CN203563635U - Mixing and circulating system for cream ingredients - Google Patents
Mixing and circulating system for cream ingredients Download PDFInfo
- Publication number
- CN203563635U CN203563635U CN201320409001.2U CN201320409001U CN203563635U CN 203563635 U CN203563635 U CN 203563635U CN 201320409001 U CN201320409001 U CN 201320409001U CN 203563635 U CN203563635 U CN 203563635U
- Authority
- CN
- China
- Prior art keywords
- pump
- compound tank
- mixing
- circulating
- matter transfer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Images
Landscapes
- Mixers Of The Rotary Stirring Type (AREA)
Abstract
The utility model relates to a mixing and circulating system for cream ingredients. The system comprises an ingredient tank, wherein the ingredient tank is provided with a material inlet, and a stirring device is arranged in the ingredient tank. The system is characterized in that the ingredient tank is connected with a circulating pump through a material circulating pipeline. In the system, a powder material enters into the material circulating pipeline with a liquid material for circulation under the suction of the circulating pump, so that the chunk of the solid material is crushed by pump blades; therefore, the surface area is increased, and the system is in favor of dissolving the powder material. By use of the pump and the circulating system, the material mixing is enhanced. The mixing and circulating system has the advantages that the mixing effect is enhanced through material circulation and the stirring and the beating of the pump; the uniformity of the quality of the mixed material is improved; the time consumed by mixing the material is shortened, and the production efficiency is improved.
Description
Technical field
The utility model relates to establish grease butter production equipment, is specifically related to a kind of cream batching mixture circulatory system.
Background technology
In the process of producing establish grease butter, need to add mixed food additive and (have sodium pyrophosphate, Sodium Caseinate, carragheen, hydroxypropyl methylcellulose, sucrose fatty ester, stearoyl lactate, polysorbate60, polyglycerol fatty acid fat etc.), this auxiliary material is powder material, after in joining material-compound tank, can become piece in pasta conglomeration, under the stirring of the agitator configuring at can body, be also difficult for dispersing and dissolving, therefore need the long period powder could be carried out in tank disperseing fully to mix, therefore caused the low of production efficiency.
Summary of the invention
The utility model provides a kind of cream batching mixture circulatory system, can improve mixing efficiency.
To achieve these goals, the utility model is achieved in that a kind of cream batching mixture circulatory system, comprises material-compound tank, and described material-compound tank is provided with feed(raw material)inlet, in material-compound tank, be provided with agitator, it is characterized in that this material-compound tank is connected with circulating pump by Matter Transfer pipeline.According to specific embodiment of the utility model, this material-compound tank is provided with Matter Transfer entrance and Matter Transfer outlet, described Matter Transfer outlet is connected with pump entry by Matter Transfer pipeline, and circulating-pump outlet is connected with Matter Transfer entrance by Matter Transfer pipeline.This material-compound tank is also connected with discharge pipe by discharging pump.This material-compound tank is also provided with heating steam import and steam condensate (SC) exhaust outlet.This material-compound tank is also provided with on-line cleaning import and on-line cleaning outlet.
In the utility model, powder enters Matter Transfer pipeline and circulates under the suction of circulating pump together with liquid material, making bulk obtain solid material pulverizes by pump blade, increased surface area, be beneficial to the dissolving of powder, the effect of reinforcement is played in the use of pump and the circulatory system to the mixing of material.The utility model has the advantage of that the whipping by Matter Transfer and pump has strengthened mixed effect, improved the quality uniformity of mixed material; Shorten the time that mixing of materials is disperseed, improved production efficiency.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
The specific embodiment
Below in conjunction with drawings and Examples, the utility model is elaborated.
A cream batching mixture circulatory system, comprises material-compound tank 1, and described material-compound tank 1 is provided with feed(raw material)inlet 4, is provided with agitator in material-compound tank, it is characterized in that this material-compound tank is connected with circulating pump 3 by Matter Transfer pipeline 2.According to specific embodiment of the utility model, this material-compound tank 1 is provided with Matter Transfer entrance and Matter Transfer outlet, described Matter Transfer outlet is connected with circulating pump 3 entrances by Matter Transfer pipeline 2, and circulating pump 3 outlets are connected with Matter Transfer entrance by Matter Transfer pipeline 2.This material-compound tank is also connected with discharge pipe 10 by discharging pump 5.This material-compound tank is also provided with heating steam import 6 and steam condensate (SC) exhaust outlet 7.This material-compound tank is also provided with on-line cleaning import 8 and on-line cleaning outlet 9.
Powder enters Matter Transfer pipeline and circulates under the suction of circulating pump together with liquid material, bulk solid material is pulverized by the blade in circulating pump, increased surface area, be beneficial to the dissolving of powder, the effect of reinforcement is played in the use of pump and the circulatory system to the mixing of material.After having configured circulation stirring system, mixed effect is greatly improved, the material total amount of approximately one ton is configured can be just good in in-tank mixing by material within 10 minutes after one to carry production capacity be the circulatory system of 14 cubic meters/hour, reach the instructions for use of next step operation, thereby met the temporal linking requirement of whole production process.
Claims (4)
1. a cream batching mixture circulatory system, comprises material-compound tank, and described material-compound tank is provided with feed(raw material)inlet, is provided with agitator in material-compound tank, it is characterized in that this material-compound tank is connected with circulating pump by Matter Transfer pipeline.
2. cream as claimed in claim 1 batching mixture circulatory system, it is characterized in that this material-compound tank is provided with Matter Transfer entrance and Matter Transfer outlet, described Matter Transfer outlet is connected with pump entry by Matter Transfer pipeline, and circulating-pump outlet is connected with Matter Transfer entrance by Matter Transfer pipeline.
3. cream batching mixture circulatory system as claimed in claim 1 or 2, is characterized in that this material-compound tank is also connected with discharge pipe by discharging pump.
4. cream batching mixture circulatory system as claimed in claim 1 or 2, is characterized in that this material-compound tank is also provided with heating steam import and steam condensate (SC) exhaust outlet.
5cream batching mixture circulatory system as claimed in claim 1 or 2, is characterized in that this material-compound tank is also provided with on-line cleaning import and on-line cleaning outlet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320409001.2U CN203563635U (en) | 2013-07-10 | 2013-07-10 | Mixing and circulating system for cream ingredients |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320409001.2U CN203563635U (en) | 2013-07-10 | 2013-07-10 | Mixing and circulating system for cream ingredients |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203563635U true CN203563635U (en) | 2014-04-30 |
Family
ID=50531407
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320409001.2U Expired - Lifetime CN203563635U (en) | 2013-07-10 | 2013-07-10 | Mixing and circulating system for cream ingredients |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203563635U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105961607A (en) * | 2016-06-24 | 2016-09-28 | 上海海融食品科技股份有限公司 | Cream production line |
| CN106135461A (en) * | 2016-06-24 | 2016-11-23 | 上海海融食品科技股份有限公司 | The storage of butter production line raw material, spice add-on system |
| TWI814659B (en) * | 2022-12-07 | 2023-09-01 | 鮮活實業有限公司 | stirring and dissolving system |
-
2013
- 2013-07-10 CN CN201320409001.2U patent/CN203563635U/en not_active Expired - Lifetime
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105961607A (en) * | 2016-06-24 | 2016-09-28 | 上海海融食品科技股份有限公司 | Cream production line |
| CN106135461A (en) * | 2016-06-24 | 2016-11-23 | 上海海融食品科技股份有限公司 | The storage of butter production line raw material, spice add-on system |
| CN105961607B (en) * | 2016-06-24 | 2023-02-24 | 上海海融食品科技股份有限公司 | Cream production line |
| TWI814659B (en) * | 2022-12-07 | 2023-09-01 | 鮮活實業有限公司 | stirring and dissolving system |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106732152A (en) | A kind of food production viscous material agitating device | |
| CN203563635U (en) | Mixing and circulating system for cream ingredients | |
| CN205196960U (en) | Hybrid system for feed additive | |
| CN204799149U (en) | High -efficient blendor | |
| CN207307730U (en) | A kind of formulated food additive High-efficient Stirrer | |
| CN205886690U (en) | Agricultural and sideline products agitating unit | |
| CN207981187U (en) | A kind of efficient cutting kettle of pesticide producing outer circulation | |
| CN106474984A (en) | A kind of chemical industry agitation mixer | |
| CN108568224A (en) | A kind of ultrasonic emulsification device and its emulsification method | |
| CN203457711U (en) | Full-automatic whipper for cakes | |
| CN206687035U (en) | A kind of good flour stranding machine of mixing effect | |
| CN207357073U (en) | A kind of food grade additives polysorbas20 production agitating device | |
| CN204837728U (en) | Automatic change material mixing arrangement | |
| CN206604414U (en) | Calcium stearate dispersion device for formulating | |
| CN205235826U (en) | Mix forage agitating unit | |
| CN209271357U (en) | A kind of stock stirring device of silicon nitride | |
| CN204672192U (en) | Yellow meal worm feed-processing device | |
| CN103768976A (en) | Vertical type automatic feed stirring device | |
| CN208878343U (en) | A kind of automated machine equipment for feed stirring | |
| CN206613449U (en) | A kind of agitating device for being used to mix gourmet powder cream reclaimed water and oil | |
| CN207978920U (en) | A kind of porkling feed processing system | |
| CN202197772U (en) | Mixer for producing chocolate | |
| CN205760747U (en) | Yellow cake agitating device | |
| CN107570051A (en) | Efficient honey manufacture agitating device | |
| CN202237872U (en) | Heat-preservation glycerol stirred tank |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C56 | Change in the name or address of the patentee | ||
| CP01 | Change in the name or title of a patent holder |
Address after: Fengxian District Jinhui town Shanghai city 201404 Doo Road No. 666 Patentee after: SHANGHAI HI-ROAD FOOD TECHNOLOGY Co.,Ltd. Address before: Fengxian District Jinhui town Shanghai city 201404 Doo Road No. 666 Patentee before: SHANGHAI HI-ROAD FOOD TECHNOLOGY Co.,Ltd. |
|
| CX01 | Expiry of patent term |
Granted publication date: 20140430 |
|
| CX01 | Expiry of patent term |