fold the state of twice, also can not bend and use state mounting to extend, or also can be to fold the folding shape mountings repeatedly such as three foldings.
In addition, edible apparatus is not limited to fork 6, can load the proper implements of spoon, chopsticks etc.Now, the item definitions by steamed dumping, flavor pack etc. except edible apparatus is flavoring, flavoring can be positioned in inner cap 4.In addition, flavoring can replace edible apparatus to load in inner cap 4,22.
In addition, be formed on all inside faces of facial 11 although be formed at the protuberance 16 of the bottom surface 10 of inner cap 4,22, but protuberance 16 also can separate with week facial 11, as long as support edible apparatus such as fork 6 grade in the mode that can utilize protuberance 16 to suppress position skew, and can stack inner cap 4,22.
In addition, in above-mentioned embodiment etc., although as be provided with for stacking the member of inner cap 4,22 bottom surface 10 protuberance 16 and week face 11 stage portion 14, also only setting wherein any one.
In addition, in above-mentioned embodiment, variation, though be illustrated as container body 2, the inner cap 4,22 with inverted cone echelon form using food containers 1, but the utility model is not limited to this structure, for example, also can use container body 2, the inner cap 4,22 of the polygon frustum shapes such as Cheng Daosi limit, cross section frustum shape, the frustum of falling hexagon shape.
Utilizability in industry
Food containers 1 of the present utility model is by being accommodated with the peristome 3a mounting inner cap 4,22 of container body 3 of food 2 of the instant noodles etc., and at the edible apparatus of inner cap 4,22 mounting, flavoring, thereby in the time of culinary art, edible apparatus can not become obstacle, relatively health.And owing to being provided with protuberance 16 in the bottom surface 10 of inner cap 4,22, therefore edible apparatus is connected to protuberance 16, this edible apparatus of inhibition moves in the time of carrying etc.Can by be formed at inner cap 4,22 week face stage portion 13 and protuberance 16 places load other inner caps 4,22 and stack.
Claims (6)
1. a food containers, is characterized in that,
This food containers comprises:
Container body, it has peristome, and receives food;
Lid, it seals the above-mentioned peristome of said vesse main body in the mode that can break a seal; And
Inner cap, it is bearing in the mode that can load and unload in the above-mentioned peristome of said vesse main body;
Be placed with at least one in edible apparatus and flavoring at above-mentioned inner cap.
2. food containers according to claim 1, is characterized in that,
Above-mentioned inner cap is formed by cone shape all faces of bottom surface and inclination laterally,
Be formed with in above-mentioned bottom surface for stopping at least one the one or more protuberances among above-mentioned edible apparatus and above-mentioned flavoring.
3. food containers according to claim 2, is characterized in that,
Raised part at least arranges three at above-mentioned all faces of above-mentioned inner cap in mode spaced apart,
Above-mentioned inner cap loads in raised part, and can stack.
4. food containers according to claim 2, is characterized in that,
Bottom surface at above-mentioned inner cap is provided with central protrusion, can control this central protrusion in the time that said vesse main body is taken out above-mentioned inner cap.
5. according to the food containers described in any one in claim 2 to 4, it is characterized in that,
Above-mentioned all faces of above-mentioned inner cap have:
First conical surface, it is along with tilting laterally from above-mentioned bottom surface towards upper end open;
Stage portion, its diameter expands from the upper end of above-mentioned first conical surface; And
Second conical surface, it is along with tilting with the angle less than above-mentioned first conical surface from above-mentioned stage portion towards above-mentioned upper end open;
Above-mentioned inner cap can overlay above-mentioned stage portion.
6. according to the food containers described in any one in claim 2 to 4, it is characterized in that,
In above-mentioned all facial above-mentioned upper end open of above-mentioned inner cap, form flange part,
Above-mentioned flange part is positioned at the inner side of the above-mentioned peristome of said vesse main body.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013073550A JP2014196138A (en) | 2013-03-29 | 2013-03-29 | Food container |
| JP2013-073550 | 2013-03-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203612414U true CN203612414U (en) | 2014-05-28 |
Family
ID=50765073
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320711688.5U Expired - Lifetime CN203612414U (en) | 2013-03-29 | 2013-11-12 | Food container |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP2014196138A (en) |
| CN (1) | CN203612414U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106986051A (en) * | 2017-05-09 | 2017-07-28 | 汕头市甜甜乐糖果食品有限公司 | It is a kind of to be used for the streamline of preset soupspoon in double-deck sealing packaging cup |
| CN113329945A (en) * | 2019-01-25 | 2021-08-31 | Cj第一制糖株式会社 | Container for soft canned food |
| CN113562327A (en) * | 2021-07-09 | 2021-10-29 | 格来纳塑料科技（苏州）有限公司 | Spoon storage type cereal yogurt cup |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6781001B2 (en) * | 2016-09-29 | 2020-11-04 | 日清食品ホールディングス株式会社 | Food container set |
| WO2021025275A1 (en) * | 2019-08-05 | 2021-02-11 | 씨제이제일제당(주) | Inner cap and container including same |
-
2013
- 2013-03-29 JP JP2013073550A patent/JP2014196138A/en active Pending
- 2013-11-12 CN CN201320711688.5U patent/CN203612414U/en not_active Expired - Lifetime
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106986051A (en) * | 2017-05-09 | 2017-07-28 | 汕头市甜甜乐糖果食品有限公司 | It is a kind of to be used for the streamline of preset soupspoon in double-deck sealing packaging cup |
| CN113329945A (en) * | 2019-01-25 | 2021-08-31 | Cj第一制糖株式会社 | Container for soft canned food |
| US11964805B2 (en) | 2019-01-25 | 2024-04-23 | Cj Cheiljedang Corporation | Container for retort food |
| CN113562327A (en) * | 2021-07-09 | 2021-10-29 | 格来纳塑料科技（苏州）有限公司 | Spoon storage type cereal yogurt cup |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2014196138A (en) | 2014-10-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| IP01 | Partial invalidation of patent right |
Commission number: 5W114356 Conclusion of examination: On the basis of item 1-4 of the claim submitted by the patentee on April 14, 2018, the patent right shall continue to be valid. Decision date of declaring invalidation: 20180813 Decision number of declaring invalidation: 36881 Denomination of utility model: Electric food container Granted publication date: 20140528 Patentee: NISSIN FOODS HOLDINGS Co.,Ltd. |
|
| IP01 | Partial invalidation of patent right | ||
| CX01 | Expiry of patent term |
Granted publication date: 20140528 |
|
| CX01 | Expiry of patent term |