CN203539140U - Cooking device with heat collecting plate - Google Patents
Cooking device with heat collecting plate Download PDFInfo
- Publication number
- CN203539140U CN203539140U CN201320730303.XU CN201320730303U CN203539140U CN 203539140 U CN203539140 U CN 203539140U CN 201320730303 U CN201320730303 U CN 201320730303U CN 203539140 U CN203539140 U CN 203539140U
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- Prior art keywords
- bucket
- culinary art
- heat
- cooker
- collecting disc
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- Expired - Lifetime
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- 238000010411 cooking Methods 0.000 title abstract description 18
- 238000010438 heat treatment Methods 0.000 claims abstract description 30
- 230000007246 mechanism Effects 0.000 claims abstract description 19
- 239000000919 ceramic Substances 0.000 claims description 4
- 238000009792 diffusion process Methods 0.000 abstract description 5
- 230000005540 biological transmission Effects 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 235000008429 bread Nutrition 0.000 description 5
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical group O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
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- Baking, Grill, Roasting (AREA)
Abstract
The utility model relates to a cooking device of hot dish is gathered in area, this cooking device include the main part, are provided with bucket and heating element in the first culinary art in the main part, and this heating element sets up in gathering the hot dish, and the opening direction of this heat dish gathers the outer wall of the first culinary art bucket of orientation. According to the technical scheme of the utility model, because gather the opening direction of hot dish towards the outer wall of bucket in the first culinary art, the heat energy that heating element produced is absorbed by bucket in the first culinary art more effectively, has also prevented the heat diffusion, has guaranteed that main part inner chamber ambient temperature is not high. Therefore, the service life of electronic components and power transmission mechanisms in the cooking device is effectively prolonged, the heat generated by the heating element is more fully utilized, the cooking efficiency is improved, and the cooking quality is favorably improved.
Description
Technical field
The utility model relates to cooker, relates in particular to a kind of cooker with heat-collecting disc.
Background technology
In the cooker of for example bread producing machine, steamed bun making machine or steamed bun bread producing machine and so on, all heating element heater, normally electrothermal tube can be set.Heating element heater is in the baking of cooker or steam in process, for heated food or produce steam essential heat is provided.Because cooker is all the cavity body structure comparatively sealing conventionally, heating element heater is in running, if heat spreads everywhere, can cause the temperature in cavity to raise, cause the temperature of electronic devices and components in cavity and power drive mechanism to raise, may affect duty and the service life of electronic devices and components and power drive mechanism.In addition, due to the diffusion of heat, for the heat of direct heated food or generation steam, lose, also may affect cooking efficiency, cause the decline of cooking quality.Therefore, be necessary to improve for the above-mentioned defect existing in prior art.
Utility model content
Main purpose of the present utility model is to provide a kind of cooker with heat-collecting disc, described cooker simple in structure, easy for installation, is conducive to guarantee duty and the service life of electronic devices and components and power drive mechanism, and be conducive to improve cooking efficiency, improve cooking quality.
To achieve these goals, the utility model provides a kind of cooker with heat-collecting disc, and this cooker comprises main body, is provided with bucket and heating element heater in the first culinary art in this main body, this heating element heater is arranged in heat-collecting disc, the outer wall of the opening direction of this heat-collecting disc bucket in the first culinary art.
Further, heating element heater is arranged on the below of bucket in the first culinary art, and the opening direction of heat-collecting disc makes progress, the bottom outer wall of bucket in the first culinary art.
Further, be also provided with baking box in main body, in the first culinary art, bucket is removably mounted on the base of baking box, and heating element heater is arranged in baking box, and heat-collecting disc is arranged on the bottom of baking box by support member.
Further, at least two ceramic blocks that support member is space.
Further, heating element heater is electrothermal tube, and one or more compressing tablets are fixed on electrothermal tube in heat-collecting disc.
Further, cooker also comprises bucket, power drive mechanism and agitating element in the second culinary art, in the second culinary art, bucket is selectively arranged in the first culinary art in bucket or is arranged on the base of baking box, and agitating element is selectively arranged in the first culinary art in bucket or in the second culinary art in bucket and is driven by power drive mechanism.
Further, cooker also comprises upper cover group and center, and upper cover group has liner, and baking box, center and liner form a chamber, and chamber only communicates with the external world by the steam window of upper cover group.
Further, in the second culinary art, bucket is arranged in the interior bucket of the first culinary art, and both oral area standoff distances are 1 to 25 millimeter.
Further, power drive mechanism comprises motor, Timing Belt, synchronizing wheel, upper shaft and lower shaft, in lower shaft and the first culinary art, bucket is rotatably assorted, in upper shaft and the second culinary art, bucket is rotatably assorted, the upper end of upper shaft is used for installing agitating element, and the power of motor passes to agitating element by Timing Belt, synchronizing wheel, upper shaft and lower shaft successively.
Further, in the first culinary art, the oral area of bucket is provided with limited support part, and auxiliary locating part is enclosed within on limited support part.
According to the technical solution of the utility model, due to the outer wall of the opening direction of heat-collecting disc bucket in the first culinary art, the heat energy that heating element heater produces is more effectively absorbed by bucket in the first culinary art, has also prevented heat diffusion, has guaranteed that main body inner chamber environment temperature is not high.Thereby, both effectively having extended electronic devices and components in cooker and the service life of power drive mechanism, the heat that has also utilized more fully heating element heater to produce, has improved cooking efficiency, is conducive to improve cooking quality.
Accompanying drawing explanation
Figure of description is used to provide further understanding of the present utility model, forms a part of the present utility model, and schematic description and description of the present utility model is used for explaining the utility model, does not form improper restriction of the present utility model.In the accompanying drawings:
Fig. 1 is the structural representation of the cooker of the utility model embodiment;
Fig. 2 is that cooker described in Fig. 1 removes upper cover group top view afterwards;
Fig. 3 is the electrothermal tube of the utility model embodiment and the structural representation of heat-collecting disc;
Fig. 4 is that the cooker of the utility model embodiment has increased the structural representation after locating part;
Fig. 5 is the enlarged drawing of A part in Fig. 4;
Fig. 6 is the interior bucket of the first culinary art of the utility model embodiment and the structural representation of the interior bucket of the second culinary art;
Fig. 7 is the structural representation of the cooker of the utility model embodiment while only having bucket in the first culinary art.
The specific embodiment
It should be noted that, in the situation that clearly not limiting or not conflicting, the feature in each embodiment of the present utility model can combine mutually.Describe below with reference to the accompanying drawings and in conjunction with the embodiments the utility model in detail.
Fig. 1 is the structural representation of the cooker of the utility model embodiment.As shown in Figure 1, this cooker comprises the interior bucket 3 of bucket the 2, second culinary art, the agitating element 4 for material being stirred at cooking process, the power drive mechanism that drives agitating element 4 and the heating element heater heating in main body 1, the first culinary art.
In the first culinary art, in bucket the 2, second culinary art, bucket 3, agitating element 4, power drive mechanism and heating element heater are all arranged in main body 1.Wherein, in the first culinary art, bucket 2 is removably mounted on the base of main body 1, in the second culinary art in the dismountable inner space that is arranged on bucket 2 in the first culinary art of bucket 3, agitating element 4 is arranged in the second culinary art in bucket 3 and is connected with power drive mechanism and by its driving.
The second diameter of cooking interior barrel 3 is less than the diameter of bucket 2 in the first culinary art, the second culinary art can be arranged on for interior barrel 3 in the interior bucket 2 of the first culinary art, and both oral area standoff distances is 1 to 25 millimeter.When steaming, in the second culinary art, in bucket 3, can fill water, and in the second culinary art, in bucket the 3 and first culinary art, between bucket 2, be formed for producing the chamber of steam and transferring heat.Due to separated by a distance between bucket 3 both oral areas in the 2 and second culinary art of bucket in the first culinary art, the water vapour producing bucket 2 in the first culinary art can flow out from described interval, then enter into bucket 3 in the second culinary art, material is wherein carried out to Steam Heating.
Power drive mechanism comprises motor 15, Timing Belt 14, synchronizing wheel 30, the first connector 12, upper shaft 5, the second connector 8 and lower shaft 9.The bottom of the interior bucket 3 of the second culinary art is fixedly connected with bucket seat 6 in the second culinary art, and upper shaft 5 is rotatably installed on the interior bucket seat 6 of the second culinary art.In upper shaft 5 and the second culinary art, bucket 3 is rotatably assorted, and the upper end of upper shaft 5 is removably connected with agitating element 4 through the bottom of bucket 3 in the second culinary art, and can drive agitating element 4 to rotate.After motor 15 starts, by Timing Belt 14, drive synchronizing wheel 30, then drive the first connector 12, lower shaft 9, the second connector 8 and upper shaft 5 to rotate, thereby 4 pairs of materials of agitating element are stirred.
In the lower end of upper shaft 5 and the second culinary art, bucket seat 6 is fastened on the second connector 8 by the second plectrum 7.The bottom of the interior bucket 2 of the first culinary art is fixedly connected with bucket seat 10 in the first culinary art, and lower shaft 9 is rotatably installed on the interior bucket seat 10 of the first culinary art.In lower shaft 9 and the first culinary art, bucket 2 is rotatably assorted, and the upper end of lower shaft 9 is removably connected with the second connector 8 through the bottom of bucket 2 in the first culinary art.The lower end of lower shaft 9 is fastened on the first connector 12 by the first plectrum 11, and the first connector 12 is connected with synchronizing wheel 30.
Heating element heater is the electrothermal tube 17 that is arranged on bucket 2 belows in the first culinary art.As illustrated in fig. 1 and 2, heating tube 17 is arranged in heat-collecting disc 18, and the opening direction of heat-collecting disc 18 makes progress, the bottom outer wall of bucket 2 in the first culinary art.Certainly, heating element heater is not limited to electrothermal tube 17, can be other element that can produce heat.The position of electrothermal tube 17 is also not limited to position shown in Fig. 1, as long as heating element heater is arranged in heat-collecting disc 18, the outer wall of the opening direction of heat-collecting disc bucket 2 in the first culinary art can, by bucket 2 in the first culinary art of heat concentrated supply, prevent heat diffusion simultaneously.
As shown in Figures 2 and 3, compressing tablet 29 is fixed on electrothermal tube 17 in heat-collecting disc 18, for limiting electrothermal tube 17 in the position of heat-collecting disc 18.Compressing tablet 29 can be one or more.
Thus, by electrothermal tube 17 is arranged in heat-collecting disc 18, and the outer wall of the opening direction of heat-collecting disc 18 bucket 2 in the first culinary art, on the one hand, the heat energy that electrothermal tube 17 produces is more effectively absorbed by bucket in the first culinary art 2, heat Rapid radiating, to water or material in bucket 2 in the first culinary art, has been accelerated the speed that water boil or material heat up like this; On the other hand, also prevented heat diffusion, guaranteed that main body 1 inner chamber environment temperature is not high.Thereby, both effectively having extended electronic devices and components in cooker and the service life of power drive mechanism, the heat that has also utilized more fully heating element heater to produce, has improved cooking efficiency, is conducive to improve cooking quality.
At ambient temperature through reality test, with the cooker of heat-collecting disc, compared with not with the cooker of heat-collecting disc, the data that draw are: heat identical water gaging required time and shortened 4 minutes; The maximum temperature of the kernel component in power drive mechanism is down to 87 ℃ by 170 ℃; The hot face temperature of control panel MCU is down to 60 ℃ by 76 ℃, and the hot face temperature of the large electric capacity of working is down to 54 ℃ by 72 ℃.Simultaneously, in whole manufacturing process, effectively utilized very much the energy, for example, when steaming operation, under the not high situation of environment temperature, produced a large amount of steam, really reach the environment of steam cooking steamed bun, and the steam that cooking and steam bread is provided, both can produce soft good to eat white steamed bun, also can produce the golden yellow and soft bread of epidermis.
Get back to Fig. 1, main body 1 is interior can also arrange baking box 27, and like this, in the first culinary art, bucket 2 and electrothermal tube 17 are all positioned at baking box 27 inside, and in the first culinary art, bucket 2 is removably mounted on the base of baking box 27.As shown in figs. 1 and 3, heat-collecting disc 18 is arranged on the bottom of baking box 27 by three ceramic blocks 19 of space.Now, these three ceramic blocks 19 have formed support member, for supporting heat-collecting disc 18.
Cooker also has center 26 and upper cover group 28, and upper cover group 28 has liner 25 and steam window 103.Thus, baking box 27, center 26 and liner 25 can form a chamber, and this chamber only communicates with the external world by the steam window 103 in upper cover group 28.Like this, the water vapour for example, producing while heating just can not enter into main body 1 other places except baking box 27, can reduce, on the impact such as motor 15 power-transmitting parts such as grade or electronic devices and components in main body 1, to extend their service life.
Fig. 4 shows previous embodiment has increased locating part structural representation afterwards.Fig. 5 is the enlarged drawing of A part in Fig. 4, and Fig. 6 is the structural representation of bucket in the interior bucket of the first culinary art and second of the utility model embodiment is cooked.As Figure 4-Figure 6, in the first culinary art, the oral area of bucket is provided with a pair of handle ring 24, and handle 21 connects a pair of handle ring 24.A pair of silica gel part 23 is enclosed within on a pair of handle ring 24, and in the first culinary art in bucket the 2 and second culinary art between barrels 3.Silica gel part 23 is as auxiliary locating part, be enclosed within on the handle ring 24 as limited support part, can prevent from bucket the 3 and first culinary art, between bucket 2, play occurring in the second culinary art, make in the second culinary art bucket 3 more stably be placed in the first culinary art in bucket 2, can not produce the abnormal sound causing because of play.
As shown in Figure 7, this cooker also can only be used bucket 2 in the first culinary art, and now agitating element 4 is arranged in the interior bucket 2 of the first culinary art and is driven by power drive mechanism, for stirring the material of bucket 2 in the first culinary art.Now, this cooker can be used as general bread producing machine use.
According to embodiment, described cooker of the present utility model above, but this cooker is not limited in the parts described in this embodiment and/or annexation.
For example, this cooker can only include the interior bucket of a culinary art use, and for example bucket in the first culinary art, needs only heating element heater and be arranged in heat-collecting disc, and the opening direction of heat-collecting disc is towards the outer wall of described interior bucket, can realize the object of the utility model.
In addition, this cooker can not comprise baking box, and now, the interior bucket of culinary art use (for example bucket in the first culinary art) is arranged in main body.As a kind of preferred version, this cooker also can comprise bucket and the interior bucket of the second culinary art in baking box, the first culinary art, now, in the first culinary art, bucket is removably mounted on the base of baking box, in the second culinary art, bucket is selectively arranged in the first culinary art in bucket or is arranged on the base of baking box, and agitating element is selectively arranged in the first culinary art in bucket or in the second culinary art in bucket and is driven by power drive mechanism.
The foregoing is only preferred embodiment of the present utility model, be not limited to the utility model, for a person skilled in the art, the utility model can have various modifications and variations.All within spirit of the present utility model and principle, any modification of doing, be equal to replacement, improvement etc., within all should being included in protection domain of the present utility model.
Claims (10)
1. the cooker with heat-collecting disc, described cooker comprises main body (1), in described main body (1), be provided with bucket (2) and heating element heater in the first culinary art, it is characterized in that, described heating element heater is arranged in heat-collecting disc (18), the outer wall of the opening direction of described heat-collecting disc bucket (2) in described the first culinary art.
2. the cooker with heat-collecting disc according to claim 1, it is characterized in that, described heating element heater is arranged on the below of bucket (2) in described the first culinary art, and the opening direction of described heat-collecting disc (18) makes progress, the bottom outer wall of bucket (2) in described the first culinary art.
3. the cooker with heat-collecting disc according to claim 2, it is characterized in that, in described main body (1), be also provided with baking box (27), in described the first culinary art, bucket (2) is removably mounted on the base of described baking box (27), described heating element heater is arranged in described baking box (27), and described heat-collecting disc (18) is arranged on the bottom of described baking box (27) by support member.
4. the cooker with heat-collecting disc according to claim 3, is characterized in that, at least two ceramic blocks (19) that described support member is space.
5. the cooker with heat-collecting disc according to claim 4, is characterized in that, described heating element heater is electrothermal tube (17), and one or more compressing tablets (29) are fixed on described electrothermal tube (17) in described heat-collecting disc (18).
6. according to the cooker with heat-collecting disc described in any one in claim 3 to 5, it is characterized in that, described cooker also comprises bucket (3), power drive mechanism and agitating element (4) in the second culinary art, described second culinary art in bucket (3) be selectively arranged on described first culinary art in bucket (2) in or be arranged on the base of described baking box (27), described agitating element (4) be selectively arranged on described first culinary art in bucket (2) in or described second culinary art in bucket (3) in and by described power drive mechanism, driven.
7. the cooker with heat-collecting disc according to claim 6, it is characterized in that, described cooker also comprises upper cover group (28) and center (26), described upper cover group (28) has liner (25), described baking box (27), described center (26) and described liner (25) form a chamber, and described chamber only communicates with the external world by the steam window (103) of described upper cover group (28).
8. the cooker with heat-collecting disc according to claim 7, is characterized in that, in described the second culinary art, bucket (3) is arranged in described the first interior bucket of culinary art (2), and both oral area standoff distances are 1 to 25 millimeter.
9. the cooker with heat-collecting disc according to claim 8, it is characterized in that, described power drive mechanism comprises motor (15), Timing Belt (14), synchronizing wheel (30), upper shaft (5) and lower shaft (9), described lower shaft (9) is rotatably assorted with described the first interior bucket of culinary art (2), described upper shaft (5) is rotatably assorted with described the second interior bucket of culinary art (3), the upper end of described upper shaft (9) is used for installing described agitating element (4), the power of described motor is successively by described Timing Belt, described synchronizing wheel, described upper shaft and described lower shaft pass to described agitating element (4).
10. the cooker with heat-collecting disc according to claim 9, is characterized in that, in described the first culinary art, the oral area of bucket (2) is provided with limited support part, and auxiliary locating part is enclosed within on described limited support part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320730303.XU CN203539140U (en) | 2013-11-15 | 2013-11-15 | Cooking device with heat collecting plate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201320730303.XU CN203539140U (en) | 2013-11-15 | 2013-11-15 | Cooking device with heat collecting plate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN203539140U true CN203539140U (en) | 2014-04-16 |
Family
ID=50457318
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201320730303.XU Expired - Lifetime CN203539140U (en) | 2013-11-15 | 2013-11-15 | Cooking device with heat collecting plate |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN203539140U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105595826A (en) * | 2016-03-16 | 2016-05-25 | 中山市金广家庭电器制造有限公司 | Novel pressure cooker capable of conducting stirring |
-
2013
- 2013-11-15 CN CN201320730303.XU patent/CN203539140U/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105595826A (en) * | 2016-03-16 | 2016-05-25 | 中山市金广家庭电器制造有限公司 | Novel pressure cooker capable of conducting stirring |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CX01 | Expiry of patent term | ||
| CX01 | Expiry of patent term |
Granted publication date: 20140416 |