CN203523389U - Edible fungus fermentation tank - Google Patents

Edible fungus fermentation tank Download PDF

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Publication number
CN203523389U
CN203523389U CN201320582795.2U CN201320582795U CN203523389U CN 203523389 U CN203523389 U CN 203523389U CN 201320582795 U CN201320582795 U CN 201320582795U CN 203523389 U CN203523389 U CN 203523389U
Authority
CN
China
Prior art keywords
tank
tank body
temperature
edible fungus
motor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201320582795.2U
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Chinese (zh)
Inventor
何珍祖
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ming Zhen Source Shanglin County Ramulus Mori Bacterium Industry Co Ltd
Original Assignee
Ming Zhen Source Shanglin County Ramulus Mori Bacterium Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ming Zhen Source Shanglin County Ramulus Mori Bacterium Industry Co Ltd filed Critical Ming Zhen Source Shanglin County Ramulus Mori Bacterium Industry Co Ltd
Priority to CN201320582795.2U priority Critical patent/CN203523389U/en
Application granted granted Critical
Publication of CN203523389U publication Critical patent/CN203523389U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model discloses an edible fungus fermentation tank. The edible fungus fermentation tank comprises a tank body, a pressure gage and a motor. The pressure gage and the motor are respectively installed at the upper end of the tank body. The tank body is internally provided with a rotation shaft and a temperature probe. The rotation shaft is connected with the motor. The upper end and the lower end of the tank body are provided with a feed port and a discharge port respectively. The outer side of the lower middle portion of the tank body is provided with a temperature controlling tank. An electrical heating wire is arranged inside the temperature controlling tank. The temperature controlling tank is connected with a compressor. The temperature probe is respectively connected with the electrical heating wire and the compressor. One side of the tank body is provided with an observing window. The temperature probe installed inside the tank body can detect the temperature of fermentation liquor inside the tank body, when the temperature is too high, the compressor can press an appropriate amount of cold water into the temperature controlling tank to reduce the temperature, and when the temperature is too low, the electrical heating wire can be used for heating water to increase the temperature; accordingly, the effect of controlling the temperature is achieved, the fermentation tank is simple in structure, convenient to operate and wide in practicability.

Description

A kind of edible fungus fermented tank
Technical field
The utility model relates to a kind of edible fungus fermented tank, belongs to fungus growing technique field.
Background technology
At present, when aborning edible mushroom is fermented, usually need some small-sized, miniature fermentation tanks, modal is stainless steel fermentation tank, according to different production technologies, operating condition difference, fermentation tank project organization and parameter will be different, but existing fermentation tank is all comprised of a stainless steel tank body and a whole set of disinfection system, this fermentation tank because volume is large, Heavy Weight, fraud be high, transportation is inconvenient, and the weak effect of control temperature, be unfavorable for applying in common edible fungus culturing family.
Utility model content
For addressing the above problem, the utility model proposes and a kind ofly can carry out real-time monitoring and monitoring to the temperature in tank body, and the good edible fungus fermented tank of ferment effect.
Edible fungus fermented tank of the present utility model, comprises tank body, manometer and motor; Described manometer and motor are arranged on respectively the upper end of tank body; Turning cylinder and temp probe are installed in described tank body; Described turning cylinder is connected with motor; The two ends up and down of described tank body are respectively arranged with feeding mouth and discharging opening; The arranged outside of described tank body middle and lower part has temperature control tank; In described temperature control tank, be provided with electrical heating wire; Described temperature control tank is connected with compressor; Described temp probe is connected with compressor with electrical heating wire respectively; Described tank body one side is provided with observation window.
As preferably, on described turning cylinder, stirring vane is installed.
As preferably, described tank body consists of internal layer and skin, and internal layer thickness is 0.8-1.1mm, and outer layer thickness is 2.6-5.8mm.
As preferably, on described feeding mouth and discharging opening, be respectively arranged with top cover and valve.
Edible fungus fermented tank of the present utility model, by being arranged on the temp probe in tank body, can lean out the temperature of zymotic fluid in tank body, if during excess Temperature, can utilize compressor that appropriate cold water is pressed in temperature control tank and is lowered the temperature, when if temperature is too low, by electric-heating-wire-heating water body, make temperature increase, thereby reach the effect of temperature control, and this fermentation tank is simple in structure, easy to operate, practicality is wide.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
1-tank body; 2-manometer; 3-motor; 4-turning cylinder; 5-temp probe; 6-feeding mouth; 7-discharging opening; 8-temperature control tank; 9-electrical heating wire; 10-compressor; 11-observation window; 12-stirring vane; 13-internal layer; 14-is outer; 15-top cover; 16-valve.
Embodiment
For technological means, creation characteristic that the utility model is realized, reach object and effect is easy to understand, below in conjunction with embodiment, further set forth the utility model.
With reference to Fig. 1, this embodiment by the following technical solutions: a kind of edible fungus fermented tank, comprises tank body 1, manometer 2 and motor 3; Described manometer 2 and motor 3 are arranged on respectively the upper end of tank body 1; Turning cylinder 4 and temp probe 5 are installed in described tank body 1; Described turning cylinder 4 is connected with motor 3; The two ends up and down of described tank body 1 are respectively arranged with feeding mouth 6 and discharging opening 7; The arranged outside of described tank body 1 middle and lower part has temperature control tank 8; In described temperature control tank 8, be provided with electrical heating wire 9; Described temperature control tank 8 is connected with compressor 10; Described temp probe 5 is connected with compressor 10 with electrical heating wire 9 respectively; Described tank body 1 one sides are provided with observation window 11.
It should be noted that on described turning cylinder 4 stirring vane 12 is installed.
It should be noted that described tank body 1 consists of internal layer 13 and outer 14, and internal layer 13 thickness are 0.8-1.1mm, outer 14 thickness are 2.6-5.8mm.
In addition, on described feeding mouth 6 and discharging opening 7, be respectively arranged with top cover 15 and valve 16.
Edible fungus fermented tank of the present utility model, by being arranged on the temp probe in tank body, can lean out the temperature of zymotic fluid in tank body, if during excess Temperature, can utilize compressor that appropriate cold water is pressed in temperature control tank and is lowered the temperature, when if temperature is too low, by electric-heating-wire-heating water body, make temperature increase, thereby reach the effect of temperature control, and this fermentation tank is simple in structure, easy to operate, practicality is wide.
More than show and described basic principle of the present utility model and principal character and advantage of the present utility model.The technical staff of the industry should understand; the utility model is not restricted to the described embodiments; that in above-described embodiment and specification, describes just illustrates principle of the present utility model; do not departing under the prerequisite of the utility model spirit and scope; the utility model also has various changes and modifications, and these changes and improvements all fall within the scope of claimed the utility model.The claimed scope of the utility model is defined by appending claims and equivalent thereof.

Claims (4)

1. an edible fungus fermented tank, comprises tank body, manometer and motor; Described manometer and motor are arranged on respectively the upper end of tank body; It is characterized in that: turning cylinder and temp probe are installed in described tank body; Described turning cylinder is connected with motor; The two ends up and down of described tank body are respectively arranged with feeding mouth and discharging opening; The arranged outside of described tank body middle and lower part has temperature control tank; In described temperature control tank, be provided with electrical heating wire; Described temperature control tank is connected with compressor; Described temp probe is connected with compressor with electrical heating wire respectively; Described tank body one side is provided with observation window.
2. edible fungus fermented tank according to claim 1, is characterized in that: on described turning cylinder, stirring vane is installed.
3. edible fungus fermented tank according to claim 1, is characterized in that: described tank body consists of internal layer and skin, and internal layer thickness is 0.8-1.1mm, and outer layer thickness is 2.6-5.8mm.
4. edible fungus fermented tank according to claim 1, is characterized in that: on described feeding mouth and discharging opening, be respectively arranged with top cover and valve.
CN201320582795.2U 2013-09-22 2013-09-22 Edible fungus fermentation tank Expired - Fee Related CN203523389U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201320582795.2U CN203523389U (en) 2013-09-22 2013-09-22 Edible fungus fermentation tank

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201320582795.2U CN203523389U (en) 2013-09-22 2013-09-22 Edible fungus fermentation tank

Publications (1)

Publication Number Publication Date
CN203523389U true CN203523389U (en) 2014-04-09

Family

ID=50409665

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201320582795.2U Expired - Fee Related CN203523389U (en) 2013-09-22 2013-09-22 Edible fungus fermentation tank

Country Status (1)

Country Link
CN (1) CN203523389U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106866197A (en) * 2017-03-21 2017-06-20 北京九宇金泰生物技术有限公司 A kind of edible fungus fermented device

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106866197A (en) * 2017-03-21 2017-06-20 北京九宇金泰生物技术有限公司 A kind of edible fungus fermented device

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C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20140409

Termination date: 20140922

EXPY Termination of patent right or utility model